Crispy Pad See Ew in Bangkok with Nomadic Matt
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- Опубликовано: 5 сен 2024
- Nomadic Matt (www.nomadicmatt...) and I went to a restaurant called Radna Yod Pad Sood 40 Years ( ร้านราดหน้ายอดผักสูตร 40ปี) in Bangkok to eat crispy pad see ew and fresh spring rolls.
Radna Yod Pad Sood 40 Years ( ร้านราดหน้ายอดผักสูตร 40ปี) is a well known restaurant in the historical Phra Nakhon area of Bangkok, not far from the Giant Swing and from Democracy Monument. They specialize in a number of dishes, including radna, which is noodles and gravy, and also a dish of pad see ew made with crispy noodles.
Poh pia sod (เปาะเปี๊ยะสด พิเศษ) - We started off our meal with an order of poh pia sod (เปาะเปี๊ยะสด พิเศษ), fresh Chinese style spring rolls. Radna Yod Pad Sood 40 Years ( ร้านราดหน้ายอดผักสูตร 40ปี) is one of those restaurants that attracts plenty of customers and so there are a number of other street food carts that set up shop on the outside of the restaurant so you can get drinks and snacks while you’re waiting for your main food to arrive. One of the more well known food stalls sells fresh springs rolls. The rolls were some of the better ones that I’ve had in Bangkok, but they were still a bit too sweet for my overall liking. The sauce had a tanginess like ketchup, and they actually used mustard on them too.
Bamee krob pad see ew talay (บะหมี่กรอบผัดซีอิ๊วทะเล) - One of the signature dishes they serve is bamee krob pad see ew talay (บะหมี่กรอบผัดซีอิ๊วทะเล), crispy egg noodles fried dry with a mixture of seafood. Overall, it was quite tasty, and Nomadic Matt and I both thought that this was the highlight dish of the meat.
Radna moo sen yai (ราดหน้าหมูเส้นใหญ่) - The dish that they are most known for, and the dish that’s in their name, is the radna, a dish of flat wide rice noodles, which are combined with thick gravy, pork, and kailan. For me it was a little on the sweet side, but it was still quite good, and you could really taste the smokiness of the wok flavor on the noodles.
Pad see ew sen yai moo (ผัดซีอิ๊วเส้นใหญ่หมู) - Finally, we had a normal plate of pad see ew sen yai moo (ผัดซีอิ๊วเส้นใหญ่หมู), not with the crunchy noodles, but made the typical way with wide rice noodles. It was alright, not incredible, but alright. The crispy version definitely outdid the normal version for me.
Radna Yod Pad Sood 40 Years ( ร้านราดหน้ายอดผักสูตร 40ปี)
Address: 512, 514 Thanon Tanao, Phra Nakhorn, Bangkok 10200
Phone: 02-622-1910
Open hours: 9 am - 10 pm daily
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This Thai street food video was filmed and produced by Mark Wiens and Ying Wiens in Bangkok, Thailand. Check out our blog here:
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Thank you for watching this Thai street food video!
Also, check out Nomadic Matt: www.nomadicmatt... and his videos: / keppiezbt
Thanks so much Mark for having me on and getting me out of my Thai food comfort zone. I loved it. It was great to try some new dishes! To the haters, I was just joking around with Mark about his love of spicy food. Friends rib each other! We've known each other for a long time. He's not greedy, he's awesome! Much love Mark!
+Matthew Kepnes You guys were awesome but given the fact that it's only $5 total you think you guys could get separate plates or were you guys actually full? Lmao.
You are bae af
+mark7spartan Food tastes better when it's shared :D
handsome man. 😍😍☺☺☺
nice u guys
Ying is absolutely the best! I love her so much and wish she would be in more of the videos. Her voice and laugh is so cute too.
I agree!
Matt seems like a really nice guy!
lol. I like how ying is scolding you about putting to much chili flakes on the food. Not everyone can handle the heat mark lol.
Ying is not scolding Mark. She is reminding him instead. "nid noi" means a little.
+Jerra Ng well the way she says is scolding
I Iove how he piles on the chilies.
looks so good! lol.
Mark doesnt care even he knows he is sharing it with someone not into too much chili
+togolilbro You didn't see the whole picture.
hahaha you can hear marks wife telling him to chill on the peppers lol.
Justina Sonthixay nit noy, mark!!! :D
ll be in Bangkok in 3 weeks from today!!!! Cant wait. I love your videos Mark, watched the whole Bangkok series this past weekend, AMAZING!!! Thanks so much for all your hard work, and now for introducing me to Nomadic Matt.
This is my favourite channel on RUclips
Two of my favorite travel bloggers in one video....LOVE IT
awesome video Mark &Ying it was nice of you to have a guest on your vlog. although I wish the video was longer. I enjoy your videos so much I can't get enough of them.
+Siempre Milligan Thank you!
555+++ I love that your wife is saying Nid Noy because she is worried that Matt would find it too spicy!!! Nothing is too spicy for Mark!!! It's so cute that she is speaking in the video!!
Luv that he just dumps the spicey red chilies 🌶 on his dishes .. just the way I eat !!!
It's cool to see u hanging out with people like pailin (hot thai kitchen) and matt. Your videos and articles brought me to Thailand. I will visit Bangkok again and again. Thanks so much! Will keep supporting you ^_^
Awesome combo of bloggers! That crispy pad see ew looks delicious! Now I just want to go back to Bangkok to try it!
Love watching ur friend.Mark...He has a genuine personality as well....Together , y'all are fun to watch eating...
I love watching you have fun with a friend while you eat. You are such a happy guy, and your sweet happiness is infectious! It is no wonder to me, that you have 2.3 million viewers! You are just so much fun to watch!
I grew up in Thailand and I don't even know some of these places. Thanks, Mark I will check all these places out next time when I go back.
cant wait to go to thailand again this year 😊 beautiful country amazing foods wonderful people 👍
First Andrew Zimmern, now Nomadic Matt?! You get to hang out with the coolest people that I love to follow myself. My wife and I will be in Thailand for two weeks starting next Friday. Icing on our Thai cake would be to grab a bite to eat with you. :P Thank you for sharing your passion. Cheers!
I hope Mark makes time for you!! :)
One of my wife's favorite dish Radna. I enjoy Nam sod with crispy rice and fish cakes. I know there appetizers but hey that's what I like. Thanks for sharing Mark & Ying.
Lol @ "Chili-Gate" in these comments. ;) Glad you both responded, Mark, and explained that there wasn't an issue at all!
I love all of your videos, but it's a special treat to see you interacting with someone else and bounce opinions about flavors and dishes off each other. Nice surprise to see every once in a while!
น่ากินมากๆๆๆ หิวเลย
OMG!!!! It's so awesome to see you and Nomadic Matt sharing a meal together!!!!! And again, those food looks so good!
Mark dont care by putting too much chili on a plate he is sharing with matt haha! Good luck ying on your future! We love you ying
Greetings from Singapore 🇸🇬
I watch your videos cause I Miss Thailand!! Keep up the great work!
ตอนนี้ฟังคุณมาร์ก พูดไทยชัดมาก...เก่งครับ
300 000!!! Congratulations Mark :)
I've decided to go to Thailand Next Year.. ill be going to Peru in 2 months.. cant wait to try all that Thai food.. I will definitely try some of the places you recommend ..
+Thiago Hernandez Great to hear that Thiago!
I love all of Matt's commentary throughout this video! I'm looking forward to checking out his site.
Matt was awesome! Another great video Mark, keep it up.
+Connor McGee Thanks Conor
Mark you're so close to 300,000 subscribers I want to congratulate you for everything you have done for us hopefully you will reach 400,000 subscribers in the year again congrats
Nam nam nam nam! I'm going before I leave Bangkok. Thanks for posting this!
Pad See Ew is my all time favorite !!!!!!
Great collaboration between both of you, spent a great deal of time in Thailand, one of Mark's videos featured on my English teaching syllabus
I love the way he explains the food and how to eat it🌶😋
I typically love all his videos, but I had to give a thumbs down this time. I think when you have a guest you don't ruin their food as well. Maybe get a extra plate and bowl. I don't think someone can enjoy their good if it's ruined with too much spice.
Exactly what I thought!
agreed, i thought that was quite rude
+sikander Irfan ya, i thought the same. and honestly i find it odd that he can't seem to enjoy any dish without spice.
+Er D yeah i know what you mean
+Sandy Hey Sandy, Ying and I both asked Matt before we started filming if we he wanted to get extra plates, but he said no - let's just eat it together. And for adding chili, I planned to sprinkle on a bit, and mix it in, and actually this chili isn't hot, it's more for flavor. And I know Matt, I've eaten with him, he can handle that amount! This video shows 10 minutes of our entire hour of sitting there... sometimes you can't see everything that goes on in the video.
I am from SGP but based in HKG and because I grew up in the Peranakan heritage - mixture of Malay and Chinese we are so used to the spiciness that is actually not spicy to us at all. But yeah Mark is an exception for an American person! Mark rocks!
this is a real asian food...more chilies is better...so please some people here respect my asian food...proud to you mark coz introduce asian food for whole world!!!! thanks you...😉
i love it and i love thai food
Watching in 2020 corona virus. It’s nice to see NomadicMatt here. More collab guesting/ crossover of you guys can.
Thanks so much for sharing! Only good friends can play around and joke with each other . However, maybe next time get separate dishes instead of sharing. Then you can put any amount of hot sauce on your own plate.
Nevertheless, I've enjoyed watching both of you and hearing Ying in the background.
The food looks so delicious!
น้ำลายไหลเลย ครับ
All noodles delicious😋💯👍 good video😍💖👍
Great as always Mark!
I loved this episode because of the almost brotherly relationship. I enjoyed the comedic nature of the conversations and your guy's friendship. Hey, Mark you should do a chili challenge!!
Hi Mark. Don't answer back to haters. It only encourages them. We all know there locked up in their mum's basement with nothing better to do. I will look forward to the next vid.
thehangover69 agreed. Don't know why they can't just shut up and watch.
S. Lucas probably shouldn't be on RUclips if they don't want feedback on their vids..people aren't 'hating' always
Right, we will always love Mark!!
Mark and Ying,you made me like fish again.I was a vagetarien.But all te food,no meat,but the fish,i'm melting...
i like when u hanging out with someone its give sweet to the video.😀☺
You are so animated, it's fascinating, no need to watch a cartoon, not that I would lol
Matt seems like a really cool guy!
I like your channel and video. Especially videos with a day number ( like Day 1, day 2) in specific country.
LOL....this was a pretty good vid. I mean there all good but seeing him interact with that matt guy was great! He seem's really cool I'm definitely going to check the link out. Thanks Mark
Wow, fresh and awesome, Mark! Deep-fried Pad See Ew sounds incredible!! Another great vlog installment!
I love those orangy yellow chilli in sweet vinegar! I miss that so much now!
But Mark has a way to put the entire bite without making mess- very artistically- that I love about him. It looks good on him and then his smile is amazing- He is quite good at whole thing-
Huge problem in this video. Mark you are supposed to seat your guests on the other side of you. It is way too hard for me to gauge how good the food is when your "sway meter" is impeded. ;)
Hahahaha, hear Ying saying "Nid noi Mark!!!", scared it's too spicey for Matt. LOL
I love your videos!!
Thank you Mark for your beautiful vlogs:)
I don't speak Thai but I'm pretty sure Ying was telling Mark, "Don't put a lot of pepper!" For Mark's sake, that is. Heheh
You two are great together!
Love Matt and Mark together
+Mark Wiens the pad looks really marvellous and deliciously tasty
Wow. Rad na is my favorite tai noodle. It's amazing with those chillie vinegars. Love ur video as always.
Hello Mark, Ying and Matt. Nice vid. Delicious food there especially ... hhmmm... all of it LOL !!!! :-)
Mark & Ying amazing hosts!! Thanks for sharing 👍🏼
looks yummy this is making me hungry
Nomad looked like in awkward situation from his face expression. Haha..however a gr8 video mark.👍🏼👍🏼👍🏼😄
Mark Wiens I watch your every vedios I like it.
we all love your videos mark, , , be careful of too much spicy food , thumbs up as always
I love watching your vids...would like to see you go to LAOS that's where I'm from
lol ying's comment is so cute! hahaha and i love your reasoning behind having a "big mouth" hehe. also looking forward to the singapore vids!!
lmao "How many chilis are you gonna put in this. 20, 50, all of them." haha was wondering when someone was going to say something about that. I thought I could handle heat but man you are on a whole nother level. great video as always Mark
Oh wow!! That looks amazing! I want to go there and find those spring rolls! Happy eating!!
Yay! Would love to do a collabo video too! Come to the Netherlands!! It's cold now though..brrr!
Hi Mark, you are amazing in that you find the most interesting places to eat and the most delicious dishes...that wide noodle looks like chow fun!!! All those dishes made me so hungry...WOW
i loved this video !
hi mark it mishtee!!!!loving ur videos !!!ur videos always get uploaded when theres nothing good to eat at home!!! ;/
Makes me hungry everytime.
@Matthew Kepnes "how many chilis are you gona put in this? 20? 50? should we just dump the whole thing in?"
That was epic. had me just cracking up the last 5 minutes.
2 guys I see put more chili than the plate or bowl of food; Mark and Strictly Dumplings. wish I could handle that amount of spices.
You can visit in the philippines.. Dont stay too long in manila you can go to cebu,palawan, bohol..
When I saw the pork in the last dish I just knew that Mark was going to say something along the lines of it being really tender.
+BrokenPastry He says "That meat is so tender" in 8 out of every 10 videos he posts. If you are looking for better descriptions for food find a different channel. I watch because he goes to alot of different places and for that crazy face he makes all the time. The face is the selling point/gimmic of the channel.
Mark, did you just eat the prawn tail in that bite?! Lol. You go! Everything looked amazing.
I was in Thailand, but I do not have to eat much , I feel the time you eat it, it looks very tasty or Thailand because I was tasting it, see it. I followed you all the clips I feel I 'm very happy that you like the food I had .
+puttiwas boriboon Thank you!
Crispy noodles with egg 👌🏻👌🏻
Your vlog is awesome. I'm a big fan. Keep up the great work bro!!!
Yay it's Matt!!!
Everything looked delicious. Can we see Ying try food and tell us how she likes it? Maybe she'd be up for it. Have a blessed day!
In the old day, most of Poh Pea Sod would serve with mustard. In my view Poh Pea Sod at Sea Fah restaurant still retain the taste of original (gravy should not be tangy but should balance between sweetness and saltiness. Tanginess would normally come from prickle chilly which would serve together with hossrandish mustard as a side dish for original Poh Pea Sod) .
I love mee krob!!...and it is difficult for me to find here as well. Orange County and LA Thai spots will have it here and there, but it's a more orange and sweet tangy taste. Just a fu, delicious dish to eat :)))
never seen them dry crispy noodles before but they looked delish!! 😊
wow wish I was there! very classy plating for an open house vendor! live that you're wearing the t shirt! ty for posting the t shirt I'm buying it for me and family too......
Hi Mark, thank you for sharing. I think you might enjoy eating Ethiopias food. I hear they like it really spicy.
Singapore videos faster please!!!!!! We Singaporeans cannot wait for them !!!!!!
+Celeste Wan Thanks!
yo congrats on 300 thousands sub
Hi Mark and Ying.
Who wants to eat Thai food must also be able to eat spicy.
Very few meals in Thailand are mild.
How can you do not like chili? Chili is the best spice in the world.
As always, a great video.
Great food .
+joschi jogi Thank you Joschi
hey mark n ying....i guess that guy look worried when mark sprinkle those chilli flakes😂😂😂
หิวเลย ไม่น่าเลยดูตอน ตี 3
Rad Na is not something Westerners are going to like right off the bat. The goopy texture is very strange at first. I used to not like it much. Now that I understand the dish, I love it. Has to have vinegar and peppers and lots of prik Thai (I also put a tiny spoon of sugar and fish sauce on there). My wife always says "taste it first" but I always prep it the same way. Way to show how it's done Mark!
very good video Mark thank you and your friend is awsome
Fun video! all look delicious but that deep fried noodles look very nice, kinda like Yakisoba but crunchier :)
+sen koma Thank you Sen!