POV: Chef Cooking on a Rotisserie Grill

Will wears a GoPro on the grill at FOWL, our chicken shop around the corner from Fallow. We'll be serving rotisserie chicken all summer, come and grab some chicken and a beer on our terrace!
Book a table and join us: fowlrestaurant...
Website: bit.ly/FallowW...
Book a Table: bit.ly/FallowB...
Instagram: bit.ly/FallowI...
Twitter: bit.ly/FallowT...

[@dc1929]

You guys should look into something like a hay bailing hook to help with handling those cumbersome rotisserie skewer baskets. Use one in your off-hand to grip further away from you in between the grates and not break your wrists from handling such a heavy and awkward object!

[@supercarpro]

You know it smells good when every person who passes is staring

[@Chyronn]

Or maybe they're hearing someone talking to himself

[@Mar10K0ng]

@@Chyronn more like what they filming.

[@Thexdmattx]

That's the most relaxing looking cooking job. I could vibe there all day.

[@ferociousfrankie]

Need something for the smoke or you'll have a headache.

[@asreb9]

Wow... here's where you can tell that there's no secrets to good food, just a hell of a lot of love and hard work! It's all in the details and you guys really are something else man, congratulations and thanks for the content I've been learning a lot watching you guys cook and the way you carry your kitchen. Cheers I'll be visiting soon!

[@WonderfulGo-Kart-gj8ul]

When i was small mother used to cook on rotisserie (the tiss' mother used to call it) and the flavours and smells added to the charm. Of course, now mother can no longer walk due to arthritis ( the fright as mother called it).

[@orfitna]

So much detail, so many layers of flavor. Superb. I''ve stopped going to restaurants that make the same stuff I can make at home. From brine to charcoal to 16 layers of chicken salt and chicken fat on top of my fatty salty chicken, this is why I go to restaurants.

[@novichok7213]

Padron Peppers in the drum would be amazing

[@Joanlow1440p]

They grow that on their attic

[@TheDaleGK]

Calm down drumbledore

[@TS-uw6jx]

Love how you guys are grilling outside right in the busiest part of London!

[@SanTM]

That's a great sell for the charcoal. Have to use loads of it and it can't be cheap either. Charcoal lad smashed it

[@novichok7213]

That looks amazing... great rotisserie set up

[@Offsetter]

I need that grill. Sending bbq love from Texas

[@Shaf1ur]

Gentle Strokes 🧹 Like an Artist 🎨.

[@kolrhcp]

I never thought chicken cooked with a mop would be so delicious lol.

[@Shablank]

Need a link to that rotisserie set up , please . I appreciate you guys .

[@paulied31]

Seconded!

[@nikkik5011]

Beats a Nandos, love your content and I'm finally coming to Fallow with some friends at the end of August. I live in Wales so really looking forward to it.

[@azaboy2]

Shropshire massive doing their part 🤙🏽

[@_eaturveggies01]

Hello from Texas USA 🇺🇸 !!

[@215ILLicit]

I know everyone digs into you Brit’s about your food. But I’d definitely check you out if I was there.

[@Simon-Simon-Simon]

Argentinean dad did these . Great times

[@fg87fgd]

We should once meet at a market in Brittany to look at how they do rotissery. Almost 90 degrees flipped, so vertical heat amd potatoes under the dripping chicken.

[@nick260682]

The potatoes are amazing, but you don’t get the direct heat from below and the smoke in those places in France. So there’s different pros and cons.

[@AlexFerguson78]

Kenji style Fallow vid!

[@protopigeon]

Banging

[@A1EyeDCatppn]

What make is the rotisserie grill?

[@radusguru2196]

Looks amazing. What’s the make of the rotisserie? I just bought a big old bashed up heavy metal Argentinian style grill that you raise and lower the rack with a chain. I want to add a rotisserie to it. My mechanic neighbour says he can help and we can use an old windscreen wiper motor. It’s a work in progress

[@phillipbecker4393]

Looks delicious

[@celerystikz]

nick digiovanni's heaven

[@dst3906]

Very involved. Lots of fat and salt layering fair enough, I'd love that with a nice healthy portion of coleslaw, some acid to cut through all the fat.

[@edwardssistershands]

How much and where can I get one? That is epic.

[@jordansims9162]

ive never seen this before. is this a new addition or just for the season?

[@user-lu2qp9qj1t]

How do you make the kombu seasoning please … that’s looks mega

[@KK-ee8ur]

make a human size one to keep me warm in winter :)

[@Danny-sd5xo]

very convoluted process - but i am sure it tastes great...

[@marcos-rd1ob]

Wherr can i buy one of those grills sir

[@ARCHIPELOAGO]

where is cooking being made

[@bomorris5792]

BOSHHHH

[@geog26]

1 whole chicken served with 10 slices of pickles ,20g of sauce and 1 potato xDD deliciious otherwise

[@thelionofgod]

£38

[@csj_80]

hey guys, what bbq is this?

[@jungleflame6776]

That's a lot of graft. Fair play

[@OkoYT]

what mayo?

[@PassionFlower4599]

Kewpie

[@syedubaid3667]

17:36 long video and No recipe 😕

[@tzadik.]

Bet the neighbors love the grill

[@40thCenturyTrolls]

Is there some special permissions to do outdoor cooking in london?

[@michaelbohm5160]

slave mentality question

[@hotsauce-]

Boshhhhhhhhh

[@tomwoodcraft_gfx]

1

[@MrRoyalGard]

2

[@softwaretechnologyengineering]

3

[@janmaarten2039]

4

[@thomasbalfe1492]

5

[@MindbodyMedic]

​@@thomasbalfe1492Everybody in the car, so come on, let's ride
To the liquor store around the corner
The boys say they want some gin and juice