I USE EGGS SPINACH AND MUSHROOM FOR THIS RECIPE

EGGS AND MUSHROOM WITH SPINASH Arugula is a delicious recipe that makes a delicious breakfast and lunch. Use fresh arugula or chopped baby spinach to top the crust. The crust can be purchased at any supermarket and it's easy to get. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-15 minutes.
INGREDIENTS:
1 prebaked 12-inch thin whole wheat pizza crust
3/4 cup reduced-fat ricotta cheese
1 teaspoon garlic powder
1 teaspoon paprika, divided
1 cup sliced baby portobello mushrooms
tap here
1/2 cup julienned soft sun-dried tomatoes (not packed in oil)
3 cups fresh arugula or baby spinach
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
6 large eggs
Rate the video! 👍 - It will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.
Subscribe to the channel and hit the bell 🛎 button to get notified when a new recipe is posted.
Thanks for your time!
#food #healthy #receitas #rezept #rezepte #recipe