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How to Make Cashew Cheese by Chef Dangoor - TigerChef
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- Опубликовано: 12 янв 2014
- Renowned video blogger for tigerchef.com/ and chef extraordinaire Danny Dangoor teaches how to make cheese from cashews. This is a fantastic recipe for a vegan smokey flavored cheese that will make your menu stand out! For restaurant equipment and supplies, turn to tigerchef.com/
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I’ve been vegan for 2 years & I’ve never tried vegan cheese. But I’ve just tried this recipe! So easy & delicious!
I only added, salt, pepper & lemon.
I tagged you on twitter! Thank you so much!!
Very helpful!
Peace from Saudi Arabia.
Glam Monster if you add 8-10 probiotic capsule powder, then strain it through cheesecloth for a couple of days, then mound it into a round, you can let it mature for two to three weeks, and you will have a sliceable cheese.
For a real "cheesy" flavour, you add nutritional yeast in the blend.
I was about to write that
“Gunna add a tablespoon” adds 4 table spoons of paprika
Like seriously
He added a table spoon exactly. He used three teaspoons equal 1table spoon
@@quantumparadox3075 thats if its a rounded off teaspoon exactly, which it looks like it was much more than that. I trust the dudes knowledge/skills, but seems like he was going for TBS, but then thought he wants more flavor, haha. But with 81 likes on original comment, most us know what a TBS of powdered paprika looks like, I thought it was more immediately, then read this first comment.
You can also add miso paste, it blends well with the nutritional yeast, gives that tang also that some cheeses have. It really works, my husband loves it that way.
There are other things you can add to give it a better taste than salt and pepper. For example, pimentos for color will help make it have the color of the cheese. Basil without the pimentos will give it a pesto flavor, etc.
how long for it's shelter life?
Cashew cheese helps me survive as a plant based vegan !!! Love it, been making it for over 2 yrs now.
Happy 4 year cashew cheese anniversary🎊🎊
@@nicoleraheem1195 now I love coconut milk cheese much better. Hehe
Why lemon
@@Ovalon_Dastardia lemon?
I made this today and it turnt out amazing. It was so good. I ate it with tortilla chips
Carly Wash did it taste like cheese ?
WHAT IS TE RED ONE HE PUT AFTER? PAPRIKA?
Does it go with pizza
Punam Pathak Lol I made this so long ago that I don’t even remember
@@kainoaimoniokdb6845 SMOKED paprika emphasis on smoked
Add tapioca starch and or potato starch to make it more thick and stretchy. And also add nutritional yeast for cheese like flavor
I love how he gave us exact measurements but eyeballs everything himself :P
That was NOT a tablespoon of paprika
Sure it was! like how the quart container of cashews wasn't even full to begin with.
Everything is *about* how much you need.
I was thinking the same. He was adding alot more than what he said. The paprika was def more than 1 tablespoon
@@dansbyd1 I mean it differs from taste. He probrably really loves parprika but he can't guarantee everyone will like it 😂
I love how more and more people are realizing they are allergic to dairy! 🐮
I thought I had ibs, but it turned out to be a milk allergy
Not your mom, not your milk! 🐮
It’s not allergies. It’s just people wanting change.
Every one is ... we aren’t baby cows
@@jackromer lululul Rather that than have it from a hybrid cow
I want more vegan recipes without animals involved
Is the fact he is a Tiger 🐯 bothering you?
I just tried this one, it was amazingly tasty! Thanks!
add miso paste, nutritional yeast, onion powder, roasted red pepper, and one of white wine, or red wine vinegar for extra pizzazz
i know this is a long time after you posted this video, but I made a dairy free lasagna for my daughter's birthday today and used this cashew cheese sauce in between the layers and on top. It was delicious! You really couldn't tell the difference. Everyone loved it! And also thanks for skipping the nutritional yeast. Who wants to feed people a cheese substitute loaded with MSG?!
looks easy to make
and it doesn't contain an oily residue like most Vegan cheeses at Wegmans
The most remarkable thing about this video is the "food processor." I bought one just like it for $20, including the hand blender with two attachments and the "processor." The blender was fine, but the processor? I had the processor replaced three times, just after I bought the set, until I finally gave up. Either the lid did not fit properly or the plastic in the blade piece melted or was ground - in the course of mixing flours! So hats off to the Chef for getting it to perform for the duration of this recipe.
what about nutritional yeast that's supposed to give it the cheesey flavor?
Peanut Cutie when do you add it?
@PeanutCutie Finally someone who gets it
Trumpet nutritional yeast has over 300% daily value of all the b vitamins per 1-2 tablespoon plus 8 grams of protein it also has iron calcium and fiber and little to no fat so it’s pretty damn nutritious.
@Trumpet i know right!! yeast is sooo bad for the body
@@creatiousc4068 how so ?
Chef Dangoor, I just made some vegan cashew nacho cheese sauce this last week. Can you tell me how long it will keep in the refrigerator before it goes bad please?
I'll be trying this, looks so good!
I just made it, love it!, easy to make and delicious. The best vegan dip I have ever tried. Thank you very much for sharing.
Cool! I love the jazz piano in the background. Nice touch.
I made this today. Loved it.
You need to ferment the ground cashew with probiotics to make cheese as otherwise you just make ground cashews!
Thanks for sharing this recipe. I can now make my own.
Can we use the vitamix to blend? Thank you
Actually, cashews are quite toxic and less they have been through a burning fire process. It is a very interesting process and you can find it on RUclips. So no cashew is actually Raw that we buy in the store.
Greetings from São Paulo, Brazil.
Hello Tiger chef. I enjoy your videos. Keep up the good work.
But I believe you made a Cashew Puree very good and delicious! Cheese needs to be fermented and coagulated. It's pressed and the whey is removed leaving a solid part, protein, casein.
It's a dairy product that follows a process of coagulation of the milk. In case of a vegetarian cheese, in other to have the coagulation process, it needs to add a fungus or some probiotic elements. You need to have the fermentation going. Once you reach the cheese product, keep it in the fridge to stop the process of fermentation. Voila! You got your veggie cheese!
Your Cashew recipe could be Cashew Mayonnaise, or Cashew Puree, or Cashew Fufu, or Cashew Moi Moi (Afrucan dishes), but never a cheese recipe.
I appreciate you and your work. Keep it up.
Hugs.
Try with nutritional yeast, it gives a more cheesy flavor
Love it!
anyone else notice the lemon seed fell in?
Hi. I wonder where can I get the Hamilton Beach blender. I’ve been looking it up on the net but I’m not sure exactly what it is called... can you pls guide to get one similar to what is being used in this video?
Yes! This is the bomb recipe and method!
or simply use a blender
alot of the vegan cheese videos use over-hyped vitamix blended ( requiring second mortgage on house to pay for)
What is the blender you are using, please?
How do you make cheddar cashew for Mac and cheese?
Have to start an endo diet so no more dairy for me but I love cheese. This will be interesting to try. I actually heard of it on Dr. Oz this morning so have been looking up youtube vids and yours looks the best. Thanks :)
For how many days can we store it ?
Thank you for the easy recipe.
*1 TABLE SPOON OF SALT*
lol thats what i said
He ment 5 table spoons I guess as per the quantity he added 😂
Seriously LOL. I was thinking uh, a teaspoon? Still a lot but would make sense for a lb of cashews. ahh
Valentine Vandalism yuck
@@reneelc819 with any kind of cheese skimping on the salt means less flavor
Looks fantastic and I will definitely make that. One quick question: why aren’t you adding nutritional yeast to it ? I was under the impression that all vegan based cheese sauces had nutritional yeast as their must ingredient
it can last longer without yeast...
Great recipes! I can’t wait to try them.
Excellent! Helps a lot! Thanks!
What a groovy Chef... Love. this recipe 🤗🙏🏼
thx 4 the vid...i was looking for an easy cashew chz recipe. ..i have regular paprika can i use that an add a pinch of cayenne to give it the smoked flavor?
Chef, is it recommended that you soak the cashews as well if you want to make cashew butter?
What about adding nutritional yeast in there instead of salt?
and miso paste and red pepper
Love your music Chef 😁
This is literally alchemy.
That looked like a teaspoon of garlic you put in, not a tablespoon.
not cheese, but okay.
tastes more like hummus
no Probiotics and or Nutritional yeast .? and how long do you leave it out to ferment ?
Super helpful video, and it looks pretty simple to make. How can I store this?
Want to try your cheese. Looks great
I can't wait to make this.
you said tablespoon of salt?
That pepper though. lol!
i once made creamy cashew sauce for pasta
4:03 it's not new for me. It's called peanut sauce for Indonesian salad or satay (in Malaysia as well) with some extra ingredients. You just replace it with cashew instead of peanut
what other flavors can I add beside paprika?
1 table spoon salt =approxi 7 gum of salt= 10 days salt use
Sure he meant 1 Teaspoon of salt not tablespoon
Yikes!
I was also shocked with 1 tablespoon of salt. Lol
Where's the yeast?
nowhere, it didn't take any.
Ms.Bubs4fun need the yeast?
that is not cashew cheese. It's cashew spread. Totally diff.
Any idea how long this would keep in the fridge for?
Can I do the same with peanuts?
What about of i have cooked or toasted cashew?
For how many days can we store this?
Great video! Thank you!
Thanks for sharing! OMG I Love Paprika I will sure make this 😀 Blessings
yum
Thank you
What's the red one he put?
WOW that's ALOT of paprika!
ew i saw a lemon seed fall in, i hope he took it out before blending it
I like this guy. Great work!
why use lemon or vinegar, does it helps in the cooking or smth?
natural preservative
I like it. Looks like spread sheddar
How to make coconut sugar
I'm allergic to all nuts and Im a vegan but there's no way for me to make a vegan burrito or something. Any vegan cheese without using nuts?
Got this from Jill McKeever, Simple Daily Recipes. We really liked it. Can look up her RUclips to see it made.
Really Cheesy Fat-Free Vegan Cheese Dip
Makes about 3 cups
1/2 cup rolled oats
1/4 cup nutritional yeast
2 tablespoons cornstarch
1 1/2 teaspoons salt
1/4 cup roasted red bell pepper
1/4 cup yellow onion
2 cups water
2 tablespoons lemon juice
Place all ingredients in a blender and process several until well blended. Pour into a saucepan, cook and stir over medium heat until it thickens, in less than 5 minutes.
She said the original recipe calls for 4 oz of pimentos instead of the roasted bell peppers but it's good with the bell pepper.
Vegan GainsJR I'm pretty sure daiya cheese is made with tapioca. I hate it but you might like the taste.
LondonCalling Does it taste like cheese or just plain nasty?
I am not sure, but could you try the same recipe using quinoa or sunflower seeds?
It's full of water. You should put in cheese cloth and strain.
Cashew nuts aren't just " Peeled" they actually go through a lengthy process to remove there allegen.
Kay
He said a tablespoon but it was a teaspoon he used!!!!!!!
I love when people ditch dairya and meat and wanna become vegan.. 😍
thank you very much for the great inspiration, of a yummy cheese..❤😋🤗😇🍀❤..very sympathic too ❤🙏😇❤
Cah shoo cheeeeese
Chefs never measure!
This is probably a dipping sauce, not really a cheese, but it still looks delicious.
Thanks!! Just subscribed
great recipe
Is it garlic powder? Or just garlic?
It looked like minced garlic so whole garlic
No nutritional yeast?
ingredients list and printed recipe would have made me upvote/subscribe (I'd rather be able to cut and paste)
You should have used the water in which you soaked them, also this is not chese, this is just like a vegan mayo, chese is a fermented product
Why dont you scrape down the sides of your processor. Maybe a high powered blender would help. BTW that's cashew cream not cheese
No nutritional yeast???
strongtowerconstruct If you age the cheese, it definitely does not need nutritional yeast.
You used a grinder for salt but not pepper? What...?
Thank you 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Great stuff thanks :)
My only issue with this is that he didn't scrape the sides to get all that stray garlic in 😅
That moment when the lemon seed enters into the blender. ruclips.net/video/O-n1SCNE09I/видео.html
where can i learn to make vegan chesses
go to amazon.com and purchase the book The non-dairy formulary I purchased that book two years ago and it taught me how to make mozzarella block cheese, tofu cheesecake, vegan parmesan ricotta cheese etc. that book changed my life!;)
I wish I could find the book. Love the idea , its excellent.
Myoko Shinner has a book called Vegan Pantry, she makes proper cheese, also amazing butter. This is just a cashew cream with paprika, it's not cheese.