I was taught by my 95 year old grandmother, who water bathed everything. Her mother did the same and taught her. They have done this for hundreds of years. As long as the top isn’t popped, it’s not leaking and you cook it well, it’s fine.
Though water bath canning is a simple and efficient way to preserve meat, its considered to be a form of "rebel" canning. Please do your own due diligence in your own kitchen. If canned and stored properly, canned meat can last indefinitely. The ultimate "fast food", pre canned meals can save time. They can also save money by putting up meat when it goes on sale, or to lock in current meat prices (they will only be going up). Please share this video with anyone that may find it helpful. Thanks for watching💐
Hi there great question! Short answer is no. The taste is slightly different than ground beef just cooked normally on the stove. Much like if youve tried freshly cooked tuna fish. The taste will be different than canned tuna, but both still taste good. Thanks for watching :)
Hi veggies have a few ways they can be canned from my understanding. I have waterbath canning videos coming with specific vegetables, but you can do your own independant research or check out other youtubers for clarification. Make it make is a good one, there are several online as well depending on what vegetables you would like to can. For vegetables with meat I would go 3 hours across the board. Thanks for watching and commenting.
@sojourneroftheland awesome! Thank you, yes I do follow make it make as well. I feel like 3-4 hours seems like a reasonable time for soups and such. Thank you for your content
Yes traditional, rebel, waterbath (what I usually call it), all valid names. I dont love the term rebel canning, but this unfortunately is what alot of people recognize the process as: anything not "officially" endorsed in MODERN canning books. I dont have a clue what dog food tastes like but I have eaten and served canned meat from a pressure canner and found it to be fine. Different but fine. Traditional ways tend to be no fuss. I love that. Some old traditions (like using lead filled ink to print newspapers) were a disaster but so many traditons of the past are just as effective and sometimes moreso than the modern ways. I personally prefer waterbath canning though. I find the steps are way more simple and streamlined. Thanks for sharing, and watching!
Yes for sure, pressure canning is considered to be the "safer" method for canning meat. Water bath canning is a legitimate alternative, though not recommended in modern canning guides...I should mention it was listed as a way to can meat in the ball blue book till 1947 then removed. To each their own as we all use our own due diligence. Thanks for watching!
How about telling that to the Amish who water bath everything. Just did water-bath chicken stock and veggie stock. This is how I was taught by my mom and her mom who raised 16 kids on this food. Did anyone die. No. Thank you
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Original Canning sounds good .... from Make it Make here in You Tube
Yes, i agree :) thats an excellent RUclips channel for waterbath canning. Thanks for watching!
I was taught by my 95 year old grandmother, who water bathed everything. Her mother did the same and taught her. They have done this for hundreds of years. As long as the top isn’t popped, it’s not leaking and you cook it well, it’s fine.
Absolutely! As long as the right cooking methods and times are used, waterbath canning really is an easy way to preserve food. Thanks for watching :)
I appreciate your thorough explanations and giving other views and your experience with the different views.
Youre very welcome! Thanks for the comment and for watching :)
Nice job! I just did this, love it 😊
Glad you were able to put the recipe to use, I appreciate the view and comment!💐
@@sojourneroftheland Yw
Though water bath canning is a simple and efficient way to preserve meat, its considered to be a form of "rebel" canning.
Please do your own due diligence in your own kitchen.
If canned and stored properly, canned meat can last indefinitely.
The ultimate "fast food", pre canned meals can save time.
They can also save money by putting up meat when it goes on sale, or to lock in current meat prices (they will only be going up).
Please share this video with anyone that may find it helpful.
Thanks for watching💐
Thank you. I'm trying to learn how to do this. I bought some supplies already. I'm a little nervous LOL
Youve got this! Just follow the steps, and you'll see how simple it really is :)
I use 2 tee spoons of 5% vinegar to make it more acidic . Dont be nervous ... I have done canning 3 years ...
I'm curious about one thing. Once you've cooked the ground beef, apparently it doesn't overcook after you boil it in the jars for 3 hours?
Hi there great question! Short answer is no. The taste is slightly different than ground beef just cooked normally on the stove.
Much like if youve tried freshly cooked tuna fish. The taste will be different than canned tuna, but both still taste good.
Thanks for watching :)
How do you know proper water bath canning times for meats and veggies, or soups with both?
Hi veggies have a few ways they can be canned from my understanding. I have waterbath canning videos coming with specific vegetables, but you can do your own independant research or check out other youtubers for clarification.
Make it make is a good one, there are several online as well depending on what vegetables you would like to can.
For vegetables with meat I would go 3 hours across the board.
Thanks for watching and commenting.
@sojourneroftheland awesome! Thank you, yes I do follow make it make as well. I feel like 3-4 hours seems like a reasonable time for soups and such. Thank you for your content
Can you use beef bouillon cubes?
Sure! I dont see why not.
Please improve your volume. I can't even hear you. In my TV I put volume high but when advertising it's really loud so it's means you need a speaker .
Sorry for the inconvenience. I havent had many complaints about audio, but I will see what I can do for future videos. Thanks for watching
It’s still done in Europe, how about calling it Traditional Canning. I’ve got a pressure canner and hate the dog food taste of canned meat.
Yes traditional, rebel, waterbath (what I usually call it), all valid names.
I dont love the term rebel canning, but this unfortunately is what alot of people recognize the process as: anything not "officially" endorsed in MODERN canning books.
I dont have a clue what dog food tastes like but I have eaten and served canned meat from a pressure canner and found it to be fine. Different but fine.
Traditional ways tend to be no fuss. I love that. Some old traditions (like using lead filled ink to print newspapers) were a disaster but so many traditons of the past are just as effective and sometimes moreso than the modern ways.
I personally prefer waterbath canning though. I find the steps are way more simple and streamlined.
Thanks for sharing, and watching!
I was taught that low acid foods need to be pressure cooked. Safer to use a pressure cooker.
Yes for sure, pressure canning is considered to be the "safer" method for canning meat. Water bath canning is a legitimate alternative, though not recommended in modern canning guides...I should mention it was listed as a way to can meat in the ball blue book till 1947 then removed.
To each their own as we all use our own due diligence. Thanks for watching!
How about telling that to the Amish who water bath everything. Just did water-bath chicken stock and veggie stock. This is how I was taught by my mom and her mom who raised 16 kids on this food. Did anyone die. No. Thank you
@@sojourneroftheland
Also in the UK and many many places on earth you can't get a pressure canner. Nothing wrong with water-bath canning