Fish kabiraji cutlet recipe-Mitra Cafe-style kabiraji cutlet-Durga pujo special Kolkata street food

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  • Опубликовано: 25 сен 2019
  • Fish kabiraji cutlet recipe: Kabiraji cutlet is a dish unique to Calcutta. It is served in cafe-style restaurants called 'cabins'. The cooked fish, chicken, or mutton cutlet is covered in a fluffy, crispy web of beaten egg batter to form a Kolkata kabiraji cutlet.
    There can be two different styles of this crispy outer covering. The first, simpler style is to simply dip the cutlet in the egg batter before putting it in hot oil, followed by pouring the remaining egg batter onto the cutlet while turning it. This produces a style of kabiraji that you may see at Apanjan in Rashbehari.
    The second style-the one we have used in this recipe-takes a little more practice, and produces a more flamboyant looking kabiraji cutlet. In this style, you have to dip your fingers in the batter and swing your wrists over a large pan to form thin strands of the egg batter that slowly form an airy, crunchy carpet as they hit the hot oil. The cooked cutlet is then placed on one end of this carpet and turned and rolled so that the web cocoons the cutlet and forms an impressive looking 'coverage'. This style of kabiraji is served at places like Mitra Cafe in Sobhabazar.
    As you can see from the video, this can and will get messy-so the trick to getting the kabiraji right is to let go of your worries and focus on getting you the mesh perfect. If some of the egg batter falls on your stove-try not to think about it ;)
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Комментарии • 1,4 тыс.

  • @shcbiddu
    @shcbiddu 4 года назад +809

    That's not just cooking
    What I saw was art
    বেশ কঠিন

    • @Mr.prolay
      @Mr.prolay 4 года назад +1

      Very true

    • @golamsamdani4714
      @golamsamdani4714 4 года назад +1

      Very tough

    • @langietor
      @langietor 4 года назад +3

      Huzur ami anek biyete kheyechi. Ami bhabchi ora biyete eksathe ato korlo ki kore.

    • @souvikchakraborty3791
      @souvikchakraborty3791 4 года назад

      Soumik Hazra Choudhuri খুব কঠিন নয় দাদা। আমাদের বাংলাভাষায় 'হাত বসা' বলে একটা ব্যাপার আছে। ওটা এলে পেরে যাবেন।

    • @dipb9936
      @dipb9936 4 года назад

      Agree completely

  • @slidewithsourav
    @slidewithsourav 4 года назад +533

    That's pure artistic mastery on an "oil" canvas

  • @poushalinag7942
    @poushalinag7942 3 года назад +25

    This is high level of food artistsy, this kind of food should be world famous.

  • @anuradhadas8795
    @anuradhadas8795 4 года назад +83

    The way the egg jali was made and the fry was covered, took me to OCD heaven!

  • @realisrare1382
    @realisrare1382 4 года назад +715

    I really wanted to know how they make the outer part of Kabiraji. Finally I can die in peace.😁

  • @roshniaamom7089
    @roshniaamom7089 4 года назад +97

    This is quite exceptional! I don't know if I could ever dare try this! But, just awestruck at the creativity!

    • @ranajit2355
      @ranajit2355 3 года назад

      Many restaurants in calcutta prepare this.
      Quite a hot favourite

    • @sauravverma
      @sauravverma Год назад

      If have not tried once in your lifetime. U’ve missed something tastiest in the world.

  • @champakalimajumder4985
    @champakalimajumder4985 4 месяца назад +2

    Even the best restaurants in Calcutta don’t make them now with such finesse as the one you made with such expertise and suave technique. Well done!!!❤

  • @zahraqauomi4943
    @zahraqauomi4943 4 года назад +39

    ALLAH bless everyone around the globe, ameen. Lots of love from Afghanistan. Thank you for sharing your wonderful channel. 🇦🇫🇦🇫🇦🇫

    • @krrippkanojia514
      @krrippkanojia514 4 года назад +3

      Omg from afghanistan !!! Aapni bangla janen ???

    • @abirgupti9835
      @abirgupti9835 3 года назад +5

      @@krrippkanojia514 ekhane Bengali bhasar bavohar kothey hochche 😅😅

    • @Maggikhor963
      @Maggikhor963 3 года назад +2

      @@krrippkanojia514 😂😂😂

    • @krrippkanojia514
      @krrippkanojia514 3 года назад +1

      @@abirgupti9835 Na mane uni Bangla khabar pochhondo korlen bole...😇😇😇

    • @krrippkanojia514
      @krrippkanojia514 3 года назад +1

      @@Maggikhor963 😎😎😎

  • @sayantikabiswas6996
    @sayantikabiswas6996 4 года назад +125

    Beautiful! The amount of effort that goes into procuring each of these recipes and trying them out to give the best possible measurements and techniques makes me respect you guys more and more everyday. 💓

  • @sunderkoppisetti2448
    @sunderkoppisetti2448 4 года назад +47

    Making Kabiraji is an Art and u guys have Mastered it 💯 %

  • @agnibhpathak4401
    @agnibhpathak4401 4 года назад +41

    Let's just take a moment and appreciate both of them for such high level of finesse and perfection.... Truly this was amazing... Kudos to u two

  • @zindagispeaks
    @zindagispeaks 4 года назад

    One of the best version of kabiraji cutlet and what a beauty in the crust. How can people dislike this version of Kabiraji cutlet ... ???

  • @archanatiwary3623
    @archanatiwary3623 4 года назад +40

    Perfection level - infinite😍

  • @subalakshmisundar2598
    @subalakshmisundar2598 4 года назад +28

    My god. The things you guys manage to accomplish with patience and perfection. Incomparable.. absolutely gorgeous 😊

  • @josnau9790
    @josnau9790 4 года назад +6

    My god that is not just cooking. This is mad passion for cooking. What an art! 🙏🙏Respect

  • @SandipDas123
    @SandipDas123 3 года назад +2

    This is probably the best demonstration of the fluffy bird's nest outer coating of the famous "kobiraji" cutlet. Haven't seen anything better than this yet.👍

  • @NoOne-jj1mu
    @NoOne-jj1mu 4 года назад +10

    Ohhhhhhhhhh yesssssssssssssss.....i was waiting for this so long..as if you read my mind!!!!!! Mitra cafe's fish kobiraji!!!!!!❤️❤️❤️❤️

  • @KitchenX
    @KitchenX 4 года назад +3

    That’s one of my favorite street foods when in Kolkata. Pure bliss.

  • @KoOlNErd-ur8ro
    @KoOlNErd-ur8ro 4 месяца назад +1

    The best biyebarir bhoj starter👌

  • @rounaksamanta2315
    @rounaksamanta2315 4 года назад

    OH MY GOD THIS RECIPE HAS ME SHOOK. I'm an NRI originally from West Bengal, and lived in USA since I was 3... whenever I went back to West Bengal I always had this dish but never knew what it was called or how to make it!!!! I had them at my aunt's wedding when I was 10 and I still remeber the taste!!!! I've wanted to have them again for so long, and now I know what they are!!!!

  • @preetibellel4467
    @preetibellel4467 4 года назад +24

    So now I came to know how to get ds type of texture. How perfectly done Dear 👍☺

  • @PreethaNath
    @PreethaNath 4 года назад +6

    Wow! Just wow. I've always wondered how they get that web like topping on the cutlet. Thank you for putting my mind at rest🙏🏼

  • @rahulmitra91
    @rahulmitra91 4 года назад +2

    I have a feeling that the one who is cooking in these videos is excellent in calligraphy and painting as well!
    Great stuff.

  • @anuradhabose715
    @anuradhabose715 4 года назад

    I have become an ardent follower of Bong Eats. Now that I am married and have started a new family, whenever I think of cooking something for the first time, I quickly do a search on RUclips for a related BongEats video on the recipe. I am elated when I find it because the outcome turns out to be perfect, just the way we want it to be . This has become a constant habit! Thank you BongEats ! Lots of love and best wishes!

  • @farhanaferdousi3813
    @farhanaferdousi3813 4 года назад +11

    This is absolutely amazing!! You guys are so talented and passionate about food. And it clearly shows in your videos. Your cooking and video editing is next to art. Love your videos. Please continue making them. I eagerly wait for Fridays. So that I can watch your videos. Love from Canada🇨🇦❤️

  • @titirbiswas6651
    @titirbiswas6651 4 года назад +4

    My love Mitra café each and every time. 💞💗💕💖

  • @meghamarik3251
    @meghamarik3251 4 года назад

    The number of times you guys have had to practice to bring this level of ease and finesse in making the kabiraji! Oshadharon!

  • @sangeetasaha4064
    @sangeetasaha4064 9 месяцев назад +1

    To complete this task,needs high level of perfection and practice.Kudos to the performers/Cooks/Chefs❤

  • @antheiagomes4663
    @antheiagomes4663 4 года назад +11

    This is one of my most favourite street foods of kolkata. I always wanted to make this at home but never found a reliable receipe.
    Thank you so much for uploading this just before durga puja. I can now make this and impress my bengali in laws 😁.
    Thank you so much Bong Eats.

    • @ranajit2355
      @ranajit2355 3 года назад

      R u Bengali or anglo Indian?

  • @soumickmazumder
    @soumickmazumder 4 года назад +74

    Lesson: some things are better off eating at the cabins.

  • @DV-1972
    @DV-1972 4 года назад +2

    A pure vegetarian . . getting so hooked to your channel ... For the sheer pleasure of watching kitchen-art ... awesome ... Great work.

  • @paldebdatta
    @paldebdatta 4 года назад

    Even if we take into consideration all the provided tips, we won't be able to make it with so much perfection... The lady, here, is a genius at work... What we saw here was an Art (not something called cooking)... Hats off!!!!

  • @godofthunder1071
    @godofthunder1071 4 года назад +3

    The making of outer part was very satisfying. Would love to giva a try

  • @kshitijs2041
    @kshitijs2041 4 года назад +13

    Artistically the most beautiful Indian recepie I ever saw

    • @ranajit2355
      @ranajit2355 3 года назад

      This is not pure Indian recipe. Its an anglo bengali innovation or joint venture

  • @GuruPaaji
    @GuruPaaji 2 года назад +1

    One of Best Cooking Channel in South Asia. Mind blowing 🔥🔥🔥
    Perfectionist ❤️

  • @saibendumaiti2967
    @saibendumaiti2967 4 года назад

    That's just sheer patience and perfection! Eto perfect coverage kono kabiraji te dekhini!

  • @MimiSingha
    @MimiSingha 4 года назад +11

    I m vegetarian still the beauty of the video made me watch it full and like it too.....watching you cooking is so satisfying

    • @shaikhamiruddin5848
      @shaikhamiruddin5848 3 года назад

      You can make it with fillet of paneer or baigan, and call it paneer kabiraji or baigan kabiraji.😊

    • @OurBeautifulPlanet777
      @OurBeautifulPlanet777 3 года назад

      @@shaikhamiruddin5848 egg also falls under non-veg food.

  • @anangshadatta7212
    @anangshadatta7212 4 года назад +3

    Your culinary skills are amazing mind-blowing artful impeccable flawless as someone has rightly said ...what we saw is not cooking but art.❤️

  • @mrvikassehgal
    @mrvikassehgal 4 года назад +1

    Well, what are you guys made of? Seriously, this was the next level. Indian food is amazing, especially Bong food. This is pure food art!

  • @nrg1323
    @nrg1323 2 года назад

    I've gone crazy, you've taken cookery to the next level, no words to describe ur culinary skills.

  • @mroy9920
    @mroy9920 4 года назад +3

    Wowwwww...
    Such a complicated dish presented with such simplicity....hatsoff to u guys....u have made my life easy....I always get compliments when I follow ur recipies..
    XOXOXOXO

  • @AnanyaChattopadhyay09
    @AnanyaChattopadhyay09 4 года назад +8

    I love it when I see u guys use the word CALCUTTA,. nostalgic.. delicious..drooling... Thanks

  • @dipachakraborty6555
    @dipachakraborty6555 4 года назад +1

    রান্নাও যে একটা সাহিত্য
    আর তাতেও মহান প্রাইজ আসতে পারে আজ তার প্রমান পেলাম ।
    এমন রান্না দেখেও ধন্য হলাম
    আর এ বরো হও জীবনে এই শুভেচ্ছা রইলো 🙂👍👍

  • @soumitakundu2949
    @soumitakundu2949 4 года назад +1

    Wow, just amazing😍😍😍
    I have never seen this much of finesse in any cooking video. This is not just cooking, this is pure art ❤❤❤

  • @anandidatta9310
    @anandidatta9310 4 года назад +9

    MasterChef(s).. loved it❤️

  • @scrantonstranglerstrikesagain
    @scrantonstranglerstrikesagain 4 года назад +4

    This is insanely beautiful! 😍

  • @srinjoyroy5698
    @srinjoyroy5698 4 года назад +1

    I have watched this video atleast 3-4 times now and I am just amazed at the level of skill that your posse to pull this off , new found respect for you guys and especially for people who make kobiraji in kolkata.
    Love and respect from your home city

  • @anasuyaroy2612
    @anasuyaroy2612 2 года назад +1

    Today is bhaiphonta and I tried 2 of your recipes,Chicken Biryani and Fish fry...came out perfect...so happy...
    Thank you Bong Eats

  • @pratibhashetty5337
    @pratibhashetty5337 4 года назад +5

    Never saw fish fry in such a beautiful way..u just made me fall in love with ur cooking skills..🤗

    • @pritam87able
      @pritam87able 4 года назад +1

      Its also priced reasonable around 80 -90 rs

    • @pratibhashetty5337
      @pratibhashetty5337 4 года назад

      @@pritam87able that's really amazing. Thank you 😊

    • @ranajit2355
      @ranajit2355 3 года назад

      Come to calcutta. Don't miss Mitra Cafe.
      Bengalis don't know business.otherwise that could habe been better Brand than CCD

  • @rheacg
    @rheacg 4 года назад +9

    Baba re, Marvelous! Spellbound ! I agree it’s an Art

  • @chandrika.b.bedanti2001
    @chandrika.b.bedanti2001 4 года назад +1

    A ami ki dekhlam...😳ki sundor...kub artistic chilo darun👌

  • @rajughosh6784
    @rajughosh6784 4 года назад

    He is absolutely right it is an art.darun hoyeche r dekhte khub khub sundor lagchilo.

  • @KolkataFoodWalks
    @KolkataFoodWalks 4 года назад +7

    This is what you call perfection... You guys are inspirations

  • @somritamajumder6797
    @somritamajumder6797 4 года назад +5

    Every recipe I see and I see how you have mastered the art. I can’t believe it’s you Insi? It’s beautiful and awesome. Great job!

    • @BongEats
      @BongEats  4 года назад +1

      Haha, thank you ❤️

  • @foodgasm_sms_kolkata
    @foodgasm_sms_kolkata 3 года назад

    You people have really proved that we bong have the x factor when it comes to cooking...thank you

  • @ratnatalukdar3313
    @ratnatalukdar3313 2 года назад

    Its really awesome.technique used in making the cirsby egg covering is unique .বাঙালী র রান্না এই কবিরাজী বিশেষত্ব শিল্পের পর্যায়ে চলে গেছে।👌👌👌👌👍👍👍✌

  • @GOURAV447
    @GOURAV447 4 года назад +7

    Wow.....I am from Madhya Pradesh and watch every video you uploads, big fan of yours.. a big like from me,👍👍👍👍👌👌👌👌

  • @errolcrasta2440
    @errolcrasta2440 4 года назад +9

    Just watching ya'll cook is a whole mood !!! So Wholesome, so calming, so aesthetically pleasing and yet has that homely raw feel to it !! Also watch your videos to relieve anxiety :)

  • @bijaykumardas3366
    @bijaykumardas3366 4 года назад

    This has got to be the most satisfying food video on the planet right now

  • @nilanjanabhattacharjee6056
    @nilanjanabhattacharjee6056 3 года назад

    It's so good to see you cook with so much of perfection insiya. Being a Bengali I have never cooked this recipe. When you were making the jali it seemed as if you are painting. Hats off to both of you. Keep cooking.

  • @twistedtaboo8063
    @twistedtaboo8063 4 года назад +4

    wow what precision! Always wondered what the outer surface of kabiraji is made of. this's perfect mahalaya! shubho mahalaya

  • @ankitaroy9078
    @ankitaroy9078 4 года назад +3

    The recipe looked really difficult. However, your work was commendable.

  • @mrinmoykonar2762
    @mrinmoykonar2762 4 года назад

    উফ্, Just ভাবতে পারছি না!!!! জিভে জল চলে এলো ।😋😋😋😋😋👍👍👍

  • @shakilasharmin1978
    @shakilasharmin1978 4 года назад

    এত সুন্দর করে যে একটা রান্না দেখানো যায়, ভাবতেই অবাক লাগছে। সত্যি প্রশংসনীয়। খুব ভালো। কলকাতা গিয়ে ফিস কবিরাজী অবশ্যই ট্রাই করব। 👍👍👍👍👍👌👌👌

  • @bd2079
    @bd2079 4 года назад +14

    😛 Feeling Hungry . Can I take one of them???

  • @arunmahadevan6170
    @arunmahadevan6170 4 года назад +4

    I really like the recipe, filming style, editing and everything else that went in making this beautiful video!

  • @Deathkiller515
    @Deathkiller515 4 года назад

    I have been to this iconic cafe everytime I'm in kolkata. The kabiraji is heavenly.

  • @ruportori
    @ruportori 4 года назад +1

    An awesome dynamic design emerging in real-time. Just as eating is an art so is cooking. Congratulations to two of you for this demonstration.

  • @TheTanbirhussain
    @TheTanbirhussain 4 года назад +6

    I wait the whole week for Bong Eats to upload a video💜

  • @ArkaChakraborty93
    @ArkaChakraborty93 4 года назад +4

    Just yesterday, I was checking for a kobiraji recipe from Bongeats and see today my wish got granted. Thanks a ton. :)
    শুভ শারদীয়া।

  • @sjddjs5864
    @sjddjs5864 4 года назад

    Ki leveler cooking dekhlam... mone rakhbo... Onobodyo srishti... Tomra sotti osadharon.

  • @debo29ful
    @debo29ful 4 года назад

    I am a probashi and I have never seen or eaten it but only heard the name of this dish. And the way it is made...i would surely try it on my next visit to Kolkata

  • @pranav1605
    @pranav1605 4 года назад +12

    That was a chef masterclass. Looking at thumbnail I thought it’s seviya!

  • @sarthakswarupsahoo984
    @sarthakswarupsahoo984 4 года назад +10

    Finally got to know how they make kabirajis. Now I can die in peace.😂😂😌

  • @aninditamajumder
    @aninditamajumder 4 года назад

    There are times in life when you are left speechless. And then the only word that leaves your heart, mind and mouth is “Ashadaron”. I just experienced that moment. This by far is the best among your recipes (for me). Keep going ❤️

  • @swagota.dm28
    @swagota.dm28 4 года назад +2

    So perfect rectangle box you made🥺😮 the one who did that is really a great artist... And perfectionist

  • @pushpitadeb5323
    @pushpitadeb5323 4 года назад +10

    Omg.. ultimately beautiful. So nice I can't even explain. Wow...
    I don't know who r these people in the world disliking this video .. insane and idiots for sure

  • @pushpendusarkar5470
    @pushpendusarkar5470 4 года назад +7

    Who are the 38 ones who disliked 🤦‍♂️

  • @thebrowngirl8045
    @thebrowngirl8045 4 года назад

    Bristi por6e ar ato delicious akta recipe dekh6i.... Jive jol chole elo didibhai.... 😋😋

  • @rakapaul7636
    @rakapaul7636 4 года назад +1

    Beautiful..just gorgeous! U guys deserve a medal! Seriously been waiting for this video for a while ..the other recipes on the internet are nowhere as descriptive or perfect!

  • @bappadityasasmal1958
    @bappadityasasmal1958 4 года назад +21

    47 people disliked this video. That's 47 people without taste buds and brains.

  • @doctorjee
    @doctorjee 4 года назад +10

    ha... na... i think my Singapore based VPN is delaying my access :'(

  • @SD25681
    @SD25681 4 года назад

    If gastronomical heaven is somewhere, this is it . This is it. This is it.....The way you folded the Kabiraji and shaped it. It was sheer mastery. Hats off. Bong eats :)

  • @VandanaValluri
    @VandanaValluri 4 года назад

    Gorgeous..... Absolutely gorgeous to just watch !!!! I don't know when life will lead me to having one of these but right now I'm more than satisfied by just watching 😍

  • @KOLKATATAK
    @KOLKATATAK 4 года назад +3

    May Goddess Durga destroy all evil around you and fill your life with prosperity and happiness in this Devi Paksha Happy Mahalaya

  • @nedd15
    @nedd15 4 года назад +4

    Humble request: Instead of 4gm or 2gm measurement please give approx measurement in teaspoons.We all have teaspoons and it is really difficult to measure 2gm or 4gm ingredient

  • @shreyatadey6598
    @shreyatadey6598 4 года назад

    Shilpo shilpo ....😍😍😍♥️
    Subho Mahalaya..

  • @anivalley
    @anivalley 4 года назад

    Tomra ekadhare chef, scientists,artist r magician 😍😍😍😍

  • @yasmin88ish
    @yasmin88ish 4 года назад +11

    The so called “kabiraji” is obviously taken from the Afghan dish Abresham which uses exactly this technique to make egg “threads “.
    This same technique is used to encase beef kababs in a lattice or “jali “ - this dish is known as “jali kabab “
    There is no equivalent in British cuisine for this -so all the stories circulating about “kabiraji” being derived from “coverage” is clearly inaccurate.
    This is obviously a part of Mughal cuisine.

  • @mistypom
    @mistypom 4 года назад

    অনবদ্য!!! কোনটা ছেড়ে কোনটা বলবো, যেমন সুন্দর ভিডিও তেমন ই পরিণত আপনাদের রান্নার technique। মন ভরে গেল দেখে, খিদেও পেলো😋

  • @mahaswetadey2820
    @mahaswetadey2820 Год назад +1

    Food making is art and this video has only proved it more.

  • @recipestotrybeforeyoudie6817
    @recipestotrybeforeyoudie6817 4 года назад +2

    Absolutely amazing. Art. This is pure art.

  • @Maggikhor963
    @Maggikhor963 3 года назад +1

    Woah! So much work humans put in for food...art baby

  • @tinkukhanna6636
    @tinkukhanna6636 4 года назад

    I know that I will never even dare to try. But just to experience this visual treat, I will watch this video again and again. Hats off !

  • @anitabasa9053
    @anitabasa9053 4 года назад +1

    Never seen anything so perfect before. 👌👌Loved watching.

  • @UTFR
    @UTFR 4 года назад +1

    Perfection on a spiritual level, almost felt like meditating! Tulonahin👏

  • @keyade4564
    @keyade4564 4 года назад

    Ekhon bujlam kobi guru eta khe Kano Raji hoyechilen.....uff akta masterpiece 😋

  • @teachUS87
    @teachUS87 4 года назад

    WOOOW!!
    I also love how you explain and edit your video!
    Great to watch, simple but effective and informative.
    Just amazing!

  • @DrInduchak
    @DrInduchak 3 года назад

    WOW !! This toughest thing looked so easy & so neatly done ...... hats off !!! That's pure skill

  • @jayantachowdhury2571
    @jayantachowdhury2571 10 месяцев назад +1

    Darunnn laglo. Request rakhar jonno osnkhya dhonnobad.