Chingri Malaikari Recipe-Bengali Prawn Malai Curry-Bengali Prawn Curry-Noboborsho Special
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- Опубликовано: 11 апр 2018
- Chingri malaikari is an iconic Bengali prawn curry made by cooking large tiger prawns (bagda chingri) or giant freshwater prawns (golda chingri) in a super-subtle, super-creamy coconut-milk sauce. Don’t be fooled by the elegant appearance of this well-loved Bengali treat-chingri malaikari looks deceptively complicated to cook, when in reality it is easier to make than even chicken or egg curry!
The name of this chingri macher recipe bears somewhat of a double meaning. ‘Malai’ meaning ‘cream’ recalls the coconut-milk base in which the prawns are cooked. However, this prawn recipe seems to have made its way into Bengali kitchens through contact with Malaysian traders; so ‘malaikari’ is actually ‘Malay’ curry, which over time became ‘malai’ curry.
In this detailed video we show you how to prepare a gorgeous, creamy chingri malaikari, starting with a walkthrough of how you can clean and devein giant tiger (bagda) or freshwater (golda) prawns. With this step-by-step recipe video at your disposal, there is no reason why you should hop over to your nearest Bhojohori Manna to satiate your chingri malaikari cravings!
FULL TEXT RECIPE: bongeats.com/recipe/chingri-m...
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Being a born Maharashtrian staying in Bombay- I loveee Bengali food sooo much - try to cook it through your videos - thank you - lots of love and blessings ♥️
Ohh nice
Very nice❤
Haha and I am a bengali living in maharashtra since childhood.... Maharashtrian food is one of my favourites ❤️❤️
Tysm dear m bengali born in West Bengal but married to marathi now staying in pune Maharashtra n i love maharashtrian dishes alot dear but my husband loves bengali dishes more than maharashtrian dishes
Food Tongue Knows No Barriers . So is Love ..
Dear bong eats ,
We live in kuala lumpur and we are following you guys since the the day you started your journey. I am 31. I have started to cook since I was 19 as I lived in an apartment, hostel etc. I cooked malai curry a lot of time and guess what I used to think I am the best at it so I never even tried cooking your way. Today i just thought of making it your way for a change. In one word Spendid! !. I am gonna cook it your way forever now. Reminded me of oh calcutta's malai curry (my fav restaurant in India ). Keep sharing all that love and amazement. We love you ❤
I live in London and really miss my mum’s cooking. Your videos bring my memories to life and help satisfy my cravings for Bengali food just by watching them! Absolutely fantastic work- such clean videography and attention to detail, complete with apt background music. Thank you 😊
After watching your videos, I've concluded one thing - Bengoli food is not easy. It takes talent and a lot of patience to cook. I love the way the entire process is documented and the precision with which you'll cook. Just goes to show how passionately you'll care about your work. God Speed!
Gan korla kono valo Gan gayta paren na
My mom makes it without onion paste,she likes it with fine slices,and also just one pressed coconut milk and few amount of 'kora narkel',also without even curd.....And it's amazing! The mild sweet flavour of coconut and the hot spices perfectly balances the dish!
Always liked your cooking though! Awesome.
What is kora narkel? I am planning to prepare soon.
@@enjoy4mincredibletounstopp133 kora narkel is grated coconut.
@@aishwaryabiswas6066 You mean the leftover coconut shreds after milk is pressed out..??that can be added??is there any recipe link?
@@enjoy4mincredibletounstopp133 kora narkel is grates coconut
So it's not a prawn dish cooked in a sauce, but just a dry fry?
Best cooking channel on youtube? Agree anyone?
Not much of a cook (I barely boil eggs) but I made this for my parents, they absolutely loved it! Baba said it reminded him of my grandmother who has long since passed, thank you so so so much for giving this moment to my family ❤❤❤❤
My wife cooked this for me last Thursday, she's a Filipina and made this for the first time. It was beyond delicious better than a 5☆ restaurant. I highly recommend to try this recipe. Thank you for this excellent recipe.
"Daab chingri" is the mouthwatering dish of Kolkata.. so it's a request to try this in your channel.. ♥️
I never try your recepies. I just love to watch them. Very beautiful presentation and It feels good to just look at it. nerve calming 😌
And the song you play is love ❤
Yeah....😁😁
Amazing way of making a novice like me understand the basics of Malai Chingri starting from cleaning the prawns to cooking.. Your team deserves a big round of applause for such a wonderful work... One of the best presentations for recipes... And they turn out mouth watering. Thanks a ton.
It was very helpful to see the cleaning part! Thanks.
I made this recipe. My daughter loved the recipe ❤️ it's really delicious.
I have just started cooking and there wasnt any problem in following up with your recipe, it's so well explained with all the quantities of the ingredients. And the results are amazing!!!! Just like your Biryani recipe! Love!!
I 'v never taste prawn in my life but still watching 😍😍 the procedure u used is really amazing
You are my favourite! Though I am not a Bengali, I love the cuisine. Please add some traditional desserts like sandesh, mishti doi and as many vegetarian dishes as you can. Just love love love your videos! They are therapeutic.
The only bengali cooking RUclips channel that is way too perfect aaahh love you bong eats ❤❤
Thank you so much for such amazing videos !!🙏 As a native of West Bengal I feel overjoyed to see these videos of our amazing cuisine ! ❤. This is by far the best channel for Bengali food recipies.🙌
I cook it accordingly to the measurements prescribed for my sister and her newly married husband,and they said it's extremely delicious.I also added the oil drippings at the end,and it was so delicious✨Thank you mate for such a delightful recipe
I'm allergic to prawns still watching ths video..its a treat to eyes❤️
Me too,yummy ,but😰😭😭
Hahahah
Can make it with any fish 😌❤️
Me too 😭😭😭
Me too 😖😖
Darun darun ....poila boishak akebare jome gelo jeee 🤗
আজ আমার বরো মেয়ের ১৭ তম জন্মদিন ছিলো।
বং ইট্সের চিংরি মালাই কারি , চিকেন কষা আর ভাজা মুগের ডাল বানিয়েছি শব্জি দিয়ে । সবাই খুউব সন্তুষ্ট হয়ে খেয়েছে । সত্যি তোমাদের থেকে আমি অনেক কিছু শিখেছি ।সফলতাও পেয়েছি । সপ্তর্ষি এ ইন্সিয়া ,তোমাদের প্রতি অনেক আশীর্বাদ ও শুভেচ্ছা রইলো ।
Made this with my girlfriend, easily the tastiest thing I've made in my life, she loved it, which is a big deal because she grew up in Kolkata. :)
I only made one change, as I didn't have freshly grated coconut. I used store bought coconut milk and instead of using the thin milk to de-glaze the pan I used a stock I made with the prawn shells.
Love all your recipes, they have taught me so much! ❤
OMG... they look fabulous!
I wish I had seen this wonderful video four years ago when my dad came to visit and I thought I would surprise him with a Googled version of Chingri Malaikari.
It was a foolish endeavour as my mother's Chingri Malaikari is pretty legendary. After I served the food on the dinner table and he tasted his first spoonful, he said,
"This is just lovely!"
And then he added,
"You know what you should make?"
"What?" I asked.
"You should make Chingrimacher Malaikari."
I said, "This IS Chingri Malaikari!"
He smiled at me and went..."Aww Its lovely whatever it is, but dur, this is not malaikari."
They are still laughing in Kolkata.
Lovely story. Would Love to know your mom’s recipe
Ha ha 😂
Tried it many times... Taste is just out of the world.... Thanks a lot
Wow guys you are amazing. Well I am Maharashtrian but my family is hard core foodie and we love Bengali food due to a very good Bengali friend.
I must say you haven't spoken in any of your videos and still have been able to communicate so we'll.
Keep it up guys.
I need to know who to make Begun bhaja as well... Hope I have spelled it the "Bengali way" 😆
Thank you, Arti! We already have a begun bhaja video on the channel. Please check it out.
This is a flavour packed dish.
I remember this nostalgically, looking back at my childhood and teenage years in Calcutta.
Thanks a lot guys... My mom tried this amazing recipe yesterday. Came out superb... Sunday well spend 😊 . I have become so addicted to Bongeats.... Can't sleep without watching it 😀keep it up guys u are doing grt work. Keep posting 🤗
Uff ki darun ! Will surely try this recipe soon . Will go amazingly well with mishti polao bong eats style . Just brilliant !!
Cooked chingri malaicurry with mom today, father was pretty impressed 😍😍😍😍
I have seen these particular video many a time but dada fortunately seeing the video is the only a way I can distract/refresh my depressed mind! I have never written these kind of long message in any comment section but I thought you guys deserve. Lastly I have no words to explain my greatfulness to you both ...thank you for making these satisfying videos...A big heartfelt hug to you both.🤗 Hoping to see you guys regularly!
really wonderful. I'm learning so many things from this channel
💞
Love watching the food prep, especially the music and the sound....can be suggested to ASMR viewers
Every friday becomes delicious only by watching ur vdos...nabo borsher onk suvechha tomader..new recipe week a 2 bar chai..
Byapok presentation
Hahaha I love the 'left eye, right eye' moment 😂
I also 🤘😂😂
Me 2
Harsh
😁😁
Cooking - A class
Presentation - A class
Final preparation - A class
Photography - Super Excellent
Darun prawn gulo k clean kora Proses......r rannatao khub vlo
Awesome. Loved the idea of keeping the shells intact as de shelled prawns usually gets reduced to 1/4th size. Thank you for the video. Will try this way.
divya Krishnan hi 👋
*Uffff! Just daaaaruuuuunnn!!!!* We tried it at home, and believe me, it was just fabulous!! প্রত্যেকটা ingredients-এর taste perfectly পাওয়া যাচ্ছিল, আর যা দারুন লাগছিল খেতে, কি বলব!! हमारे साथ ऐसा एक recipe share करने के लिए धन्यवाद, Hats-off! Keep up the good work! And Shubho Noboborsho
Full of spice and flavors 😋 haven't seen shrimps fried like this 👌
I made this today, and turned out to be perfect.May God bless ur hand.
Bhabchilaam e ei recipe tar jonno request korbo... tomra vabbe r o channel ache.. shekhan thekei to shekha jaay... kintu tomader moto authentic r easy te to shobai shekhate paare naah... Khub khub valo hoyeche dekhte... Thank you sooo much Saptarshi and Insiya....
ওয়ান্ট টু ইট 😐
কখনো কখনো শুধু এই সুরটা শোনার জন্যই পুরোনো রেসিপি আবার দেখি 😊❤❤
This is our heritage, our culture.
Khushi te chokhe jol eshe gelo.
Dear Bong Eats
I have tried your many recipes and I found a difference in my cooking.Although my husband my family and friends always apprecited me as a very good cook.But I got satisfaction in my own performance and its just because of you...Bong Eats
Specially when I have tried the recipes of Malai Chingri,Paturi and Niramish AAloo dum
Keep sending wonderful recipes..love you Bong Eats
Ah living for the cooking sounds!
U deserve more subscribers for ur cooking skill and background music😍🤗
Why did I just discover this channel?? Absolutely in love with all the recipes
Hey guys I am in South America right now and I generally share your videos with the people here as your videos are the best and the easiest to learn.Thank you very much.
Oh my....it's my favorite dish!!! 😭😭😭😭
good to see that you got the origin of the word malaicurry right
Prepared today. It was authentic and excellent. Tasted exactly like my grandma’s preparation.
Thank you. Keep it up.
Love all your recipes, I wait eagerly every week what nee bengali recipe will get posted. Truly proud of you, the videos you people make is a piece of art. Long way to go
নববর্ষের প্রাক্কালে এই রান্না টা বেশ ভালো লাগলো ।
My caldini inspired Malaya kari, with continental twist:
From Prawn Malaya kari to its Bengali version to a continental twist.
I am inspired by the Goan Caldini and have adapted the recipe partially- dry roasted coriander, cumin, peppercorn, cloves, dry red chillies, cardamoms, half grated coconut. Made milk with warm water- first extract and second extract.
Made paste of two onions, two inch ginger and ten pods of garlic.
Heated three tbsp mustard or olive oil in a wok. Added a pinch of turmeric and a tsp kashmiri red chilly. Sautéed onion, gg paste till oil separates. Added second coconut, spice extract.
Now added around ten sauteed medium tiger prawns and cook covered for five- six minutes. Add first coconut spice extract. Simmer for 3 minutes. Add three tbsp fresh cream mixed with one tbsp cornflour. Homogenise. Garnish with fresh chopped parsley.
Thank for your wonderful site. Really excellent presentation without extraneous information. Bravo!
Thank you so much for giving this recipe!!! ❤️❤️❤️
Aaj banalam tomader recipe follow kore, superbbb hoeche khete, ma bolche Amar theke o valo. Thanks to Bong Eats Bengali cuisine k aro besi valobaste sikhiecho tomra ☺️😘
Really this is the art of cooking. So passionately you did... Will try this recipe on this Sunday only....Special dish in this Poila Boishaakh👍
Aj Ami ei dish ta banalam....and trust me its Awesome,excellent,fabulous....just lovely....❤
Best thing is the simplicity..... Cooking is an art.... Though love to watch your recipes'....
খুব খুব খুব সুন্দর রান্না । একটা মিষ্টির রেসিপি হবে নাকি ?
Vry tasty recipe.thnku Di.mutton biriyani & misti doi er recipe ta diben ektu taratri pls pls pls............
I HV tried this recipe . Thank you so much. It's really tasty, love it.
I made this for my Maa today...everyone in our family is allergic to chingri but Maa loves it. But she never says to anyone to bring it just for her. Today I went to the market and bought it for her...and thankyou so much for the wonderful recipe. I hope she loves it❤❤
Yummy 😋
আপাদমস্তক হারিয়ে যাওয়া বাঙালিয়ানায় মোড়া একটা ব্লগ চ্যানেল........ ❤️❤️❤️❤️❤️
এগিয়ে যাও
ইতি
তোমার এক অনুরাগী...
Left eye n right eye ta khub darun chilo...darun recipe...i love d background music...
Thank you......I made it following your recipe and it came out pretty good. Just loved it.
Thanks again.😊👍
Would Love to see how pickles are done the Bong way❤️ eagerly waiting
I made it today and hashtagged you in insta. It came out so yummy. I would request you to please share a video of Daab chingri so that I can make too.
Thanks in advance.
Tried and tasted turn out amazing
I have been making malai curry using your recipe and every time it turns out great! Thank you so much Bong Eats. ❤
দারুন। আর একটা রিকুয়েস্ট ছিল, কাঁকড়ার একটা রেসিপি দিন প্লিজ।
Debe nah
Any prob ?
@@NinjaToe thanks for the info... i also wanted to knw crab curry recipe
এই তো গুরু, এই তো। এদ্দিনে আমার মনের মত লোক পেইছি। চিংড়ির খোলা ছাড়ালে যে মালাইকারির আদ্দেক মজাই নষ্ট সেটা আমি কাউরে এদ্দিন বোজাতে পারতুম না
খোলাটা ছাড়ালে একটু ঝোল-টোল বেশি ঢোকে ঠিকই, কিন্তু চিংড়ির গন্ধটা একটু কম হয় মনে হয়। তাছাড়া স্রেফ দেখতেও এটা বেশি সুন্দর লাগে। তবে নেমন্তন্ন বাড়িতে খোসা ছাড়িয়ে খাওয়া একটু ঝক্কির বলে অনেকে হয়তো ছাড়িয়ে পরিবেশন করে।
খোলা ছাড়িয়ে আবার মালাইকারি কী? কে খোলা ছাড়িয়েছ করেরে মৈনাক? খপর দিস, একহাত দেখে নেবো হনে ;)
@@piktul আরে রায়া দি 😂😂😂😂
R biye Bari tey giye eai chingrir Khola gulo jokhn uchu dhibi hoye thake
Tokhn Mone hoi judhho joy korlm
@@momikachannel1213 😂😂
Another wonderful mouth watering video :) and the info behind malai / malay curry makes it even more interesting. I add a bit of garlic as well, but doi was not known. Will give it try!
No doubt you have great passion for food and how good it can be presented.. Artistic!
Literally I cud taste n smell it...awesome upload....Keep surprising us....
Snigdha di... I really tried most of the bengali delicacy from bong eats... it’s truly amazing and the 2nd lockdown I can say having sumptuous lunch n dinner!!! Sumona here.. 4rm St. Agne’s Convent..
@@sumonahalder6628 hi there...how are you? I too tried so many of their recipes and it turned out absolutely fantastic...I hope you are keeping well at such trying times...stay safe dear...❤❤❤❤
এত দিন পর আমি একটা সঠিক রেসিপি পেয়েছি । আমি বং ইটস্- এর অনেক গুলি রেসিপি দেখার পর আমি এটিকে সাবসক্রাইব করলাম ।আরো চাই নতুন রেসিপি 😀👩🏻🍳🤤😝😜😛
😀😀😀😀😀
I have off late been watching your videos and it's so relatable. I am from Assam and have been staying in Delhi. By default one misses it's home made foods while staying away from their folks. That's when your videos comes so handy. There's so much similarities in Bengali and Assamese traditions, culture and including food. Happy to find you guys around. Cheers!
Excellent chingri macher molie curry this is the real one too good thank u for sharing 👍👌
আরেকখান জিনিস কই। ওই যে চিঙড়ি ভাজা তেলটা। ওখান থেকে এক চামচ তুলে আলাদা করে রেখে দিই। পরিবেশনের আগে ওপরে ছড়িয়ে পরিবেশন করি। আমার মায়ের টোটকা। ফ্লেভারের আকুলিবিকুলি হয় পুরো
আরে, এটা তো দারুন দিলেন মহাই। Cultivate করতে হচ্ছে।
Bong Eats that channel is based in India , right??
Bong Eats thor-chingri recipe chai
একদম ঠিক কইছেন
Daruuuun idea👌👌
Jak r request korte holo na..."শুভ নববর্ষ "...in advance ❤
Lovely preparations
I have tried this recipe and i got so much good feedback for this. ... all thanks to you guys..
Being a bangoli... I just love the music behind the video... It sounds so good❤️😍
Bangoli? Nri naki?
Hi,I m from Bangladesh.Maar kache dekhesi malaikarite termaric use korten na,only chili powder ar coconut milk er karone akta darun orange orange color hoto.Ar malaikarite uni peaj tao use korten na,cause naturally coconut milk e akta misti misti swad dei,jeta peaj er karone aro bare ar chingri er natural flavour ta kichuta holeo komie dey....
Saurav Biswas thik amrao peaj babohaar kori na ei rannae
Bhai ata Indian Bengali recipe so it's different from urs!
Onion amra o use korina.... Without onion taste ta aro valo ase...
Eta malaikari apnara ja bolchen seta holo bhapa.
Amio konodin dekhini Malaikari te peyaj rashun dite...🤔🤔🤔🤔
This is one of the best video i have seen in a long time
I followed this recipe today. Chingri malaikari was delicious!
Those who dislike this video do not belong to earth..
they watching it up side down
Yes,true.
After the giving like, u proved that u are residential of earth 😂😂😂
MR SAO... Don't forget there are 3 possibilities.. Either you like or don't do anything... But if anyone dislikes this... I don't know what he/she is.. :-P
Aparna Rudra ....."eastbengals" can dislike this heavenly "ghoti" delicacy 😂😂😂
উফ্ দারুণ গো :)
এটা কি কলকাতায় করেছো ? চিংড়ি গুলো দেখে মনে হলো ৷ আর হ্যাঁ আমি কিন্তু তোমার কড়াইটাকে মিস করলাম ! আমি যে সেই কবে থেকে ওই কড়াইয়ের প্রেমে পড়ে গেছি :* :* :*
Mini's Kitchen - Ai golda chingri ki shudhu apnader Kolkata tei pawa jay? Amader deshe (Bangladesh) shob bazarei aro boro golda chingri pawa jay shara bosor - both wild and farmed. Dawat roilo, ashben kintu.
Md Ali Bangladesh er kothye??
Dishani D - Bangladesher shob boro mas bazarei boro Golda chingri paben.
Amader Bangladesh e paray,paray o mach seller ra aro boro chingri sell korte niye ase sara bochor.Kolkatar ba Indiar manush esober bujhbei ba ki nodir fresh mach khub komi chokhe dekhe chasher mach kheyei tara tripto thake zegulo amra temon khai i na.
Nilanjana Dutta - Ekhon Bangladeshe o chasher mas prochur. Wild fish ( natuirally grown river fish) is getting rarer day by day. Ekhon chasher maser biplop cholse. I wish I could send a kitchen scissors to this cook-mom as gift. She is using her husband's little 'mos kata kechi' to cut the prawns. It looks funny as she did not cut off the clamps( chengi ) from the two long hands. Ha ha ha.
Much awaited and absolutely timely 😊
Made this with frozen shrimps and it was outstanding.thanks once again...
Neramish mocha r ghonto r recipe ta dio plz
Dada, Maa mara geche 4 bochor holo. Maa er ranna mone koriye dile.
i had made this for my friends.. they loved it..and the way prawn cooked, i had never eaten such a tender prawn before.. it was delicious..thanks for sharing such a incredible recipe.. first time i cooked this..and everyone loved it..
That's fantastic, Mahmuda! Thanks for letting us know :-)
oho..i forget to mention that i am from bangladesh.. 😃
My favorite recipe eta. 😋😋
Dekhe lov lge jcche. 😋😋