The BEST Corned Beef and Cabbage - Quick and Easy Instant Pot Recipe
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- Опубликовано: 5 окт 2024
- If you are asking - What's for dinner, then I got you covered! I tried Corned Beef last year on St. Patrick's Day and I LOVED IT! I have waited almost a whole year to share this Quick and Easy Instant Pot Recipe with you. Now if you have never tried it, YOU MUST!!!
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Find the recipe here:
2 pounds trimmed, lean corned beef brisket
3 medium carrots, peeled and cut into 1-inch chunks
1 onion, cut into 4ths
1/4 cup chopped fresh parsley
2 bay leaves
1 medium head cabbage, cut into 6 wedges
Directions:
Place the corned beef brisket, carrots, onions, parsley, and bay leaves in the Instant pot and add 3 cups of water.
Cover and cook on high pressure 1 1/2 hours. Natural release then open.
Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
Remove meat and slice.
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#InstantPotCornedBeef #InstantPotDinners #InstantPotRecipes
In case anyone sees this. Cook the meat as shown, then let it release.
You can remove it or leave it in there after it releases. Add the carrots and cabbage (and baby potatoes or quartered potatoes if you choose) in and cook it 7 minutes. Up to 10 depending on how soft you want them.
If you put thr cabbage and carrots in with the meat and cook it for an hour and a half, it'll be baby food.
Hi! I added the small/petite potatoes with the cabbage and cooked them for 5 minutes. Turned out great! Thanks for your tip!
yeah I can't imagine letting the carrots go for 90 minutes lol
I just came to the comments for this exact issue. 90 minutes those carrots and onions have disintegrated. I will be trying it your way tonight.
@@border8204 I made this and it was perfect, adding in the carrots later though. I let the onions go in because I like them mush + flavor
@escapetherace1943 yup, I added some onion to cook with the meat for that same flavor and add to the broth. I then later added in carrots and more onions, then a little bit after that added the cabbage. The first set of onions were pretty much mush and had almost disintegrated which is want I wanted. The carrots and second set of onions were soft but still had some texture.
That broth was amazing too. I'm not proud to admit I drank so much of the broth straight because it was that good.
I always cook corned beef in my pressure cooker. After it's done, I add all the veggies and pressure cook for 4 more minutes. It's amazing!
I am a corned beef fanatic! Literally one of the best tasting corned beefs I have ever come across in the past couple years is the one they carry at Aldi. A good tip though is to always put the fat side down and reduce the water amount from 3 cups to only about 2 cups. There's plenty of moisture in the corned beef brisket itself. Also what's the corned beef is done cooking you can remove it from the pot. Pour the leftover juices into a bowl or measuring cup and set aside. Then add your uncooked vegetables into the instant pot with one or two cups water or chicken broth in Steam the vegetables separately either before serving or while they are still in the instant pot you can based the vegetables with the leftover liquid from the corned beef. That way you can marry the flavors between the vegetables and the brisket without everything tasting the same.
Kip,
Do you brine the brisket for any amount of time? Traditional is 5-7 days, but I’m seeing lots of videos (including this one) that are just adding the spice at the time of cooking. Thanks in advance.
@@donnieculver7709 ; That's because they are buying Ready To Cook packaged Corned Beef -already pre-brined and seasoned. The extra seasoning packet is part of the bundle for the cooking liquid.
@@wizztzab9274 I've never seen any seasoning in a corned silverside pack before, I live in Western Australia.
I just put my own seasoning in with bay leaves, peppercorns cloves some seasoning and a bit of stock powder to the water then I add garlic, onion potato & carrot when it's time to put the veggies in. 🇦🇺😋😛
Love that idea! Never use water when you can add flavor with another liquid.
I use beef broth instead water
Better still, use three bottles of Guinness Stout instead of water. Believe me, it really brings out the flavor in the beef & veggies!
That is great to know!
I really like an apple cider beer as well it’s supper yummy
I used it too came out so good!! I can’t figure out where to comment but the recipe was amazing my dad loved
Yeah I dipped out as soon as she said water...
My dad loved it*
I cooked corned beef for 90 minutes on my instant pot with the seasoning pack. IWhen it was done I removed the meat ket it sit, and put my veggies on 8n the same pot. I read to cook the cabbage, carrots and potatoes on the soup cycle on the instant pot. It comes out great. Have a great meal. Happy St. Patrick's Day.
why do you guys eat it for st patricks day? Its not Irish at all its english. Goes back to the days of sailing. the beef would be corned. and put into barrels to preserve it for the journey... lol
I cook meat with the liquid separate in the instant pot,when done I remove the meat and 1cup of the liquid and keep warm,I will then add carrots,turnip, onion, potatoes and lastly the cabbage ,all cut large chunks and HP for 6-7 minutes ,so the vegetables aren't mush from the long cook time..we call this Jigs dinner.Love watching your videos,very tasty looking🍽
Hi, Colleen, how many minutes and do you use QR or NR? Thank you.
I use 2lb corned beef and HP about 80 minutes with 15 minute NR,then QR and with the vegetables I use QR.I use 4 cups of water with the meat and discard 1cup after the meat is cooked (only because I don't need that much juice)and then fill the pot near full with the vegetables. Enjoy!🍴
@@cmccullough12C ...What is "HP?" I think you forgot to put the minutes for the veggies, and that's the part I need. Thank you for your detailed instructions otherwise. I added your instructions to my recipe for the Corned Beef. : )
HP is high pressure and I layer the vegetables in the order from carrots,turnip,onion, potatoes then cabbage and HP for 6-7 minutes depending on how big I cut the veggies..then QR.The meat will be close to shredded at 80 minutes but if u like it firmer then lower the time to 75 minutes and I always do a NR followed by QR when cooking with most meats. Makes it more tender.
@@cmccullough12C Ahhh, thanks! At my parents table, when we had Potatoes 'n Cabbage 'n Corned Beef, tea cups & saucers were also at each place seating and mom put the liquid in the coffee container that went with the dishes set...WITH THE 'POT LIQUOR' the juice from the cooking pot. It was served all by itself and we enjoyed it. When I tried it at 'my' table after I lost mom, it was like dish water. I'm going to do it with Kriston's and your instructions and see what develops. God bless both of you. : )
My corned beef came out fantastic thank you. I’m a newbie to insta pot so far 5 out of 5 recipes came out great. Im amazed how fast things cook. Im so glad I watched a lot of videos before using my insta pot it made me less scared to use it. I bought my insta pot for $15 at a garage sale it was like new. Best $15 I ever spent. Lol. Getting ready to order another stainless steel pot and extra rings. Just love my insta pot. Ty
Wow I am so happy to hear that!!
I do corned beef by itself, onion, bay leaf,no parsley, when done, take corned beef out,, use a spider strainer remove onion as well, add all my veggies, whole red potatoes,whole carrots quartered cabbage, usually 4 minutes depends on size, take veggies out with spider strainer, meat back in veggies back in, keep warm , when ready to serve I hit sauté to get everything hot. On to a platter ,serve
I just got done making this, Saint Patrick’s day is tomorrow, i’m going to take to work for lunch , I followed your times my carrots turned to mush,
So I did my carrots and my cabbage separate from the corn beef for 10 minutes came out excellent.
I'm Jewish and grew up in Brooklyn. As a kid, and now, I consider Corned Beef on rye bread as the ultimate meal. Back then, about 70 years ago, there was a Jewish Deli on every block - I'm not kidding. Now we make our own without any new fancy gadgets. We put the store bought corned beef with its seasoning packet (which the butcher gave to us in a paper bag) in a big pot and cooked it for about four hours. We added cabbage and carrots at about the three hour point. The corned beef was kept covered with the gently boiling water when needed. The water was replenished also when needed. That's all there is to it.
I grew up The Bronx, and I also remember having a Jewish deli on every block...at one intersection there were three delis, one on each of the corner, the fourth corner had a fish monger. Good times. This is the first time ever that I made mine in the Instant Pot, and it came delicious.
I’m making this again tonight for the second time.Kristin, you are instant pot goddess!I love all of your recipes they are so helpful and delicious
90 minutes is often recommended but that is way too long if you want the meat to not fall apart and have texture.For a 3-4 lb brisket, I prefer 60 minutes and 10 minutes natural release, then quick release.
Thank you for the advice
When should potatoes go in?
@@LottieSue Depends on the size of the potatoes. Bigger takes longer.
Thanks
@@LottieSue at the end throw them in for 4 mins.
I made this last night in my pressure cooker and it was amazing!!!! It was so good all conversations around the table stopped as everyone concentrated on their meal:) Thank you for this tutorial!!
Thank you for sharing this.
I was looking for a quick and simple way of doing corned beef Brisket using the instapot. Dinner is ready for my family when they get home. So happy and thankful.
You are so welcome!
I did this last March and always buy extra for the freezer. In fact I am having this for dinner tonight, it is amazing
Corned Beef in the Instant Pot is so easy and delicious!
Thank you so much for posting this. Yesterday my dad and I went to Walmart, and one of the few meats left was corned beef. We found one of the last heads of cabbage there. It came out nicely, and it made us happy to be able to enjoy it for St. Patrick's Day at home.
I’d buy a freezer and start stocking up!
@@douglasswales6628 there are no freezers to buy, I’ve been looking!
Silly question. What's the best way to cook the cabbage?
This is one of the first recipes I made when I finally decided to try my IP after 2 years lol. It was SO good and easy.
It's an easy and delicious recipe for the Instant pot.
Thank you so much 🙏🏼 My (HUGE- 11 people) dinner today was made possible by YOU!!! It was great! We used one crock pot and my new instant pot! Your times are spot on!! Keep ‘em coming! Love it!
Aloha,
Got mine in the instant pot as I'm typing this, lol.
Absolutely love how to the point your tutorial is!
Mahalo Nui🤙
Turned out great, thanks for such a quick & easy recipe. Great video also; short, sweet & to the point-made with love. I made a few changes based on what I had and diet requirements: rubbed the bottom of the pot with EVOO because I’m not used to the instant pot power & timing yet so many things stick. I used pork broth from the instant pot sweet Italian sausage and fresh fennel I made recently, the only produce I added was cabbage so it would be low carb/keto (3/4 a head bc it was large), just enough chopped onions for flavor, and added some extra spices to the top of the roast in addition to the spice packet (ground mustard, celery seed, garlic powder). I think an hour and a half was overkill for the meat but it was tender and registered 200 degrees with thermometer, but then 3 minutes didn’t seem long enough for the cabbage even though I cut it in quarters. I pulled the brisket out and let it rest on a plate 5-10min before slicing against the grain. I used the same instant pot. I’ll definitely make it again!
Always love your Instant Pot recipes because they are so simple and always come with excellent taste and texture. Thanks for your professional presentations. 💞 🥘
I just made it and it tastes so amazing!!! I did my veggies on HP for 4 min, after I cooked the meat. So delicious :)
Thanks for the post! After following the instructions I found: 1. Rinse the beef b4 so it’s less salty 2. Carrots were way to mushy for 90 minutes (I used potatoes too with the same result)
Wife did hers 70 Min w/ 2 C beef broth. Then veggies- separate- removed all broth but 1 C - 3 min - All done & Fabulous!
That is so great to hear! Yum!
I am so paranoid of the whole thing blowing up, like old pressure cookers have in the past, but, I put the meat in, and am waiting, I kept coming back to make sure my pot looks like yours, and thank you for the confidence. I am going to make Rueben's tonight!
Ipits are totally safe. I used Manuel ones in the past never had ant problems but you do have to watch them 😮
I’ve made this it’s delicious, and we use the leftovers for Ruben sandwiches! Thanks for this easy and wonderful IP recipe! 🤗
You are so welcome!
Thanks! I made this for tonight. Put some potatoes in at the cabbage stage and set the IP for 4 minutes. Turned out great :)
THAT!
My sister in law served this with thousand island dressing a couple years back..first time I had it that way ..the flavors compliment each other …really good! I’m not a fan of thousand island, but I love it with this dish!
That's a Ruben sandwhich if you add Swiss cheese, sauerkraut and put it on rye bread.
I really appreciate the length of this video! The IP is all about making cooking easier and faster. I hate those IP videos that take longer to watch than it takes to eat the meal! 🤣
Long time viewer - first time commenter 😀
I am glad you enjoyed it! We try and make it quick and easy!!
Thank you so much for making this video! I watched it yesterday and when I was in the grocery today, corn beef was marked down to $9.00 for 3lbs! I tollowed your recipe and the family loved!
You are so welcome!
I love making corned beef in my pressure cooker. Mine is not an instant pot but it makes great corned beef.
Thank you so much for another inspiring recipe. Looking forward to another hearty family treat. 😄
We are so glad you like the Corned Beef in the Instant Pot. It's so easy to make and tastes delicious!
We eat corned beef several times a year and love the leftovers for sandwiches for lunch. Thanks for sharing this shorter cook-time. Love your channel and I’ve tried several of your recipes since receiving the Instant Pot for Christmas. This would’ve been an awesome tool to have when my “kids” were all living home and in school & playing sports all year long. (Loved my crockpot for the busiest of those days.) Have a fantastic week. 🤗
#kindnessmatters
We love our slow cookers, but the Instant Pot is a total game changer! We love ours!
Thank you! I love corn beef and cabbage, but I didn’t have time to fix it until now!
You'll love how easy and quick in the Instant Pot.
Great easy to use and practical appliance addition to any kitchen
Just made this for dinner before work! Added potatoes, Came out great. Stay healthy!
Did you have to add any more time by including the potatoes?
@@guswojo3762 Not at all... cooks with the same time! I cubed my potatoes and it came out perfect
Hi I have had my Instant pot for over a year now and I never used it .too intimidated lol. I got onto your site and I wrote down a bunch of your recipes and last night I got brave I pulled out my pot and I made your fast easy pot creamy chicken and rice ! my hubby and I loved it that will be a main meal in our house! so looking forward to the corned beef recipe that is already one of our favorites it takes a very long time to do in the slow cooker so will be glad to make it on a much shorter time span. thanks for the work you do! you are all amazing !
Kristen I did what you did to the cornbeef and it turned out very delicious. Love your vids. Will be using some more of your recipes with my ip duo. Thank you for doing this. Love it.
My father used to cook corned beef and cabbage every St. Paddy's Day and we're not even Irish LOL! I loved it but have never cooked it before. Now I can with my IP! Thanks for the recipe! It makes great sandwiches too!
We love using the leftover corned beef in sandwiches.
Ironically, us Irish don't eat Corned Beef and Cabbage, St Patrick's Day is usually a stew or Coddle. Must be an American tradition.
@@sjoneil thanks for pointing that out, I didn't know that! Leave it to commercialism right! I'm still going to enjoy corned beef and cabbage though LOL
I just got a four pound corned beef at Aldi's, it was only $1.99 per pound! I will be following this mostly, but I add some garlic to the veggie mix, and I take my corned beef out to do the cabbage separately in the water. It's yummy 😋. This is a great fast instruction on how to do it in the IP, so thanks!
After St. Patrick's Day, my local store drops the price of corned beef from $4.50per lb to $.99 a pound so I stock up. Now I will give your method a try.
john r Great idea!
I'm doing it your way tomorrow. Thanks for the post.
Cooked this following ur directions. Woah! It’s delicious and so soft! Thank you!!
I'm headed to the store to get some corn beef. Thanks for helping me get over my fear of using the insta pot. My honey has mastered it and I'm trying. I made the French dip and it was a huge success.
Looks great and I'm going to try this recipe next week (replacing the water with Guiness beer)! One thing you forgot mention was that you need to rinse the corned beef brisket off really good when you take it out of the package to get the brining agent off the meat.
I never rinse mine. You lose flavor that way. I do cook with beer, tho. The cheapest beer gives it the best taste.
My teenager just tossed one in with the package juices and poured in a carton of chicken broth. I have my fingers crossed that it comes out good.
@@elizabethwest9729 mine is cooking right now also Elizabeth!! Yours will be great, don’t worry!! The only way you can really mess up is just by not cooking long enough and it may be a bit tough but if you cook it upwards of 90 minutes in the instant pot, then your gonna have an incredible, tender meal!!
Mines only been on about 15 minutes and I was going to use stock also but was out of it so ended up using water but it’s still gonna be good! I’ll add pot stand sauerkraut at the last ten minutes and you’ll have a delicious dinner!!
It used to be more salty years ago in the 60's and when boiling the meat the water was needing to be changed so it wasn't a salt bath that made people thirsty.
I love potatoes with my Corned beef. When do you suggest I put those in
3-25-2021 I literally watch your video 2 hours ago. I had the corned beef and cabbage. It is delicious and easy. I loved the cabbage. This is the easiest and best. Thank you!
Thank you for watching! They really are pretty easy, great job!!
Yes I saw this post. It looks great. I haven't tried it yet. I will be making it in March. THANK YOU for all your great recipes. Keep them coming.
From Myrtle Creek Oregon.
Catherin Clark Hi, also from Myrtle Creek back in the 70s & 80s now outside Portland. This is one of our fave recipes for Corned Beef. We’ve used it multiple times. We do the cabbage for an extra min. We made in March and are making again during quarantine in April. :)
I made your recipe today. Added a little brown sugar and it turned out amazing. Thank you for sharing
Wonderful! Way to go! You are so welcome!
I'm from New England so I really like the gray corned beef.
I am from South Carolina and am visiting New England currently. I saw the gray corned beef in Market Basket. Can you please tell me what the difference is between the red and gray. Thank you 🙂
Thank you from this Irish cook!! I usually cook this all day long. This will be fun to try!! 💚
Happy 🍀 day! Making this now. We are doing a few green things to make... Being indoors... Festive...😁
Kristen, what if you want to add POTATOES to the pot. What instructions, please, would you give for potatoes? THANK YOU SO MUCH! (My mom used to serve Corned Beef 'n Cabbage 'with' Potatoes in her stock pot).
Yup! Thats the way I've always eaten it!!!!
That’s what I need to know!! I’ve used pressure cookers for many years. This is my first time using my new IP and I’m a little nervous!
What are the ideal potatoes for this dish?
I've had a instapot for like 7 months and never used it because it was confusing to me. After watching this video it makes more sense to me now. Got a hunk of corned beef in the pot now. Hopefully it comes out ok. 🙂
Corn beef came out great!
I like to cook easy meals, and this is right up at my skill level. As an added benefit, it is 1 pot, so easy clean up.
I like use instant pot too ,so easy and convenience.Thank you share !
My dad loves corned beef! I will usually make it, then roll it in cabbage leaves with rice and freeze those for him. Yummy!
You gave me the times... what i wanted. I have a very nice Nesco cooker to use.
Love corn beef! Love your hair color. It's beautiful and looks healthy.
Yay😊❣️ i am doing this today!! Thank you so much
Thanks so much for leaving the recipe down below I love it I got to try it !💕💕
It's super easy and delicious! Thank you!
I've experimented with different ingredients at the same cooking time. Carrots, potatoes with the meat. I've only used the "meat" or "soup" buttons but the results were still very good. Average cooking time for good results has been between an hour and a half to two hours. I'm still a rookie. But I think this thing is fun.
What temperature and how long should I cook a frozen corned beef brisket?
Looks so good. What if you wanted potatoes instead of cabbage? When would you out those in? Cook time? Thanks!
2lbs would not feed me let alone my family... Corned beef is probably my favorite food on the planet. I would probably eat corned beef and cabbage ice cream. Great video. Congratulations on the new baby ✌🏼❤🥓
Thank you.. Preparing it for NY eve. It looks delicious and yes the beef is super tender!
Great recipe. I keep telling people who just make rice and soup in their multi function instant pot to watch and subscribe to your channel! Cheers.
Thanks so much for sharing our recipes with others. We love cooking with our Instant Pots.
Thank you so much! I’m so happy I found your channel 🤗🤗🤗🤗🤗
Yummy delicious cornbeef! I like it in sandwiches! ❤️😬 Tfs #Sundayfunday
Looking forward to cooking this in ireland tomorrow, very traditional
So excited for you!
Looks yummy 😋 !!! I will try this recipe !!! Thanks for sharing with us today !!!
Hope you enjoy!!
Hi. Made this last year & commented. Here again for 2022🍀
So glad you enjoyed it!! So glad you are back too!
That Manta you do at the beginning of your video about not forgetting to put the Lever to Sealing. Yup I did, yesterday. But I recovered OK.
90 minutes is good for the meat, but I wouldn't put potatoes and carrots in for that long or they would be mush!
So glad you posted this as I’m trying your suggestion tonight. 👍
Every one of the six sisters videos are absolutely perfect and turned out just like they say..
Perfect instructions!! Just what I was looking for. Thanks!!
You're welcome!
Hi Kristan, I absolutely love corned beef and cabbage. I also like potatoes cooked in the broth too. Oh yummy stuff. I am so glad you showed this to everyone, this is the only way to cook corned beef. I have been cooking it like this for many many years, like on the stove with my old stove top pressure cooker. But that is old school now and use my Instant Pot. And I think it is the only way to get it fork tender while keeping it nice and juicy too. Ok, guess I have to go to the store.... Many hugs to you young lady.... Claudia
We love this corned beef in the Instant Pot. It's so easy and the meat is fall apart tender!
This looks so good i also put im potatoes so when would i add those
I was thinking the same. Probably best to add with cabbage.
Potatoes would be added early like the carrots wouldn't they🤷♂️
I dont like the consistency of veggies when they're cooked too long in the IP. They will turn to mush. I am planning on adding veggies at the end like she did with the cabbage.
Do you add potatoes? And would of you do it with the meat or after?
I ❤️ your big mason jar mug with a handle!!!
So what about adding the "taters"? Y'all have several comments asking that question...N I havent seen an answer from y'all yet....so please give us an answer so that we can make this excellent meal....Thank you!!!
This was excellent, family loved it.
I cook my corn beef so I can shred it. Then I make Rueben sandwiches for St Patty’s Day
That is such a great idea for this holiday coming up!
Being from New England I will be trying this method using the Grey Corned Beef. Happy St. Patty’s Day!
What’s Grey corned beef?
Oh darn. This is Sunday. Adjusting to new schedule. Looks good!!
Going to make this tonight (I will update) thank you so much and I subbed 💕
Kristen, do you put the meat on the trivet or directly on the bottom ?
Thanks for all you GREAT instant pot recipes!
Don't know if I'm willing to try your method of releasing the pressure manually. My sister-in-law does that with her pot roasts, and it comes out dry and tougher than a boot. I did one at her house and let it release naturally. My brother wanted to know what I did, and I told him. She hasn't released manually since.
I almost always let mine release by itself naturally. Especially they say meat can turn out tough if you quick release. I just made this today and let both stages release themselves, Meat is so tender!
Needs potatoes 🥔
Agreed. Little potatoes are a must. I wonder if they can be added at the start, too?
Must have potatoes
@@tphillips37 I cook the meat first with the onions and then put the potatoes carrots and cabbage in later. If you put the vegetables in the beginning they will get really mushy.
@@pal4204 so you cook the meat and how long do you cook the potatoes with the meat?
@@dolly7759 Take the meat, onion,and about 1 cup of liquid out of the inner pot. You can put the meat on a platter to slice while your veggies cook. Add 1 - 2 lbs of small potatoes to the remaining liquid, 1 lb of baby carrots, 1 or 2 sliced turnips, and then your sliced cabbage on top. Seal your instant pot and cook on high pressure for about 3 minutes.
I made your Spiral ham recipe at Christmas, it was so good, I’m going to try this recipe too
That is so great! Go for it!
I almost cried when I poured the liquid out… but you saved me!!!
I’m for sure going to try this recipe. Tfs
I love corned beef but it takes all day in the slow cooker so I've just refused to make it for years. Especially since it's just me I'm cooking for. Now that I have an instant pot I might just break down and make this one soon. Thanks for sharing.
Hi Nena. You'll be surprised at how quick and easy this recipe is in the Instant Pot. You'll love it!
@@SixSistersStuff thanks, I'm sure I will.
Thank you for doing this. It’s exactly what I wanted to see. As soon as I get another corned beef I’m cooking it in my instant pot instead of on the stove top all day long. 😘
What temp low or high?
Thanks for the recipe
I'm still stuck on your Beef Stroganoff dish. ;) I need to make up a batch again. Fresh Thyme is all I add different.
Ya same with us lol
Potatoes, how about potatoes? Does that change the time? Do I just put it in in the beginning like the carrots?
I was just going to ask the very same question. You have to have potatoes. I don't want them to dissolve, so when is the correct time to add them?
Agreed!!!! I always use taters in my corned beef I make in the crockpot!!
No potatoes??? She must not be Irish, lol!!!
Sunflower Baby after you cook the corned beef, take it out and covered with foil. Pour some of the juice over it to stop it from drying out. Put your potatoes and cabbage in the instant pot and cook for 5 minutes and do a quick release. Enjoy 😊
can you cook a cottage roll with this method? thanks enjoy your videos
I add potatoes as well. New potatoes preferably. Good video. 🤗❤️
So good!
Yummy! Love corned beef. We will be having this in a couple of weeks! 😊