Instant Pot Corned Beef & Cabbage
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- Опубликовано: 5 окт 2024
- Written recipe here!: pressureluckcoo...
Well if THIS one ain’t “The Luck ‘O The Irish!”
Being a Jewish boy who was raised in the burbs of NYC, I know a thing or two about Pastrami and Corned Beef, deli-style. But I must confess I never tried a Corned Beef & Cabbage yet. So seeing how St. Patrick’s Day is fast approaching, I decided to make one. True, it takes a little longer than most IP recipes, but it’s worth every second! It truly is the gold at the end of the rainbow! But don’t think that you’ll require Leprechauns at your table as an excuse to make this Irish staple. It’s good any time of year!
***AMAZING LEFTOVERS TIP!:
The next day, if you want to make this a totally different dish, get some rye bread, reheat some corned beef and add some decent Russian Dressing (I love Ken’s Steakhouse brand) and make an old school Jewish Deli-style corned beef on rye! To add even MORE bang, butter one side of each slice of the rye bread, add some sauerkraut and Swiss and grill in a frying pan to make it a KILLER Reuben!
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This is my go to corned beef recipe. It’s killer all the time. The important thing is to slice it correctly. Winner winner corned beef dinner
So glad you love it!!
I’m a ‘senior citizen’ and all my life I cooked when I had to. Since I’ve gotten my Instant Pot I was blessed to find PRESSURE LUCK and you! My husband is in heaven....I go through your recipes avidly and have never had a failure. Your instructions are concise, pretty easy (all things considered) and the final result is great food! I really enjoy ‘cooking with you’ because you definitely make it fun. Mama Eisner and Grandma did well!
I'm the same way. I always cooked because I liked to eat,
not because I loved to cook. I just got an Instant Pot and
I started finding these RUclips video recipes. Matter of fact I'm headed in to make Corned beef and cabbage. I'll see if this guy's recipe is like grandma use to make. It sure looks like it will be. This Instant Pot thing is going to make me fat. LoL.
This is so incredibly sweet!
This is perfectly true. Never had a bad recipe from you, Jeff. I hope IP is giving you some sort of commission. You are a GREAT representative for their product!!!! Cheers, Dude!!
I made this yesterday and have to say it was THE BEST corned beef & cabbage I have ever made!.
and, cooking the veggies afterwards is genius. The cabbage was perfect, not mushy.
In my crock pot, even after 10 hours, the carrots & potatoes sometomes still were not done. In my Instant Pot & this recipie, it was perfection!
Thank you, Jeffery
Ya know! I’ve been sorta binging on your recipes and don’t get tired of watching them like I do most you tube videos. I think that’s because you don’t waste time showing us food prep things like crushing garlic, or cutting up onions. You chat with us but don’t go into long soliloquies before you begin to cook or in the middle of cooking. You stick to the point but interject your silly personality while staying busy with the task. Just one persons opinion. Keep it up. Love it. Oh and of course every recipe I’ve tried so far was spot on delicious. Thanks Jeffrey 👍
Kathy Jenkins
I lose interest in YT vidros ehere there is too much idle chit chat.
He manages chit chat to just tge right amount
Exactly
Kathy Jenkins I so agree. OMG! Can’t stand a who,e bunch of jokes and useless conversation. I love him. He gets to the point. Very visual with detail which is what I need and I don’t loose interest and move on to the next. ❤️ him.
I would call it well balanced.
I second that. Love all your recipes and love how you show us and entertain us at the same time
My family is of Irish ancestry so I grew up eating corned beef and cabbage every St. Patrick’s Day. This is hands down, the best I’ve ever tasted. Your reaction at the end of the video is not an over exaggeration. Very, very, good.
So good!
Thank you from this Irish cook!! My Irish grandpa was born on St. Patrick’s day & actually dyed his beard green one year. He wasn’t a big guy so he looked like a spritely wee leprechaun!! You are so fun!
My goodness, this looks good. I am preparing it now. The only change I would suggest is to add a little brown mustard and mix in the juice and drizzle it on the meat....gives this dish a little more "kick". Happy Irish Day to all. Joyce in Floriday
It’s is a colab of the Irish & Jewish communities in NYC back in the early 1900’s. They came over from Europe on boats together- shared recipes & this was born from the Jewish brisket,cabbage + the Irish potato, carrot, beer.🙌🏻🍻
If you go on his website, it’ll tell you the cook time for a more tender corned beef. I made it that way and the extra 30 minutes were definitely worth it . It tasted amazing and the whole family loved it! Thank you ! 😀
Thank you. The 1st one I made was a little over 2 lbs. The 2nd was about 3 lbs and very tough. Glad the first was for company. I thought perhaps I had done something wrong. Glad to know he has addressed getting meat more tender. THANK YOU!
I made this yesterday and it was fantastic! I don't think you can screw it up. I used carrot "chips" since I had a bag, and I used baby new potatoes because I had a bag in the fridge. It was the best corned beef I've ever made!
Kudos, Jeffrey! Bought an Instant Pot on Black Friday last, and my life changed, immensely for the better. This is about the sixth or seventh of your recipés I've tried; they're all keepers. This was the best corned beef and cabbage I've ever had. Thanks, and keep up the good work.
I just made this according to your directions. It was absolutely fabulous and I will not cook it any other way. Thank you!!!!
I want to add it is 2 weeks later and I am making this again. My family loved it
This old video sneaked up on me. Thanks for sharing this easy method!
I come back to this video every year to make corned beef and cabbage as it is the best. I have tried sous vide, crock pot and regular pot but nothing beats pressure cooking in my opinion.
Got an instant pot last week, my first meal in the instant pot was your corned beef and cabbage recipe, it was a huge hit! the meat was so moist it was unreal, thanks again.
I’m so glad you enjoyed it!
Thanks for the great video. That's exactly the way to do it...cooking the vegetables last.
The only mod I would suggest: If you want to cut your cooking time on the brisket by maybe 75%.....cut the brisket up into 1" steaks before you cook it.
Some of the best corned beef and cabbage I’ve eaten! Just loved everything, I did cook it for 90 minutes, so tender.
I really needed this, I made 1 change, used sweet potatoes. turned out great . thank you.
I learned so much about chicken noodle soup from your noodle soup recipe. Your a top notch chef. Thank you so much, I'm cooking your recipe now.
Try mixing sour cream and prepared horseradish (to taste) as a sauce to put over corned beef.
G. Ralph Kuntz, MD ohh I’ll try that
damn that sounds good
I like a honey mustard sauce
No sour cream. That ruins the horseradish
@@danielhopkins6290 I'm with you Daniel.
No watered down Horseradish for me.
Hi from Sydney Australia
Thank you Jeff . Love your videos .
Very helpful new to instant pot !!! Suz
Just made this last night. Came out perfect. I put brisket fat side ups it would render down. Also cut the carrots and potatoes larger so they were not so soft. I myself am not a big fan of corned beef but my wife loves it and gave it 5 stars.
Yes fat side always up
Ok , you sold me on this... and I saw your Katz’s pastrami recipe..... doing both ... you be the man, and yes, these instapots are just stunning inventions
You sir have become my must have addition to my kitchen. Out of all the other cooking with instant pot wanna be,s your my choice for spot on accuracy and delightful humor. I am Gary and my kitchen is my escape from the world. Please do not stop or change anything. My corn beef cabbage is a big hit thanks to you. My wife is Irish so guess what? When she is happy we’ll, you know the rest.
I got my Instant Pot on Saturday... and have watched all of your IP videos. They are so nicely done!
I am making this recipe today... my first corned beef.... and I am SO excited!
Great/informative/adorable content, Sir. :)
Debra Keith thank you so much! I have no doubt you'll love it! And stay tuned for more!!!
following up... A-M-A-Z-I-N-G!! everything was perfectly cooked and tasted AMAZING. I impressed my family with about 10 minutes of hands-on-time. win-win!
i will TOTALLY stay tuned. I have never seen a noodle pudding... but find myself craving it now. ;)
Great! I make this all the time first time in the IP with a few tweaks came out amazing! Love your channel!
Alan Moser Alan, just curious, I’m making this recipe for the first time this weekend, what tweaks have you tried?
ok well, growing up, a Texas Jewish girl, I thought this was a Jewish dish. It was a such a repeated staple for dinner at my house as well as my grandmother's. And cooked in the old scary pressure pot, hissing and spitting! I will definitely try this! Thank you !
Leslie Pidgeon
i cooked many many corn beef & cabbage meals in a stoce stop pressure cooker.
They really were safe if used properly.
You are #1! Thanks so much for sharing your talents! Can’t wait to make this!
You got charisma! I’ve been binge watching your videos. Keep up the great content!
Made this again, but having no ale, I used left over red wine. Removed the cooked corned beef and put the veggies in the pot to cook. When the veggies cooled I added a tin of stewed whole tomatoes then I used the immersion blender making a huge amount of soup, very delicious heart healthy soup. There was so much that I've canned it using my old fashioned stove top pressure cooker.
Everything I needed to know to cook corned beef & cabbage in one video, thanks.
I LOVE YOUR RECIPES. ONE OF MY FAVORITE SPOTS. I ALSO LOVE YOUR PASTRAMI RECIPE. JUST WENT OUT AND SPENT ANOTHER $45 ON SOME MORE CORNED BEEF. I'LL BE DOING BOTH OF YOUR RECIPES. THANK YOU FOR ALL YOU SHARE,
I am making this for the second time, today. My family said "you made that delicious corned beef/cabbage like a MONTH ago... can you make it again?". My daughter said she felt more Irish after eating it... and belched it for hours. I asked if her burps sounded like bag pipes. ;)
I was speechless. This is the first time my family has ever made a request for a recipe repeat.
I'm not sure if that says more about my cooking... or my family's usual food apathy.
I don't care. I see it as a "win" and put in firmly in the win column.
Either way... I will be eating a delightful dinner. :)
Thank you, again. Being a visual learner... these videos have upped my family dinner game!!! I am CRUSHING it. Instant Pot... and PressureLuckcooking..... for the win.
THANK YOU so much, Debra! Wow! Such a thoughtful thing to say! I super appreciate it and look forward to sharing even more recipes you can try!
Weird that eating a completely American dish made her feel "more Irish"...
@@PressureLuck I'm new to instapot, may I ask, why did you recommend putting the meat fat side down. Typically when making a roast, you want the fat side up so the flavor of the fat runs into the meat. Thanks for a great video, my corned beef is in the pot right now!
I made it today and it was easy and delicious. Thanks for the recipe.
Love, love your videos.....in all of them, my very favorite part is when you taste it at the end. You are a Godsend.
The corned beef is “resting,” the vegies are in the pot and we are waiting anxiously. I tasted the corned beef and I’ve never tasted anything like this. Great! Thanks for the recipe!
I'll be making that on new years day! Thanks, Jeff! Keep up the great cooking & happy holidays!
Very good! I used whole mini potatoes also, and then mashed them up into mashed potatoes with garlic, butter and heavy whipping cream. Yum!
I’ll be trying it this week. My favorite chef has done it again!
I loved when you said , “Is this a Jewish dish?” the original boiled dinner was ham.. ham was expensive in the United States and their Jewish neighbors suggested brisket as a cheaper alternative (at the time) and voila
Made this. Simply Amazing!! Thanks.
We followed your recipe for Corned Beef ( twice ) in the Instant Pot and it was delectable. 😋
I am running out and get all the ingredients for this dish. You are amazing, so glad i found your channel. Love your videos.
You exude such positive energy. I've just bingewatched all your episodes. Keep up the great work. Oh... your mom is so lovely. 💪😉
Your funny, just started watching your channel, as I just purchased an insta pot.... love your commentaries, and the way you prepare the food and snap your fingers..hahah thanks for sharing
I bake my corned beef on a rack and add beer to the top of the rack. Cover n bake 4 hours. After 3 hours I remove most of the liquid to the instant pot where I'll cook my cabbage n potatoes. I uncover meat for the last 10-15 minutes of cooking. Yum-yum
☘️🇮🇪🍀🇮🇪☘️
I just had corn beef and cabbage from an Irish pub but after watching your demo I would eat it again!
Happy St Paddy's again~ 2021 making your dish this evening again...you have become a tradition!
My grandson was born on St. Patrick's Day and it's a party with corned beef and cabbage and cake and ice cream. YuM! 😋
Came upon your channel and was instantly caught! Great recipe, new subscriber; can’t wait to see more! Thanks for a great corned beef recipe 🤗
I’m making this right now in my IP. A quick tip on the spices that my Dad taught me...if you don’t want to have any of those spices stuck on your meat, like the peppercorns and such, get a couple of little, round metal tea strainers. Put your spices in the tea strainers, and screw the two halves together to close, and just pop them in the pot. I use them all the time when I use my Crockpot. Trying them for the first time in my IP. I just popped them on either side of the onions. We’ll see how it turns out! Plus, if you want more spice, pick up a bottle of Pickling Spice, and put that in one of the strainers. I have two, that I use all the time. Mmm...smelling good in here already! 😄 Update: This was delicious!
I love your personality and videos! I always go to you first when I want to use the IP with a new recipe!!
So entertainingly funny!! Looking forward to making my dish of cabbage and corned beef!! Thanks 🙏
If you follow his instructions EXACTLY, you will be singing praise to God (around a mouthful of this delectable dish)!!!
The next time you make this, preheat your oven to 400. Take your brisket and glaze it with brown sugar and mustard. Bake it for 10 minutes or so. Then slice it up and eat with your veggies and soda bread. Herman the German was half Irish and taught us this. He always invited everyone that lived nearby to stop by his farmhouse for St. Pat's Day for food and drink. They were a wonderful family and I think of them all whenever I make this. Food is fun!
he obviously don't dig the sweet taste ugh
I have to know, is it ten minutes in the IP? Don’t hate me cuz I’m stoopid!
Valerie Foster I think, but don’t know. I’m guessing after the IP cooking we can then do the 10mins at 400 in the oven to make a wonderful crust. I have heard it done like this before but never tried it.
The mustard, brown sugar glaze is even better with a little orange juice and ground cloves. under the broiler. oh my!
I'm Irish and I have never heard of glazing the brisket with brown sugar and mustard? Never had it served that way in Ireland either.
Very good instructions!!!!! You made it simple❤️
My corned beef is in the instant pot as I’m writing following your recipe. Finally somebody who’s making it to my like. Adding al the vegetable at the same time with the meat, now that makes no sense to me unless you like them all mushy. Thanks
Love this recipe! We tried it a few weeks ago and it was perfection!! Cooking it again today!! Happy St. Patrick’s Day!!!
"It's like a mashed potato but in a cube!" That line made me subscribe. :D
Julia Elliott I was raised using russets (baking potatoesl. No fancy kinds back then. Still use them. Even for potato salad.
Found a pressure cooker recipe thst uses them even!
Back with 2022! Happy St Pats!!
I made this meal, let me tell you, THIS WAS THE BEST! THANKS FOR SHARING
Phenomenal! The only part I did not do is brush off the pepper corns. Our family personally love them and the packet is NEVER enough so we buy a giant container and put it all over the Corn Beef and it always gives it a nice little kick. I have not tried to do this garlic but it's on the pot now so I will know how it all turns out in about 55 min 😋 thanks for all your amazing recipes! I did your Katzu Pastrami a couple weeks ago and it was insane!! I actually bought two corn beefs this week one for corn beef and cabbage and one to remake the pastrami thanks so much!!!
I bet you'll be getting a lot of hits on this on this soon! I specifically came to your channel today to find this.... Happy St. Paddy's.
Me Too!!
Same. He follows his cookbook but the books says fat-side up. I did mine fat-side down, like the video suggests.
Great recipe... and LOVED the "Into the Woods" reference! I don't currently own an InstantPot but your videos are swaying me towards a purchase.
Oh thank you! And to quote more ITW on buying that Instant Pot: "Opportunity is not a lengthy visitor!"
Never in a million years would I have thought to put Guinness in my corned beef and cabbage. This was a great recipe. If this is for a dinner party, I suggest leaving the carrots in even if you dont like them (I left them out Becuz I thought we were burnt out on carrots) They bring that color to the tray that brings it all together for presentation that you really miss without them....unless u have thought of a colorful substitution. Anywho, thanks!
Excellent recipe...made it this year and YUM!
Great job! Thanks for the technique. Everyone is saying horseradish for the corned beef...which I will try, but I'd like to suggest an Apple Cider Vinegar drizzle over the veggies when serving. Just delish!!!
My son loves this! It’s been too long since I’ve made it. This convinced me to get an instapot. My slow cooker won’t cook slowly,
Just made this and eating it now. I was skeptical about the cabbage not needing any other seasoning but it didn’t at all - very good
You do a great job explaining on cooking a great meal “ thank you
Thank you so much!
We call this jiggs dinner on the isle of newfoundland. Usually we boil the veggies and salt meat together. Love it.
This Italian/American, almost Jewish guy, from Long Island is going to try this on Sunday 3/17 St Patrick's Day to keep up tradition. This Guiness added will excite my Irish sister-in-law! From your expletive at the end, I know it is going to be heavenly. I'm going to buy my Lotto ticket and go for the Gold! Erin Go Bragh, as they say.
Love this!
I made it just as you instructed and it came out perfect! Yummy. Now I will get some dark rye and have sandwiches with leftover corn beef!@@PressureLuck
Just making this today, St. Patrick's Day, for dinner. I left out the potatoes and carrots because of their carb/sugar content. Thank you for the recipe.
Try this recipe. You will not be disappointed. I used a brown ale I home brewed and it was amazing. Nice work. Simple and good!
You're making my mouth water...corned beef done right is to die for...you nailed it !!!
I made this!! It is THE BOMB!!!
God Truly blessed this young man with personality and Cooking SKILLS!
Awesome, just made this for my fam today in the instapot and everyone loved it! I followed it to a T and it is delish! Thank you!!!!
I love corned beef. It fed tens of thousands of sailors of the British Navy for several hundred years. Large chunks of raw beef and salt filled hogshead barrels to be aged then filled the holds of the warships that created the British Empire. Having recently acquired an 8 qt. instant pot I've cooked corned beef in it twice. Incredibly tasty and tender. I saved the pot liquor to use to make rice or cabbage soup. In the IP sautéed 4 oz, minced bacon and half sweet onion diced, chopped the remains half head of cabbage an several smashed garlic cloves, A diced carrot and 2 small peeled and diced russet spuds. Added a pint of water and a pint container of the pot liquor, High pressure x 5 minutes. No need to add salt
defently making
Awesome recipe! I made it tonight. It was amazing.
This is happening in just a couple hours in my house!!! Thank you for posting! I am enjoying my newest subscription on RUclips:)
Looks Yummy.. I for one love the way you put this all together for us... thank you...
Dude! your recipes are the bomb, Corned beef and cabbage turned out epic(like right now it's on)!!! Along with every other dish I make following your channel !!!!!
Made this was awesome. However I did a less pressure 6 minute run for the veggies. It was perfect.
Your potato leek soup recipe won me over! Now, to try this today. Thank you for sharing!🍀
I love this recipe and make it often ❤
I use an old school pressure cooker to make this dish. To keep the vegetables from becoming mushy, I cook the corn beef to within 15 minutes of doneness. I quick release the pressure, add the vegetables, and cook for 15 minutes under pressure.
Amo tus recetas. Compré una instant pot y todo cocino en mi olla 🥰
One thing I always do is give the brisket a quick hot sear on top. It gives the Corned Beef and nice Finish.
This recipe turned out excellent!
This is what's for dinner tonight. Love this recipe! Love your channel Jeff!
Lannett Hickmott terrific! Let me know what you think!
Love Love Love this dish.
Going to use your receipe for cabbage and corned beef. It looked fantastic!
Stores were out of Guiness, so we used another stout. The corned beef was amazing. So tender and delicious! Will try more of your recipes.
I'm so glad to see you rinse the corned beef. The instructions always say to put that stuff in the pot too, but then you end up with corned beef that tastes mostly of salt. Without all that gunk and nicely rinsed, you get the flavor of the spices.
I've made this once and it was so salty we couldn't eat it! Does rinsing make that much of a difference? I was going to buy a piece of meat that wasn't brined so i could stay away from all that salt!
@@mimimarks1398 Yes, it makes a HUGE difference. Try it again with a good rinse and see if you like it better.
@@brilliantatbreakfast I did it! I bought a 4 pound piece and rinsed it off completely then I put it in a bowl of cold water and put it in the fridge. We changed the water every few hours for 24 hours before cooking. This made a huge difference but there was still a salty taste to the meat....be this meat was edible. Actually, it came out very good thanks to Jeffery! This was only the second meal I've made in my Instant Pot but I'd call it a success!!!
My corned beef came with the seasoning on the meat already so I wasn't able to rinse the meat but it turned out delicious. Also, I can't use beer so used 1 cup of beef broth and 1 cup of water instead - again, delicious! Everyone there said it was the best corned beef and cabbage they had ever had!
Usually I do it in the slow cooker on St Patrick's Day. But I figured I would try it in the pressure cooker this year. Only thing I did different was that I added more onion and beer since I was using an 8-quart. I'll never go back to doing it the other way again
Love your videos and every single recipir has turned out perfrct!
Using this one on St Patrick's Day.
I really aporecisre that you slwaus include a printable recipe.
Thank you!
I made this yesterday for St Paddy's day, OMG it was the best ever!!! It was so good that I had nothing left , I wanted to make corned beef hash with the left overs , so I'm going to the store and buying another !
I was born & raised in Lower Manhattan, Katz has the BESTTTTTTT pastrami EVER!!!!!! ❤️❤️ ugh I want one right now lol
I live outside Portland Oregon, in Rainier Or. I was born and raised in Hamden Ct., outside New Haven..., (How I migrated, long story), love the accent, I can put it on with the best of them.., Uncle and I used to drive my Aunt crazy with it..., fond memories to say the least. Great show, carry on.
Hey Jeffrey, love your channel bud!! I've been cooking this dish a long time, but in the oven. Your video eased my mind to use my instant pot, came out perfecto!! Only difference i did was to tap dry the meat and then rub it with olive oil, or grape seed oil. The spice packet that comes with it is pickeling spice, so I get my bottle of this spice and take about 3-4 tablespoons and grind it in a dedicated coffee grinder that i use to grind dry herbs and such, and grind it into a fine powder, and coat the oiled surface of the meat, and then I just sprinkle the packet of spices over the top, then cook. I'm a hog for this dish!! 😁
Keep up the good work buddy!!
I made this today 😋 YUM!!! Happy St. Patrick's Day.