Mitul Jain I feel every day would be to much for the amount of effort and time it takes to cook things. Maybe every week or two would be a more reasonable amount
I also love watching what's happening in the background. Like .. the BA kitchen always seems to have action or stuff happening in the background, rather than "alright folks get out we're filming! clear off!" (It's also fun to see if I can name said folks in the background!)
Thank you Brad, I made this for my parents (minus the guiness) and they loved the flavor. They are used to a salted meat boiled dinner but these flavors put it over the top. Merci merci merci!
I discovered this channel yesterday, I have already watched all of Claire's videos and now I have discovered Brad... Send help, I've fallen in love and need somebody to tell me to stop watching before I watch the entire weekend away.
I’ve been watching this show for a while and I just realized it’s called “It's Alive” because Brad’s videos are focused on cooking with bacterias and molds.
I don't know how I missed this episode! I thought I had watched all of them. This yet again illustrates the amazing post editing work! This is by far one of my favorite episodes! Good job guys and gals... sorry I was late to the party...I won't make a promise not to miss one but I will try and watch them all!
You can smell the clove **Pause* You can smell **Pause* You can smell the clove and we didn't even add the clove. The recipe calls for clove. ////////// I fucking died right there. That's called hypnotic suggestion :D
I love when the editors have fun doing their job and it shows, it makes the videos so much more enjoyable! Keep up the good work y'all, cheers from Spain
Did anyone even realize what when he talks about smelling the clove *when no clove" 1:31 that he stirs the spices with his hand again and not the perfectly good tool in his other hand 😂
Vinny's not real, is he? He's Brad's imaginary friend, right? I can just see him taking sips from both bottles and pretending that Vinny was drinking his lol
Family secret. After its boiled remove and place on a broiling pan. Coat fat side with a dusting of brown sugar and caramelize under broiler before cutting and serving.
"..right off the bat you can smell the cloves.. you can smell the cloves.. we didn't even add the cloves Vinny" ROFLMAO pls give me more Brad Leone & Vinny!
Actually, they are believed either to have been brought over to Scotland from Ireland or to have originated from Egypt. Like many 'Scottish' things, they didn't actually originate from Scotland.
In Ireland we have Uilleann pipes which means elbow pipes. They’re different because instead of blowing air in true a pipe the bag gets inflated under the arm by pumping the elbow. Still sound just as bad though!
I discovered these videos by accident and boy oh boy this shit is hilarious. Reminds me of ancient aliens with action Bronson but with cooking. Hahahaha
10/10, just made for early St Pattys day since we will be abroad for the real one. Gotta say.. I was pretty worried in the beginning... those toasted spices smelt overbearingly of a pine tree who just got back from the gym.... but the end result was amazing. Most flavorful corned beef I have ever had. I had to use white curing salt from my butcher but now I'm definitely ordering the pink curing salt to amp up that bright rosy colour! Cheers Brad and Vinny
My wife just made corned beef cabbage and potatoes. We are both part Irish ☘️ it’s St Patrick’s day today. I loved the corned beef and must learn to make this! Happy Saint Patrick’s day all.
While you're definitely right, you can (and it's a shame they don't mention this in the video) speed up the brining process by using a syringe/injector. I've done this with pastrami, and if you inject it properly and make sure you're injecting the thicker parts of the muscle it only needs to spend around 24-36 hours in the brine to make sure it disperses throughout the muscle. Try it if you're interested in making this in time for St:patricks.
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“You can smell the clove”
“You can smell the clove...”
“...we didn’t add any clove”
Polly Ye my favorite part, he was thinking hard as he was saying it. Lol. 🤣🤣🤣
"Vinny standby" hahahaha this guy kills me
🤣🤣🤣🤣🤣🤣
That was... hilarious!!! :-)
Who hired this man in all honesty
It looks so good!! My mouth is wourdering
Daniela Cartes 😂😂😂👏🏻👏🏻
Only one replies?
Nice lol
😂😂😂
The corned beef looks good too 😁
The world's greatest injustice is that this extremely good shit will never be as popular as Buzzfeed food videos
I call it justice. ;)
Internet Shaquille IKR WTF
Brad himself is better than all of buzzfeed 😂 seriously 🙄
Internet Shaquille but ur pic is of charles barkley
Just like cancer, buzzfeed spreads with wild abandon, destroying every host it touches ;)
I love how sometimes he doesn’t even bother to finish his sentences. Lol
I unfortunately do the same thing...
ADHD as its finest.
The subtitles for those moments is legendary
and sometimes just walks off...
But honestly,
*WHAT A MOOD*
Nobody’s gonna mention the bomb af track Matt just dropped ?
woo! woo! woo! woo!
Who is Matt?
@@Taric25 The man who makes all of the beautiful edits that make It's Alive the best food show at least on BA
@@overbeb, thanks, what's his last name?
@@Taric25 Hunziker
"You can smell the clove....we didn't add clove did we?"
_Hahahaha so funny!_
** We didn't add the Clove Vinnie!** :P
JM86 m7
"If you don't have a mortar and pestle, I highly recommend it!"
I speak for the entire internet when I say that Brad and Vinny need their own channel with new videos every day.
Yes, please!
Mitul Jain I feel every day would be to much for the amount of effort and time it takes to cook things. Maybe every week or two would be a more reasonable amount
"Paint me Vinny, like one of your french girls"
LMAO
Best part.
Rach31 this made me giggles...pure bromance
I love Vinnie and Brad, best part of the show is when Brad jokes with Vinnie and Vinnie replys later in the editing 😂❤
😆
Before Delaney was his nemesis... 🤣🤣🤣
When did the nemesis thing started?
Lol when the camera pointed to him I said "....Delaney" in the menacing way Brad does now haha.
He’s been a menace since day 1.
Editor really had fun with this one. Keep it up.
danajamesjones2 thank you!
danajamesjones2 Vinny best man
Not sure who eric smith is I think it's Vinny who edits them
Eric Smith who tf are you?
danajamesjones2 ē
"...but we kind of just let Brad do his thing." Bon Appétit's official testimony in court when all this goes very badly.
Very bradly*
Brad is the Milton Waddams of BA
BA's testimony in court after the bag with eggyolks is being opened
I’ll take him!
Weirdly now, after everything has happened with BA, Brad is one of the ones who stuck around.
Brad, Vinnie, and the editor need some awards. Big awards.
Yeah editing was so good
Vinnie is the editor!
*Vinny
That makes everything so much better. They're like a comedy double act with one never appearing on screen.
Nasya Soraya you don't know that...it can be spelled Vinnie
"you're making me nervous, what are you a cop?" Hahahah
😆
I also love watching what's happening in the background. Like .. the BA kitchen always seems to have action or stuff happening in the background, rather than "alright folks get out we're filming! clear off!"
(It's also fun to see if I can name said folks in the background!)
In the old videos there were none
this brad's serie needs to become a thing on its own baby!!
The editing is on point!
Didn't think the end was a little... off?
123kant1 I
Brad I know thats you we told you stop trying to monopolize yourself off the company channel.
I was going to say the same thing!
The word is "series" not "serie."
Brad's videos just make my freakin' day. I learn and laugh all at the same time.
Me too, i worry they'll over expose him though and the magic will be gone.
Last video was a month ago, i dont see that as "over-exposing" :b
And... eye candy ;)
I'm not worried he is over-exposed, i'm worried he will become over-exposed.
d'Auria He doesn't just make your mouth wourder.
This is a man who loves his job
Before delaney was DELANEY
Thank you Brad, I made this for my parents (minus the guiness) and they loved the flavor. They are used to a salted meat boiled dinner but these flavors put it over the top. Merci merci merci!
Whoever edited this obviously loves their job
noreaction thank you
Stop leaving comments about the editing we get it
i want to give this thumbs up but its at 1000 and i dont want to ruin it
Because Vinny is a genius
@@chiefcaptn1922 what are you, a comment cop?
I discovered this channel yesterday, I have already watched all of Claire's videos and now I have discovered Brad... Send help, I've fallen in love and need somebody to tell me to stop watching before I watch the entire weekend away.
big bisexual energy
One of us, ONE OF US, *ONE OF US*
This is who we are now
You should check out foodwishes and worthit
Join the club, I havent left my bed in about 8 months
"Right off you can smell the clove"...."we didn't even add the clove Vinny"....lmao!
2:17 We all demand a full song, lol.
I died when he said “paint me vinny like one of your french girls” 🤣😂😭🤣😂
you edit how my brain works in real life!
DJ Seekee you should probably seek professional help for that
What are you a cop?
More of Brad, man. Dude's such a personality for this channel!
Why does everyone in this kitchen look like they're members of French resistance circa 1943?
Too true - and I am OKAY with it.
Hipsters have now poisoned the culinary realm.
caleb0286 nah
Do you have to look like you try very hard each and every morning to dress like you live in a log cabin in order to work at this company?
The way you dress is a choice too
I'm surprised he didn't try to ferment the corned beef.
It’s st. Paddy’s say 2022 and I’m watching how to make corn beef ☘️👍🏻
Vinny " Paint me like one of your French girls" LMAO
The folks that do the editing for these vids are top notch.
I’ve been watching this show for a while and I just realized it’s called “It's Alive” because Brad’s videos are focused on cooking with bacterias and molds.
Nothing gets past you!
EXACTLY and SPOT ON!!! This channel is more about making video's instead of focusing on how to cook something...
Tan.gerine yeah me to!
Same here, I thought what was still alive was Brad xD
Fermenting would be the correct term but yes
Edit: just realized i was 1 yr to late oops
I don't know how I missed this episode! I thought I had watched all of them. This yet again illustrates the amazing post editing work! This is by far one of my favorite episodes! Good job guys and gals... sorry I was late to the party...I won't make a promise not to miss one but I will try and watch them all!
Brad you are a joy to watch. What a gem. Vinny I don't know how you don't laugh or respond to Brad during his segment. You should add some banter.
Vinny bo binny drink your beer! You're making me nervous! Wauda you a cop?!?
Matt Turpin ii
the perfect line to end on
So hilarious lol!!!!
His cop film addiction is HILARIOUS!!!
"Vinny drink your beer. Makin' me nervous. What are you, a freakin' cop?" *licking intensifies*
SPONSOR THIS MAN ALREADY. We need more Brad!
Honestly, these are the edits I miss so much.
This was honestly so entertaining AND educational! I loved the little tips that popped up during different steps. Super helpful. Well done!
The perfect mixture of Ron Swanson and Andy Dwyer
Is Vinny a real person, or just what Brad calls people?
Yes, he is a real person.
Thanks
that's his grandma behind the camera
well, now it's what I call people.
Me too :-)
You can smell the clove **Pause* You can smell **Pause* You can smell the clove and we didn't even add the clove. The recipe calls for clove. ////////// I fucking died right there. That's called hypnotic suggestion :D
"You don't really wanna go walking away and getting distracted."
*walks away and gets distracted*
Back in the good days when we could look forward to these
I have no plans on making this corned beef... I just watch this video a few times a day for Brad :)
Ian Macias I KNOW
The guy dresses like a fisherman
Kim Kardashian Un
ew.
A hot fisherman ;)
And I'm so about it.
@@_blank-_ yikes
Whalers on the moon comes to mind
How Brad became manager of anything other than an axe and chopping down trees is beyond me
Rewatching every It's Alive to have good vibes...
Brad: "Vinny"
Me: :'(
🥺😢😭
“...Vinny, what are you, a cop?”
No, Brad. I don’t think there’s ever been a cop named Vinny. Vinny is a very anti cop name
Yeah not really tho
I hate how that's absolutely right.
This editing is fucking hilarious
yeah...that ending had me dying xD
Right, millennials love this type of video. However, he needs to say "fuck" a bunch of times throughout the video if he wants over a million views.
Who asked the 5 year old to edit this video?
Mr. Cleanliness that's some Vic Berger level shit right there
seriously that blaine thing cracked me up
Give this man a show
....this is his show.
"OH EMILE'S GOT CRABS" I spit out my damn drink, thanks Brad.
I love when the editors have fun doing their job and it shows, it makes the videos so much more enjoyable! Keep up the good work y'all, cheers from Spain
Did anyone even realize what when he talks about smelling the clove *when no clove" 1:31 that he stirs the spices with his hand again and not the perfectly good tool in his other hand 😂
CHANGE THIS CHANNEL TO "BRAD'S CHANNEL" BECAUSE HE'S EVERYTHING YOU NEED
Nuhan Hidayat don't forget Vinny!
Alive needs a seprate channel
Brad, Bagpipes Scottish, uilleann pipes, Irish!!
By the way uilleann is pronounced "ill-ann"
Thanks for saving me a Google
But corned beef isn't traditionally Irish...
shhhhh, let the Americans believe...
Bob Papadopoulos yeah but that's not corned beef either.
probably one of thee funniest cooking shows I've ever watched
Vinny's not real, is he? He's Brad's imaginary friend, right? I can just see him taking sips from both bottles and pretending that Vinny was drinking his lol
rome l Vinny is his camera man
vinnys real. think its @vincentcross on insta
You guys are sweet.
I know Vinny is real. I was just making a joke.
The little bell sound when he shakes things sends me every time
I'll never hear the "Moonlight" sonata the same way again....Love it!
You guys need to start pumping these out. Brad's the man.
i would watch brad boil water
and he would source farm to table water too
Water farm? 😂😂😂
Family secret. After its boiled remove and place on a broiling pan. Coat fat side with a dusting of brown sugar and caramelize under broiler before cutting and serving.
01:12 "You don't really wanna go waking away and and getting distracted" ... "Lalalaaalalaaa“
dead
also me af
Brad + editing = youtube gold. Thanks for this recipe.
mic check at start too good lol.. every Brad Leone and Vinny video I watch leaves me in stitches..
"..right off the bat you can smell the cloves.. you can smell the cloves.. we didn't even add the cloves Vinny" ROFLMAO pls give me more Brad Leone & Vinny!
Those editing skills
2:12 "Yougonnawannatake a smell." 😂
I absolutely LOVE the editing 😂 makes cooking fun. You're like an Alton Brown, but more comedic.
I feel like Amiel is Elijah Wood in disguise
Brad is such a chill dude damn
Bagpipes are scottish not irish you silly beautiful man
Actually, they are believed either to have been brought over to Scotland from Ireland or to have originated from Egypt. Like many 'Scottish' things, they didn't actually originate from Scotland.
Corned beef is Jewish.
@@MeSoyCapitan Bagpipes are Scottish, the Irish have Uilleann Pipes
In Ireland we have Uilleann pipes which means elbow pipes. They’re different because instead of blowing air in true a pipe the bag gets inflated under the arm by pumping the elbow. Still sound just as bad though!
to be fair, corned beef isn't really Irish, either.
My dog loved the bag pipes and I love learning these cool things with Brad.
Love brad and whoever is editing these videos. EDM "whoo" moment was hilarious
I'm subbing just for Brad and Vinnny
I discovered these videos by accident and boy oh boy this shit is hilarious. Reminds me of ancient aliens with action Bronson but with cooking. Hahahaha
"You can really smell the clove"
*realizes*
"We didn't add the clove"
10/10, just made for early St Pattys day since we will be abroad for the real one. Gotta say.. I was pretty worried in the beginning... those toasted spices smelt overbearingly of a pine tree who just got back from the gym.... but the end result was amazing. Most flavorful corned beef I have ever had. I had to use white curing salt from my butcher but now I'm definitely ordering the pink curing salt to amp up that bright rosy colour! Cheers Brad and Vinny
I never would have thought of warning up spices before grinding... test kitchen for spices' temperature needed.
No temp on spices, just lightly toast the over LOW heat until, you start to smell them.
2:17 am i the only one waiting for the beat to drop
1:12 From me to you - The Beatles
Thanks for that. I thought it was the Beatles but couldn't figure it out exactly. Nagged at me all day.
Nice! Thanks, that's been bugging me!
Dang, and here I thought it was Shape of You. Good catch.
came here to say this
Sam Coleman me too
whoever is editing this they are an artist
Why did I just watch 2 of Brad's video TWICE each? And this wasn't even what I started out looking for!
Made this for st Patrick’s day this year and it turned out amazing thanx Brad
He looks like a young Hopper from Stranger Things
6:28 I couldn’t enjoy the cutting bc the song used is my alarm sound 😔
What kind of psychopath are you there have that as your alarm?
@B-Sizzle that's not clair de lune, that's moonlight sonata.
"you can really smell the cloves.....we didn't even add the cloves, vinnie..."
My wife just made corned beef cabbage and potatoes. We are both part Irish ☘️ it’s St Patrick’s day today. I loved the corned beef and must learn to make this! Happy Saint Patrick’s day all.
I'm Texan, and also of Irish descent. I'm torn on this because my brain says "Sacrilige, brisket should be smoked!" but my heart really wants a plate.
If the recipe takes 5 days why was it released only 3 days prior to St. Patrick's Day?
While you're definitely right, you can (and it's a shame they don't mention this in the video) speed up the brining process by using a syringe/injector. I've done this with pastrami, and if you inject it properly and make sure you're injecting the thicker parts of the muscle it only needs to spend around 24-36 hours in the brine to make sure it disperses throughout the muscle. Try it if you're interested in making this in time for St:patricks.
Because you can make it other times than just for St Patrick's day.
pearl ofthenortheast
Depends on how many pounds the brisket is. Formula is 2 pounds a day to cure. So he had a 10 pound brisket.
PrideFC357 he said it was 5-6 lbs so more like a pound a day
So that nobody would make it for St. Patrick's Day, as we Irish don't even eat it.
“Gonna wrap it around some dolphins 🐬 “ made me lose it lol
vinny being all sneaky at 0:29 but gets caught anyway LOL
I followed his full recipe and it was the best corn beef I’ve ever made!!
I watch this video every year and THIS year is gonna be the year I do it. WOOOH!
Brad and Vinnie are the best couple since apple and cinnamon. my #1 favourite video
Just let brad make EVER Bon Appetit video from now on guys.
I approve of this video.
Great recipe video....and Chef Brad looks like a movie star.
Love this guy: character, accent, sense of humor. Solid guy. Adore the editing