In Indonesia we called it Cakwe, this snack from chinese actually. And the shape usually a bit longer around 20cm, it's savory type, we eat it with sour chilli sauce. There's "kue bantal" (pillow cake) too, that same like this video, it's a sweet version of cakwe but the shape like pillow, and the dough is sweet but still can be eat with condensed milk. But this one is also looks amazing. Well, mostly South East Asian has similar foods, snacks or drinks. 😊😊😊
@@svetlanapak128t's said 'bread flour' in the video, so it should be the high protein flour, the one that used for bread making. And soft flour is low protein flour, the one that used for cookies. And for cake is medium protein flour, aka 'all purpose four' or 'cake flour'.
I usually eat Patongo as a breakfast with either porridge(‘Joke’) or soy milk ( ‘Num-Tao Hoo’), also great with condensed milk and coconut jam(‘Sang-Kha-Ya’) in Thailand.❤️❤️❤️
Hello. This donut looks so delicious. It looks so crispy outside & soft inside. So perfect for snacking. Thank you so much for sharing the recipe. Have a nice weekend. 😊😊❤🌹👍
In Myanmar, we call this E Kyar Kway and it's a breakfast staple. We drink it with our Myanmar tea which is like a brown milk tea. It's actually my fav so I was surprised to see it here LOL
Years ago we had called them E kyar Kwai too . The seller say out loud both two names ‘ patongko - Ekyar kway ‘ ( Patonko was the round - no hole donut slightly sweeter ) . Now they have mistaken the name
Maaf, tepung halus itu, apakah tepung jagung? Atau tepung kanji? Cuma itu saja yang membingungkan saya🙏selebihnya saya tidak gagal paham🙏😊 Terimakasih untuk video dan resepnya, delicious day🙏Sehat selalu untuk anda dan penonton anda😊🙏💪
Thank you! We used to make pa-tong-kow or youtiao/yu char kug with ammonia bicarbonate to inflate the dough which was /allegedly/ a dangerous substance, but with baking powder+baking soda it sound more safe to eat. Thank you for making one of our best street snacks!
In Malaysia we call this 'cakoi'. Dip it in sweet chilli sauce or fragrant kaya ( a kind of sweet creamy spread made of coconut milk & pandan leaves) or condensed milk. Some people eat it with porridge too 😋
I eat these to accompany joke which is a rice congee with small, pre-cooked, pork meatballs, and sometimes raw egg is put in the bowl or bag to cook from the residual heat so the yolk is still soft. Add fish sauce, sliced green onion, shredded ginger, fried slivers of garlic, and black pepper to finish. Patongo translates to Goldfish Tails.
For all those who are wondering what is "soft" flour....it is cake/pastry flour with lower gluten content.
And could be substituted with a starch (both potato or corn)
I see 😮 thank you for sharing
Do we need to use 2 different flours?
What is a rice spoon?
Paktongkoh is Thai version of youtiao or Chinese crullers. Usually we eat it with morning porridge or dipped in hot soy bean milk for breakfast.
이번에 지리산 갈 계획하고 있는데 먹을 거는 이 채널보고 정해서 가야겠어요! 이런 맛있는 정보 감사해요
Yes u are right 👍
저 태국 리조트에서 이거 먹고 반해서 레시피 찾아도 안 나왔었는데ㅠㅠㅠ올려주셔서 감사합니다 🥹🥹
In Indonesia we called it Cakwe, this snack from chinese actually. And the shape usually a bit longer around 20cm, it's savory type, we eat it with sour chilli sauce. There's "kue bantal" (pillow cake) too, that same like this video, it's a sweet version of cakwe but the shape like pillow, and the dough is sweet but still can be eat with condensed milk.
But this one is also looks amazing.
Well, mostly South East Asian has similar foods, snacks or drinks. 😊😊😊
Thanks for sharing your story! sounds so delicious 🤤
@@Onion_gang thanks for reading the story , you'e welcome 😊
А мягкая мука это какая мука? Если обычная это пшеничная
@@svetlanapak128t's said 'bread flour' in the video, so it should be the high protein flour, the one that used for bread making. And soft flour is low protein flour, the one that used for cookies. And for cake is medium protein flour, aka 'all purpose four' or 'cake flour'.
from the way she tore it, It looks very much like bolang baling, just without wijen and less brown
I usually eat Patongo as a breakfast with either porridge(‘Joke’) or soy milk ( ‘Num-Tao Hoo’), also great with condensed milk and coconut jam(‘Sang-Kha-Ya’) in Thailand.❤️❤️❤️
이분은 음식만드는게 항상 예쁘고 깔끔하심 애니메이션에서 음식만드는것처럼 깔끔하게 떨어지는 느낌? 미술전공하셨나
얼굴도 존예일듯
Beautiful little donuts, so soft inside! Great recipe, thank you! 😍👍
En Perú les decimos “yuquitas” y son deliciosas. Las venden en cada esquina, es un clásico ❤. Definitivamente intentaré hacer tu receta
Amazing delicious day so crunchy and looks good thank u for the recipe ❤
Going to my save list! Looks delicious! 😋
Looks delicious as always 😘😘😘
ปาท่องโก๋ ทานตอนเช้ากับกาแฟ เป็นอาหารไทย 🇹🇭 ที่อร่อยมากๆ ค่ะ 😊
I love your thorough instructions - makes such a difference in the final result.
Thank you.
Super yummy... Thank you for sharing this recipe my friend... ❤❤❤❤
Another good food you made,thank you for sharing your recipe.Yumm!
역시 계란탁탁누나 👍👍👍
따라해야죵! 😆😆😆👍👍
바삭하고 쫄깃해보이네요❤
금손👍👍
The food presentation is always so good!
This is so delicious!
Looks so delicious 😍 Nice recipe and preparation 🤩 Thank you for sharing Dear 😊❤❤👍
Hello. This donut looks so delicious. It looks so crispy outside & soft inside. So perfect for snacking. Thank you so much for sharing the recipe. Have a nice weekend. 😊😊❤🌹👍
너무 감사합니다👍😋🥰
Very nice recipe❤
Woww...I don't know the recipe but it definitely looks the same as Patongo! Thank you for sharing
形が可愛い💘さくさくでめちゃめちゃ美味しそう‥🤤
So glad u made Patongo.I’m Thai ppl and want to recommend that this is good to dip with soy milk or coffee too.u should try once.
Looks delicious Thank you so much TÜRKİYE
❤👀❤
Какая прелесть!!! Спасибо! 👍❤
у нас такой муки нет как в видео
@@ОлесяТасамая-ш3д да, и чем заменить?
What exactly the soft flour. What kind of soft flour?
Very nice and delicious
ماشاء الله تسلم ايدك 💐👍
❤😋 Se ve delicioso
Hi, may Iknow what is soft flour? Is it cake flour?
Beautiful 😊
Waoooh it looks so yummmy and delicious
Good work 👍❤
love videos😁😁😁😁
방탄소년단 황금막내 정국이가 요기도 언급하셨던데 정국이 콘텐츠로 하심 조회수 꽤 나올듯 한데요 제가 구독한 채널도 나와서 좋았어요~~ 방탄아미라서 ㅎ~
I‘m thai and this recipe actually is accurate! My mama often makes these for breakfast with condensed milk 🤍
it looks so tasty dear
In Myanmar, we call this E Kyar Kway and it's a breakfast staple. We drink it with our Myanmar tea which is like a brown milk tea. It's actually my fav so I was surprised to see it here LOL
Years ago we had called them E kyar Kwai too . The seller say out loud both two names ‘ patongko - Ekyar kway ‘ ( Patonko was the round - no hole donut slightly sweeter ) . Now they have mistaken the name
오 이제 태국을 집에서 만나보겠네요.❤
Maaf, tepung halus itu, apakah tepung jagung? Atau tepung kanji? Cuma itu saja yang membingungkan saya🙏selebihnya saya tidak gagal paham🙏😊 Terimakasih untuk video dan resepnya, delicious day🙏Sehat selalu untuk anda dan penonton anda😊🙏💪
This origin fm s”pore is a singaporean wen Bangkok to coach a restaurant chef 40 yrs ago…in s’pore call you tiao😅
Cool Looking Donut My Friend!
이국적인 간식이라 꼭 만들어보고 싶네요😅 귀한 레시피 감사해요!😅😅
بہت آسان طریقے سے مزیدار بنایا ہے❤
This donut is so unique and it looks delicious 🤤
In Malaysia we eat this with kaya (coconut custard) or spicy peanut sauce for dipping
Used to have it for breakfast when I was in Thailand, it's delicious and you can dip it in hot chocolate drink or you can have it with hot coffee. 😊
빠통고, ㅋㅋ 만드는것은 많이 어렵지 않아서 다음에 저희도 도전해봐야겠어요!!
I have saved so many of your videos. I think it’s time I actually make some of them.😊
Thank you! We used to make pa-tong-kow or youtiao/yu char kug with ammonia bicarbonate to inflate the dough which was /allegedly/ a dangerous substance, but with baking powder+baking soda it sound more safe to eat. Thank you for making one of our best street snacks!
고혈압,고지혈,당뇨에 좋은 음식도 많이 만들어주세요..매일 맛나님 1:44
رائع جدا 🌷🌷🌷👍👍👍🇪🇬 تسلم ايديكى
Very nice❤️❤️
Looks so delicious easy!!
Good video
Is soft flour the same with cake flour?thank you
That’s right 😋
Unique recipe ❤❤❤
It's so delicious with custard cream pandan
what is soft flour？
Aku akan mencoba membuatnya. Aku menyukai membuat donat ini
Tarif için teşkkürler
Terimakasih resep donatnya
I like it ❤🥰😋😊
That’s cool
Looks so delicious😍
Can you do thai mango sticky rice
Merhaba çok güzel görünüyor. Ekmek unu Yumuşak un nedir onu açıklayabilirmisiniz lütfen
ปาท่องโก๋น่าอร่อย 😋
Wow❤
붕어빵도 올려 주세요
Multumesc frumos felicitări pentru videoclip
น่ากินมากครับ ❤❤
In Vietnam people called it " chicken's legs bread " it's sold in many markets , streets of Hanoi
Definitely trying to make this!! 💖🤩
Roti enak,terima kasih resepnya❤
Tepung halus itu apa yah ?
I needed to hear that, thank you.
Cakwe yummy 😋
Yep😊
Love these ❤❤❤
Lovely❤❤❤❤
What is soft flour? Any substitute for this flour?
You can use plain flour
Patongo I very like eat with milk tea coffee ❤️❤️❤️❤️
这明显就是迷你油条
Yummi and delecious👍
상동염색체 같네요~
Woh straight condensed milk dipping sauce! 😋
먹고싶다 진짜.
Super
What is the soft flour ?
In Malaysia we call this 'cakoi'. Dip it in sweet chilli sauce or fragrant kaya ( a kind of sweet creamy spread made of coconut milk & pandan leaves) or condensed milk. Some people eat it with porridge too 😋
Would it still work if I added 300g of all-purpose flour instead of the other 2 types you mentioned?
Its just the texture might be different because of the lower protein content of the flour.
I eat these to accompany joke which is a rice congee with small, pre-cooked, pork meatballs, and sometimes raw egg is put in the bowl or bag to cook from the residual heat so the yolk is still soft. Add fish sauce, sliced green onion, shredded ginger, fried slivers of garlic, and black pepper to finish. Patongo translates to Goldfish Tails.
Would you please advise what is soft flour?
Cake flour
Whats a soft flour? Is that cake flour?
That's right
so delicious