@@k1ngchico798 the same thing would happen if he said “ there are two types of people, ones who like their eggs cooked with a bit of crisp to perfection, and the others who like the texture of diarrhoea” people who enjoy something will come up to defend it because well they enjoy it. The wet egg lovers are laughing at us, and we are laughing right back at you for liking wet eggs.
They don’t have the same texture as rubber at all. They have the texture of a cooked egg. Extremely easy to chew, i don’t mind runny eggs but if we’re talking texture, runny scrambled eggs is literally slimy slug shit
I love mine like that, especially with a very small pinch of garlic powder, mixed herbs, flaky salt, pepper and on top of a barely toasted buttered English muffin! When I say barely toasted I mean no more than 2 and a half minutes in the toaster, you can just barely see the edges turning brown and golden speckles on some parts in the middle and the butter's melted
I personally enjoy a very complicated type that apparently no one seems to get right 😂 crispy white but make sure it’s completely cooked and the yolk has to be like a soft boil egg where there’s a little semi hard shell and runny yolk in the middle. I am very particular about it.
This is exactly how I cook my eggs and trust me it’s by far the best way. The texture is perfect and you get so much more flavour out of them. Just go low and slow.
I love my eggs this way. They taste SO much better. I don't care if it's the texture of baby food when it tastes 10x better. I eat it with toast or something crispy and that's all the texture I need.
There are five types of people in this world: 1. People who like their eggs to have a *good* texture 2. People who like their eggs to have the texture of soggy cereal (ew) 3. You don't like eggs (good opinion) 4. You're allergic 5. You don't care. You just want eggs. (Respect)
I like the white part fully cooked while the yellow part is fully raw because I love the gooeyness with toasted bread bro trust that shits fucking angelic
I like mine soft and runny inside but somehow also crispy and browned on the outside. You have to have high heat, sufficient oil and be very quick to baste in the oil and remove from heat as soon as it browns and smells nutty.
I never thought there was a war between runny eggs n "rubber" eggs lmao. I've been eating them "Rubber" often, but mainly coz I'm not the one cooking them. Now I often make my own. I would like a drink, thank you.
@@cloudeight3887 if you do, be sure to use smoked salmon trimmings (usually cheaper but check reviews before purchasing because quality differs). Also use European butter to cook the eggs and to butter the toast. A sprinkling of black pepper and 🤌🏽!
I like runny and well cooked eggs, it all depends on what I’m eating it with. I would absolutely never have a runny omelette but I love over easy eggs on toast.
I personally like it with some brown marks, like let it cook until it has golden brown marks. But is also keep it in large portions, not exactly scrambled
My favorite are the "boiled" (it moreso steams them) eggs my egg cooker makes. Easier and maybe faster than actually boiling them, peeling isn't a nightmare, and the yolks consistently come out as fully cooked, yet so soft it could almost be called fluffy
I know a way to make a really fluffy lactose free omlette, also I can make a red omlette by 1 engridient. (To make it fluffy separate the whites from the yolks, whip the yolks until you see some bubbles, then add your yolks to the whites then add seasoning, I personally like to use my secret spice mix, then cook on high until both sides have some color.) (For the red omlette just do the same thing as the normal one but add hot sauce) (Also bento_club, you should REALLY try this, it's fluffy and spicy, also you should add some sugar to the eggs for some sweetness)
I prefer mine not runny, very well cooked but also, on the verge of still runny like a few bits are a bit slimy while the rest is cooked, it’s a nice little mixture for me lol
i was like 8 yrs old and watched rocky making a raw egg smoothie so for most of my child hood i would crack eggs open dangle the raw stuff above my mouth and swallow without tasting cause i almost threw up everytime
Tip: if you are lazy and want fluffy sunny side up eggs, separate the yolks and beat in some lemon juice(just use a fork) Add the yolks back in and cook I made this whilst half asleep so I can guarantee that it will taste amazing 46% percent of the time.
Y does everyone in the comments like their egg rubber lol. I hate having raw egg personally. But there is a sort of perfect point where you keep it creamy, without any snotty looking raw egg white bits. It’s a short window unless you go low and slow.
Personally, I only like my scrambled eggs thoroughly cooked, so I have something to chew. I'm extremely sensitive when it comes to texture, and if it's not consistent, my gag reflex responds immediately.
Whenever I cook eggs I also like to have them scrambled but I also cut up spam and onions. Then I sprinkle cheese in it. It’s beautiful and tastes really good 👍🏻
My favorite is over-medium eggs with crispy bacon on a bagel. Runny egg yolk is amazing and with over-medium it's not so runny that it all drips out of the sandwich right away.
there are two types of people on this world, 1. the people who scramble their eggs so they look like vomit *2. the people who let the egg stay natural and pretty, with a crispy crust, soft white and runny yolk*
I always feel like you should cook your eggs like you do your chicken, if it’s still a little runny, it’s undercooked and needs more time on the stove so you don’t get sick
That is exactly how I do my eggs! Glad somebody agrees 😁 For my whole childhood I thought I hated eggs, but that was because my parents made them rubbery haha.
LOL, I simply don’t like runny eggs. I prefer it thoroughly cooked
Same
Runny scrambled egg is such a texture nightmare for me tbh-
runny is thoroughly cooked...
It’s CREAMY! who likes DRY?!
@@JojoJere I like crispy I just don’t like the feeling of having something that’s like snot when it’s runny
Ok, now hear this side: There’s two kind of people; people who like their eggs cooked, and people who like to drink their eggs.
Fr
Average rubber consumer
@@shauryamukherjee8273 average purée gulper
@@shauryamukherjee8273 average mucus eater:
I am a vegetarian 💀💀💀
Man got more cooked in the comment then him cooking his own egg's. 😂
Y'all just got offended that's it😂😂
@@k1ngchico798 the same thing would happen if he said “ there are two types of people, ones who like their eggs cooked with a bit of crisp to perfection, and the others who like the texture of diarrhoea” people who enjoy something will come up to defend it because well they enjoy it. The wet egg lovers are laughing at us, and we are laughing right back at you for liking wet eggs.
@@hellbentt4560 you mean the taste of rubber🤣
@@k1ngchico798 and you like the texture of liquid shit so whose really the winner here
to be fair, he didn't cook his eggs a whole lot
Bro likes his scrabled eggs raw but warm wtf
hes in japan. eggs there dont have salmonella
@@theworld8215it’s still gross though. It’s just mush
Well all the bad stuff got burned away so you could still eat it safely
@@Leon37111 no , anything raw is still not safe
@@justrad7637isnt the middle of a sunny side up raw
As a rubber enjoyer, I can confidently say that those are not runny, those are raw
Yes people who calls properly cooked eggs rubber are basically eating raw eggs
@@VICTOR_OP173not really as soon as the egg reaches a tempature of 180 which it need to start solidifying it’s cooked
@@roku5769 no it isn't. i swear you guys are speedrunning salmonella. first it was medium rare and now this?
@@kukuuromi Salmonella dies at 150F, eggs start solidifying at 158F.
@@kukuuromi you eat your steak well done 💀
“ITS F***ING RAWWWWW”
Agreed
Yknow Gordon Ramsay’s eggs are runny like this too right…
u ever eat bulls eye? u think the yellow isnt raw in there?
Yeah it ain’t raw
Boo boo you're raw
Hold up “the texture of rubber”? Bro eating that is like eating bread that has been soaked in water for 3 hours
No,bread soaked in water for 3 hours is this far---------------------------------------------‐-----------------from rubber
Ya the creamy eggs in this video is like bread in water @@user-od6ur7nl5k
I just like eggs. I usually prefer a soft soft scramble made with a lot of butter.
I often feel like im the only person on the planet that actually likes his scrambled eggs as dry as the Sahara Desert
Yeah just drink water after it
Nah I like it like that too
Don’t even like eggs but these wet runny scrambled eggs look even worse to me
Billions of south asian eat egg bhurji which is basically a spiced dry scrambled egg with some vegs.
Blech. I’m a runny guy
I believe in fried egg supremacy. I need a crust on that thang
PREACH 👏👏
This is so true, It’s also better with caramelized onion
No crusty scrabled eggs are supreme.
fried eggs🔛🔝🙉
Real nigga shit on God no cap
I didn’t know there was a war between creamy eggs vs fully cooked eggs
So many people in the comments are mad about his eggs but this is literally the texture Gordon Ramsey prefers
so? havent you seen how he makes his grilled cheeses?
@@wiseoldgrandpa1126 bro, you prolly cant even make instant ramen
I still don't like wet as hell eggs. Even if Gordon likes it.
Well Gordon Ramsey and this guy have two things in common they aren't American 🇺🇸
@@cheesengchaw4643 who cares? gordon still makes a bad grilled cheese, I dont have to be a masterchef to say that
The texture isn’t like rubber. We don’t like our eggs like water
BRO TOOK THAT PERSONal
It’s not water Lmao
Ik it’s not, but I got one piece vibes from that
more like slime
This
They don’t have the same texture as rubber at all. They have the texture of a cooked egg. Extremely easy to chew, i don’t mind runny eggs but if we’re talking texture, runny scrambled eggs is literally slimy slug shit
Crispy eggs are the best
TRUE AF.
Yes
Prefer slime over plastic
@@LiveLaughLovecraft ew
Music artist is sharou. Believe it’s called 3:03 AM
raw ass eggs bro😭 i’ll take them fully cooked tyvm
Exactly😭
fr
You should do a series where a subscriber tells you their dinner and you make it and rate it
Yes I agree!!
Agreed
his food is pure shit
bad idea
Judging by the comments on this video, all of his subscriber's dinners would be shit food.
Very original
What did you add to the eggs in the beginning?
Butter
@@Bento_Club ty
@@Bento_Club you should try adding milk to the scrambled eggs
Cyanide
@@fuki98 Ill try it!
That "toast" is a war crime
I love it unscrambled, and as runny as possible. Like water.
I love mine like that, especially with a very small pinch of garlic powder, mixed herbs, flaky salt, pepper and on top of a barely toasted buttered English muffin! When I say barely toasted I mean no more than 2 and a half minutes in the toaster, you can just barely see the edges turning brown and golden speckles on some parts in the middle and the butter's melted
Bro... nobody asked
@@WeenieExaminer That’s so weird to say like genuinely why did you bother? Does my comment hurt you?
I like mine the same runniness as the video I put it on toast with a drizzle of mayo, SO GOOD!
@WeenieExaminer I asked dumbass. anyways, i've never tried my eggs with anything more than salt and pepper. i might try that.
@@WeenieExaminerWait till you find out the purpose of a comment section
Whenever I cook eggs they’re a mix on rubbery and creamy. So I call them wet eggs and so far it’s my favorite way to make eggs.
so.. wet eggs.. sounds appetizing to you? Strange.
There's two kinds of people; people who eat eggs correctly, and people who put ketchup on eggs.
I personally enjoy a very complicated type that apparently no one seems to get right 😂 crispy white but make sure it’s completely cooked and the yolk has to be like a soft boil egg where there’s a little semi hard shell and runny yolk in the middle. I am very particular about it.
the texture of runny eggs makes me gag so that is why I don't cook them like that
Me too! Especially when the white part is runny, I don’t mind the goopy orange
@@Bluey_gsame
This is exactly how I cook my eggs and trust me it’s by far the best way. The texture is perfect and you get so much more flavour out of them. Just go low and slow.
i can’t eat that ima get that feeling when you’re eating eggs but then feel like you’re eating eggs
Ohhhh yeahhh. Happens with water too, when eating water you feel like you are eating water
“Those who like the texture of rubber”
Oh so you like your eggs to feel like baby food, gotcha
I usually like my eggs with, sugar, flour, butter, salt, baking powder, vanilla extract, milk. Baked at 180 degrees Celsius for a bit
Bro making a cake
The creamier looks so nice, but you can't eat eggs like that in my country so unfortunately I'll stick to the rubber eggs lol
Then you can pick the middle route where its solid but not crispy and rubbery
@@jerusha4jesus I don't think you can even do that
I am from India. We cannot have raw eggs here either. But I still prefer creamy and somewhat uncooked scrambled eggs. It's worth the risk.
Why not?
@@Annabellethedoll666 something about the quality of the eggs I assume? I've never even heard of ppl who eat creamy eggs in my country
I guess I like rubbery tire eggs 💀
I love my eggs this way. They taste SO much better. I don't care if it's the texture of baby food when it tastes 10x better. I eat it with toast or something crispy and that's all the texture I need.
There are five types of people in this world:
1. People who like their eggs to have a *good* texture
2. People who like their eggs to have the texture of soggy cereal (ew)
3. You don't like eggs (good opinion)
4. You're allergic
5. You don't care. You just want eggs. (Respect)
Honestly
Exactly!
nothing but truth 😔
Facts
agreed
Bro is the living embodiment of the word manchild
Fr
how?
Hating for what
@Ching Vang he got the job just bcs he's not from Japan 💀
@@ein4731you must have quite an uneventful life
As a “rubber” eater I prefer my eggs ACTUALLY cooked and I don’t like slurping up mucus with ketchup.
French Omelet is where eggs peak. Don’t even need anything but eggs, salt, and butter
i like soft runny eggs, what exactly did you do to get it like that? the butter helped but is there a specific technique
In my experience, very low heat, and take them off about 30 seconds before you think you should
Very low heat will do the trick. It actually is very easy. Just practice to not overcook
@@yoong___ should you start scrambling them as soon as you put the eggs in the pan or wait a bit?
@@tabreztisekar6633 thank you! ❤️
@@uniquefantasy4631 i remember watching a foodtuber say that you should wait until the eggs on the rim start to set. Only then you can start to stir
"If you like it with rubber texture"
Then you like it with a vomit texture, its the fairest thing
There are 3 types of people.
1. People who like eating rubber
2. People who like creamy eggs
3. People who didn't know eggs had texture
4. People who love eating burnt egg(thats me)😂
As long as it isn't a smelly egg I'll be happy to eat it with rice.
I like the white part fully cooked while the yellow part is fully raw because I love the gooeyness with toasted bread bro trust that shits fucking angelic
I just want to be able to eat without thinking that I might get sick within the next 5 seconds and miss a important everyday event
I like mine soft and runny inside but somehow also crispy and browned on the outside. You have to have high heat, sufficient oil and be very quick to baste in the oil and remove from heat as soon as it browns and smells nutty.
I like my eggs boiled but custardy on the inside, not too runny. Just perfect for noodles or some toast
I never thought there was a war between runny eggs n "rubber" eggs lmao.
I've been eating them "Rubber" often, but mainly coz I'm not the one cooking them. Now I often make my own. I would like a drink, thank you.
I fry my eggs till they’re crispy on the edges from the splattering and the butter- it’s exquisite 👍
You know damn well you don't say exquisite bro
Yep, I prefer my eggs creamy and served with smoked salmon on wholemeal toast 😋
I need to try this
@@cloudeight3887 if you do, be sure to use smoked salmon trimmings (usually cheaper but check reviews before purchasing because quality differs). Also use European butter to cook the eggs and to butter the toast. A sprinkling of black pepper and 🤌🏽!
@@HellenShort haha funny you say European butter, as I'm from Europe and live there 😂
❤😊
$10 give me that now
I prefer to have 38 raw eggs everyday so I can stay natty while going through a small cycle 😊
I’ve always like more “wet eggs” over fully cooked dry ones, but the mega runny ones are great but only if your into slimy textures
My dad breaks the yoke after the rest of the eggs are scrambled, then he breaks it and lets it cook for a bit. Absolutely delicious
imma have to try this…
Thats how i make my eggs
SON
@@knjparadisethats the basic scrambled eggs 💀💀💀
My dad cracks the eggs, then he cracks it into the bowl!
I like runny and well cooked eggs, it all depends on what I’m eating it with. I would absolutely never have a runny omelette but I love over easy eggs on toast.
We all like rubber, thats why we subscribe to your channel for ramen videos.
I personally like it with some brown marks, like let it cook until it has golden brown marks. But is also keep it in large portions, not exactly scrambled
My favorite are the "boiled" (it moreso steams them) eggs my egg cooker makes. Easier and maybe faster than actually boiling them, peeling isn't a nightmare, and the yolks consistently come out as fully cooked, yet so soft it could almost be called fluffy
I know a way to make a really fluffy lactose free omlette, also I can make a red omlette by 1 engridient.
(To make it fluffy separate the whites from the yolks, whip the yolks until you see some bubbles, then add your yolks to the whites then add seasoning, I personally like to use my secret spice mix, then cook on high until both sides have some color.)
(For the red omlette just do the same thing as the normal one but add hot sauce)
(Also bento_club, you should REALLY try this, it's fluffy and spicy, also you should add some sugar to the eggs for some sweetness)
Thanks I'm gonna try this out
@@billysbigworld6166 ur welcome :)
@@billysbigworld6166 and trust me, this will be DELICIOUS and with a perfect texture!..
AND IT WILL BE STUCK IN YOUR LIND FOR ALL OF ETERNITY
As a runny egg enjoyer, that shit looked like an egg soup
Man why so many comments hate runny scrambled egg? I literally eat them rubbery overcooked egg before and I wanted to throw up lol.
Brother be casually starting a war here in the comment section 😂
Bro has lived in japan for way too long, actually cooked eggs on top 🗣️🔥💯
They’re fully cooked you’re just being a baby.
I ain't tryna die
@@spider_yt7771i eat the yellow part of the egg basically raw bro 💀
@@spider_yt7771that’s dramatic
I prefer mine not runny, very well cooked but also, on the verge of still runny like a few bits are a bit slimy while the rest is cooked, it’s a nice little mixture for me lol
i was like 8 yrs old and watched rocky making a raw egg smoothie so for most of my child hood i would crack eggs open dangle the raw stuff above my mouth and swallow without tasting cause i almost threw up everytime
Rubbery eggs with salt pepper and hot sauce is the most beautiful thing on this planet
I looove me a creamy cheesy scramble! I need mine a tad more cooked but looking good!
I’m a rubber enjoyer and I add Johnny seasoning, kale, a bunch of pepper, and cheese. They taste so good
It’s not the texture of rubber it’s just cooked it’s still soft you just like nasty ass liquid eggs🤮 might as well just crack an egg in your mouth
No, its rubber, youre coping
It's cooked just not the way you like it
Crack a egg in your mouth and see how much you like it💀
@@cheyannewhite3593 I have actually for a challenge it’s not good or feel good
Well aren't you poetic! Breakfast looks great, glad you seem to be doing well keep making videos
There's 2 type of people one who like the consistency of mucus and others like to chew on a timberland
I used to put so much cheese in my eggs when I was little, it was this consistency. This made me miss when I was little 😢
I usually bring out the electric whisk and start beating up that egg until it’s a fluffy consistency and cook it and done ✔️ it’s a fluffy omelete
Tip: if you are lazy and want fluffy sunny side up eggs, separate the yolks and beat in some lemon juice(just use a fork)
Add the yolks back in and cook
I made this whilst half asleep so I can guarantee that it will taste amazing 46% percent of the time.
im good at beating 10/10
Y does everyone in the comments like their egg rubber lol. I hate having raw egg personally. But there is a sort of perfect point where you keep it creamy, without any snotty looking raw egg white bits. It’s a short window unless you go low and slow.
Imagine not only undercooking your eggs, but also your toast.
I love ketchup on scrambled eggs
If it’s good, it’s good
Just made it for dinner, definitely works! (-:
@@ASDAPOII beg pardon
Omg yes it's so good
try salsa, much better in my opinion (i also dont like ketchup so thats probably why but try it anyway its good)
Personally, I only like my scrambled eggs thoroughly cooked, so I have something to chew. I'm extremely sensitive when it comes to texture, and if it's not consistent, my gag reflex responds immediately.
Runny scrambled eggs? Thats straight up something off dr pimple popper
I just fry them but don’t crack the yolk. My siblings say keeping the yolk is hard, but I just think they are bad at cracking eggs
Nothing is better than a soft and runny scrambled egg😊
Whenever I cook eggs I also like to have them scrambled but I also cut up spam and onions. Then I sprinkle cheese in it. It’s beautiful and tastes really good 👍🏻
You are 100% correct.
I’m just realizing that no one realized the pun he made. “ that would make yourself an egg-cellent breakfast”
"I personally like my eggs"💀💀
There are to kinds of people, people who liked their eggs cooked, and people who like their eggs to be the texture of vomit.
I like having hard fried scrambled eggs every now and then but generally I like just having the whole egg with a runny yolk
My favorite is over-medium eggs with crispy bacon on a bagel. Runny egg yolk is amazing and with over-medium it's not so runny that it all drips out of the sandwich right away.
I like my egg yolk custard, so I put extra butter and bast the egg yolks to get it creamy and custardy
@@something990 Oohh, that's a good idea
Says the one who pronounces it like "æggs"
I cook my eggs the same way 🤣 I put salsa and put them in a tortilla!! ❤
Didnt know there were 7 billion combinations on how to make eggs
Last comment here:
Do not feed the troll
Ketchup on eggs is a SINNNN
This video is incredibly accurate
Ngl the worst kind of people is the kind of people who use an odd number of eggs making the egg carton uneven
I never grew up when the runny eggs it’s always cooked all the way so a runny eye just looks raw to me 😅
This man just described my exact breakfast
there are two types of people on this world,
1. the people who scramble their eggs so they look like vomit
*2. the people who let the egg stay natural and pretty, with a crispy crust, soft white and runny yolk*
in, in this world
Bro this is scrambled eggs not fried eggs like you’re talking abt
Bro loves to eat eggs still shitting more eggs
Friend is king, sunny side up it’s good to but that last bite filled with yolk cannot be beat
“You got approximately 5 shells in your egg, sir ☺️”
Creamy..? More like raw...
It’s not raw it’s cooked
I love how people are so tolerant of things, all this, “don’t yuck my yum”, but every chance they get they shit on how others enjoy food lol
I always feel like you should cook your eggs like you do your chicken, if it’s still a little runny, it’s undercooked and needs more time on the stove so you don’t get sick
That is exactly how I do my eggs! Glad somebody agrees 😁 For my whole childhood I thought I hated eggs, but that was because my parents made them rubbery haha.