Homemade Biscoff Cookies!
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- Опубликовано: 29 авг 2024
- #Biscoff #baking #cookie #vegan
In this video, I'm making my all-time favorite cookies, Biscoff cookies! They have become very popular lately. They are originally from Belgium and are called Speculoos. They are made with Belgian brown sugar, which we can't get here in the States so, using Turbinado sugar and processing it in a food processor is a close second. I adapted this recipe from America's Test Kitchen. I just love their channel. They really do test and test recipes to get the best results! This recipe comes right in time for holiday baking.
Biscoff cookies are accidentally vegan, but most recipes I've found call for eggs and butter. I veganized this recipe using Earth Balance vegan butter and Just Egg egg replacement. They turned out delicious! They are crispy and fragrant and the perfect accompaniment to a hot cup of coffee!
To make this recipe, you'll need:
1 1/2 cups flour (230 grams)
5 tsp cinnamon (22 grams)
1 tsp cardamom (4 grams)
1/4 tsp ground cloves (1 gram)
1/4 tsp baking powder (1 gram)
14 tsp baking soda (1 gram)
1/4 tsp salt (1 gram)
3/4 cup Turbinado sugar (165 g)
8 Tbsp (one stick) vegan butter
3 Tbsp Just Egg egg replacer
These look lovely!
Thank you, Sylvia! They were pretty tasty! 😀
I love the outtakes at the end! 😁
I have hours of them. Making videos is hard! LOL
ATK really has some of the best recipes... I look to them often for inspiration, reference, foundations... this was beautifully adapted and they look so tasty! Cool history to these as well! Love this one Maggie! Nicely done! Intros and extros... they can be the most frustrating!!
Thnk you for the encouragement. I'm afraid my level of enthusiasm waned a bit as my frustrations mounted. It's so hard to do this alone! I need a filming buddy!Lol
when did you discover your love for baking? did anything/ anyone inspire you? i have watched all sorts of cooking shows for as long as i can remember. i don't bake often but i'd love to get more into it when i'm older!
Hey Alalynah! You're never too young to start! I baked my first pie when I was 3 (that's a pic of me with it on the end screen) I think my inspiration is the happy feeling I get when I give someone something I make - It's a form of expressing my love or care for them
This recipe is amazing! I need to make these before Christmas! 😍💕
They are perfect for Christmas! Let me know how they turn out!
❤️❤️ I love the intro❤️. Beautiful recipe ❤️ thanks for sharing
Thank you so much! 🥰
Beautiful recipe...
Thanks for sharing 💕
Thank you, Evin!
Awesome content. Here to show likes to your channel 🙂💚
Thank you, Marguerite XO
found you :)
You sure did! 😊
my mom said shes exited to try your recipes
"turbonato sugar" really??? as if. just give the real recipe, not some john hopkins version
The 'real' recipe? 😆The 'turbinado' sugar is used because it's the closest thing we have in the States to Belgian brown sugar. If you want the REAL recipe, use Belgian brown sugar. PS I wasn't aware that Johns Hopkins was in the cookie making business...(it's JOHNS Hopkins, by the way)