Hey Kathi an art group I belong to mentioned some stamps I stumbled upon at a thrift store would be awesome on a gelli plate. I laughed and said that 2 years of retirement has shown me what I actually need to what I desire. So, she told me that there are recipes to make your own. I have now researched this quite a bit on youtube and there are probably as many recipes. YOU ARE THE ONLY ONE who gives measurements, CLEAR directions, compare and contrast (even though its a different video), and whatever else I can't think of. Also, you are the ONLY ONE who adds 91% plus alcohol and you don't mention having to keep them refrigerated, so I'm thinking the alcohol is the key!! I, personally, need directions that could be in the "Something for Dummies" books, especially mixing any kind of chemical. I appreciate YOU!!
Ive watched quite a few videos about making these. Yours is the best... easy to follow and you give measurements that can easily be adjusted as well as ingredients that can be brought in most countries. Example is some videos will just say to buy the sachets but no details of grams used. In New Zealand those sachets/brand are not available. Thanks for making a universal video!
This is the best explanation for making a gelli plate. Now, I'm going to go make my very first gelli plate following Kathy's instructions!!! Thank you!!
keep in mind DIY budgets are different in different states and cities. in NYC it's more expensive to get the gelatin, glycerin, and the EtOH than to buy the plate itself. it would've come to $38, while the 8x10 plate is only $25.
Yeah, but, she made an 11x17, over twice as big, and you can't even buy that size. I made some small plates not quite the equivalent of one 8x10 for $5 in supplies so NYC costs must be outrageous!
And, we also have to consider that once you buy the supplies, you can make multiple gelatin plates before having to purchase additional materials. I’ve found this to be significantly less expensive, especially for the large size commercial plates
@@kathyskaggs4245 thank you. Can’t wait to try it. Want smaller ones-5x7 and circle. Can you use about anything for molds? New to the gel plate fun!! Kathy
Loved your video. Im just little confused about measuring of cups. Which measuring cup you are using? What its name? I don't have this type of cup. Can i add these ingredients by regular tea cup or i need your specific measuring cup that you're using in this video? Thanks
Question -- have you ever put your tray with these ingredients in an oven? I had to make 2 batches to fill my large tray and I'm wondering if I need to do something to ensure the two pours don't separate. The first was starting to set up before the other was ready to pout -- less than 10 minutes.
I'm about to have a go at making my own gelli plates. While I am waiting for my gelatin to arrive, I've been wondering if adding a small amount of preservative to the mix would be beneficial in any way. I have a number of different types on hand because I make my own skin care products. I discovered you on Clayshare. Great stuff!
I think the alcohol keeps the gelatin from spoiling but pass that I’m not sure. I think it’s a very interesting concept and if it were me, I would absolutely try it. I would love to hear the results. Great job.
What kind of plastic do you use to put the Gelli plate on after you've made it? I looked at a Big Box Store and can't seem to find anything flexible but thick enough.
How long will this kind of plate last? Is there a natural shelf-life limit or can they be used indefinitely unless they tear apart or sustain some other, external damage?
I’m not an expert and I can only share what I have found in my own studio. I have some that I made almost a year ago and they seem to be fine but that being said I’m really not sure how long they will last.
I’m pretty sure that with the glycerin, they will stay stable indefinitely. I have had one for several years, and it’s still amazing. If you have a tear or an imperfection, you can always re-set it, but you would need a microwave or other heat source to do so. I’ve only done this is a microwave, but a double boiler would probably work as well.
Does anyone think that I can just do 1.5 part alc : 1.5 part glc : 1 part gel : 3 parts water regardless of actual measurements? As long as I keep the ratios the same?
Hi, nice video. I made my own but the acrylic dries wile im inking the plate and sticks back into the roller. I tried using retardant and also water in the acrylic but nothing seems to work, I can't ink the plate. Any suggestions? Thanks!
I completely understand. I had one that did the same thing. I found that the older ones did a better job and that the ones I just made wanted to stick. I'm putting the one I made in the video in the sun to dry to see if that makes a difference. I also noticed that the side that was toward the cookie sheet printed better. I'm going to work with it again and keep you posted in the comments or make a video about it.
I’ve seen some people use a thin layer of mineral oil or baby oil to condition their Gelli plate over night. Maybe it would work with a DIY gel plate, too.
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Hey Kathi an art group I belong to mentioned some stamps I stumbled upon at a thrift store would be awesome on a gelli plate. I laughed and said that 2 years of retirement has shown me what I actually need to what I desire. So, she told me that there are recipes to make your own. I have now researched this quite a bit on youtube and there are probably as many recipes. YOU ARE THE ONLY ONE who gives measurements, CLEAR directions, compare and contrast (even though its a different video), and whatever else I can't think of. Also, you are the ONLY ONE who adds 91% plus alcohol and you don't mention having to keep them refrigerated, so I'm thinking the alcohol is the key!! I, personally, need directions that could be in the "Something for Dummies" books, especially mixing any kind of chemical. I appreciate YOU!!
Ive watched quite a few videos about making these. Yours is the best... easy to follow and you give measurements that can easily be adjusted as well as ingredients that can be brought in most countries. Example is some videos will just say to buy the sachets but no details of grams used. In New Zealand those sachets/brand are not available.
Thanks for making a universal video!
This is the best explanation for making a gelli plate. Now, I'm going to go make my very first gelli plate following Kathy's instructions!!! Thank you!!
Thanks. I hope it works well for you!
Perfect instructions!! Thank you!! I made 2 Gelli plates with your instructions and they came out beautifully.
I’m so glad to hear that!
Thank you! I have wanted to do gelli printing with a group of kids, but it was way, way above my budget. You just brought it into our grasp!
keep in mind DIY budgets are different in different states and cities. in NYC it's more expensive to get the gelatin, glycerin, and the EtOH than to buy the plate itself.
it would've come to $38, while the 8x10 plate is only $25.
Yeah, but, she made an 11x17, over twice as big, and you can't even buy that size. I made some small plates not quite the equivalent of one 8x10 for $5 in supplies so NYC costs must be outrageous!
And, we also have to consider that once you buy the supplies, you can make multiple gelatin plates before having to purchase additional materials. I’ve found this to be significantly less expensive, especially for the large size commercial plates
We used to take gelatin capsules for hair and nail and skin heath. It does seem to work on hair. From the inside.
Thank you. I needed such of recipe without using of a microwave. Your video is perfect.
Thanks so much! I'm glad it helped.
@@kathyskaggs4245 thank you. Can’t wait to try it. Want smaller ones-5x7 and circle. Can you use about anything for molds? New to the gel plate fun!! Kathy
@@Katmcb-r5u Can't wait to hear all about the shapes - great idea!
Thank you so much... I paint larger paintings. So this size is right up my alley. 😊🎉🎉🎉🎉🎉
Yes so great for bigger printing!
amazing explanation!!! Thank you !
You are welcome!
Thank you so much of this clear step-by-step demonstration.
Thank you !
Loved your video. Im just little confused about measuring of cups. Which measuring cup you are using? What its name? I don't have this type of cup. Can i add these ingredients by regular tea cup or i need your specific measuring cup that you're using in this video? Thanks
I haven’t tried the oven. I have made a double batch and that worked. Let me know if it works!
Great video, yours is the best set of instructions I have seen! Thank you so much for sharing this with us ❤️
Question -- have you ever put your tray with these ingredients in an oven? I had to make 2 batches to fill my large tray and I'm wondering if I need to do something to ensure the two pours don't separate. The first was starting to set up before the other was ready to pout -- less than 10 minutes.
I'm about to have a go at making my own gelli plates. While I am waiting for my gelatin to arrive, I've been wondering if adding a small amount of preservative to the mix would be beneficial in any way. I have a number of different types on hand because I make my own skin care products. I discovered you on Clayshare. Great stuff!
I think the alcohol keeps the gelatin from spoiling but pass that I’m not sure. I think it’s a very interesting concept and if it were me, I would absolutely try it. I would love to hear the results. Great job.
What kind of plastic do you use to put the Gelli plate on after you've made it? I looked at a Big Box Store and can't seem to find anything flexible but thick enough.
Great video! Short and clear instructions! I’m curious, how long do they plates last? 😊
I still have the first ones I made. I think they get better to longer they sit.
Beautiful explanation. What are the measurements for an a4 gelliplate?
I'm not sure I understand the question. If you are asking the size of an A4 sheet of paper it's 8.3" x 11.7"
Thanks for this! Subscribed 😊
Hey if it’s cheaper to get the Gelli plate I would do that!
How long will this kind of plate last? Is there a natural shelf-life limit or can they be used indefinitely unless they tear apart or sustain some other, external damage?
I’m not an expert and I can only share what I have found in my own studio. I have some that I made almost a year ago and they seem to be fine but that being said I’m really not sure how long they will last.
I’m pretty sure that with the glycerin, they will stay stable indefinitely. I have had one for several years, and it’s still amazing.
If you have a tear or an imperfection, you can always re-set it, but you would need a microwave or other heat source to do so. I’ve only done this is a microwave, but a double boiler would probably work as well.
Does anyone think that I can just do 1.5 part alc : 1.5 part glc : 1 part gel : 3 parts water regardless of actual measurements? As long as I keep the ratios the same?
I have increased the recipe keeping the ratios the same and it worked for me.
kathy, what alcohol do you use?
I used 91% isopropyl alcohol from Walmart.
Distress inks won’t work on homemade but will on manufactured plate.
Thanks for the comment. I do agree that the home Gelli plates do have their limitations. Sorry it didn’t work out!
Hi, nice video. I made my own but the acrylic dries wile im inking the plate and sticks back into the roller. I tried using retardant and also water in the acrylic but nothing seems to work, I can't ink the plate. Any suggestions? Thanks!
I completely understand. I had one that did the same thing. I found that the older ones did a better job and that the ones I just made wanted to stick. I'm putting the one I made in the video in the sun to dry to see if that makes a difference. I also noticed that the side that was toward the cookie sheet printed better. I'm going to work with it again and keep you posted in the comments or make a video about it.
thanks!!!!
@@kathyskaggs4245
Wondering what using the alcohol does, other recipes use water?
I’ve seen some people use a thin layer of mineral oil or baby oil to condition their Gelli plate over night. Maybe it would work with a DIY gel plate, too.
How long do they last
I still have the ones that I made for this video. To me it seems like they get better over time. The alcohol should keep them from spoiling.
Many instructions don't include Alcohol. Why do some of them? What's the benefit?
Since gelatin is a food item I think it keeps it from spoiling
I'm not sure, but alcohol means 'Rubbing alcohol' ??
Yes. Rubbing alcohol stands for Isopropyl alcohol.
Was 'hooked' when I saw your video on Clay Share - you have a fire that is breathtaking - LOVE your work !!!
Greetings a fan from Denmark
She said the higher alcohol though so make sure it's not the 70%. The one I have is 91% (but I havent made it yet so I'm a newbie responding)
I wonder what a cup I equivalent to in European measurement. in milliliters?
I always google questions like this and easily find the answer.