Chocolate Japanese Cheese Cake / Michael Lim
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- Опубликовано: 2 апр 2018
- Official Belmerlion Website: www.belmerlion.com
Facebook Page: / belmerlion
Associated with Bonding In The Kitchen: / @bondinginthekitchen3476
My new channel for animal lovers.
Belmerlion Pet Crafts: / @belmerlionpetcrafts6487
Chocolate Japanese Cheese Cake
Ingredients:
5 Fresh Room Temperature Eggs (weighs 58 - 60 gr. each with shell)
50 gr. Plain Flour / All Purpose Flour
15 gr. Corn Flour / Corn Starch
120 gr. Fine Sugar
140 gr. Cream Cheese
60 gr. Full Milk / Whole Milk
50 gr. Dark Chocolate (72%)
20 gr. Butter (optional)
3 gr. Instant Coffee (adjust accordingly to your taste)
1 tsp. Vanilla Essence
Pan Size: 18 cm
Oven Mode: Top and bottom heating elements without fan.
This is a very delicate recipe to execute. Please test your oven temperature is working correctly before even thinking of making this cake. Oven thermometer is needed to increase your chance of succeeding it. The rest depending on your baking skill. Good luck and success.
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Here is the requested chocolate JCC from my followers. This is a very delicate recipe to execute. Please test your oven temperature is working correctly before even thinking of making this cake. Oven thermometer is needed to increase your chance of succeeding it. The rest depending on your baking skill. Good luck and success.
Michael Lim you this 🌹🌹
Thank you 🙏😊👍👍😍
Michael Lim thanks
Michael Lim thank you so much for sharing this recipe and the tips too,, wish you more success of your career 😇😇
Thank you great chef.
Gratitude always. 😚
First ever chef who doesn't talk in his videos yet everything is super understandable. Clean and well organized. Amazing recipes! A HUGE FAN of yours!!
eNiGmA you are absolutely right..
King of the soft and jiggly. Thank you Michael Lim 先生 for another excellent masterclass. Well done
Your videos are not only masterpieces but also so calming. You inspire me to bake more and be more daring in baking. Thank you for the inspiration.
Hi. Can i have an oven from you please? I love baking but still dont have an oven. I just do steaming. 😔
Absolutely beautiful cake! Your channel is fabulous and so relaxing to watch.
Thank you so much Micheal
Beautiful recipe thank you Michael 😊
incredible, not even a tiny layer of "fallen" batter in that cake. just perfect!!
Wow, look so good . Thank you Micheal Lim .
Wow very nice cake, thank you Michel Lim,👍👍
Yummmm, perfection! Thank you!
Wow 😮..... it’s a amazing 🍰.... you are a great baker 👨🍳, Michael 👍🏻👍🏻👍🏻
calm and comfort chef ever. just action. 👍👍👍
Wow, you are great..
Beautiful cake , look yummy 😋 . Thanks!
Marvelous awesome soooooo jiggly but very tricky n made with patience
Thank you. Thank you so much. I’ve finally got the perfect chocolate JCC after so many time failing.
Woaw, amazing cake 😱🤓😋 🤩!! Thanks for sharing your knowledge and techniques 🤗🤗🤗🤗❣️❣️❣️
Ty
Love your cake and recipes..easy to understand, easy to follow, especially for beginner like me...thanks a lot 😁
very nice texture..
Great recipe with lot of tips. Will try this. Tqvm
Noor Ashikin Ohyanuddin =ไม่บออกจำนวนแป้ง
This looks really good. I'm gonna try this for mothers day next month.
Perfection!
Smooth as always 😬💛😬
Very soft and moist
Toooo good
Thanks for the lovely recipe
Parabéns pelo canal Lim. Amo suas receitas. Para mim é o melhor cheese cake japonês que experimentei. Tive sucesso em realiza-lo.Obrigada por compartilhar.
Perfecto... Love your page!!!!
Thank you very much and God bless you
God bless you too.
The perfection 😍😍😍
Nice Micheal thanks ☺️
Hi Michael !! I just did ur chocolate and regular cheesecake and had no problem!! Thanks u !! You explain it wonderfully !! I also took the left over and swirled it and made a chocolate/vanilla cheesecake ☺️! Thanks!
Thank you so muchh! looking forward to trying this recipe!
So beautiful!
Good luck and success.
I have tried this recipe and it turned out so well... this is my second attempt on baking this JCC. The first attempt, i tried ur recipe too (Originan JCC), didnt turn out that well because of several mistakes i made. Then, I learnt from the mistakes and wallaahh it turned out good! Tq mr michael
I got nothing to say absolutely perfect😘😘😘
You are a real scientist of JCC. Congratulating ! ;-)
Thank you
Woow super thank you 😊
Very good
Merci beaucoup
Thank you 😊 😘
Thank you very much Sir,🖒
You are welcome.
Wow wow woW
Absolute beauty
Exelent travail 👍👍vous êtes le meilleur!! merci pour le partage
Perfeita. Amei.
Bravo Michael vous avez des ✋en or se un plaisir de vous regarder
Merci. 😊
You are amazing !!! 1000 like !!! Congratulations! 👋 🇬🇷
amazing
your vedios are so amazing to watch
wow это просто супер!!!!!!!!!!Огромное спасибо за рецепт.Все в восторге
Lo máximo, me encantó y te salió perfecto 👌. Se ve delicioso 😋. Muchos saludos desde Perú 🇵🇪
Many greetings from Belgium. 😃
Look delicious....👍👍👍
Parabéns 👏👏👏👏 obgda 😚
i must try this
gracias siempre espero tus recetas.saludos desde Uruguay
Excellent magnifique trop beau et bon 😋😋😋😋😍
I am going to try to bake it tomorrow.
Thank you so much for the great recipe chef....(Momo Rose).
Wish you lots of success. 😊
J'aiiiiime ,merci beaucoup
Lah ykhalik recette en français
Best of the best
Hey there nice video! Is it possible to use more chocolate with the same amount of other ingredients or the baking/texture will turn out different?
Thank you for your videos! I have a question regarding ovens. I have a convection oven. Is there any adjustment I need to make when using a convection oven? Thank you!
Wooooow
perfect thanks🍰🍰🤤😋
Thank You for thes vidéos May god bless You
May god bless you too.
Michael Lim thank You very much i am so happy of your ansers i am fun
may I be so bold as to ask a video on how to make really good chocolate mousse please??
Thanks a miilion! Still love your beautiful hands.... hehe
Hi Michael, thanks for the sharing!
Can I use the Speedy Intelligent Cooker with cake function (or similar cooker) to bake this cake?
Beautiful 😍
great man
I hate chocolate. I hate cake . But I love your cake in this video ❤
You are the "Bob Ross" of cooking!
mercedes vila 🤣🤣🤣😍
mercedes vila there's no mistakes just happy little accidents 🤣
Alice Ribeiro hahaha
What is the temperature of the chocolate batter when you add in the whisked egg whites ?
Also, how long will the cake last ? Can I keep in the fridge... will it change its texture ?? Thanks.
It should've been room temp. It shouldn't be hot before too, as you don't want to actually cook the yolks and curdle it.
It last overnight. Best eaten hot. But I like it cold. The texture will change slightly, just a bit dense than when it's warm but still fluffy and airy.
Tq recipe i will do it
Wish you success.
Bravo 👏👏👏👏😍
HI Michael, I have tried both the normal cheese cake and the above chocolcate cheese cake recipe of yours. Its fantastic and tasty. Thanks for the sharing
Do hope I can try more of your recipes in future. Keep it up you are great.
Kereennn...yummy
do I follow the same temperature for a conventional oven (bottom heat) ? Thank you!
Muchas gracias por compartir tu receta que se ve deliciosa, por favor podrias colocar que cantidad de harina? Saludos desde Perú.
Dark chocolate i love!😍😍😍😍👍👍👍👍👍👍👍🙏
😊😊😊
Supperb.... 👌👌👌
That was amazing! Can I add cream of tartar to the egg whits? Thank you so much
Not sure if you should as the sugar already there to give it structure.
So to make a regular Japanese cheese cake I could just omit the chocolate and coffee? Great video thanks
Hi thanks for great video wanna try dis...what type of cheese should b used for dis cake
Cream cheese. Did you even pay attention?
Thnx,nice,nice, thnx !!!
You Wonderful chef . 🇮🇶
Thank you. 😊
nice :D
Fantástico suas receitas, a delicadeza e perfeição com que lida com os ingredientes é impressionante. Nunca vi nada igual. Já tentei fazer sponje cake. Acho que não fica igual. Assisto as receitas 10, 20 vezes ate decorar.
Parabéns . obrigado por VC existir e dar grande colaboração .Encantada.! Consegue responder em português? Obrigado de coração.Deus te proteja e o conserve sempre melhor. Muito agradecida.
Digo::(grande colaboração)
Curto muito as receitas de Mr Lim. Fantástico. Maravilhoso. Pena que não entendo inglês. Apenas decorei os nomes dos ingredientes. Se pudesse ser traduzido em português seria incrível.??!!!!
Hola eres genial aunque no se tu idioma...... pero al ver los ingredientes así es como me vaso y ASER tus resetas bendiciones....
Il est bien fait
Merci. 😊
Recette en français s'il vous plaît
May I ask if I can use chocolate powder instead of the dark chocolate and if so, how much powder should I use for this recipe? Thank you.
If im using a 6x4 pan , will oven temp n baking time same ? Can i put parchment paper on the side if the oan ?
superrrrrrrr 😍😍😍😍
Congrats!! And hello from Mexico Looks so good.. but you did not use any butter at all , can I ask you why?
Butter is optional, you can add it if you want to, but not more then 20 grams.
Hi Michael!
Thank you for these wonderful recipes I tried the orange cake it was great thank you for everything but I do not have apan size 18 to make this recipe I have only 22 size I can use or what?
For pan size 22cm just increase the recipe by 60%. Instead of 5 eggs, use 8 eggs. Do the same as the rest of the ingredients. All you need to do is to do some calculating yourself.
Michael Thanks for your reply. I am following you from Egypt
Hi... What is better use electric oven or gas oven thanks in advance?
رائعة شف👍👍
Por favor Michael , todo el proceso de elaboración lo entendí bien, lo que no comprendí fueron las diferentes etapas de cocción, serías tan amable de redactarlos en español. Muchas gracias y saludos desde Mérida Yucatan, México.
رائعة بارك الله فيك وهداك
Chahra Rayan على شنو الله يهديه
من فضلك وصفة بالعربية
is it possibld to replace chocolate with cocoa powder? if yes, how much? please help me, thanks😊
I love your jcc recipe. Its work well. Please share matcha japanese cheesecake recipe.. my kids are matcha lovers..
👍👍👍👍👍👍