tianas beignet recipe I from princes and the frog movie
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- Опубликовано: 2 янв 2024
- hello!! thank you so much for watching. the full written recipe:
300 ml warm milk
2 tsp instant yeast
80 g sugar
1 egg
2 tbsp melted butter
420-500 g all purpose flour (don’t add all of it, start gradually until a dough has formed, the dough should be a little sticky)
1. In a bowl combine together warm milk, sugar and yeast. Let the yeast bloom for 10 minutes.
2. Whisk together one egg and melted butter. To that add in the bloomed yeast mixture. Start gradually adding in the flour, till a dough has formed. The dough should be a bit sticky. If it’s too sticky to work with, you can add more flour. Knead the dough on a well floured surface for 10 minutes. (you can also do this with a mixer on low speed, using a dough hook)
3. Place the dough in a floured bowl and cover with plastic wrap or a towel and let it rest for 1-2 hours or when doubled in size.
4. When the dough has risen, take out of the bowl and roll out into a rectangle. Cut into equal sized squares. Let the beignets rest for 20 minutes.
5. While resting, fill a frying pan with a neutral oil, like canola oil or vegetable oil. Heat up the oil to 375f/190c and fry the beignets for 30-40 seconds on each side or until golden brown.
6. Drizzle on honey and sift on powdered sugar. They taste the best, when they are still warm. Enjoy!!
background music - LuKremBo (rose)
#recipe #food #disney #disneyfood #beignets #beignet #princessandthefrog #princesstiana
full written recipe is in the description!!
Ingredients:
•300 ml warm milk ( 1 ¼ cups)
•80 grams sugar (2 ounces)
•2 TEASPOONFUL of yeast
•one egg
•2 tablespoons melted butter
•420-500 grams all purpose flour (14-17 ounces)
Hope this helps 🤗
This was so good! Thank you for sharing this awesome recipe!!
😊
It’s similar to a recipe my mum used to make, love it ❤
Are they sweet/more of a dessert??
Looks like a very yummy breakfast, I’ll make it in the morning 🤩 ان شاء الله
Although they would be lunch by the time you’re finished making them lmao
تسلم ايدك يا قمر بالتوفيق والنجاح الدائم اختي الغاليه
This makes how many beingets
I wanna make the recipe but I don't want it to be too much!
Also can i make and freeze them before the frying process?
This looks amazing! Great video editing too :)) I was wondering if we could store the rest of the dough and if so, where and how long it will last?
hi, thank you!! i’m not sure, if you have already made it, but if you haven’t, you can do all the recipe steps up until the rising part and then place the dough in a fridge. it will still rise in the fridge, just a lot slower and last about 4 days.
if you have already made the beignets, you can freeze the squares, just make sure there’s parchment paper in between them, so it doesn’t stick together. the beignets will last about 1-2 months. when you are ready to make them. take out of the freezer and place in the fridge to thaw them for a couple of hours or overnight. once thawed, place in room temperature for a hour or two. and then you can fry them.
@@rhubarbakery Thanks a lot!
Could i leave out egg? Or would it be best to use an egg substitute?
do you have any tips on how to reheat beignets? i was planning on taking them to an event but im worried that they won’t taste as good cooled down :(
i think reheating them in the microwave would work out
How do I do the warm milk
just on a stove in a pot, but remember that it should be warm (around 38c) if it’s too hot, it will kill the yeast
Can I replace the canola oil woth vegetable oil?
Yes you can. You just need to fry it
Could you do this with instant yeast?
yes, you could!!
To what temp do you heat the oil?
around 375f/190c.
what kind of yeast is? or all of them work?
use a dry yeast, like active dry yeast or instant yeast
how much is 80 grams of sugar
1/3 cup
Sorry i dont sew where you used the 80 grams sugar in....
Starting the video you see it. She added it to the milk along with the yeast. Sorry for the translation, it's direct with the translator.
It's at 00:08!