Raspberry Beignets With Iron Chef Alex Guarnaschelli | The Best Thing I Ever Made | Food Network
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- Опубликовано: 22 май 2020
- Soft as a pillow, these beignets are the best dessert Iron Chef Alex Guarnaschelli has EVER made!
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Raspberry Beignets with Vanilla Dipping Sauce
RECIPE COURTESY OF ALEX GUARNASCHELLI
Level: Intermediate
Total: 3 hr 50 min
Prep: 30 min
Inactive: 3 hr
Cook: 20 min
Yield: approximately 24 beignets
Ingredients
1 tablespoon plus 2 1/2 teaspoons active dry yeast
1 cup warm water
1 cup all-purpose flour
1 1/4 sticks unsalted butter, at room temperature
2/3 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon kosher salt
3 1/2 cups bread flour
Extra flour, for rolling the dough (about 1 cup total)
1 gallon fryer oil
3/4 cup raspberry jam (preferably seedless), in a pastry bag fitted with a small tip
Granulated sugar, for garnish
Vanilla Dipping sauce, for serving, recipe follows
Vanilla Dipping Sauce:
2 cups heavy cream
2 cups whole milk
2 vanilla beans, split and scraped
12 egg yolks
1 cup granulated sugar
1 tablespoon vanilla extract
Directions
In a medium bowl, stir together the yeast and the water. Set aside to proof.
After 10 minutes, stir in the all-purpose flour, cover with plastic, set aside in a warm place and let it double in size.
In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugar, 8 to 10 minutes. Add the eggs, with the mixer on low speed, one by one. When the mix is smooth, add the vanilla and salt. Stir to blend. Add the bread flour and mix on low speed until fully incorporated.
Change the electric mixer attachment to a dough hook. Continue mixing the dough until it becomes a ball. Then, stir in the yeast mixture until thoroughly incorporated. Put the dough in a bowl, cover with plastic and allow to proof, 1 hour to 1 hour 30 minutes.
Lightly flour a cool surface and roll the dough out to about 1 1/2-inch thickness. Cut rounds of dough with a cutter and turn them onto a floured baking sheet to rest, 20 to 30 minutes, before frying.
Heat the oil in a large pot to 365 to 370 degrees F. Drop the beignets in the hot fat and cook until golden brown on both sides, 3 to 4 minutes. Remove them from the oil with a slotted spoon. Poke the pastry tip into the side of each beignet to inject some of the raspberry jam into the center of each and roll in the granulated sugar. Serve immediately with Vanilla Dipping Sauce.
Vanilla Dipping Sauce:
In a medium saucepan, bring the cream and milk to a simmer and add the vanilla beans.
In a medium bowl, whisk together the egg yolks and sugar until they become a pale yellow color, 3 to 5 minutes. When the milk/cream simmers, pour it gently over the egg yolks and whisk to blend. Pour the entire mixture back into the pot and cook, stirring with a wooden spoon, until the mixture thickens slightly, 5 to 8 minutes. The sauce should register about 170 degrees F on a thermometer and still be smooth. Strain into a bowl, stir in the vanilla and allow to cool slightly before refrigerating.
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#BestThingIEverMade #FoodNetwork #RaspberryBeignets
Raspberry Beignets With Iron Chef Alex Guarnaschelli | The Best Thing I Ever Made | Food Network
• Raspberry Beignets Wit... 
Хобби
oh my gosh i soo want to try this with strawberry jam inside it ❤️️
Oh yeah
To me these are a breakfast or brunch food, rather than a dessert. But really there’s no wrong time to eat beignets.
Isn’t that the great thing about food? You can do whatever you want with it
They look k absolutely delicious!💖
Oooo those donutssss
I love beignets but I've never had a raspberry beignet. They look so yummy!
I LOVE beignets but you had me the second I saw raspberry! lol
Amazing 👌
Jelly donut and vanilla pudding for dipping.
As a representative of The New Orleans Delegation, we commend and appreciate your insightfulness!!
very nice
I love Alex , she's awesome
I need to go to that Butter restaurant.
Very labor intensive but looks amazing!
Yeah Alex❤️Theres a lot of work that goes into this recipe.
I’d love that❣️🤭❕
She wore a raspberry beignet, and if it was warm she wouldn't wear much more.
my hope for this comment is the only reason I clicked on this video
I love it! Made me cackle like a hen in a very quiet room! Lol still laughing!
That's a lot of work and prepping. They look so good but I font have the same mixing machine she used.
Wowww i love watching you on chop!!
"She made a Raspberry beignet..." is a great Prince cover.
Those are not beignets, those are jelly filled doughnuts
Agreed. I was looking for this comment.
I need some Butter!
If I am using instant yeast,how many grams do I need?Do I still need that 1cup water?Thank you
How many grams i need butter ? Please thank you . From Portugal
🤣🤣 this is street food in Mexico
😋
I badly need a gluten-free recipe for beignets. omg, that looks wonderful.
im sure you can use gluten free flour for it (i hope) @donna haynes ❤️️
it’s pretty easy just substitute
Wait, un COOKED eggyolks????
Ive never
All eggs in America undergo pasteurization as required by the USDA. It’s a process where bacteria in raw eggs are killed so that they can be eaten raw. But of course, they have to be fresh as always.
The heat from the hot cream cooks it
Not good advice to toss out yeast if it isn't hot enough---use a thermometer, which everyone should have along with a digital scale. These days yeast has been flying off shelves; stores have imposed purchase limits due to shortages. But, I'm not clear on how these differ from a Bismark or Paczki.
This was taped before the pandemic.
If you can't get vanilla beans what would you do??? They look wonderful!!!
Vanilla paste
Can the dough be made a day ahead of time?
gosh... how many delicious calories? YUM
Ok now I want some but no I. Not making them
Who the hell gonna eat raw eggs, powdered sugar not granulated sugar, all you made was doughnuts not beignets
It's *totally* not a doughnut!
Don't you dare compare it to a doughnut! 😉
Yes!
The beignet is what a donut wishes it was.
ask lil pump to check his derict message frome me , i called myself uncle panchedda in this funny photo before knowing that panchedda was a thing
If it walks like a duck, swims like a duck and quacks like a duck, it is totally a donut.
A raspberry jelly donut with vanilla custard for dipping. 😒
You know dmn well thats not beignets
more like a malasada
So the vanilla sauce isn’t raw egg? 👀
So a jelly donut
She made a *Raspberry Beignet* the kind you find in a secondhand store...🤣
I don't think she should've said they're yeasty..lol. that's not always a good thing...😂🤣
More of a question than a comment. Has anyone tried cutting this recipe in half. I’m only cooking for 4 😊 in my experience some recipes just don’t turn out as well If you try to cut them in half.
Looks so delicious, but those are jelly filled donuts with sugar, not beignets, cher. Authentic beignets are plain with powdered sugar. If you try this is Louisiana, you will be deported. But please leave the jelly donuts. 💕
ask lil pump to check his derict message frome me , i called myself uncle panchedda in this funny photo before knowing that panchedda was a thing
Does...does she not cook the custard at all?
Yes, she did cook it but these are snippets taken from the full, original program and heavily edited down, in order to showcase the beignets in specific.
She says it’s a classic creme anglaise. It’s simply not shown in the video
I larv dis woman. She's like my mom
Probably one of the hottest women in the world. Because she's the ultimate chef, and she's just got the ultimate hips. Who has better hips than Alex? No one.
Does Iron Chef still exist?
Yes, but it's watered down
this is a donut, not a beignet
does the vanilla sauces have raw egg? I think thats a danger
It's cooked. That part is edited out of the video.
@@tiaran.jackson5431 ok
Alex needs to watch her weight. She is getting plump.
Never trust a skinny cook.
And get a life