日本太太の私房菜#25: 日式豬排咖喱飯 | カツカレーライス | Japanese pork cutlet curry rice
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- Опубликовано: 28 сен 2024
- 日本の家庭料理の紹介動画、第二十五弾です！
最近お気に入りのカレーの作り方です。
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【材料（約6皿分）】
豚バラブロック 300g
じゃがいも 中2個
玉ねぎ 中〜大2個
人参 中1本
しめじ 100g
トマト 大1個
にんにく 1片
生姜 1片
カレー粉 小さじ2
塩 少々
胡椒 少々
水 700cc
カレールー 半箱分(約115g)
(トマトケチャップ 大さじ1~2)
(中濃ソース 大さじ1)
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Facebook Page : Yao Lam
Instagram : @yaolam1104
Blog : www.aseranaikurashi.wordpress.com
合作邀約 : yaoyaolam1104@gmail.com
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LINKIFE 木質系列 廚房用具三件組:
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
Wow, awesome! I've always followed the instruction on the curry block package and didn't know I could add mushrooms, tomato, garlic and ginger in my curry or I'm afraid I would mess up the flavor. Thank you for this video!
Thank you for watching our videos! Yeah, please try!
Chocolate, honey or grated apple are also a few things to try that many people add to their japanese curry.
I make curry myself-- that is, Japanese curry, and one of my favorite things to add is a can (rinsed first) of diced water chestnuts. I like the little crunch they add to the sauce when eating.
the tomato is more brighter than my future
God this needs more likes. I-
Ah, yes. The royalty-free ukulele. We meet again.
hahaha it's so repetitive
How about NCS in cooking video? Great idea right?
Everyone uses this shit lol
Frik make a video so that I can comment on it
With its trustworthy companion, the royalty-free xylophone lick. Name a more dynamic duo, I'll wait...
And that's the most beautiful tomato I've ever seen!
才从日本旅游回来，对猪排饭爱得欲罢不能，真的很棒 感谢您的分享，空了一定要试试！！
天氣越來越冷～ 希望可以分享暖身的日式家庭料理 謝謝
好的，我們也有打算介紹一些適合冬天的料理哦。謝謝你的提議！
my brain: I got it
my hand: no way
Interesting. I didn't know bread can freeze! I've always toast it in the oven or sun dry it and throw it in the blender with a bit of seasoning for bread crumbs.
@Uzoma Nnorom there is lmao, the chef uses frozen bread to make bread* crumbs
you should add the onions before the garlic because the garlic burns really fast :)
Yup or even better drop the bacon first then onions with ginger and then the garlic
i guess japan likes Curry Cubes instead of powder and spices etc..
They probably don't have the time to make it from scratch, also not just Japan any country who has curry cubes would use it
最高至福です。ご主人様幸せのきわまりですね！！
If you want to make the curry from scratch, or you don’t have access to the curry cubes, then use this method to get deep, rich curry.
In a deep pot with a thick bottom, brown the meat on all sides. Don’t move it around too much, you want the fond (cooked on meat juices) on the bottom.
Shred the onions in a similar manner shown in the video, but make the strips as thin as you can get them. Sautee the onions in the pot over VERY LOW HEAT. You’re going to sweat them, not cook them quickly. They’ll cook down, releasing their juice. Keep cooking them low and slow until the juice is mostly gone, and the onions have a light golden brown color, and they’re consistency is almost like a blended paste.
Now add in the ginger and garlic, and sauté until aromatic. Toast some of the curry powder in a pan or pot until aromatic, around 30 seconds on mid-low heat, and then add to the onions.
Pour in around 6 cups of water, it’s gonna cook down.
Add the meat and carrots. You can grate an apple in here if you want, but I prefer it without. Also add in two finely chopped tomatoes, or a can of crushed tomatoes.
Add the carrots and simmer until mostly tender.
Now peel the potatoes and cube them to your preferred size. I usually do .5-1 inch cubes because I like to have multiple things on my spoon at once. Now cook until almost tender.
Then I want you to add around half a cup of butter and flour to a separate pot, add in some more curry powder, and cook until the four is toasted slightly and the paste is formed. This is called a roux. It’ll thicken up the curry and darken it if the flour is toasted.
Stir in the roux and finish cooking the potatoes. Add in some frozen peas and then cook until your desired consistency.
Thank you for sharing your recipe, looking forward to try it 😊👍
januar gustaf add a bit of cumin in with your curry powder if you want a more savory flavor, btw. :)
Is it okay if I want to add cayenne powder? Just to spice thing up
januar gustaf yeah 🅱️, that’s fine. Add it in during the last curry powder, and don’t toast it too much. Unless you want to choke on your own tears, because that will burn your throat like tear gas.
That frozen bread trick is really an awesome solution XD
肥肥der，深夜看這個根本自找罪受
_(:3」∠)_
我煮咖喱給年紀小些的弟弟妹妹吃的時候，都會偷放甜椒和花椰菜，看他們沒感覺到吃下去的樣子，就覺得很有成就感（惡魔笑
CYing W 我則是相反，小時候會把大家最討厭吃的青椒與花椰菜都搶光
不要意思我們又深夜放毒...
你是把他們切得很小嗎？
在日本也有人會把他們切碎等偷偷放進咖喱裡...
我是半夜凌晨十二点看的.... 好饿啊
mathil
@@YaoLam 我也喜欢青椒～
日本咖喱飯，我喜歡吃，香港天文臺的預報員莊思寧博士見到了一定會喜歡吃
今天跟着食谱做了一次，好吃下饭，谢谢老师的食谱🤗🤗
很喜欢你的影片，我非常喜欢吃咖喱，以前从来没有放过番茄，今后一定要试试，你的影片对我帮助很大，感谢，
很棒的料理,對不愛吃蔬菜的小朋友....可以改善他們的偏食習慣!!
謝謝你！希望我們的影片有幫助到你！
9
お腹空いたよー
I havent seen a PERFECT tomato in my whole damn life ..Wow~~!! 2:40
咖哩可以加番茄，頭一次看到，值得筆記👍👍👍
没人会讨厌吃这个 尤其是料这么足的咖喱 🍛
日本人做的料理果然就是美和香的感觉。多向你学习。
過獎了，謝謝你。希望影片對你有幫助！
喜歡看您的料理影片
謝謝你，有這樣的留言我們好開心！
That looks great! I'm hungry and I just ate.... Love S&B curries (I also put sweet peppers and fresh pineapple in my curry at the end :)
If you cut the curry roux into smaller pieces it dissolves faster
Woah this is the first Curry recipe that i've seen that has Tomatoes!!!
还开心哦 有赞助商了 可以看到更多更加棒的作品了呢！
謝謝你！我們也好開心。接下來也會更加努力的！請多多支持。
There's no curry cubes in the grocery stores near us so i just have curry powder... 😢
Vanessa Bulintao if you still haven’t found any or if you’re ever in a bind, here’s a recipe to make your own! It tastes amazing ☺️ www.justonecookbook.com/how-to-make-curry-roux/
That's still curry. It's just a cube form.
第一次看到咖喱加番茄的 好特别的味道感觉
Missed my friend Chia San
看起来很好吃😋
Wow Malays will love to eat this
お腹すいた！
I think ill use a bigger pot so that the onions dont stew together... it might turn out weird but i still want to try
Look so yummy and I haven't have lunch yet...ughhhhhhhhhh.........
Can I cook this curry gravy without any meat?
Yes, you can cook vegetable curry as well.
習慣番茄也先炒，比較好釋放味道
太太的刀法好棒喔
謝謝。其實沒有很好...
Really delicious 😋
超喜欢吃家旁边一家日本人做的咖喱猪排了
It'll be delicious, 90% different from India
謝謝你教我 我會收藏
第一次知道咖喱還能加番茄呢
Wayne Wu 还可以放苹果和蜂蜜呢😂这属于藏起来的后味，加不加都可以。属于饭店做法
Wayne Wu 巧克力也可以😂
謝謝大家的回答！有番茄有酸酸的味道，希望大家可以試試看哦。
除了，蘋果，蜂蜜，巧克力，還可以放即沖咖啡，醬油等等哦。
每個家庭的味道都不一樣，感覺很有趣。
咖啡好像更新奇 找天來試試～
如果小朋友愛吃可以令他們飲食均衡一點
How to get curry cube
美味しそう、今度は作ってみます
That seems so good!
Really cool and easy recipe. Thanks a lot! i will be making it :3
看起來超好吃的啦！
謝謝！希望你可以試試看做哦。
我為什麼要深夜看這個（） 看起來好好吃
最后竟然没撒葱花，不像日本料理啊！😅😅😅 开玩笑了！很赞！
i’m indian,,, so i’m here like??? you get cubes???? of curry??? curry cubes????
佛蒙特果然厲害，從小吃到大的味道
(*´∇｀*)
台灣（？）從以前就有賣佛蒙特了？
@@YaoLam 對呀～我今年18歲 印象中好像幼稚園就吃過佛蒙特的咖哩了
你太会煮了!
curry irl looks lit af ty for this
有哪些可以替代番茄嗎？
本人不太愛番茄！！😂😂
好赞（正在学习料理中）
謝謝你！希望我們的影片對你有幫助哦。
謝謝分享，讓我們學會好多料理☺️
也要謝謝你的支持！如果你嘗試做了請告訴我們感想哦！
Are you making pork cutlet or onion dish? Because my god, that's a lot of onions.
希望多出一點理學跟烹調反應的書
as a guy from the land of curry i like it. the size of chopped onions is cringy tho
wait wait wait! What happen between making the crumbs and frying the pork cutlet? how you make the bread crumps stick? eggs?
Laurent De Serres Bérard Beat 1-2 eggs depending on how much pork your frying. Dust the pork with flour to help the egg stick. Dip in the egg to help the breadcrumbs stick. Toss the pork in the breadcrumbs. Place the pork back into the egg and coat again. Then back to the breadcrumbs. This is from how I’ve seen other cooks make pork katsu. Hope it helps! 😊
She has a separate video for the pork cutlet
am i the only one who feels threatened by the amount of onion?
In Indian curries or for most of the curries around the world the amount of onion tends to be really high! It forms the main base along with tomatoes.
@@sucrefleischer5173 😂😂😂😂
中濃醬可以不加嗎？
Can I cook without the Japanese chuno sauce?
The curry cube have to put all inside? or according to the number of your family?
还真是，从来没见过这种胡萝卜。胖胖的，样子挺可爱。
看完 好肚餓
希望你可以試試看做哦。
如果有加深綠蔬菜更好
恩，可以家花椰菜哦。
Ghaaad Im soooo hungry just watchinh this video😭🤤
非常棒 很喜欢您细致的步骤 一直支持喔
謝謝你！我們是希望新手們也能看懂我們的影片。謝謝你的支持！
thanks for sharing支持支持
Thanks for watching too! 請多多支持！
Cho sabroso...,
Now i want Curry!!!!
Woah~! THAT'S REALLY A LOT OF INIONSSSSS😐😮 DUDE-
ARE YOU MAD?😂💓💕
我很喜歡吃咖喱 , 會跟妳食譜煮一次 , 之前煮過馬來西亞咖喱。
在妳的食譜我學到滾刀法。
你有做過馬來西亞的咖喱，味道如何呢？
我們覺得這次的咖喱比我們之前的咖喱影片的還要成功，
所以希望你可以參考我們這次的影片做做看哦！並且告訴我們你的感想。
Yao Lam 我是跟一位移民澳洲的港人學煮的 , 我加了甘筍、馬鈴薯及雞腿 , 要正宗口味用馬來西亞咖喱醬 , 最後叻椰漿/椰奶就可以了 , 烹煮方法和日式咖喱差不多。我煮的香而不辣。
Awesome 😊
沒有咖哩粉可以用咖哩磚嗎？
可以請問這個是幾人份的嗎？
看餓了😂
不知道為什麼 我做的炸豬排呢 肉和皮是分開的 😔
紅蘿蔔日文是人參？1:50
糟糕，好餓。。。
希望你可以試試看做哦。
Amazing!💟👏
Btw can i remove the fat from the pork and still be ables to make it coz i end up vommiting real bad when i eat the fat of meats like pork
Yes, you can remove the fat if you don't like it.
請給我「大胃王等級」的份量（舉手
看起來簡單做起來都不簡單耶
好豐富喔！👏
越多材料味道越夠，越好吃哦！
简直是肉食动物的天堂...
咖喱块马来西亚有卖吗？如果没有可以用什么代替
田颜诚 有啊 Aeon Supermarket 有卖
@@shwuyunn3923 好的谢谢😀
A TOMATO WITHOUT SEEDS!!!!!
只能接受咖喱鸡肉和牛肉 接受不了咖喱五花肉
Look! malaysian sushi 🍣
tomatoes in curry? wot
No way am I gonna cook this shit. Let's be honest, this was a bit of a hassle just to watch. We are ALL too lazy to actually DO all this, AND YOU DAMN WELL KNOW IT
MAN I WANNA FCKIN COOK BUT IM SO LAZY THAT THE LAZY LOOKED AT ME AND SAID "OKAY U WIN"
話說，超市的日式咖哩有甘口到激辛的辣度，我比較喜好中辛的辣度，咖哩磚有沒有分辣度？
（還有有沒有可以取代胡蘿蔔的材料？我不喜歡吃煮過的胡蘿蔔）
FT-HC Diu 也分，而且，分的更详细。不爱吃胡萝卜可以不加。我家就不加胡萝卜。
恩，咖喱磚也是有甜的辣的，而且依據牌子也會有不一樣的辣度哦。
恩， 可以就直接不放胡蘿蔔哦。
I cant eat pork cause my religion
Any recepies for beef?
Yuu game studio you can just replace all the pork with beef or chicken
@@hongm_ oh yes i forgot😅😅😅
主要问题是我没有日本太太
"一旦"關火，连日文都跑出来啦 ^口^
老公說他以為中文也是一樣的，哈哈
咖喱块可以用咖喱粉代替吗？因为我这里买不到咖喱块
不行哦，只有咖喱粉的話比較不夠味。
因為咖喱塊裡混合了各式材料。
如果我用之前教煮咖哩成嗎?
恩，也成哦。
想知道，你比較喜歡之前的咖喱嗎？
是啊