Japanese Chicken Curry from scratch
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- Опубликовано: 10 июл 2024
- Japanese curry from scratch (Chicken curry)
📖FULL RECIPE: www.chefslabo.com/post/japane...
🧑🍳About me: www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: www.chefslabo.com/support
💻 Website (Recipe blog): www.chefslabo.com/
📸 Instagram: chefslabo?...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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[NOTE]
-You can prepare the curry roux in a day in advance. Or tightly cover and freeze it.
-If you have kids under 6 years old, or very sensitive tongue for spicy foods, I suggest to use 1/2 amount of Worcestershire sauce.
This curry isn't spicy, but they might feel a bit spicy. You can always add later!!!
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(Chapter)
0:00 Prepare chicken
1:12 Prepare others
2:31 Chicken stock
3:08 Sear chicken
4:25 Curry roux
6:38 Combine
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[Ingredients] (3-4serve)
-Chicken thigh 800g
-Salt 8g
-Black pepper
-Sake 1tbsp (15ml)
-Cheddar cheese 100g
(Chicken stock)
-kombu (Dried kelp) 4g
-Water 1500ml
-Chicken wing 400g
-Sake 1tbsp (15ml)
-Ginger 2-3g (skin-on)
(Curry roux)
-Onion 700g (as peeled)
-Garlic 30g (as peeled)
-Ginger 20g (as peeled)
-Carrot 1 (140-150g)
-Curry powder 8g
-Tomato ketchup 45g
-Worcestershire sauce 30g
-Butter 80g
-Plain flour 75g
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Ingredients (OUNCE version): www.chefslabo.com/post/japane...
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[BGM] Blue Moon by JVN
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#JapaneseCurry
#CurryJapanese
#Curry
#カレー
#カレーライス
#チキンカレー
#chefslabo 
Хобби
📖PRINT RECIPE: onl.la/KpUnqQ6
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
It's too dangerous watching these in the middle of the night 🤤 Gunna have to try this soon!!!
Hi Tsundere!!
I got the same feeling when I was editing this!! Lol Please try!!
Well that what i do now
😂
😱😱😰😰😭😭😭I know what you mean😋😋😋🤐
Thank god I'm not the only one watching this in the middle of the night hahaha
Thank you for watching!! (日本語は下にあります！)
I LOVE CURRY. I have huge respect to all kind of cuisine which has curry. They all delicious.
But of course I love Japanese curry the best! And this chicken version is another masterpiece that well worth to try!!! It's a bit of work. So try this one for a special day, or dinner party with your friends!!
I'm sure they'll love ya!!!!
ご視聴ありがとうございました！！
カレーライスって本当においしいですよね！！ ルーから手作りするのはご覧の通り時間はかかりますが、市販のルーにはない深い味わいは格別です！！ 下手なチェーン店や気合の入っていないお店の物より断然美味しくつくれるので、是非「今日はやったるか！」という日には腕を振るってみてくださいね！！
I for sure agree with you that Japanese curry is 😋 & I am one of the fan.
Thank you chef ❤❤❤
I like that the video had so much information, notes, and tips on how to make the dish and use as much of the ingredients as possible with very little waste. I'm Indian so I obviously have my own chicken curry recipe. But I'll definitely give this recipe a try. I'll just have to make my own curry powder though because I have no idea what Japanese curry powder has :D.
Japanese Curry hai toh sweet hi hogi
Curry came to Japan from India by way of England. So any British curry mix should do the trick.
While I don't have the specific curry powder that the chef uses in the video, I mixed a Balti Curry powder and Garam Masala together and it turned out really well. Why those? It was the only things I had in my kitchen!
The fact there's ingredients and steps in description is wholesome !!!
This is honestly one of the best curry recipes I've ever seen
Thank you for adding the cooking tips! I also appreciate that you cook from scratch.
I really enjoyed watching you cook which makes me hungry at the same time! This channel is so underrated and deserve more subcribers
Thanks DLCapo!!
I don't know how big I can be, but will keep serving you good contents, and try to be bigger!!!
this has quicly become my favourite youtube channel!! even on the days i'm not cooking it's just nice to watch for inspiration!
Thank you Walrus105!!!
I still have to learn lot about making videos, but I'm so glad that you liked it!!👍😉
Hey Chef thank you! I love all your vids and cooking tips. I prepared this yesterday and it was amazing. Greetings from Argentina
This looks amazing!
You should have way more subscribers!! your video's are really clear and informative and I can't wait to try a bunch of your recipes :D
Thanks ShallanDuvar!!!
You know what?
I got 1000 subscribers at April this year, it took me 10 month to achieve that.
But now I got more than 30000!!!
I feel like I'm in dream all the time👍
Thanks for finding me!!!!!
Thank you Chef for making these! Very high quality videos with awesome pointers and tips that you can use not just for the recipe featured in the video. The list of ingredients is also a great addition and your explanations are a nice touch. So thanks again Chef, please keep it up, hope you will continue making these videos, as a foreigner fan of Japanese food yours are the best videos out there I could find!
Hey I noticed you have the tiny gundams in the background while you cook lol awesome! I’m a big Gundam fan and I love curry!
Amazing recipe. Careful tho, I've put a little too much water in the end, so I didn't get that creamy texture. Tip for those who haven't tried yet, add 1L of water first before adding the rest, and see if the curry's texture is on point.
Thanks again for the recipe Chef!
I did it today and it was a success. Thanks Chef Labo!
Потрясающе, буду готовить. Спасибо, Шеф!
Thank you so much for teaching us from scratch.
I absolutely love your curry recipe. I've tried making both chicken and beef curry following your recipes. It's just so delicious. I'm glad that you taught how to make homemade curry roux because I don't want to use those store-bought curry roux cubes. They're full of MSG, preservative and other chemical things.
Can’t wait to make this! 🙏
very informative channel! keep it up chef labo!
What a journey! I just finished a batch for my wife, who is excited to try it. I'm going to let it rest in the fridge over night. Thank you so much for the excellent guidance, chef :) Now I need a break - it took me almost three hours from start to finish. I Couldn't find kombu where I live - so i exchanged it with five dried shitaki and a small packet of dashino-moto. It worked out quite well. Greetings from Denmark - and thank you once again :)
Hi Christopher!!
Wow I'm surprised that I got a viewer in Denmark!!!
Thank you for your time and kind words!!!
I'll keep learning about making videos, and keep serving you good contents!!!
Very thorough and detailed, you explain your cooking method better than anyone I have watched on youtube..... ❤
Hi GARRIN!!!
Thank you for the kind words!!!
I'm so glad about getting a good feedback from a chef!!
I'll keep it going for you!!
Thank you for your recipe!! Now you are my new go to channel for Japanese recipe.
Thanks ton!!!
Yeah come to me anytime!!
I'll always cook for ya!!!!
This looks so good chef! Thanks for sharing
No worries Mick!
Come to me anytime!
I'll always cook for ya!!
Labo Sensei 🙏🏻 ❤️
I'm a new fan. And it's a must to watch this on 1080p to get all the details.. This is just suuuugooooooiiiiii
Looks so good sir!
Very nice recipe ☝☝👌GOD bless you all the best👍
Going to make this next week. Thank you.
Man !! That looks super delicious
Im a Japanese chef to, you can Cook :) I salute you!
Well then,.... now I'm going to have to try and replicate your dish.... looks so good!
I love this recipe ..so easy to adapt at home..Will definitely make it...similar to the curry served with Ton Katsu 😋🤩....🙌🏻Thanks Chef 😊
One of the best vids of yours.
Definitely will try it out :)
Cheers!
Also I really love how you prepared the stock from scratch. Most of the other channels sideshow it or use already bought ones.
The notes are really insightful as well!
Long process but definitely worth it.
This is my new favorite chicken curry dish. 🥳🥳😅☝🏾☝🏾
Great video, the curry looks freaking delicious!! I hope you could do a video without the background music just the plain sound of you cooking! That'll be awesome
Mmmmmmmm...that looks so delicious
curry is my favorite food,but never made it from scratch. going to give it a try.
I've never seen someone make it from scratch! I was expecting to see the packet of House Curry come out 😂
I just try to make this dishes and...
Woaw, it's just an amazing feeling!
It's wonderful 😍
It's really really good!
Thanks a lot!
No worries Laurent!!
Take a photo, and show me next time!!😉
If you upload the photo on Instagram with #chefslabo,
I'll come and watch it!!👍😊
This recipe is the same process of cooking in the middle east curry except for the ketchup,worcestershire,and kombu .delicious curry chef thanks
This recipe is the best one i've seen so far. I'm going to make the curry to serve with my ramen and torikatsu :D
i havent eaten CURRY with CHEESE my whole life... but im gonna give this a try.. this makes me hungry.
it's more common in Japanese curry
Cooking from scratch is what I like the most.
I'll try making this for my wife. Happy wife happy Life 🌹
Good on you BALITANG!!!
She'll like it for sure!!
Hi Chef. I am watching all your videos one by one. I can't stop watching. Thank you for the English translation and explaining the "why's in cooking.." I wan to try this curry soon. Need to purchase Mirin and Sake Soon plus have to look for Kombu here in the Philippines. Kudos Chef.
No worries Amethyst!!!
I hope you'll like the taste as much as the video!!
Thank you for the comment! 👍
Hi Chef... just to also mention.. the background music is also great and matches well with what you are cooking...hehehe
I just ate dinner, but I would eat this right now.
This makes Chelsea chan hungry. 🧡🧡
Not much seasoning Easy way to cook easy to follow Here's what it takes from Chef's Labo.
Thank so much for uploading and English subtitles. 👍
No worries V K korn!!!
Thank you for the comment👍😉
@@CHEFSLABO You’re welcome. 😊
I'm from India and its interesting to see how other country's people like our culture & recipes
Prepare to try to make this tomorrow morning. Your gyudon recipe become my children favourite menu.
Hi Marline!!
Great to know that!!!
If you have little kids under 6 years old, I may suggest to use 1/2 amount of the Worcestershire sauce.
Just in case if they feel too spicy.
This curry isn't spicy. But if they got really sensitive tongue with it, may feel so.
You can always add later!!
@@CHEFSLABO thanks for the advice. 😊
My children are teenagers 😊
No worries then!!
Enjoy!!
Lot of people say doing things like this take too much work but that's a pot not a serve, you can do all this in less than 15 minutes if you batch cook everything before hand, the roux can be turned into a paste and stored, the stock is something you can make and use anytime.
Easily get a dozen meals out of something that size.
you can make it easily just with 'bumbu gule' from brand indofood from indonesia. it is the same as japanese curry than actual 'gule/gulai itself. bcos gule tastes more deep in spices and meat stock. more rich and flavorful
The place for cooking your food looks nice to i hope i visit once to japanese restraunts
Luv how white base crew is on standby in the kitchen
Great video as always 😁👍
Thanks Nathan!!
I supposed to make the curry in the video for my family's dinner too, but I actually finished most of it by myself lol That's how good it was. So hope you will try!!
@@CHEFSLABO I definitely will! Thank you!!
I need to get my hands on some kombu
Very nice
Looks delicious, but the process is so different from the usual Indian curry or any of the South East Asia countries curry dish. Thanks for sharing chef!
Arigato 🙏
wow, very interesting! from the thumbnail it looked like Indian style curry chicken so I clicked it but now after watching the video your style of making it very different, I wonder how will it taste since I only make Indian style curry chicken. thankyou for your chicken wings tips! I will try this style someday. much love from india
Thank you for the time and effort put into this video! I tried this recipe and it was delicious, definitely a step up from using the S&B pre-made roux!
This version reminds me of a better CoCo Curry Ichiban. Out of curiosity, do you know how this recipe should be modified if i wanted something more like Go Go Curry, which I think is a Kanazawa style curry? I tried a few recipes i found on cookpad, but my japanese is bad and none of the recipes seemed right. I can't figure out the flavor or how to get that very dark brown color.
Hi bskok82!!
Thank you so much for trying my recipe!!!😉
I'm so glad that you liked it!!
About your question,
I also have no idea about the recipe for Go Go curry..
I could only found few Japanese recipes,
but it seems not reliable ones.
So they really hide their secret 😅
That is so delicious
Hi Dimac!!!
Thank you for the comment!!
Yeah that was really yummy.
Please try!!
@@CHEFSLABO yes I will do
Japanese curry powder contains jaiphal javitri , star anise too 😳 I'm so happy
Should put your ingredients list into your introduction list so that it does not disturb the viewing of your cookings 🤗🤗🤗🤔🤔🤔✌️✌️✌️…..kind of simple and fast i like it hope your can give us more of the Japanese foods method…kambatei…
wow looks amazing im going to try this tomorrow. What two songs did you use in the video? they add to it so well
Hi Dusty!
the first tune is on the below for you!
But I couldn't find the second one on internet..
It was already installed in my editing software.
Possibly not available for public
Sorry for that my friend!!
ruclips.net/video/UzNOdnssg_o/видео.html
I give this video a 1000/10 perfect, looks really good I'll love to try this one day
Edit: also earned a like and a sub
I made this yesterday. And I have to say, I'm impressed.
I always used premade curry roux before, but wow... I never thought I can make Japanese curry from scratch. Delicious! Btw, can we make the roux in advance and keep it in the fridge/freezer? If yes, how long can we keep it for?
Hi maudesuzelle!!
That's great!!
I'm glad that you had an another good experience from my recipe!! 👍
Keeping curry roux.
Fridge: possible. 2-3 days.
Freezer: Possible but keep it in a ziplock bag, and make sure tight close. Should be alright for a month then!!!
Loving your video production! Think I should make this and watch some Gundam! 😜
Hi rpdt96!!!
Thank you for the comment!!
Gundam is epic!!! Worth to watch it for sure. You can watch it while Cooking the Curry!!!
Thanks Chef. I like that its an easy to follow recipe and looks delicious. My whole family doesn't drink alcohol though, what other ingredient can I substitute to Sake?
Hi Habuga!!
Please have a look a description👍
There is a FAQ section for your question 😉
I really love curry because of taste of curry powder and taste of mix of vegetables. Welp, once you tried, then it's gonna be hard to refuse to eat it again. If you like vegetables with meat and love spices (even hot spices), you should definitely try it, together it will be good in this dish. (I hope I don't made many mistakes when I writed lol)
Good one chef . Tastes good 👍 from india
Could you also use grocery store chicken broth in case you don’t have the time to make it homemade? Love this video
Hi Destiny!!
I think that is no problem my friend😉
Or you can use MSG instead if you don't mind 👍
Great videos 😁👍
HI Josh!!
Thank you for the comment!! I am so glad every time I had a comment from my viewer!!
It really makes me keep it going!! Thank you so much!!
Definitely keep going! Recipes look great. I'll be trying them all 😜
No worries!!
Thanks for the kind words!!
Hello Chef Taku! It's me again! I watched pretty much all of your videos (yeah, I think your cooking technique is that good)! And I learned so much from you! Thank you for sharing your skills! I noticed that you pretty much used kombu in every dish you made. It makes me wonder will it boost the flavor even more if you soak the kombu in either chicken stock, beef stock or even heavy cream for whichever meat your are cooking? I'm not sure if the flavor in the stock will cover the umami of the kombu too much... Or it will not extract the umami from kombu as efficient as water. BTW, all the music you chose for your videos were really good!
Hi Xing!!
Interesting question again!
Yes using kombu for making other type of stock is often used in Japan (typically in Ramen restaurants) to boost the umami. And it all works!!
(Just like what I did with my chicken Ramen video!!)
Kombu doesn't have characteristics flavour, so it is a pure umami bomb.
I actually experimented to soak kombu in milk this morning.
And it became tastier!!!
So that mean we can make great Bechamel sauce or any type of milky soup with this technique!!!
BTW,
The reason I'm using kombu in every video is that because it just work as good as using fresh stock which takes 5-6 hours or something.
If you try one of my dish, you'll see why!! 👍
@@CHEFSLABO Awesome! That's great to hear! I guess the timing the perfect since you tried kombu with milk this morning!
I'm a big fan of Japanese cuisine and travel to Japan a lot! I never tried to use kombu before, that's why I'm so excited to see how you actually use it in so many recipes.
I think cook is both science and art. I definitely will give kombu a try once I'm be able to find some in my area. Thank you for the information and I have been learning a lot from you! 😁
+1 sub.... LOVE FROM INDIA....never thought anything like this in JAPAN.... Japanese chicken curry....!!! will try in home. your video is very informative,you can turn anyone into a cook.
WOW,thank you sir for your response...you are so kind.
Thank you always for your mouth-watering recipe 🤩 Just want to ask, what should I add to make the curry more spicy? Is chili flake sufficient? Or should I use a whole pepper?
Hi dsknight09!!
That case, add some chilli flake or cayenne pepper when you cook the onions👍 Thanks for the comment😉
@@CHEFSLABO Okay, thank you for the reply! 👍🏼 One more thing, what's a suitable substitute for sake? I'm a muslim so I can't use alcoholic ingredients. Thx so much chef! 🙏🏼
Can you give measurements for butter and flour in volume such as tablespoons? Unfortunately I don't have a weighing scale. Thank you!
I made this over the weekend along with your Karage Chicken recipe and they both turned out amazing. Can the curry be made using chicken stock instead of making it from scratch? Thanks for the great videos. Keep it up 😊
Hi Lindsay!!!
Thank you for trying my recipe!!!
I'm so glad that you liked it👍
Yes, You can use fresh chicken stock to replace kombu dashi.
It will be as good or could be even better 😉
What would you recommend adding as a thickening agent instead of flour if someone in the family cannot have gluten (regular flour)?
You can use Gluten free flour instead 👍 Sorry for the late reply
Question : is there any spesific reason for not using apple (for the roux) like when you cooked japanese beef curry? Thanks !
Hi Marsmella!!!
It's because apple was for balancing the richness and the fat content of the beef.
But chicken isn't as fatty as beef.
That's why I didn't add it.
But you can add it if you want 😊
Sarap!
we all watching this at night while being super hungry
Gotemba udon Eki mae tabeta koto aru friend...umai 👍🍻
Love 💘😻💜💛💚chicken curry 🍛😋.
Thank you Aloha TVn!!
I like your name by the way!!
Bruh looks delish, but too much damn work. Gonna just make it outta instant package 😁
父の日に作ろうかな🤗
KNさん
お久しぶりですね！！
コメントありがとうございます！！
是非作ってあげてくださいね😉
If I wanted to have this with potatoes as well, where do you think I should add that ingredient? Thanks in advance, this looks like a must try recipe!
Hi Andrew!!
My recommendation is
to boil potatoes separately with salted water.
And add to the curry at the end.
If you cook with the curry,
it will end up massy.
But it could be fine either way
depending on your preference 😉
@@CHEFSLABO
Thanks for the reply I will try it out next time!
Which appels you recommend for the roux? Royal Gala, Fuji or other?
Could be any of the red ones Hansito!!
Pick you favourite. No worries 😉
@@CHEFSLABO thank you chef!! BTW, I just realized that this recipe didn't add appels. I got mixed with the Japanese curry recipe!
Anyways, thank for the answer!
I want to be your apprentice chef! ☺
Thanks my friend!!
You can learn everything I got in here!!!
There is a quote in culinary world:
"Good chefs have their own secrets"
"But great chef has nothing to hide"👍
if I use cooking vinegar as a substitute for the sake in my curry, is that worth it?
Hi Arya!!
Please check the description!
There is a FAQ section!👍
Can someone tell me what is the most apt replacement for sake if we cant consume alcohol? Thankyou very much
Hi Shafiq!!
Please have a look on the description!
There is a FAQ section for your question 👍
Thank you for the comment😉
Hi , what is the substitute for sake or mirin? Can i not put sake or mirin in?
Hi MrKhairule!!
You don't have to buy expensive Sake.
Use Ryorishu (cooking Sake)
And use more sugar to substitute Mirin.
If you wanna know more about Ryorishu,
Check on the community tab in the channel. I had a post and picture about it!
I've watched other recipres using apple in the roux.
What's the diference?
Great video !!!
Hi Loco!!
It's for adding certain amount of sweetness and tanginess.
Therefore it develops more umami👍
I usually use apple or green onions instead of the white onions in the video because white onions give me indigestion.
Very nice curry! When I lived in Japan, I went to Cocoichibanya almost every week! What is your favourite curry there?
Hi Dimitri!!!
My fav is Pork katsu curry and spinach with it!! 👍 Oh I miss that.
Haven't been back home nearly 2years 😭
@@CHEFSLABO wow I also used to always get that one too! haha either with spinach or vegetables. I think the standard beef curry at the chain Matsuya is also good. I miss living in Japan, I think it is the best place to live, especially in Kyoto!
Chef, do you cook rice in kombu water or not. Heard somewhere that it's better to cook, or leave it overnight in kombu water.
Hi MSOTDTMPCAES!!
It's better to cook rice with kombu water👍
So wash rice normally,
then pour water and kombu.
Leave it 1 hour to overnight,
then cook normally (Keep the kombu in there)😉
@@CHEFSLABO Thank you, Chef!
@@CHEFSLABO .
Hi chef can u show us how to cook sukiyaki soup for ur next video 😁 always watching
Hi again lenric!!
I got a requested video coming for next one, but I'll work on for Sukiyaki next then!!!
If I struggle to develop a recipe, it may takes few weeks 😅 that case I might swap with other video first, but will do it for you for sure!!
@@CHEFSLABO yey thanks chef i will wait and watch all your vid
No worries!!
Thanks for that!!
Thank you for the post. It looks lovely! I will try this recipe soon. I'd prefer chunky carrot and onion to shredded ones though. I can see my chicken curry wants something like this broth to bring an edge rather than just something salty or spicy. By the way, It's very Japanese to eat curry and rice with a spoon instead of a fork in the video.
I'm a simple man with simple needs, If I see a gundam I press like
what is the fry pan/brand that you use in your videos?
It's called "Pro cooker"!!
I attached the link for you 200511282!!
www.rewardhospitality.com.au/kitchenware/cookware/pro-cooker-frypan-280x45mm-alum-n-s-10
@@CHEFSLABO amazing. thank you.
What spices is the curry powder made of? It'll be difficult to find this in india but I can make a fresh batch if i know the ingredients.
Hi again SexyPornStar!!
Have a look at the description 😃
There is a FAQ section for it 👍