You cook like a Old Southern Black Woman. No measuring bcuz we know Exactly how much seasonings or ingredients to put in. Cooking school can help you make it look pretty but A REAL COOK knows how to make it taste like LOVE🖤🤎😊 Great job young man🌹
Your so creative ! I have one request please don’t forget us veggie/vegan foodies ! I just believe a man who is creative in the kitchen is creative no matter the challenge! Love love watching you ! Help a sister out that is trying her best to do what’s best for her health ! GOD BLESS YOU 🙏🏾💜
There are many reasons why I enjoy watching your tutorials you have respect for yourself and your viewers a hope a lot of people follow your example when they're doing their tutorials respect you a lot as I said before looking forward to see in the future you have your own restaurant and that God will also bless you with your own cooking school
Thank you sir. Really appreciate your patience in the techniques that you use creating the flavors that you do for the different types of meat and poultry and fish. Thank you again continue to follow the savory methods of food that you offer 🙏🏽
I adore your recipes. They are so easy to follow, & I have to admit, I salivate watching you prepare every one of them. Yummy! Thank you so much for sharing your recipes.
Ohhhh yeah, I'm definitely am going to be a grass roots fan! I love cooking! Albeit, I have bipolar depression disorder. The depressive episodes make it harder to cook. Yet, when I do, I put a lot of love into my cooking. Even though I have this .... when im ready mentally to cook, I put a lot of love in my food.
Bruh! Looked up the recipe earlier today. Acquired the ingredients, followed this to a T(extra spicy), and BAM!!!!! Awesome recipe that will always be part of my arsenal
Omg!!! Didn't even know that was a thing to skin a big salmon skin off like that I have been doing it the hard way. Wow seriously just taught me something. I love this channel!
Looks great! Definitely going to try this but with some Vivera plant based salmon as I have a family history of Cancer and need to avoid the dioxins found in fish--thanks for posting
I happened to be looking in my cabinet and rice was in a see-thru bag....and one of the rice was moving. Yes, pick your rice. Don't be nasty. Recipe looks delicious....
You can also make homemade buttermilk if you have a lemon(which I think tastes better) or white vinegar. I cup whole Milk. I tablespoon lemon juice or white vinegar. Let sit for ten minutes….Ta-Daaa “Buttermilk”✌🏾
Js if you’re making salmon bites no need to try to make perfect cuts I’m talking how you cut the front and back off that’s waste I know damn well you ain’t gonna make another salmon dish within the next couple days so yeah waste just cut them up as evenly as possible, think about how they do boneless tenders they’re not all the same exact size just cook them things up.
You cook like a Old Southern Black Woman. No measuring bcuz we know Exactly how much seasonings or ingredients to put in. Cooking school can help you make it look pretty but A REAL COOK knows how to make it taste like LOVE🖤🤎😊 Great job young man🌹
Correct
That’s old women period.
I love the skin off technique - thank you so much for that!
Your so creative ! I have one request please don’t forget us veggie/vegan foodies ! I just believe a man who is creative in the kitchen is creative no matter the challenge! Love love watching you ! Help a sister out that is trying her best to do what’s best for her health ! GOD BLESS YOU 🙏🏾💜
There are many reasons why I enjoy watching your tutorials you have respect for yourself and your viewers a hope a lot of people follow your example when they're doing their tutorials respect you a lot as I said before looking forward to see in the future you have your own restaurant and that God will also bless you with your own cooking school
These are going to take my game day appetizers to the next level!
Thank you sir.
Really appreciate your patience in the techniques that you use creating the flavors that you do for the different types of meat and poultry and fish. Thank you again continue to follow the savory methods of food that you offer 🙏🏽
Your recipes are the best!! Thank you for sharing! You're such an inspiration 💛!
I adore your recipes. They are so easy to follow, & I have to admit, I salivate watching you prepare every one of them. Yummy! Thank you so much for sharing your recipes.
Ohhhh yeah, I'm definitely am going to be a grass roots fan! I love cooking!
Albeit, I have bipolar depression disorder. The depressive episodes make it harder to cook. Yet, when I do, I put a lot of love into my cooking.
Even though I have this .... when im ready mentally to cook, I put a lot of love in my food.
Bruh! Looked up the recipe earlier today. Acquired the ingredients, followed this to a T(extra spicy), and BAM!!!!! Awesome recipe that will always be part of my arsenal
Looks good. Have to try it. Thanks for sharing.
Whew, another delicious-looking recipe!
Keep 'em coming!
Çeleste, in the ATL ☘️
Good tip about the rice.
I hope in the future god bless you with your own restaurant or your own cooking school one day soon I will try one of your recipes
Wow. That looks so delectable. Thanks for recipe 😋
Just came across your channel, love your cooking, can't wait for more videos and recipes, greetings from Scotland.
Thanks and welcome to my channel 😎
I cook like him no measuring - he's so cute and a great cook too
This is dinner tonight. My salmon is marinating now. I made the Lemon Cilantro chicken yesterday. Not one kid complained. We all loved it!
WILL U MARRY ME DAMN THESE BITES L00K S0 FREAKING G00D
That look so good! The ending result look amazing! Can't wait to try this one out! Thanks!
I appreciate you as always for sharing. It gives me ideas of what to cook. Thank you
New subscriber...Loving and learning new ideas 💡 from your videos. Thank you for bringing that someone new and fresh to RUclips
How are you not fat? You’re killing it! Damn this food looks goooood
Looks delicious do you have a substitute for the mayo and can this be air fried?
I love the bang bang salmon
oooohhhh this inspired me to go back to cooking salmon again
Great recipe and a great looking chef 😍
Love your videos
Dude,,, you are the bomb!!! Fantastic vids, awesome tude, killer food!!! Keep rockin it !!!
It looks delicious, How long did you fry the Salmon
Awesome!!!
Omg!!! Didn't even know that was a thing to skin a big salmon skin off like that I have been doing it the hard way. Wow seriously just taught me something. I love this channel!
Great!! This was wonderful
Thanks for the tip on washing 🍚!🙏🏼💯 Was not aware of that😖
Looks great! Definitely going to try this but with some Vivera plant based salmon as I have a family history of Cancer and need to avoid the dioxins found in fish--thanks for posting
That look good as ever man, you and Kimmy be cooking it UP
I just brought some Red Hot Sweet Chili sauce, gonna try this.
You forgot to say and you already know and that's a wrap lol😂 . Now you have me about to try salmon
Amazing yet again..good job
Thank you for sharing this recipe! Making this tonight!
Just came across your channel today. Loved the video! Can you use a different type of protein? My husband is allergic to fish & seafood, just curious.
I would definitely try this with chicken breast.
I happened to be looking in my cabinet and rice was in a see-thru bag....and one of the rice was moving. Yes, pick your rice. Don't be nasty. Recipe looks delicious....
Where are you from? I hear an accent, maybe New York? I love accents and your food is looks great!
🔥🔥🔥
GREAT WORK SIR, 🇺🇲🍀🇺🇲
Looks good af
Looks delicious and I know it really taste delicious
❤️❤️❤️❤️❤️
That voice sounds sooo familiar … is this the guy who did a voice over for the “mc struggle” 🤣
DELICIOUS
That's top notch! 🔥
This is going to be the third recipe I still from you 😂! The other two I made so far were sooooo damn good and my husband loved the Cajun jambalaya!
This looks so delicious 😋
That looks so yummy bro. U did ur thang!❤
Can you share your go-to pots, pans, and utensils brands?
Yes, please do. I was asking earlier also. Share and maybe get a sponsorship.
Can you buy seasoned cornmeal or do you season it yourself?
😩😩😩😍😍😍 sir!
I have to try this😊
Please do!
MORE VIDS BRO!!!
Hey!! I’m wearing that same shirt today ❤
Imma say it again. I knew I wasn't the only one frying salmon.
Oh, no, no, no! I'm subscribing right now! Peace and Blessings from California!! ☺️
What if we don't have butter milk
Whole Milk, eggs and hot sauce
You can also make homemade buttermilk if you have a lemon(which I think tastes better) or white vinegar.
I cup whole Milk.
I tablespoon lemon juice or white vinegar.
Let sit for ten minutes….Ta-Daaa “Buttermilk”✌🏾
What pan do you use?
Hi..What's the brand name of your guys seasoning?
AP seasoning by Mr. Make it happen
Do you have the rack in your amazon Store
You from Philly?
Nah
✊🏾
Js if you’re making salmon bites no need to try to make perfect cuts I’m talking how you cut the front and back off that’s waste I know damn well you ain’t gonna make another salmon dish within the next couple days so yeah waste just cut them up as evenly as possible, think about how they do boneless tenders they’re not all the same exact size just cook them things up.
Maybe not OLD BAY SEASONING 🎉🐟🐟🐟🐟