Making it in Mandopop (and Jazz!) - Oolong and Music with Terence Hsieh [Teatime with Jesse EP - 7]
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- Опубликовано: 15 фев 2024
- Our last special Taiwan episode (for now) is with my rockstar popstar jazzstar friend Terrence Hsieh.
Jesse and Terrence sip on some Roasted Alishan Oolong Tea while we chat with Terrence about his experience studying Chinese as a Chinese American, cultural expectations of the diaspora, and making it in music in Asia.
FULL PODCAST: open.spotify.com/show/4M2PVna...
Jesse in Taiwan Oolong Sampler Box (Pre-Order): jessesteahouse.com/products/j...
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#gongfutea #chinesetea #agedtea #travel #jessesteahouse #teamaking #teahouse #teaculture
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I just went to my first tea cerimony, it was great, and this was all because your videos got me into tea. I seriously cannot thank you enough for all these videos, and getting lots of people into chinese tea culture!❤❤❤
Wooooo more long form for tea time!🍵🫖
Finally pulled the trigger on buying a tea set and the 8 tea sampler, because your videos made me so excited to try gong fu tea, you made it look so fun!
Everything came in this week, and I just sat down to try the roasted oolong!
I'm not sure if i can keep buying from your store (customs fees and shipping costs are pretty steep), but thank you for setting me on this journey. Even if you can't be my go-to tea guy, I hope we can still be tea friends 😁
thanks for your order! Where do you live? I am working on getting more warehouses open around the world to make the customs easier 😂
@@jessesteahouseI'm from the Netherlands. I did know beforehand that it'd cost a bit extra, and I kinda fell in love with several things in your store when I looked (especially the dragon tea pet, he's so adorable), so it wasn't a very hard decision to make haha
I adore the long tea times ♡
my husband named the sheep tea pet we got from the subscription and he called it round ronald :") 😂
Really love the subscription box ♡
Just had my sampler box arrive then I watched this, thanks for making my world a bit bigger jessie!
Really loved listening to this interview!! ❤️
Looking good Jessie love the new haircut❤
Great to see Terry again, and to learn a bit about the jazz scene in China.
Love what you are doing man!! Keep up the good work
I just watched your 101 tea class today. I love listening to you and your knowledge. I wish I had your experience. You are fun to listen to. A nice mix of personality and knowledge. Keep making videos. ❤❤❤❤
I recently started following you and now I rinse the green tea bags before actually infusing them in more water and at a lower temperature than the directions say, it really does taste smoother and more floral. Maybe in the future I will buy a leaf tea which is much more expensive, but for now I'll settle for tea bags. Thanks for all the advice!❤
Trust me, if you buy the loose leaf although its more expensive at once its much less expensive overall, and you can immediately tell the flavor is much better
I feel like i have a lot of similar feelings as terence when it comes to learning chinese as a chinese american. For me it was always really weird bc on top of that im also sixth generation so not even my grandparents speak and it felt like in a way i couldnt even connect to other chinese americans because of that disconnect, actually majoring in Chinese in university right now!
I don't see the full audio episodes for this interview or the last one with Jayme. Are you sure they've been posted? (Big fan of the channel and the teas, BTW!)
The audio for this will go up this week! The one for Jayme we had a sound issue it will go up next week
What are the teacup sizes and where can one purchase them?
I’ve noticed every one taps on the table when you pour more tea or a request for a refill is that something that’s common in china or tea practice in general?
In case you never found the answer to this; it's a way of thanking your host without interrupting the conversation every 10 seconds to say thank you every time they pour you some tea. Refills are gonna keep coming until you turn your cup over.
Trying to drink up all of my older, lesser quality oolongs to make room for the Taiwan teas!
Hey friend, I know this is off topic but I was wondering if loose leaf pu-EHR could be pressed at home. I do quite a bit of hiking/camping and I really do not like to take loose leaf with me as it is bulkier and I find that the leaf breaks while being in my pack...
Any help would be appreciated...
You need equipment to do it, I would just buy pressed Tea cakes and take them with you
As someone who enjoys your videos but also has a passion to learn mandarin and drink tea, what is a way I could incorporate mandarin into my own tea experiences.
Was unlucky enough to get the original 19
I was at 24hrs of daytona late jan of 2020
So my February was not fun
I spent 70 bucks on a sampler of puer from yunnan sourcing. I was disappointed to find it all smells and tastes like urine. It's like Bear Grylls commissioned an entire category of tea.
One thing I always see is the tapping when someone is pouring the tea for another person. What is that for?
In case you never found the answer to this; it's a way of thanking your host without interrupting the conversation every 10 seconds to say thank you every time they pour you some tea. Refills are gonna keep coming until you turn your cup over.
Do you still have the “Dream of Cracker” bootleg matrix merch?
OH WOOOOOOOOOOW That is a blast from the past 🔥🔥🔥
YO YOU SHOULD GET INTO BODYBUILDING YOU HAVE BROAD SHOULDERS AND CRAZY NECK GENETICS! NO JOKE!
Hi Jesse quick question => l know you cannot reuse tea leaves till infinity as after few hours these develop slight TOXICITY [correct me if dr google told me wrong]. So in your opinion, how many hours after first brew the tea leaves are still ok ? sometimes l feel like 2-3 servings only and in the afternoon l would like to re-use the same leaves. Or should l stop being STINGY and just brew new batch ;)?? thankss