In my garden this year we have 24 tomatillo plants. We love salsa verde hehehe. Since it's very difficult to get chiles here in Maine, I am growing hatch (numex hatch) Anaheim, jalapeños, seranos, banana peppers, lemon jalapeno, and most important Guajillos Some I will be roasting / drying for use all year. I buy my Chipotle, guajillo, pasilla, etc. online, and it's expensive! Lol. It runs me $25 just for enough guajillo to make 1 big batch of Birria! (6lbs of meat batch) I was so inspired by your recipes that we did only peppers (red, green, poblano) and the chiles listed above along with roma tomatoes and tomatillos! Thank you for the great recipes! It's a good thing my yard is 2 acres, lol. We have over 125 plants going into the ground this weekend! I told my hubby we will name our garden space, Veggies of Claudia!😂😂😂❤❤❤
Respect to you for using the considerable acreage for crops not necessarily associated with your part of the country & getting the full benefit. Happy growing, cooking and eating! A long & happy life to you, lass.
You tube is fine for me. This platform would allow her to run her videos as she wishes. If she went to a tv show, producers would try to be telling her what to do. Her recipes are definitely delicious and easy to follow, no doubt she has creativity and a teaching heart. I have made several of her recipes by following along with her videos
Hi Claudia! I like very much this presentation of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico to the United States 🇲🇽 🇺🇲 🇲🇽 🇺🇲
Claudia, I like how you get straight to the point, and explain it all within under 5 minutes. However, would you consider doing a full video from scratch to finish, no cuts. Even though the video is short.....this seems like a 2 hour process minimal! :)
Looks so DELICIOUS!! 😋 Queen Claudia your green outfit matching the Tomatillos/Salsa Verde!! 💚 Thank You So Much Queen Claudia for the Delicious recipe!! 💜
Firstly , thank you for sharing you love for cooking. I’m sure there’s an abuelita or mamma that influenced you. Just a quick question. In the video you mention Crema Mexicana, but in the recipe it’s Media Crema. The crema mexicana little thicker and tangier the media crema is thinner and sweeter. I’ve always used Crema Mexicana, but I might try the media crema just to see what it would add. Thought I would point it out. Gracias, y provecho!
I am a huge fan of your cooking posts Claudia. Long time. But I have one question. How do you make all that great food and stay so gorgeous!? Really! I have tried some of your recipes. Yum! Even a guy can do it.
Hi Claudia. I've been looking for your watermelon and another fruit (?) agua fresca "short" video with the edges dipped in chamoy and can;t find it. Did you take it down? It was the best of all recipes I've watched. Thank you! (PS it was not the agua fresca de sandia)
Thanks for not have the long finger nails when you show these videos. Nothing turns me off more than seeing those. Thanks for all the recipes and cooking tips.
I love the grounded reality of this channel!! Retirement took a toll on my finances, but with my involvement in the digital market, $15,000 weekly returns has been life changing AWESOME GOD ❤️
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
In my garden this year we have 24 tomatillo plants. We love salsa verde hehehe. Since it's very difficult to get chiles here in Maine, I am growing hatch (numex hatch) Anaheim, jalapeños, seranos, banana peppers, lemon jalapeno, and most important Guajillos Some I will be roasting / drying for use all year. I buy my Chipotle, guajillo, pasilla, etc. online, and it's expensive! Lol. It runs me $25 just for enough guajillo to make 1 big batch of Birria! (6lbs of meat batch) I was so inspired by your recipes that we did only peppers (red, green, poblano) and the chiles listed above along with roma tomatoes and tomatillos! Thank you for the great recipes! It's a good thing my yard is 2 acres, lol. We have over 125 plants going into the ground this weekend! I told my hubby we will name our garden space, Veggies of Claudia!😂😂😂❤❤❤
Respect to you for using the considerable acreage for crops not necessarily associated with your part of the country & getting the full benefit. Happy growing, cooking and eating! A long & happy life to you, lass.
@@sanseijedi Thank you! 😀 A happy, healthy, long life to you as well!.
You need get your own tv show 😀😀
This is a TV show.
You tube is fine for me. This platform would allow her to run her videos as she wishes. If she went to a tv show, producers would try to be telling her what to do. Her recipes are definitely delicious and easy to follow, no doubt she has creativity and a teaching heart. I have made several of her recipes by following along with her videos
This looks sooooooo delicious. I’m adding this recipe to my list. Thanks for the video!
Making them for Sunday dinner.
Finally, I found something worth making. Can't wait to make it this weekend.
Um, this sauce is magic! Making this again for the second time. Thank you!
Claudia kills me every day with these masterpieces!
Your recipes are the best, Claudia~ they are...super delicious, lol!
Excellent recipe with healthy ingredients, beautifully decorated and prepared, my dear friend, thank you for sharing this video.❤👍
i always love chicken enchiladas and enchilada sauce with mexican rice.❤
The best, as always. Thank you mami!! 💛💙👍🏾🙂😘💯
As always looks great can't wait to try that recipe ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️💓💓💓💓
That was perfect as always! Thank you for sharing!
YUM!!! This looks fantastic, Claudia! Great job! I love your channel. ❤
My favorite enchiladas! These look delicious, definitely will be making!!
I’ve never had these kind of enchiladas they look yummy
They're ny favorite!!
I love enchiladas too! I need to try this. Yum! 😋
❤ everything you make allways looks so delicious
Only you can look that cute while eating enchiladas 😋 I can’t wait to try!
I just love the way you cook, make a t look sooooo easy!! ❤😋😋
I love your channel !!! Thanks so much !!
One great recipe after another !
Lots of thumbs up for claudia on all her recipes!! 👍 ❤
They look delicious.
You make it look so easy 😊
OMG I feel like a champion because I was able to get the corn tortillas done without breaking them! This is such a great recipe!
That looks so good!
Enchiladas suizas are my fav!
Truly enjoy your A++++ recipes . Keep up the Dish Dynasty in your kitchen . Much love and respect to you and your fam 🤗💯
Looks delicious. I'll need to give this a try
You are a great cook, dear❣️❣️
This looks delicious 😊 may have to make this weekend. Thank you! 💛
Oooohhh yaaaaa! Gonna try friday ! 😋
Definitely making this one!!!!
NGL, I'm Gonna Try Out This Recipe. Day Off Tomorrow, & We Gonna Cook!!
Definitely sounds delicious, can’t wait to try it ‼️❤️
Looks so delicious 🤤😋👍🏽❤️
Makes me wonder what I could do... It's interesting.
So that's the name of this dish that I've been making for years. I had watched my grandma make this when I was little but never new the name ❤❤❤
I would call them enchiladas sucias 😂
I love your videos! Where do you buy your pots and pans?
Hi Claudia! I like very much this presentation of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico to the United States 🇲🇽 🇺🇲 🇲🇽 🇺🇲
That looks so good 👍
Good as always perfect for dinner
Claudia, you should start a restaurant. Your enchiladas look s good. Enchiladas Suiza is my favorite. Thank you.
Yummy Thank you for the video Claudia ❤️❤️❤️❤️❤️
How do you make it look so easy?!!?? This looks delicious.
Claudia, I like how you get straight to the point, and explain it all within under 5 minutes. However, would you consider doing a full video from scratch to finish, no cuts. Even though the video is short.....this seems like a 2 hour process minimal! :)
Looks so DELICIOUS!! 😋 Queen Claudia your green outfit matching the Tomatillos/Salsa Verde!! 💚 Thank You So Much Queen Claudia for the Delicious recipe!! 💜
The dish looks delicious. I would love to try it. Please let me know how to get the recipe. Thank you for always giving us a great meal idea.❤
Firstly , thank you for sharing you love for cooking. I’m sure there’s an abuelita or mamma that influenced you. Just a quick question. In the video you mention Crema Mexicana, but in the recipe it’s Media Crema.
The crema mexicana little thicker and tangier the media crema is thinner and sweeter. I’ve always used Crema Mexicana, but I might try the media crema just to see what it would add. Thought I would point it out.
Gracias, y provecho!
Far Out And SOLID!
I can’t wait to make this 😊😊😊
Hi Claudia, it's Grover. OMG you look amazing in that top.
I am a huge fan of your cooking posts Claudia. Long time. But I have one question. How do you make all that great food and stay so gorgeous!? Really! I have tried some of your recipes. Yum! Even a guy can do it.
Looks delicious 🤤 thank you from Barbara 😊
Looks delicious! A printable recipe would be great. If I'm missing it somewhere, please let me know. :)
Looks delicious
Looks Good 👍🏻 ❤
What is the rack you use to roast the peppers? I usually put them directly on the gas burner.
Hi Claudia, for the cheese did you only do Oaxaca or did you mix it with other cheeses as well ?
YUMMY FOOD CLAUDIA
Looks fire 🔥
Claudia what’s that rack you use on your stovetop , I want one
Love enchiladas sending hugs n kisses
Hi. Where do I purchase that pan that you had to toast the tortillas?
Love your recipes
🎉looks good
Yummy 😋😋😋😋
Mija have you made pollo fundido?
Mmmmm looks tasty 😋
I appreciate your sweet and always smiling ❤ 2:15
You should do a video with Riquisimo Cocina Mexicana
Not sure if I missed it but did you use the chicken broth?
I got your cookbook!! ❤❤
Very nice
Do you cover the pan with aluminum foil paper when in the oven?
Where did you buy the oil at
Hi Claudia. I've been looking for your watermelon and another fruit (?) agua fresca "short" video with the edges dipped in chamoy and can;t find it. Did you take it down? It was the best of all recipes I've watched. Thank you! (PS it was not the agua fresca de sandia)
Good episode
can you do some vegetarian recipes now and again, or offer meatless alternatives?
😂
Soooo good I can’t wait!
Do u have vegan recipes? I love Mexican food
Delicious food, delicious looking woman😍
Whaaaaa I want to come and eat at your house
Yummy
❤❤😍
Cheers
Ingredients wasnt in the description box
❤
💗💞❣️❤️💜💖💕💕💘💙💛💯🔥🔥🔥🔥🔥
Thanks for not have the long finger nails when you show these videos. Nothing turns me off more than seeing those. Thanks for all the recipes and cooking tips.
I love the grounded reality of this channel!!
Retirement took a toll on my finances, but with my involvement in the digital market, $15,000 weekly returns has been life changing AWESOME GOD ❤️
If I may ask how you manage to earn so much..., what are your strategies??
Since meeting Expert Sarah, I now agree that with an expert managing your portfolio, the rate of profit is high, with less risk.
AS!! I know it's possible, I'd appreciate it if you showed me how to do it.
Trading has offered investors many
opportunities to build a high portfolio despite our current economy.
Yeah! 240K from Flora Wood, looking up to acquire a new house in Ohio i's a blessing.
I will do anything you say
You should make some videos in spanish too. I think your following can get bigger.
The best part was the whole enchiladas
Not a fan of casserole’s but…pretty sure it came out tasty
Is there a vegan version? 🤣🤣🤣🤣
Que delicia
love the recipies and Claudia can't aviod being so beautiful...gets hard to concentrate on the recipe.
Food Network girlfriend you are ready
Drop the OF