Can we make it without the pressure cooker? I don't have any of those appliances I don't like clutter. 😞 I've had them and gifted them they just don't get used like my pots and pans with stove.
Everyone who is going to try this recipe: be mindful of the amount of jalepenos or serrano peppers that you use! I am Mexican and can overall handle spicy foods. Everytime I try one of Claudia's recipes I have to use half of 1 de-seeded jalepeno and its spicy enough. I am not sure if there is a difference in where they are grown/bought but just keep in mind the spice levels of chiles are different!
I’m Mexican and you are 100% correct. I love jalapeño slices on my slice of pizza and I think I put about 6-9 pieces, enoug to cover the pizza slice and it’s not too hot for me. 😂😂😂😂
Now I know that Ms. Cluadia knows what she's doing. This is exactly how "Enchiladas en Salsa Verde" should be prepared. I prefer using "Monterrey Jack" for the enchiladas, and queso fresco for my refried beans. Either way, this is perfect!
Looks amazing. I plan to make enchiladas for the first time. My buddy gave me one he made at work and it was amazing but he used a lot of store bought stuff. I’m giving this a try bc I like to incorporate fresh ingredients. Can’t wait to give it a go. Thanks for the recipe!
I'm definitely going to try the sauce. I have bad luck making green sauces, as they always come out too tart. Hopefully your version will be the missing link for my chicken enchiladas. Thanks again Claudia for making everything seem so simple.
Going to try this today any recommendations? I’ve tried a couple recipes with the sauce but every time I put it in the oven it seems to like dry up if that makes sense.
I was thinking the same. I do not own a pressure cooker. I get intimidated that I will not know how to use it. They are pricey. The one she used is from Our Place it looks like it's 250 and comes in 4 colors. This will have to be on my wish list!! Thank you Claudia. Maybe a shoe about how to use a pressure cooker would be awesome!! ❤️
Fabulous 🌞 im so hungry now🌝 i ♥️enchiladas ❣️ my favorite was crab with Meyer lemon sauce from a Restaurant called EL SOMBRERO, it was the very best Mexican place in Far north ca, 🌞🌞🌞
Hi Claudia. I will definitely try this delicious Chicken enchiladas. I also would like to know what brand is your blender. I like how instantly it grinds everything. It looks like it saves a good deal of time .
You used TEN serranos and jalapeños! I made salsa verde the other day and I only used 5 and I was dying! You are a real Mexicana!!! I couldn’t hang! LOL
Can you make everything ahead time up to the point where you put them in the oven and keep them in the fridge? Or does the tortillas get too soggy or something? Basically I'm thinking of taking these to a house party, so I'd prep them the night before and then bake them off the next day in the oven at the party.
Wow, even though the green enchilada sauce was from scratch, I was waiting for the part that you would normally add olives, onions, and Cacique cheese only but I was so disappointed
1:16 At this time you add the tomatillos and jalapeños/serrano peppers, what did you leave your pressure cooker on? Or did you just let the hot water cook it?
Wow......yummy and delicious......well prepared and presented as well ❤❤❤ thanks for sharing your good recipe Sis ❤❤❤ sending my support ❤❤❤ new subscriber ❤❤❤.... 5:27
Happy new day my beautiful family! Enjoy another easy recipe ❤ the pressure cooker and oven pan can be found here go.magik.ly/ml/207ew/
I just made a super hot red salsa 💃
Do you have to make it in the pressure cooker? I’m poor so I only have a large soup pot to make it in.
Where can I find that pressure cooker? I love it!
Can we make it without the pressure cooker? I don't have any of those appliances I don't like clutter. 😞 I've had them and gifted them they just don't get used like my pots and pans with stove.
@@oohlalapaola gift me them instead 😆
Anybody else stay for the part when she says “Seriously, the best part!” ❤
Felt that lol literally making this today for super bowl
of course, that is the best part...
Thank You Claudia. If it wasn't for your channel I would not be able to make traditional meals like when I was young. You are amazing!
Everyone who is going to try this recipe: be mindful of the amount of jalepenos or serrano peppers that you use! I am Mexican and can overall handle spicy foods. Everytime I try one of Claudia's recipes I have to use half of 1 de-seeded jalepeno and its spicy enough. I am not sure if there is a difference in where they are grown/bought but just keep in mind the spice levels of chiles are different!
Just what I was wondering.. THANK YOU
Life lesson: when a Mexican says it's not spicy, it's spicy! I love your recipes, but I'm going to use fewer jalapeños because I'm a wimp. 😆
I’m Mexican and you are 100% correct. I love jalapeño slices on my slice of pizza and I think I put about 6-9 pieces, enoug to cover the pizza slice and it’s not too hot for me. 😂😂😂😂
True 😂😂😂😂😂
Now I know that Ms. Cluadia knows what she's doing. This is exactly how "Enchiladas en Salsa Verde" should be prepared. I prefer using "Monterrey Jack" for the enchiladas, and queso fresco for my refried beans. Either way, this is perfect!
You’re Amazing! Thank you for helping decide what to make for dinner tomorrow😋 looks absolutely delicioso😋
I found my SuperBowl weekend meal!!!! Claudia you always make EVERYTHING look so easy!!!
*edit update* it was SUPER DELICIOUS!!
This is the third recipe of yours that I’ve tried and each one has been a hit. 🤤
I’m a huge fan, Claudia; been watching your RUclips videos for years and just purchased your cookbook! Congratulations! ❤🙏🏾
Looks amazing. I plan to make enchiladas for the first time. My buddy gave me one he made at work and it was amazing but he used a lot of store bought stuff. I’m giving this a try bc I like to incorporate fresh ingredients. Can’t wait to give it a go. Thanks for the recipe!
Wow I was craving these. Once again amazing!!
Hulló beautiful family thanks for your lovely blessed wonderful day ñice 😋🍲🌮 🍛recipes everytime Claudia👏♥️gb
Dios mio. Looks amazing as always mami!! Gracias. 💛💙👍🏾🙂😘💯
They look delicious 😋! Thanks for sharing your recipe, Claudia 💚
Thank you Claudia ♥️
Para my gringo, he’s been asking for enchiladas. I’m going to try out this recipe this weekend. Thanks Claudia ❤
Congratulations on your 1 million!!!
Wonder what your mom thinks about you growing this much in this channel… miss seen her in the blogs😢Orgullosa que a de estar de ti!!!!!😊
Omg I wonder that too. Like is her mom proud of how far she’s came?!
I miss her blogs 😢
Made this for dinner last night! I used thighs instead and it was DELISH. Thanks for such an easy and yummy recipe!
Congrats on 1 million!
Claudia for the win !! Wow those looked mouthwatering.
Just popped them in the oven… cant wait to try 🤗 thank you Claudia❣️
How was they, I’m genuinely curious so Ik if it’s worth trying or not
@@cloudkiddd584 we loved them!
@@cutiehappynis appreciate the feed back, thank you so much
Thats funny you posted this today bc I literally made this tonight, but I used Las Palmas sauce for “extra easy” 😂😂
I used Las Palmas too. I'm pregnant & didn't feel like making it from scratch today lol
Thank you again Claudia! Love all your recipes! Can you pls do a video on your most used pans?
Yummy! Never had these but it's definitely worth trying it out! I love taking notes on your recipes and loving your cook book❤
Yum, yum. It looks like you were really really enjoying the enchiladas. That’s a good thing! But now I’m starving.
😊Yummy Claudia thanks for sharing your delicious recipe Yum❤
I'm definitely going to try the sauce. I have bad luck making green sauces, as they always come out too tart. Hopefully your version will be the missing link for my chicken enchiladas. Thanks again Claudia for making everything seem so simple.
THAT LOOKS YUMMY
Going to try this today any recommendations? I’ve tried a couple recipes with the sauce but every time I put it in the oven it seems to like dry up if that makes sense.
Thanks Claudia. I love all your recipes!! Because I love to cook as same as you
They look delicious. Thanks for sharing.
Wow! This one has to be the best yet! I’m going to try this one out.
Claudia, your hair is so cute in this video!
Thanks!
Can’t wait to make this 😋
Looks so delicious 😋 can’t wait to make them.🙏🏻💕
I was thinking the same. I do not own a pressure cooker. I get intimidated that I will not know how to use it. They are pricey. The one she used is from Our Place it looks like it's 250 and comes in 4 colors. This will have to be on my wish list!! Thank you Claudia. Maybe a shoe about how to use a pressure cooker would be awesome!! ❤️
Bye! It was wonderful!!
Yum going to try that rn!!!
I love enchiladas te quiero muchísimo
Seeing her grub on those enchiladas made my mouth water 😂 like dang girl!! They that good?! I bet they are!! Love your recipes Claudia !! ❤
I'll have 3 or 4 please. I love enchiladas Verdes
They look delicious
I cannot wait to get your cookbook. Thank you!
Fabulous 🌞 im so hungry now🌝 i ♥️enchiladas ❣️ my favorite was crab with Meyer lemon sauce from a Restaurant called EL SOMBRERO, it was the very best Mexican place in Far north ca, 🌞🌞🌞
Yummy! Can’t wait to try.
I would like my sauce to be mild. So how many do I need of the peppers
Hi Claudia. I will definitely try this delicious Chicken enchiladas.
I also would like to know what brand is your blender.
I like how instantly it grinds everything. It looks like it saves a good deal of time .
Thank you for the amazing and delicious recipe! At what temp do you bake the enchiladas? Can’t wait to make this one 😋
Yessss girl yessss 👏👏👏👏👏 thank you for the recipe. Definitely saving this one ✅✅✅✅
Thank you!! I can’t wait to try
Looks amazing❣️ What pressure cooker is that? Where can I find it?
Looks so good and super easy to follow!
Def making this tomorrow.
Ima try it this way ❤❤thank u Beautiful
Saluditos Claudia, 🥰 those Enchiladas look so good 👍
This looks very delicious, thank you! You're SO cute as well!
Mmm yummy😋
That looks so good!
It's a blast watching you cook...
Looks amazing and seems very easy to make.
Yum. It was delicious. I ate it all. Oooops. :P
At what temperature?
i love your videos i just made one of your mac and cheese recipes and your garlic cheese bread tonight it was scrumptious 🤌🏻🤌🏻🤌🏻
What type of green pepper goes in with the chicken?
My exact question.
I am so trying this! 😋😋
Looks delicious ! Where did you get that pressure cooker ? The brand name of it is ? Luv ur vids !!
You used TEN serranos and jalapeños! I made salsa verde the other day and I only used 5 and I was dying! You are a real Mexicana!!! I couldn’t hang! LOL
Her recipes are definitely on the hotter side. Especially when she's using hella chile de árbol.
Hi Claudia, my sister adds cream of mushroom to her green sauce and they taste creamy and delicious.
Thank you 😊
Yum, hola Claudia me encanta tus vídeos, nos puedes hacer un vídeo como heces el arroz mexicano 🥰
Looks so good, will be trying these today 😋
That looks super good ❤❤
Looks BANGING
Looks like a tasty recipe
Your food looks delicious 😊
delicious looking food. very nice
PLEASE tell me what your nail polish color is! Gorgeous!
Can you make everything ahead time up to the point where you put them in the oven and keep them in the fridge? Or does the tortillas get too soggy or something? Basically I'm thinking of taking these to a house party, so I'd prep them the night before and then bake them off the next day in the oven at the party.
Hey Claudia how do you keep the salsa from bit drying out when you pop it in the oven??
Looks amazing
Unmm delicious!!!
Wow, even though the green enchilada sauce was from scratch, I was waiting for the part that you would normally add olives, onions, and Cacique cheese only but I was so disappointed
I noticed you have new cookware. What brand is it!
I'm loving your recipes. Can you tell me where I can find the bamboo lamp on your kitchen counter?
Wow 😯looks soOo good
Where did you get your pressure cooker ?
This looks alot better than Cooking With Jacks lazy enchiladas.
Thank you
My queen ❤😊 My favorite hairstyle and my favorite color dress. You are amazing 😘
Great video 😎
Thank you
@@americanangler94559 ain't nobody satisfied thanks to you
Yummy 😋
1:16 At this time you add the tomatillos and jalapeños/serrano peppers, what did you leave your pressure cooker on? Or did you just let the hot water cook it?
They look awesome! I bet their as good as your Chile Colorado! That was delicious!
What brand is your pressure cooker?
Do you have a discount code for that beautiful pressure cooker?
Wow......yummy and delicious......well prepared and presented as well ❤❤❤ thanks for sharing your good recipe Sis ❤❤❤ sending my support ❤❤❤ new subscriber ❤❤❤.... 5:27
I make your pastel azteca all the time 😂 huge hit