Hi guys☁️ 🛍🛒Many of the items used in the video are listed on our Amazon Store Front: www.amazon.com/shop/viewsontheroad 🌺jamaica /hibiscus flower:www.amazon.com/dp/B07588QB9J/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.3L7HUOJXXFLJZ 🥬veggie bouillon used in the video is Lee Brand Vegetable Mix (not available on Amazon) Alternative that we love: www.amazon.com/dp/B01N0607GV/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.3L7HUOJXXFLJZ 🌶Guajillo chiles:www.amazon.com/dp/B07XSQNK1W/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.3L7HUOJXXFLJZ 🌶Pasilla: www.amazon.com/dp/B083TNDYBG/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.3L7HUOJXXFLJZ 🍃Bay leaves/Laurel: www.amazon.com/dp/B00CJ8JRA0/ 🌿Mexican Oregano: www.amazon.com/dp/B0829FTDB2/ 𝐆arlic Powder we love: www.amazon.com/dp/B06ZZ6YDKY/ If you can find these items cheaper feel free to purchase there! We like to provide alternative buying options for our friends that don't have access. We love you all, Steph and Cloud 🤗
I am so interested for you to share more about your vegan story...and more recipes..Please! Just started my vegan journey 3 weeks ago. Mucho Cariño para las dos!❣️✨
Do you have a vegan menudo recipe? My mom and grandma used to make it. We are Croatian American and we prepare it almost exactly the same as Mexican recipes.
We have vegetarian Thursday, in this house. My son, ALWAYS whines for beef, I think I might have just found a surprise for him! Please never apologize for speaking Spanish, it's good for us all to keep those brains going! We have 4 + languages going on in this house, keeps us on our toes. Thanks for all you loving hard work.
I think you are so kind to take your time and post this recipe. Because us vegan always looking for a new way to cook and your recipe is out of this world thank you so much.
The Chinese style bullion base she’s using has a lot of mushroom flavor, I make a lot of Asian style dishes and broths and mushrooms add a meaty flavor that people look for or love. That could be a helpful tip in flavoring your broth, using shiitake mushrooms in the broth or look for a vegetable bullion base that uses mushrooms as a component or mushroom bullion base. Hope this helps.
Thanks Juliette! I kept wondering what separates that bullion, Love shiitake mushrooms & what your saying adds up/ makes sense now... Now to find the nearest place that sells it here in Chicago. Stay blessed 💓
MR ZACAT3TAS M3XXXICO I’m glad I could be of help, I was wondering how she could get those flavors in there. Growing up eating Asian food I recognized that bullion and the use of mushrooms in vegan dishes. Good luck on your find, you can by them fresh or dehydrated so if you can’t get them locally, try online. Happy hunting, and be blessed as well.
Kira Feathers It most likely will, if MSG is something you want to avoid you can always get fresh or dried shiitake mushrooms. I have heard some people grinding or pulsing their dried mushrooms into a shiitake powder if you will. You can add it to broths and stocks and achieve the same flavor.
@@krystalfarias3638 I ended up using the Maggi Vegetable Bullion cubes, next to the Goya products in my grocery store. They're a Nestle product and a bit high in salt/sugar but work great I only used 2 cubes to down on the bad stuff.
Loved everything about this video. As an ethnic vegan I felt like I was learning from a relative rather than a teacher - which goes a long way. Thank you!
My son just said he wanted to be fully vegan starting today. I was researching fish tacos and came across this too. So now I need this for myself to help lower my blood pressure naturally instead of all the pills I take. Thank you.
The new generations are really making amazing changes. I'm proud of both of you. Great job mom! Health first isn't always easy wishing you a lovely day and health journey. I have some vegan chicharron tacos that are pretty right on if you are interested ruclips.net/video/4bk3VH8JTbw/видео.html
Sylvia Olney my son is vegan. I myself am not and I want recipes so that I can cook better for myself. My son has inspired me to eat healthier. He was pescatarian but again is now fully vegan. I however have been making both vegan and non vegan meals for myself and many of them have come from here.
Omg. I was in the hospital with my grandma yesterday (she’s okay). She was telling me how she watches RUclips and there are so many recipes, but there is a girl that she loves to watch her name is Stephanie and she has a sister she says “man are they funny!” I didn’t think much and she goes “she has had pink hair!” And I said oh Views on the Road she said “yes I love her! Her recipes are the real deal”. It was the cutest thing ever ♥️
Scratcher Diaries oh my goodness, your message melted our hearts. Saludos a la linda Abuelita ❤️🌺 May she continue 2020 with lots of love & health! Love, Cloud & Steph
Birria is one of the foods I miss the most after going vegetarian a couple months ago and never knew if I could make plant based yet, authentic tasting Mexican food. Thank you so much for this 😭💗
I AM SO SHOCKED AT HOW GOOD MY BIRRIA TACOS CAME OUT. 🤯🤯🤯 I've been vegetarian for a few years now and always miss out on main dishes, but now i'm so grateful for this recipe!! I had my doubts when I was soaking the hibiscus in the apple cider vinegar, but I trusted your process and it turned out incredible. My mom doesn't usually love my vegetarian alternatives, but she ate every drop 😍 If you're unsure if you want to try this recipe, DO IT.
@@amichelle6898 I bought the dried peppers from my local grocery store, most stores have them underneath the fresh produce, but amazon is also a great option if you can't find any! (not sure if this is what you meant lol, sorry if not)..I bought my dried hibiscus from Amazon and the vegetarian base powder from a Korean grocery store (H-mart). The consome didn't stick to my tortillas great, but dipping the taco made up for any lack of flavor lol. Hope this helps 🥴💓
I made it and O M G! it was sooo good. The best part was tricking my husband into thinking he had shredded beef tacos🤭. I need to give her a million thumbs up! Thank you for your help!!
My dear friends, I just did this recipe. My wife and I are vegans and mexicans (I am Mexican national, she’s Mexican American). She used to be the only one cooking all the time but since I’m unemployed for now. I am the one cooking every day and made this one today and we both absolutely LOVED it. We enjoyed it with agua de Jamaica. Thank you very much for this amazing recipe. You have 2 new huge fans here 😃 Oh, and I really enjoyed seen you eating, it made me want to try this really bad.
I am a huge birria fan, but unfortunately my girlfriend is vegetarian, so I was never sure I could share that love with her. I am so glad I found this recipe!
This is UH--MAZING!!!!! I had my doubts while I was making it because our broth was thicker than yours (used KNOR), but gurl!!!! Your response while eating, definitely became ours (it was teenager approved!) Will be making this again, but will get your listed bouillon for the full effect. Thx for ANOTHER great recipe!❤👊🏽👏🏽👍🏼❤👊🏽👏🏽👍🏼
Great job mom 🤗amiga you can use the hibiscus leaf as beef. For carne asada tacos same process just season differently. So happy to hear I received an approval from the cool teenagers LOL Have a lovely day 💕 This is a vegan chicharron tacos recipe if you are interested. ruclips.net/video/4bk3VH8JTbw/видео.html
I love that you post vegan recipes. My husband is a new vegan and I am researching food recipes and this makes me happy when I find vegan Mexican food. Thank you so much. Keep up the fabulous work.
I made this recipe and I have to say it was soo good I was amazed how the jamaica really had the meat texture the only thing I changed was the bouillon I used vegan beef flavor bouillon and I have to say it worked great thank you so much for this recipe 😊💕
I don't know how I came across your video but my mouth was watering by the end of the video. I'm African American and I'm going vegan and this recipe will definitely be one of my favorites. Thank you for sharing.
This is awesome. My in-laws are vegan and always drooling over my birria. Now I can make some that they can eat. I’m very excited to give this a try. ¡Gracias!
Wow this recipe was seriously amazing!! Anyone who's not vegan and is questioning whether to make it just do it!!! You will not regret it. I made it while my boyfriend was at work and when he tried it he had no idea it didn't have beef!!
Omg I have been vegetarian for almost 4 years and what I have missed the most is birria! I recently started getting cravings since I do cook for my non-vegetarian partner, but wow!! I’m definitely going to try this. Thank you!!
I just wanted to share that this Birria was 🤯! My husband loves carne and to think he thought he was eating shredded beef was the best part (not park🤭). He was giving the tacos a thumbs up lol! Thank you!!!
Ok this is amazing. If you're not familiar with authentic Mexican cuisine you won't know how common Flor de Jamaica is in Mexican food. Thanks for the tips. I'm vegan, Mexican and live in Mexico. I rarely use bullion in anything ( I never think to use it to be honest) but I do bring a deeper or meaty flavor to dishes using toasted sesame oil and or miso. Sesame seed is a very common ingredient in central and southern mexico. It brings a lot of depth to sauces like mole. Mushrooms also bring that depth to dishes if you don't have bullion. Love all your tips.
The reason I continued to watch your videos is because I’m learning Spanish and you’re helping with that but now that I know you do vegan/vegetarian meals you have me hooked! Keep them coming!
I just found you’re channel and I’m so happy! You are so down to earth and easy going love your vibes! I went vegan about 7 months ago and I need more Mexican vegan friendly foods I Make some but I really appreciate you bringing us Mexican vegan dishes with a lot of flavors! I love it I will be making this recipe tomorrow!🙂 thanks again!
White girl here - I stumbled upon this video and had to look up what a birria is. Now I want to try an authentic birria, but I REALLY want to try your birria! Amazing!
I'm a carnivore and now a subscriber. I haven't been fully vegetarian in 41 years but this looks so good. Wow! Now I have to check out your other videos.
God bless you, I don’t eat meat, but I literally just watched your beef birria, then your chicken, I was going to ask for a veggie version but I decide to search for it instead and I found this, TY ❤️
I can’t wait to try this!! I love jamacia agua fresca and never knew they could be used as a meat replacement. I don’t need meat when I have people like you on RUclips teaching!!!
I've never had birria before but if it's supposed to taste anything like this then I've been missing out for so long! This recipe is so good! Thanks for sharing!
Yes girl!!! I've been vegetarian for 30+ years and my husband (quedando bien) since we started hanging out so 5 years. He doesn't miss meat at all because I make stuff like this. Can't wait to try your recipe. Sending you and your fam lots of love!!!❤🤗
No, She means hibiscus. She explains that at the beginning of the video. Flor de Jamaica is the hibiscus flower in Hispanic cultures. Sorrel is something not related to this drink.
I used to work at a vegan Mexican restaurant and the chef would make jamaica barbacoa for tostadas, tacos, and flautas. Her flautas were everything! Can't wait to try this!
Made the meat version for the carnivores in the house and this for me and the vegans! Guurrrrl! These were sooooooo good!! My daughters kept asking if it was jackfruit because we’ve made jackfruit carnitas a few times. But Jamaica? Who would’ve thought! Thank you 🙏🏼
I made this for dinner tonight. It was delicious. I was very impressed. Would love to see more vegan recipes. ❤️ thank you so much for everything you do.
Thank you for this recipe! I think I finally found my authentic latino vegan/vegetarian channel 😍 I always looked up vegetarian recipes in the past and the recipes would be different than what I grew up traditional eating in a Mexican household. Glad to see I can be healthy with that authentic latino feel and not lose my roots as I eat healthier:D
I’ve been plant based for 16 years and I love it but I never thought about subbing Jamaica flowers for beef in this! I grew up in northern Mexico and I tell ya-I’m sooo ready for some of this, it’s been a loooong time!
Oh em gee I was WAAAAITING FOR THIS !!! No one else on RUclips has this content, you a champ the real MVP!!! YESSSSS YESSS AND YESSSS SERVE IT MAMA CHEF!!!! 🙏🏽🤤🙏🏽🙀🥳🥰😊
It’s dishes like this that, that,,, make me keep watching! I love the way you cook and the way you end each video waving. Thanks again for another Fantastic recipe and I will guarantee we will be see you on the food network. Keep cooking and most important keep smiling,
Just made these and they were effin delicious!!!! My family ate all of it. Every piece of "meat". Definitely making them again!!!! Gracias chicas for a great recipe 😋❤
I love this idea! Im so glad to see other latino vegetarians in the comment section. All the recipes I grew up with I don't want to lose them. Definitely going to try this soon
You are so cheesy and adorable, and I love you and Cloud so MUCH!!! You do you, boo! Don't listen to the haters! Your views fam love it when you are authentic - mispronounced words, Spanish mixed in, being silly, devouring your delicious food. We. Are. Here. For. It!! It's like being with the girls.
I just tried this. ITS SO GOOD! I have never had beef barria so I don't know if it tastes the same, but I can tell you, this tastes PERFECT! I LOVE THIS! I will be making this over and over again!
Girl!!!! First of all, you’re awesome af! You’re making me laugh with the norteña joke. Lol. And also, thank you for this video, I’ve been vegan now for over 3 years. I appreciate this recipe, especially growing up as a Texas Latina. Finally, I was shocked to find out I have that V broth mix in my spice cabinet 🤩 It’s in now!!!!!
The absolute most delicious Quesabirria tacos I’ve ever made or tasted! Went to a “famous” Quesabirria place and I was sadly disappointed! I highly recommend anyone to try this for themselves!!
I was wondering what can it b substituted for since I’m already on blood pressure meds that lowers bp for migraines n I really really wanna try it but I’m vegetarian
ex mcgee I’m just taking it bc it works for migraines but it does lower it & I don’t want to lower it more than what the pill is already doing. Can’t play w bp but enjoy the recipe let me know how it went for u
So so good! I just made this recipe and there is no missing the beef! The broth is so flavorful and the tacos are so super good with the birria oil. I thought carrots in a taco would be weird at first but they just melt right in ❤❤🧡🙂
🤗Thank you amiga. You deserve nothing but the best. I remember my vegan days and it wasn't so much about what I couldn't eat. I was more like the flavors were missing. I'm excited for meatless Mondays to show my take on amazing foods. Hope you have a lovely day and I'll see you soon ❤️
I got two wisdom teeth extracted today and I can’t eat solids. But as soon as I feel better I’m gonna make this, it looks soooooo good!! Thank you so much for this! I’ve been vegetarian for ten years and birria tacos look so good, I’m so excited you came up with a plant based version ♥️🙏🏼🙏🏼
This is quite possibly the best recipe ever. I had been craving birria and knew when this video showed up in my subscriptions that I was gonna have to try it. And it was better than I even expected, simple but soooo flavorful with the chile oil! Thanks Steph 💕
Jackfruit should work great but worst case scenario... Try mushrooms. Maybe some Shiitake, Portobello or Cremini. They all make great meat substitutes and add a ton of great flavor and they're extremely good for you.
My seven year old son who is on the spectrum ( non verbal) doesn’t like the texture of ground beef. I need to make this recipe. Thank you for sharing 💖 Last night I made Albondigas soup and my family loved it. God Bless!
I just did this! Omg I thought the meaty feeling was wishful thinking, but none of that! I will never doubt you again hahah. My jamaica became too little for the broth though and I have a lot left (without jamaica) any idea what to do with it? Was thinking chickpeas and rice though I‘m listening to suggestions!
I know this is an old video so I’m hoping you’ll see this! Do you think you could use jackfruit rather than the Jamaica flower? Not sure if you tried it but wanted to ask! Super excited to try this recipe ❤️
Views on the road : Yes, you are one of the few people I have seen who can 'really ' rock vibrant hair color! You look great in any color. I love your relationship with your sister Cloud, and her name. I'm doing your recipes at least once a week. That potato and peppers recipe killed! The first time I made it I ate the whole pot in two days. The second time, my brother wiped me out and asked for the recipe. Keep up the good work.
Hi guys☁️ 🛍🛒Many of the items used in the video are listed on our Amazon Store Front: www.amazon.com/shop/viewsontheroad
🌺jamaica /hibiscus flower:www.amazon.com/dp/B07588QB9J/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.3L7HUOJXXFLJZ
🥬veggie bouillon used in the video is Lee Brand Vegetable Mix (not available on Amazon) Alternative that we love: www.amazon.com/dp/B01N0607GV/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.3L7HUOJXXFLJZ
🌶Guajillo chiles:www.amazon.com/dp/B07XSQNK1W/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.3L7HUOJXXFLJZ
🌶Pasilla: www.amazon.com/dp/B083TNDYBG/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.3L7HUOJXXFLJZ
🍃Bay leaves/Laurel: www.amazon.com/dp/B00CJ8JRA0/
🌿Mexican Oregano: www.amazon.com/dp/B0829FTDB2/
𝐆arlic Powder we love: www.amazon.com/dp/B06ZZ6YDKY/ If you can find these items cheaper feel free to purchase there! We like to provide alternative buying options for our friends that don't have access. We love you all, Steph and Cloud 🤗
Can you guys please make some keto recipes? Please and thank you!!
I am so interested for you to share more about your vegan story...and more recipes..Please! Just started my vegan journey 3 weeks ago. Mucho Cariño para las dos!❣️✨
This looks amazing! I’ve been looking for more Mexican vegan recipes!! Curious to try this with jackfruit, have you ever cooked with it before?
OMG! Your recipe is insane in a good creative way.
Tambien estas muy Bonita, Saludos.
Do you have a vegan menudo recipe? My mom and grandma used to make it. We are Croatian American and we prepare it almost exactly the same as Mexican recipes.
We have vegetarian Thursday, in this house. My son, ALWAYS whines for beef, I think I might have just found a surprise for him! Please never apologize for speaking Spanish, it's good for us all to keep those brains going! We have 4 + languages going on in this house, keeps us on our toes. Thanks for all you loving hard work.
She's not apologizing. She's basically saying "that's the way I learned it" in case there's a Sensitive Steve watching.
I think you are so kind to take your time and post this recipe. Because us vegan always looking for a new way to cook and your recipe is out of this world thank you so much.
You're so beautiful and I love your sense of humor
The Chinese style bullion base she’s using has a lot of mushroom flavor, I make a lot of Asian style dishes and broths and mushrooms add a meaty flavor that people look for or love. That could be a helpful tip in flavoring your broth, using shiitake mushrooms in the broth or look for a vegetable bullion base that uses mushrooms as a component or mushroom bullion base. Hope this helps.
Thanks Juliette! I kept wondering what separates that bullion, Love shiitake mushrooms & what your saying adds up/ makes sense now... Now to find the nearest place that sells it here in Chicago. Stay blessed 💓
MR ZACAT3TAS M3XXXICO I’m glad I could be of help, I was wondering how she could get those flavors in there. Growing up eating Asian food I recognized that bullion and the use of mushrooms in vegan dishes. Good luck on your find, you can by them fresh or dehydrated so if you can’t get them locally, try online. Happy hunting, and be blessed as well.
Do you know if it has MSG in it?
Kira Feathers It most likely will, if MSG is something you want to avoid you can always get fresh or dried shiitake mushrooms. I have heard some people grinding or pulsing their dried mushrooms into a shiitake powder if you will. You can add it to broths and stocks and achieve the same flavor.
Can I use mushroom seasonings as a alternative?having risible finding veggie bouillon
We need a vegan series
Click the bell for notifications amiga. Our health is a priority and the holidays are over. Time to reset our health and digestive system ❤️
I'm new to your channel, and a new vegan (trying to be vegan) do you have recipe for vegan tostadas regias?
Yes please
My husband and I made this recipe and WE LOVE IT. Can you please upload more Mexican vegan recipes??? Love your channel.
Are yall vegetarian?? I'm just curious how it compares to the real deal
I'm curious too!
@@cayleec7 it's impossible to replicate the fat of goat meat, but having made it yesterday, I can say it's good as hell.
@@kennycarranza2822 thank you!! I might try this recipe
This honestly was the most delicious thing I’ve ever made and I’ve been vegan for 18 years.
What vegetable broth did you use? I can't find the one she uses anywhere. Help please
@@krystalfarias3638 I ended up using the Maggi Vegetable Bullion cubes, next to the Goya products in my grocery store. They're a Nestle product and a bit high in salt/sugar but work great I only used 2 cubes to down on the bad stuff.
@@krystalfarias3638 I found mine at my local Asian store. I also believe I've seen this at my local Stop and shop.
Our Chinese store carries chicken, pork and beef flavor bouillon and Vegeta also has vegetarian chicken bouillon.
Loved everything about this video. As an ethnic vegan I felt like I was learning from a relative rather than a teacher - which goes a long way. Thank you!
I agree!
I felt like it was my tia teaching me haha great job!!!
DOPE!!!!!!!! I totally want more vegan recipes
Tiffany same!!!
Yes! More!
Yes!
Yes please!
Same!!
It blows my mind that you aren’t vegan but you get down on those vegan meals 👏🏻🙌🏻
My mouth watered... the one thing l have missed since going vegetarian is birria 5 years strong . I’m trying this
ve al doctor a que te revise te han de hacer falta vitaminas y minerales .. saludos
Let us know how it goes!!
My son just said he wanted to be fully vegan starting today. I was researching fish tacos and came across this too. So now I need this for myself to help lower my blood pressure naturally instead of all the pills I take. Thank you.
The new generations are really making amazing changes. I'm proud of both of you. Great job mom! Health first isn't always easy wishing you a lovely day and health journey. I have some vegan chicharron tacos that are pretty right on if you are interested ruclips.net/video/4bk3VH8JTbw/видео.html
I think you mean vegetarian or pescatarian. Vegans do not eat fish or dairy whatsoever.
Sylvia Olney my son is vegan. I myself am not and I want recipes so that I can cook better for myself. My son has inspired me to eat healthier. He was pescatarian but again is now fully vegan. I however have been making both vegan and non vegan meals for myself and many of them have come from here.
Buy palm of heart, they make for great fish
Hope your son understands Vegan diet does not include any source of meat even fish.
I added liquid smoke (mesquite specifically) and a lil bit of sundried tomato , GODLY OH MY THANK YOU MA'AM
Omg. I was in the hospital with my grandma yesterday (she’s okay). She was telling me how she watches RUclips and there are so many recipes, but there is a girl that she loves to watch her name is Stephanie and she has a sister she says “man are they funny!” I didn’t think much and she goes “she has had pink hair!” And I said oh Views on the Road she said “yes I love her! Her recipes are the real deal”. It was the cutest thing ever ♥️
Scratcher Diaries oh my goodness, your message melted our hearts. Saludos a la linda Abuelita ❤️🌺 May she continue 2020 with lots of love & health! Love, Cloud & Steph
Wow I loved this recipe!! Would love to see more PLANT based recipes 😊
Same I’m transitioning back to vegan this is perfect for me… I’m so happy she’s branching out with some more vegan recipes.
Me three.. I love how she is doing plant base recipes. I had to stop watching for a sec but with recipes like this I am back..
Yes. How did you do it, eating vegan for a year and Cloud for 7 years. Due to health issues, I'm going to have to go vegan.
Birria is one of the foods I miss the most after going vegetarian a couple months ago and never knew if I could make plant based yet, authentic tasting Mexican food. Thank you so much for this 😭💗
Me too I'm hoping for vegan pazole!!
I dont think this could be called authentic because the authentic is with beef
I AM SO SHOCKED AT HOW GOOD MY BIRRIA TACOS CAME OUT. 🤯🤯🤯 I've been vegetarian for a few years now and always miss out on main dishes, but now i'm so grateful for this recipe!! I had my doubts when I was soaking the hibiscus in the apple cider vinegar, but I trusted your process and it turned out incredible. My mom doesn't usually love my vegetarian alternatives, but she ate every drop 😍
If you're unsure if you want to try this recipe, DO IT.
Where did u buy the consome she recommends???
@@amichelle6898 I bought the dried peppers from my local grocery store, most stores have them underneath the fresh produce, but amazon is also a great option if you can't find any! (not sure if this is what you meant lol, sorry if not)..I bought my dried hibiscus from Amazon and the vegetarian base powder from a Korean grocery store (H-mart). The consome didn't stick to my tortillas great, but dipping the taco made up for any lack of flavor lol. Hope this helps 🥴💓
I made it and O M G! it was sooo good. The best part was tricking my husband into thinking he had shredded beef tacos🤭. I need to give her a million thumbs up!
Thank you for your help!!
My dear friends, I just did this recipe. My wife and I are vegans and mexicans (I am Mexican national, she’s Mexican American). She used to be the only one cooking all the time but since I’m unemployed for now. I am the one cooking every day and made this one today and we both absolutely LOVED it. We enjoyed it with agua de Jamaica. Thank you very much for this amazing recipe. You have 2 new huge fans here 😃 Oh, and I really enjoyed seen you eating, it made me want to try this really bad.
I was so worried about your gorgeous sweater
I am a huge birria fan, but unfortunately my girlfriend is vegetarian, so I was never sure I could share that love with her. I am so glad I found this recipe!
Nunca me imagine que alguien pudiese hacer tacos veganos de birria! Que chulada!
Gracias
This is UH--MAZING!!!!! I had my doubts while I was making it because our broth was thicker than yours (used KNOR), but gurl!!!! Your response while eating, definitely became ours (it was teenager approved!) Will be making this again, but will get your listed bouillon for the full effect. Thx for ANOTHER great recipe!❤👊🏽👏🏽👍🏼❤👊🏽👏🏽👍🏼
Great job mom 🤗amiga you can use the hibiscus leaf as beef. For carne asada tacos same process just season differently. So happy to hear I received an approval from the cool teenagers LOL Have a lovely day 💕
This is a vegan chicharron tacos recipe if you are interested. ruclips.net/video/4bk3VH8JTbw/видео.html
Love the vegan/vegetarian dishes in a Mexican house hold it be hard man keep these recipes comin babe😭🙌🏻❤️
I've always felt guilty about throwing away my hibiscus leaves after making the tea. Thanks for this recipe :-)
I love that you post vegan recipes. My husband is a new vegan and I am researching food recipes and this makes me happy when I find vegan Mexican food. Thank you so much. Keep up the fabulous work.
I made this recipe and I have to say it was soo good I was amazed how the jamaica really had the meat texture the only thing I changed was the bouillon I used vegan beef flavor bouillon and I have to say it worked great thank you so much for this recipe 😊💕
What brand of vegan beef bouillon did u use? Thnx ❤️
I don't know how I came across your video but my mouth was watering by the end of the video. I'm African American and I'm going vegan and this recipe will definitely be one of my favorites. Thank you for sharing.
If anyone can pull this off it is you.. 😘
Oh my god thank you. It’s hard being vegetarian in a Mexican household. Now I don’t have to completely abandon my culture 😭👏🏼❤️❤️
This is awesome. My in-laws are vegan and always drooling over my birria. Now I can make some that they can eat. I’m very excited to give this a try. ¡Gracias!
It's so kind of you to think of them!
Have they tried them yet?
Wow this recipe was seriously amazing!! Anyone who's not vegan and is questioning whether to make it just do it!!! You will not regret it. I made it while my boyfriend was at work and when he tried it he had no idea it didn't have beef!!
Thanks for this comment! I was actually skeptical due to the hibiscus, but now I’m going to give it a try.
I had no idea you had vegan recipes, I’m so happy! I trust your recipes so much!
Omg I have been vegetarian for almost 4 years and what I have missed the most is birria! I recently started getting cravings since I do cook for my non-vegetarian partner, but wow!! I’m definitely going to try this. Thank you!!
This video is being recommended you are going to get a lot of subs.
i love how real u are it literally feels like a regular convo in the kitchen
I just wanted to share that this Birria was 🤯! My husband loves carne and to think he thought he was eating shredded beef was the best part (not park🤭). He was giving the tacos a thumbs up lol! Thank you!!!
Ok this is amazing. If you're not familiar with authentic Mexican cuisine you won't know how common Flor de Jamaica is in Mexican food. Thanks for the tips. I'm vegan, Mexican and live in Mexico. I rarely use bullion in anything ( I never think to use it to be honest) but I do bring a deeper or meaty flavor to dishes using toasted sesame oil and or miso. Sesame seed is a very common ingredient in central and southern mexico. It brings a lot of depth to sauces like mole. Mushrooms also bring that depth to dishes if you don't have bullion. Love all your tips.
I’m so glad you mentioned the better than chicken part! It’s normally my go to. Thank you for the recipe!!! So excited to try😋
I agree with you when you say you can make things better at home. People don’t always understand but it’s soooo true
Made this for my gf and two of our friends yesterday and it was an instant hit.
The reason I continued to watch your videos is because I’m learning Spanish and you’re helping with that but now that I know you do vegan/vegetarian meals you have me hooked! Keep them coming!
Happy to hear that! we'll see you on Meatless Monday amiga 💕
I just found you’re channel and I’m so happy! You are so down to earth and easy going love your vibes! I went vegan about 7 months ago and I need more Mexican vegan friendly foods I Make some but I really appreciate you bringing us Mexican vegan dishes with a lot of flavors! I love it I will be making this recipe tomorrow!🙂 thanks again!
White girl here - I stumbled upon this video and had to look up what a birria is. Now I want to try an authentic birria, but I REALLY want to try your birria! Amazing!
Why am i still watching this!? This is killing me! My mouth is WATERING!
🤣🤣🤣 it looks so delicious, although probably too hot for me. When she started eating, I started drooling too. I love people who celebrate to indulge ❤
I'm a carnivore and now a subscriber. I haven't been fully vegetarian in 41 years but this looks so good. Wow! Now I have to check out your other videos.
God bless you, I don’t eat meat, but I literally just watched your beef birria, then your chicken, I was going to ask for a veggie version but I decide to search for it instead and I found this, TY ❤️
I can’t wait to try this!! I love jamacia agua fresca and never knew they could be used as a meat replacement. I don’t need meat when I have people like you on RUclips teaching!!!
Omg you have no idea how much this is appreciated here!! Literally sobbing happy tears here 😅
Thank you 💙💙💙💙💙💙
Your family is so lucky to have you cooking this amazing food!! Thank you for sharing this incredible recipe!!
I've never had birria before but if it's supposed to taste anything like this then I've been missing out for so long! This recipe is so good! Thanks for sharing!
Yes girl!!! I've been vegetarian for 30+ years and my husband (quedando bien) since we started hanging out so 5 years. He doesn't miss meat at all because I make stuff like this. Can't wait to try your recipe. Sending you and your fam lots of love!!!❤🤗
Great idea, hibiscus is great for hypertension.
I recently went plant based but I still watch you and I will continue too! more plant based recipes I WOULD LOVE TO SEE! ❤🤗
As a Jamaican when I read the title I was like ...WHAT?! birria de Jamaica?! Then I realized you meant sorrel 😂
Tatyana Walker 😂😂😂 and we throw it away after boiling😩😩
No, She means hibiscus. She explains that at the beginning of the video. Flor de Jamaica is the hibiscus flower in Hispanic cultures. Sorrel is something not related to this drink.
regcan514 ah sorrel man
@@regcan514 www.google.com/amp/s/www.thekitchn.com/what-is-jamaican-sorrel-238402%3famp=1
I was literally thinking the same thing. I was like is that sorrel?
I used to work at a vegan Mexican restaurant and the chef would make jamaica barbacoa for tostadas, tacos, and flautas. Her flautas were everything! Can't wait to try this!
Made the meat version for the carnivores in the house and this for me and the vegans! Guurrrrl! These were sooooooo good!! My daughters kept asking if it was jackfruit because we’ve made jackfruit carnitas a few times. But Jamaica? Who would’ve thought! Thank you 🙏🏼
Thank you soooooooo much for sharing this recipe! I made it tonight for dinner and it was a complete success! Delicious!!!
“If you guys weren’t in love with me before, it might happen now” 😂
guilty
love you guys so much keep up the good work! So creative ❤️
As a Mexican vegan IM SO HAPPY!! THANK YOU
U know she a real Mexican mom by the way she handles tortillas on the coma!!!!
@NA your mom is an idiot then.
I have a lot of family in Mexico who use utensils
I made this for dinner tonight. It was delicious. I was very impressed. Would love to see more vegan recipes. ❤️ thank you so much for everything you do.
Shut the front door!!!! I’m excited to try this. I love that you all us “friends.” I love Claudia! I love vegetarian recipes!! Xoxoxoxoxo
Yesss!! More vegan authentic Mexican food pls
How dare these aren’t ready for me to grab through the screen! OMG! These look AMAZINGGGGG 🤩
Thank you for this recipe! I think I finally found my authentic latino vegan/vegetarian channel 😍 I always looked up vegetarian recipes in the past and the recipes would be different than what I grew up traditional eating in a Mexican household. Glad to see I can be healthy with that authentic latino feel and not lose my roots as I eat healthier:D
This looks Amazing!
my mom became vegetarian due to health reasons. we’re Mexican and It’s hard to find vegan/vegetarian mexican food recipes
I’ve been plant based for 16 years and I love it but I never thought about subbing Jamaica flowers for beef in this! I grew up in northern Mexico and I tell ya-I’m sooo ready for some of this, it’s been a loooong time!
Oh em gee I was WAAAAITING FOR THIS !!! No one else on RUclips has this content, you a champ the real MVP!!! YESSSSS YESSS AND YESSSS SERVE IT MAMA CHEF!!!! 🙏🏽🤤🙏🏽🙀🥳🥰😊
I made these for my family and we all absolutely loved it. Delicious and easy! Thank you so much for the recipe!
Would beef lovers be thrown off?
I just made these tacos and they taste Amazing! Thank you for sharing.
It’s dishes like this that, that,,, make me keep watching! I love the way you cook and the way you end each video waving.
Thanks again for another Fantastic recipe and I will guarantee we will be see you on the food network.
Keep cooking and most important keep smiling,
I've made 3 of your recipes so far, and this one is next!!! 🤤🤤🤤
Just made these and they were effin delicious!!!! My family ate all of it. Every piece of "meat". Definitely making them again!!!! Gracias chicas for a great recipe 😋❤
wow im so glad i found your channel! i wanna help my mom be healthier and to drop all pig, chicken, and everything!
they both give off such kind and gentle mom energy, nothing like my ma... 🥺🥺🥺 wish they were my family instead lol ♡
This is the first time I see a video of yours and I’m drooling! I’m a vegan and I’ve never had birria in my life but now I really want to!
My mom loves your channel now!! I had her watch this video and she said “oh my I wish they had a phone where I can smell this” 🤣
I love this idea! Im so glad to see other latino vegetarians in the comment section. All the recipes I grew up with I don't want to lose them. Definitely going to try this soon
I appreciate your kindness friend! I know this is not "traditional" but I didn't want my Veg friends to miss out on comfort foods!
@@Viewsontheroad
Im excited to see what other food ideas you come up with. I will definitely try the chinese consome
You are so cheesy and adorable, and I love you and Cloud so MUCH!!!
You do you, boo! Don't listen to the haters! Your views fam love it when you are authentic - mispronounced words, Spanish mixed in, being silly, devouring your delicious food. We. Are. Here. For. It!! It's like being with the girls.
I just tried this. ITS SO GOOD! I have never had beef barria so I don't know if it tastes the same, but I can tell you, this tastes PERFECT! I LOVE THIS! I will be making this over and over again!
Girl!!!! First of all, you’re awesome af! You’re making me laugh with the norteña joke. Lol. And also, thank you for this video, I’ve been vegan now for over 3 years. I appreciate this recipe, especially growing up as a Texas Latina. Finally, I was shocked to find out I have that V broth mix in my spice cabinet 🤩 It’s in now!!!!!
The absolute most delicious Quesabirria tacos I’ve ever made or tasted! Went to a “famous” Quesabirria place and I was sadly disappointed!
I highly recommend anyone to try this for themselves!!
I love jamaica and I had no idea it lowered blood pressure !
I was wondering what can it b substituted for since I’m already on blood pressure meds that lowers bp for migraines n I really really wanna try it but I’m vegetarian
@@keekee6254 sounds like jamaica is just the thing for you then . I wann try this for Great Lent and I LOVE hibiscus already
ex mcgee I’m just taking it bc it works for migraines but it does lower it & I don’t want to lower it more than what the pill is already doing. Can’t play w bp but enjoy the recipe let me know how it went for u
Jos M use canned jackfruit
So so good! I just made this recipe and there is no missing the beef! The broth is so flavorful and the tacos are so super good with the birria oil. I thought carrots in a taco would be weird at first but they just melt right in ❤❤🧡🙂
I love how you give the ingredients in the beginning thank you, I love you.
Should have known you'd work this magic!! Wow!
🤗Thank you amiga. You deserve nothing but the best. I remember my vegan days and it wasn't so much about what I couldn't eat. I was more like the flavors were missing. I'm excited for meatless Mondays to show my take on amazing foods. Hope you have a lovely day and I'll see you soon ❤️
I got two wisdom teeth extracted today and I can’t eat solids. But as soon as I feel better I’m gonna make this, it looks soooooo good!! Thank you so much for this! I’ve been vegetarian for ten years and birria tacos look so good, I’m so excited you came up with a plant based version ♥️🙏🏼🙏🏼
Omg! I’m trying this tomorrow! Se me hizo agua la boca.
Same! How was it?!
This is quite possibly the best recipe ever. I had been craving birria and knew when this video showed up in my subscriptions that I was gonna have to try it. And it was better than I even expected, simple but soooo flavorful with the chile oil! Thanks Steph 💕
I’m going to try this recipe with jackfruit, I hope it works out
Jackfruit should work great but worst case scenario... Try mushrooms. Maybe some Shiitake, Portobello or Cremini. They all make great meat substitutes and add a ton of great flavor and they're extremely good for you.
NA it was really good!
Literally this is the channel I have been searching for for over five years- keep it up!🥺
I'd love to see your take with Jack fruit recipes 😊
I like jack fruit but my digestion says different LOL
@@Viewsontheroad oh no, I'm sorry to hear that!
My seven year old son who is on the spectrum ( non verbal) doesn’t like the texture of ground beef. I need to make this recipe. Thank you for sharing 💖 Last night I made Albondigas soup and my family loved it. God Bless!
Linda Herrera mmm 😋 albondigas 🥰👍
I just did this! Omg I thought the meaty feeling was wishful thinking, but none of that! I will never doubt you again hahah. My jamaica became too little for the broth though and I have a lot left (without jamaica) any idea what to do with it? Was thinking chickpeas and rice though I‘m listening to suggestions!
YOU OUTDID YOURSELF ON THIS RECIPE I JUST MADE IT and I'm blown away. It's so flavorful!!!
I know this is an old video so I’m hoping you’ll see this! Do you think you could use jackfruit rather than the Jamaica flower? Not sure if you tried it but wanted to ask! Super excited to try this recipe ❤️
I just made these for my boyfriend's family & they loved it & they even said it didn't taste vegan. Thank you for sharing this recipe ❤️
What cheese did you use? If you used any
How beautiful you look amiga!❤️
Thank you, award winner, 🤗❤️
Views on the road : Yes, you are one of the few people I have seen who can 'really ' rock vibrant hair color! You look great in any color. I love your relationship with your sister Cloud, and her name. I'm doing your recipes at least once a week. That potato and peppers recipe killed! The first time I made it I ate the whole pot in two days. The second time, my brother wiped me out and asked for the recipe. Keep up the good work.
The hibiscus is genius, I was a little skeptical at first but it looks really good.
yesssssssssssssssssssss!!!! omg, i love you
Thank you!!!!!! I have been vegan for a while now and birria is the thing I miss the most cause is my fav dish so gracias hermana so much