I know these aren’t your most watched videos but PLEASE never stop making them you have no idea how much they mean to me it’s so hard being vegan and away from my mom and these recipes remind me of her 🥺♥️
Sorry to bother you I personally never saw you add the hominy. At which time ? With the Soy meat ? I usually put the hominy just 15 minutes before I turn off the pot for [pork Posole].
I’m a mexican vegan man and started cooking during this Covid pandemic. And your jamaica birria tacos is one of my favorites ever. I’m so exited to try this pozole as well, and I trust I will not be disappointed by my dear friend Stephy. You have a big fan here. I wish I could have a copy of your brain in a USB to make me a wonderful chef like you are. Thank you 😊
My father fell very ill with covid, it weakened his body so much. Less then a month from recovering he suffered a heart attack. Boy was it humbling experience for myself and my siblings. Our parents have always been strong and proud. They’ve always been our role models, it was frustrating feeling so impotent seeing they aren’t as invincible and we though. Our family is full of foodies, and it’s truly had a huge impact on us. Thank you guys so much for the recipe. I’m looking forward to seeing a little light in their eyes when I prepare this for them.
Thank you, mijas for this recipe. Yes, I’m older but still beautiful ( so my hubby says ) and I have a hard time with beef and pork sometimes. Y’all are always so thoughtful about inclusiveness. Thanks for the shout-out to grandma ‘s as well! Going to the Amazon link to see what I can buy! Love and Light. 💜
You are such a beautiful person and you mentioning our grandparents was most important part for me! I will prepare this pozole for myself tomorrow because I’m vegan 🌱 Thank you for having this wonderful channel.
Mmmmm. I love Meatless Mondays! I do my vegetarian pozole almost exactly the same but my kids love it when i use Portobello Mushrooms cut em into big squares and Sautee them with the oregano and red chile sauce and juice. Then add em to each bowl.. Thank you for your channel! Have a Blessed week in Jesus name
Am I the only one who sometimes comes here just to be soothed by Steph's kindness? Also, as a vegan, I truly truly appreciate the vegan recipes🙏🏽💜 thank you.
Omg yay, I can't wait to do this for my bf. He's been vegan for 10yrs. I can't wait for the following recipes you'll make that are meatless and or vegan friendly. I made vegan tamales for the past 2 years. (I love surprising my co workers) and my bf is very excited when I make them
I was so excited to see this notification! I love posole! I went vegan 4 years ago and have missed having a good posole. Can't wait to make this! ❤️❤️❤️
Great effort on your part coming up with this vegan pozole! I have never eaten it because it always has meat. I will definitely give this a try. Your warm and loving vibe shines through your recipes. Thank you, gracias, Mahalo🌺
I an so grateful I came across your channel! I've been a vegetarian for the last 13 years and the thing I miss more than anything is my mom's cooking. All of the Mexican dishes - I miss them so much. Now, I can at least have the same kinds of food, but vegetarian. Thank you so much! 🙏❤️
Hack from my abuelita, you can cut the dry chiles open with scissors 😁 Edit: finally made it with the textured soy and its AWESOME! I usually use beans since i dont wanna use soy curls cause theyre pricey. Found the textured soy at my local carnicería 😋 i hydrated my soy, took out excess water and tossed it in the airfryer to dry it out a bit. Worked perfectly
My family just turned vegan this weekend and Posole is a BIG thing for us. I am SO SUPER happy that you made this and sharing the recipe! You guys are the best. OH how i would love to meet the two of you in person. Like id rather meet the two of you over ANY superstar in the world!!! You two are my super heroes! THis is hands down my FAVORITE RUclips channel!
I am SO THANKFUL you created a whole series of plant-based Mexican favorites! Thank you for this - and please keep them coming in the future if you can!
Thank you so much for making this recipe I have never had traditional but all my carnivorous friends all say that pozole is one of the best soup you could have. And of course everyone tells me that their abuelita makes the best. However none of them are vegan so to see that you took the time to make it taste probably as close as traditional pozole you can it's absolutely appreciated thank you so much🙏
I bought some soya curls a couple weeks ago on a whim and they've just ended up in the cupbard because I didn't know what to do with them. I also bought some hominy ages ago from a special Mexican food shop (I'm in England, I get my Valentina in bulk and alays grab bonus stuff)- It's raining and cold today, so if I have the right chillies theres a 100% chance I'm making htis for dinner. If not I'll grab some next time I'm at the "posh" store (the only shop in town I know sell dried Mexican chillies) and I'll make it, 'm so excited!
You sisters are amazing...in every way imaginable...every shape, and form. I love who you are and what you do on your channel. Amazing, amazing passion and "Food Artistry". Bravo to you Ladies!
I’m introducing Pakistani people Vegan Mexican Food... when I was thinking what to make for them I thought of what my dad used to make when I was little, except he would make it with pork. Well, I decided to try your recipe cus we all know you make bomb Vegan mexica dishes... they’re going to FALL IN LOVE WITH MEXICO 🇲🇽
Thank you for sharing more meatless meals including mexican food I love. Feels good to be able find love of my mexican food without guilt because there's vegan options. Ty!!!
Helloooo❤️, I'm Italian, I live in Italy and I love your way of cooking. I will definitely buy some of your food from Amazon cause I love Mexican dishes and I have to try cooking❤️. Here in Italy is very difficult to find Mexican ingredients. You're fantastic 🇮🇹🇮🇹🇮🇹
omg it's easy - thank you so much! over the years I have made up my own vegan pozole recipes for my son (now 29, he stopped eating meat at 7 yrs old) so he would not be left out when we went to Tia's. Our family tradition uses a smoked ham hock in the broth - so with your recipe I will cook the soy meat with a couple drops of smoke seasoning and a little bit of vegan ham-bone base along with putting the vegan chicken base in the broth. I wouldn't have thought to use the mushroom based broth if I hadn't watched you, and I would have left out the soy meat because I didn't know how to prepare it correctly, I'm very grateful! Subscribed!
I'm very excited to try this recipe! IMO the tastiest vegan chorizo is made from chopping up Field Roast Chipotle sausages (would also save a lot of work). Warning, they are on the spicy side!
Have you heard of the better than bouillon not chicken bouillon? That’s what I use and I love it. It’s super flavorful and you can find it at most grocery stores and amazon! I am not vegan anymore but I’m def going to try this recipe. Thank you!
I really love you guys! These are great recipes that anyone can follow. I love cooking and watching you guys was the added touch! Plus, I love how you guys always give mom credit❤🧡💛💚💙!
THANK YOU SO MUCH FOR THIS VIDEO!!! I have been craving pozole for a long time but I don't eat meat, but your recipe has given me the opportunity to prepare this dish for my family and we have enjoyed it so much, thank you for your meatless meals, I am a new subscriber 💗
Became vegan this year and I was looking for a Pozole alternative and found this! Thank you sooooooo much for doing this. I’m going to be making this a soon a find some soy curls.
Thank you so much for this recipe, we have vegetarians in our family and as the mom & family cook I have to make the vegetarian version of everything we have at family dinners, this Sunday it will be posole and I’m so grateful to you for putting this video out for us. 🌹
After a trip to Oaxaca a year ago I came back and started trying to cook a vegetarian version of pozole. I couldn't get it right - the broth just didn't have the depth that the pozoles in Mexico had. Watching this video, I think that the difference was that I wasn't frying the pepper paste in hot oil. That would definitely add depth to the peppers. I"ll try it again soon and see if that works out better. Thanks for posting this! You're videos are all so great!!
Never thought of using soy to replace menudo meat. This is why I love your channel! Traditional recipes with a twist to cater to modern needs/preferences. Thanks for sharing. Much love from the #bellesquad 🛎💕
Gracias por la receta. Prepare este pozolito para Navidad y nos encanto. Encargue los "soy curls" y me sorprendi de lo sabroso que salio todo. Mi familia me audio she ya nomas prepare esta receta. Asi lo hare. Gracias por su presentacion tan amena y bien explicada. Bendiciones.
Wow thank you for this BOMB recipe, I am extremely grateful I have came across your channel as a vegan and as someone who absolutely loves my culture, I have tried a lot of your vegan recipes and every single one has been an absolute banger, you’re definitely my go to channel and I appreciate your effort, hard work, and love that goes into each recipe. Thank you 🙏🏽💕
Tienes mucha carisma, you should have your own cooking channel. I been doing a lot of your recipes specially birria with your spacy oil my kids loved it
Awesome! 💗 I gotta try this for the hubby. I never tried it with soy. I love my pozole with chicken 😊 You should try soy tacos. You boil the soy with onion,salt and garlic. When done take out the onion and garlic then strain. Then cook some chorizo and add the soy into it and with some salt if needed. Then just put in on some heated corn torts and eat it with chopped up onions, cilantro and salsa verde😊👌🏻
Same here! Last month I tried it for the first time, and just dumped it in a sauce that was about done 😕 willing to give it one more go with all the steps, lol
Omg for the first time I am this early 😳 Love you and cloud! Thank you for existing and your amazing cooking skills ❤ 👌 💕 Sending love from Houston TX 💗
Thank you for the vegan options. I wish I could eat meat products. Watching your videos I make a lot of dishes for friends and family but often can't enjoy it. Thanks for having something I can enjoy as well! You guys rock!
You are great! Looking forward to your vegan tamales ! I made the fluffiest and delicious pork and everything else that I don’t eat. Now is the time for the great change!
Thank you for creating this Vegan dish!! I'm so darn excited I don't have to think about changes and can just make it, which I am going to do tomorrow if I can find the soy. I'm SO ready for this flavor! P.S. I have made numerous dishes you have posted and made a small amount for me that I altered to be Vegetarian.
![Lethal Company Music Video 🎵 "Follow The Orders" [VERSION A]](http://i.ytimg.com/vi/QeooZB4Z7RA/mqdefault.jpg)
I know these aren’t your most watched videos but PLEASE never stop making them you have no idea how much they mean to me it’s so hard being vegan and away from my mom and these recipes remind me of her 🥺♥️
so cute...
Sorry to bother you I personally never saw you add the hominy. At which time ? With the Soy meat ? I usually put the hominy just 15 minutes before I turn off the pot for [pork Posole].
❤
Vegetarian subscriber here and I’m in love with this recipe happy to feel included ❤️
Oh my goodness! so happy you are enjoying meatless Mondays with us. This recipes is a family vegan favorite for sure. 💖
I’m a mexican vegan man and started cooking during this Covid pandemic. And your jamaica birria tacos is one of my favorites ever. I’m so exited to try this pozole as well, and I trust I will not be disappointed by my dear friend Stephy. You have a big fan here. I wish I could have a copy of your brain in a USB to make me a wonderful chef like you are. Thank you 😊
This is the first vegan pozole recipe I've come across that looks like the real kind! Thank you 🖤
My father fell very ill with covid, it weakened his body so much. Less then a month from recovering he suffered a heart attack. Boy was it humbling experience for myself and my siblings. Our parents have always been strong and proud. They’ve always been our role models, it was frustrating feeling so impotent seeing they aren’t as invincible and we though. Our family is full of foodies, and it’s truly had a huge impact on us. Thank you guys so much for the recipe. I’m looking forward to seeing a little light in their eyes when I prepare this for them.
It's crazy how fast your channel grew, I was here before 10k it's so crazy, so happy for you!!
Thank you so much!! I love to cook and grateful for the #viewsclub/friends. So excited we are here amiga ❤️
I was just about to say this! WOW I was here when she was under 10k. She’s amazing! ❤️❤️❤️
I was just thinking the same thing!
Thank you, mijas for this recipe. Yes, I’m older but still beautiful ( so my hubby says ) and I have a hard time with beef and pork sometimes. Y’all are always so thoughtful about inclusiveness. Thanks for the shout-out to grandma ‘s as well! Going to the Amazon link to see what I can buy! Love and Light. 💜
You are a gift to us all amiga, your kind words are healing and can only imagine how much your family treasures your company. We love you dearly ❤️
Views on the road ~ Awe, thank you both. I love both of you as well. 💜
You are such a beautiful person and you mentioning our grandparents was most important part for me! I will prepare this pozole for myself tomorrow because I’m vegan 🌱 Thank you for having this wonderful channel.
Mmmmm. I love Meatless Mondays!
I do my vegetarian pozole almost exactly the same but my kids love it when i use Portobello Mushrooms cut em into big squares and Sautee them with the oregano and red chile sauce and juice. Then add em to each bowl.. Thank you for your channel! Have a Blessed week in Jesus name
I'm gonna try it with Portobello mushrooms also I never tried it that way! Thanks
I like your recipe. I'll try to do it.
Thank you, Stephanie and Cloud for making more vegan/plant base dishes
Am I the only one who sometimes comes here just to be soothed by Steph's kindness? Also, as a vegan, I truly truly appreciate the vegan recipes🙏🏽💜 thank you.
Omg yay, I can't wait to do this for my bf. He's been vegan for 10yrs. I can't wait for the following recipes you'll make that are meatless and or vegan friendly. I made vegan tamales for the past 2 years. (I love surprising my co workers) and my bf is very excited when I make them
Meatless Monday!!!! Ahhhh yeah!!! Just wanna say hope to see Cloud again sometime soon on video. You ladies make my day. 💜♥️💐
I was so excited to see this notification! I love posole! I went vegan 4 years ago and have missed having a good posole. Can't wait to make this! ❤️❤️❤️
Great effort on your part coming up with this vegan pozole! I have never eaten it because it always has meat. I will definitely give this a try. Your warm and loving vibe shines through your recipes. Thank you, gracias, Mahalo🌺
I an so grateful I came across your channel! I've been a vegetarian for the last 13 years and the thing I miss more than anything is my mom's cooking. All of the Mexican dishes - I miss them so much. Now, I can at least have the same kinds of food, but vegetarian. Thank you so much! 🙏❤️
Hack from my abuelita, you can cut the dry chiles open with scissors 😁
Edit: finally made it with the textured soy and its AWESOME! I usually use beans since i dont wanna use soy curls cause theyre pricey. Found the textured soy at my local carnicería 😋 i hydrated my soy, took out excess water and tossed it in the airfryer to dry it out a bit. Worked perfectly
My family just turned vegan this weekend and Posole is a BIG thing for us. I am SO SUPER happy that you made this and sharing the recipe! You guys are the best. OH how i would love to meet the two of you in person. Like id rather meet the two of you over ANY superstar in the world!!! You two are my super heroes! THis is hands down my FAVORITE RUclips channel!
I am SO THANKFUL you created a whole series of plant-based Mexican favorites! Thank you for this - and please keep them coming in the future if you can!
Que loca cooking posole in a white shirt ! 🤣 professional fursure !
Very Brave for sure! Me not so much!
I love you ladies. Sharing this with my eldest daughter, who is a vegan. I'm sure she'll love it! Thanks ladies! ❤️
You are so welcome and thank you for sharing our channel 💖
I’ve been vegetarian for 3 years now and pozole is something I miss. Thank you so much!
This is perfect 👌🏻
I have many many family members that are vegan & still love our Mexican Flavors. They’re gonna love this. Thank You 😊
Wonderful! let us know how it goes. So excited 💖
I can’t explain how excited I am to try this!
Yes let's cook my son's are loving everything I make from watching you and your sister love u both and grandma views too much love
Thank you so much, our family is know for having boys/men love our food. Oh, yeah!!! Glad the boys are enjoying your cooking amiga 💖
Thank you so much for making this recipe I have never had traditional but all my carnivorous friends all say that pozole is one of the best soup you could have. And of course everyone tells me that their abuelita makes the best. However none of them are vegan so to see that you took the time to make it taste probably as close as traditional pozole you can it's absolutely appreciated thank you so much🙏
I bought some soya curls a couple weeks ago on a whim and they've just ended up in the cupbard because I didn't know what to do with them. I also bought some hominy ages ago from a special Mexican food shop (I'm in England, I get my Valentina in bulk and alays grab bonus stuff)- It's raining and cold today, so if I have the right chillies theres a 100% chance I'm making htis for dinner. If not I'll grab some next time I'm at the "posh" store (the only shop in town I know sell dried Mexican chillies) and I'll make it, 'm so excited!
Thats cool! Buena suerte 👍
I’m so excited to see vegan Mexican . You are so good to watch😍
You sisters are amazing...in every way imaginable...every shape, and form. I love who you are and what you do on your channel. Amazing, amazing passion and "Food Artistry". Bravo to you Ladies!
I’m vegan and I’m trying to make my Mexican dishes now haha thank you so much!! Looks very Good!!!!
Thank you!!! Can’t wait to try this I’ve been vegan for 2yrs and this is going to be a treat!!! Thank you two beautiful ladies 😘🥰
I’m introducing Pakistani people Vegan Mexican Food...
when I was thinking what to make for them I thought of what my dad used to make when I was little, except he would make it with pork.
Well, I decided to try your recipe cus we all know you make bomb Vegan mexica dishes... they’re going to FALL IN LOVE WITH MEXICO 🇲🇽
I am so happy I found your channel. Every thing looks delicious and you are so entertaining not to mention so much fun .
I made this for the holidays and everyone loved it!!!!!! By far the best vegan pozole, thank you ❤
Thank you so much. Needed to hear your final thought and words of encouragement .. Continued blessings to You, Cloud and the family. 🙏🏼❤️
Thank you for sharing more meatless meals including mexican food I love. Feels good to be able find love of my mexican food without guilt because there's vegan options. Ty!!!
Helloooo❤️, I'm Italian, I live in Italy and I love your way of cooking. I will definitely buy some of your food from Amazon cause I love Mexican dishes and I have to try cooking❤️. Here in Italy is very difficult to find Mexican ingredients. You're fantastic 🇮🇹🇮🇹🇮🇹
My daughter was a pescatarian for 5 years. This is a great recipe!
Thank you
omg it's easy - thank you so much! over the years I have made up my own vegan pozole recipes for my son (now 29, he stopped eating meat at 7 yrs old) so he would not be left out when we went to Tia's. Our family tradition uses a smoked ham hock in the broth - so with your recipe I will cook the soy meat with a couple drops of smoke seasoning and a little bit of vegan ham-bone base along with putting the vegan chicken base in the broth. I wouldn't have thought to use the mushroom based broth if I hadn't watched you, and I would have left out the soy meat because I didn't know how to prepare it correctly, I'm very grateful! Subscribed!
I'm very excited to try this recipe! IMO the tastiest vegan chorizo is made from chopping up Field Roast Chipotle sausages (would also save a lot of work). Warning, they are on the spicy side!
Have you heard of the better than bouillon not chicken bouillon? That’s what I use and I love it. It’s super flavorful and you can find it at most grocery stores and amazon! I am not vegan anymore but I’m def going to try this recipe. Thank you!
I am so excited, I just started my journey becoming vegan and your channel has helped me so much. I love meatless monday! Thank you
I really love you guys! These are great recipes that anyone can follow. I love cooking and watching you guys was the added touch! Plus, I love how you guys always give mom credit❤🧡💛💚💙!
THANK YOU SO MUCH FOR THIS VIDEO!!! I have been craving pozole for a long time but I don't eat meat, but your recipe has given me the opportunity to prepare this dish for my family and we have enjoyed it so much, thank you for your meatless meals, I am a new subscriber 💗
Became vegan this year and I was looking for a Pozole alternative and found this! Thank you sooooooo much for doing this. I’m going to be making this a soon a find some soy curls.
The snow today made me crave red Pozole, made this and added white button mushrooms and came out stellar.Thank you for the video!!!
Thank you so much for this recipe, we have vegetarians in our family and as the mom & family cook I have to make the vegetarian version of everything we have at family dinners, this Sunday it will be posole and I’m so grateful to you for putting this video out for us. 🌹
After a trip to Oaxaca a year ago I came back and started trying to cook a vegetarian version of pozole. I couldn't get it right - the broth just didn't have the depth that the pozoles in Mexico had. Watching this video, I think that the difference was that I wasn't frying the pepper paste in hot oil. That would definitely add depth to the peppers. I"ll try it again soon and see if that works out better. Thanks for posting this! You're videos are all so great!!
Never thought of using soy to replace menudo meat. This is why I love your channel! Traditional recipes with a twist to cater to modern needs/preferences. Thanks for sharing. Much love from the #bellesquad 🛎💕
You get me amiga 🤗 I know how to make traditional recipes , it's just that we are highly occupied here in the states with a fast paced lifestyle. 💖
This the 3rd recipe I've made and it was wonderful thanks ladies can't wait for more
Our pleasure! We are glad to hear our recipes are working for you amiga. Wishing you a lovely day 💕
Thank you so much for this Vegan posole recipe. So flavorful! 🔥🤤
Thank you for meatless Monday’s. And for having my favorite soup on my birthday!
This will be a great meal for my vegetarian family to have. I miss all the Mexican food my mother made us when I was young. ♥️♥️♥️
Thank you so much for these meatless Monday’s! I can’t wait for it to cool down a bit more here in Texas to make this! 🤠
Just make meatless pozole for my niece and nephew.... they absolutely loved it!
Someone should tag or send this video to Rachel Ray and every other chef that has tried to make Mexican pozole .
Just made this today! Absolutely incredible. Thank you for this staple recipe in my kitchen now.
YES!!! Thank you for the veg recipes!!!!!
Gracias por la receta. Prepare este pozolito para Navidad y nos encanto. Encargue los "soy curls" y me sorprendi de lo sabroso que salio todo. Mi familia me audio she ya nomas prepare esta receta. Asi lo hare. Gracias por su presentacion tan amena y bien explicada. Bendiciones.
Grapeseed oil is great. It's my go-to cooking oil and I highly recommend it for a healthier oil to cook with... and yes it is a neutral flavor oil.
Thank you for including vegan recipes on your channel! 💜
Thank you for the recipe I will be trying it on Friday. You all are my fix before I go to bed.
Just getting rid of meat in my diet and I love your recipe without meat ty
Wow thank you for this BOMB recipe, I am extremely grateful I have came across your channel as a vegan and as someone who absolutely loves my culture, I have tried a lot of your vegan recipes and every single one has been an absolute banger, you’re definitely my go to channel and I appreciate your effort, hard work, and love that goes into each recipe. Thank you 🙏🏽💕
Thank you 🙏🏻 I love that you make vegan 🌱 dishes! I am vegan 💜❤️💕
Thank you so much for your meatless Monday’s! Awesome ideas! Can’t wait to go home and try them!
The soup looks so delicious.
I really appreciate your Meatless Mondays!! I will definitely try this one out!! Thank you!!! 🤍
Tienes mucha carisma, you should have your own cooking channel.
I been doing a lot of your recipes specially birria with your spacy oil my kids loved it
Wow, thank you for your kind words. 💖
Hello ladies, from all the way here in New Mexico. Always happy 😊 to see and hear your lovely voices🥰
This looks sooo delicious! I have never used soy meat but that doesn’t turn me away from this recipe at all!
I'm excited for you to try amiga. Let us know how it goes 💖
Omg my mouth is watery 😋can’t wait to try this once the weather cools down!
Im vegetarian so excited to try this!! ☺ Thank you ❤
Thank you for the vegan recipes! This is everything!
Yeah!!! Vegan options. I love it ❤️
I made this for my vegan girlfriend. Must have been good cuz she’s my wife now!! Thanks for this bomb ass recipe!!
Hay amigas que ricura de pozole 😀 gracias cuidense mucho 😉
Wow girl you really look great! I'm trying to follow your advice and be mindful of what I put into my body. Its definitely working for you!
When I was little I thought hominy were teeth 😂😂
LMAO 😂 to cute... My daughter thought water chestnuts were goat eyeballs... Lol
LMAO!!! 🤣
🤣🤣🤣
Hilarious 🦷😂
ADM! so cute!
Awesome! 💗 I gotta try this for the hubby. I never tried it with soy. I love my pozole with chicken 😊 You should try soy tacos. You boil the soy with onion,salt and garlic. When done take out the onion and garlic then strain. Then cook some chorizo and add the soy into it and with some salt if needed. Then just put in on some heated corn torts and eat it with chopped up onions, cilantro and salsa verde😊👌🏻
My mom makes this for my on my birthday and for Christmas!!!! ❤️❤️❤️❤️
You have a lovely mother 💖
Yes!!! Thanks for sharing 😱❤️🙏🏽
You ladies are so pretty and gifted! Thank you for your videos!
THANK YOU SO MUCH FOR THE VEGAN OPTIONS!!!
thank you for sharing this vegan option.
Perfect for this cold weather 👌 Gracias mija 🤗
Thank you! I love Pozole.!!!!
Now I know how to get around that packaging flavor! I thought it was just me. 😂 can't wait to make this!
🤣That flavor is such a turn off> Ahhhhh! no more running LOL 💖
Same here! Last month I tried it for the first time, and just dumped it in a sauce that was about done 😕 willing to give it one more go with all the steps, lol
Thank u so much for this recipe 💗 I love the vegan dishes you make 😋 💗
Wow! Made it, ate it, LOVED it. I’ll be making albondigas tomorrow. Next on the list is birria. Thank you
It’s like you read my heart! I was gearing up to try and make a vegan version! Love your channel thank you for all the help 💗
Thank you soooooo much! My diet had to change and this will help me soooo much.
Glad we could help!
I LOVE POZOLE! Delicious.
I am so ready for a big bowl of this 😋
Omg for the first time I am this early 😳 Love you and cloud! Thank you for existing and your amazing cooking skills ❤ 👌 💕 Sending love from Houston TX 💗
You are always on time to me 🤗Oh, yeah! TEXAS in the HOUSE!! ❤️
Thank you for the vegan options. I wish I could eat meat products. Watching your videos I make a lot of dishes for friends and family but often can't enjoy it. Thanks for having something I can enjoy as well! You guys rock!
Pozole is the best! Oh yeah! You and cloud are awesome.
You're the best!
Thank you so much for doing meatless Mondays!
You are great! Looking forward to your vegan tamales ! I made the fluffiest and delicious pork and everything else that I don’t eat. Now is the time for the great change!
Thank you so much for sharing this recipe! I can’t wait to try the other vegan recipes! The birria one looks amazing! ❤️
Thank you for creating this Vegan dish!!
I'm so darn excited I don't have to think about changes and can just make it, which I am going to do tomorrow if I can find the soy. I'm SO ready for this flavor!
P.S. I have made numerous dishes you have posted and made a small amount for me that I altered to be Vegetarian.