How To Grill a Tomahawk Steak

In this video I am cooking a great tomahawk steak over a sizzling hot grill and serving it with french fries and a nice red wine. View how to season this great steak and the grilling process.
A tomahawk steak is a dramatic and flavorful cut of beef, renowned for its impressive rich taste and dramatic presentation with its long frenched bone, giving it a distinctive “tomahawk” appearance.
I got my dry-aged tomahawk steak from Porter Road Butcher. You can get $15 off your first purchase of $75 or more by clicking on this link:
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*I may earn a small reward from this link.
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[@jbones2121]

Cut in to it next time. We want to see that too

[@jbones2121]

why does everyone sprinkle their salt from 3ft in the air?

[@frankw5591]

Nice! How long does it need to be on the grill?

[@ValeriosWay]

That depends on your grill temperature, the thickness of the steak and your temperature preference.
On my grill, which goes to about 700 degrees, and I like my steak Black & Blue (Pittsburgh Style) i.e. very rare, that steak took about 8-10 mins total.

[@userbor7424]

That steak has been to hell and back