Making A HUGE LIVE UNI Gunkan Sushi FEAT. GUGA FOODS
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- Опубликовано: 28 сен 2024
- It was an honor to serve our friend Guga from RUclips: Guga Foods this large Sea Urchin Gunkan sushi. He has never seen it fresh before and he thoroughly enjoyed it in the end! Be sure to check out what we did when I shared some live uni with him too: • I found a KEY Ingredie...
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Many thanks to our friend Gady from Tartufo Prestige who supplied the beautiful Winter Black Truffle! tartufoistria.com
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Support our Patreon page to see exclusive content not seen on RUclips, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on RUclips. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Hiro, I never heard of you or your channel until I saw Guga's video of the Wasabi dry age experiment. I decided to check out your channel after seeing that video and I just wanted to say that I am a big fan now! I love your videos and find them so incredibly fascinating and interesting! Keep up the great work! Everything you makes looks sooo delicious. I just want to eat it all!
Thank you so much!! I am so happy you are here and following. I so appreciate ☺️
Come on lads WE NEED a few thousand likes more, we can do it; Chef Hiros subscribers are the best!! Let’s go guys we need to see Charles the cameraman’s face! He also deserves recognition both are absolutely awesome
I've had tons of these with salt & lemon, right on the beach. I used to pull them right out of the Aegean myself when I was living in Greece. But they were all medium size...fit in palm of hand. These are the largest, most meaty urchins I've ever seen!
Urchins jam packed full of iodine.
They have even larger ones and so good when coming off the boat.
Love to see these 2 amazing chefs get together!
Thank you…! We have more coming soon 😊
Have been a subscriber for a long time, Hiro is truly the master. Love his recipes, his cooking, these videos! Even the cameraman makes these clips specials, and has done so over the years. Great stuff!!! Saw this one coming - “that was AMAZING Hiro!” 🤣🤣🤣
This bald guy has the mental age of 12.
The basic requirement for a host is to have a wider vocabulary than "Oh wow!" with wide rolling eyes at the most basic of thing. I get he's trying to sell it, but this shit sells itself. Maybe find someone with a little more wit that represents the demographic of this show better. Honestly, he's just taking away from Hiro's magic
Saw this crossover pop up a while ago. Love it. I’ve been following Hiro for more years than I have been following Guga. Love your content Hiro.
Yes, we would love to see the man behind the camera. I've been watching for a few years now, and you are such a big part of the channel man, even if you are just behind the camera..
This friendship is wholesome
Man, I'd love to see Angel get introduced to Uni and see his reaction
I have a gut feeling that he’s not a sushi fan
something smells fishy.. and something tells me Angel is not a fan of fishy.
Angel is a man, a STEAK guy. right?
Then again isn't it manlier to eat something you don't get to eat every day and get surprised by it.. even if it is fishy.
Man he ain't going for that lol but a reaction would be awesome!
@@VintageCR being Manly has nothing to do with the kind of Protein you may like.
He probably did it out of camera
I fell head over heels in love with Japanese food whilst living in LA around 1985. As Japanese food is expenisive, and hard to find in northern England, Hiro's videos are a tough watch for me!
It’s not all expensive, the cheap stuff is just e-Coli adjacent.
Japanese food isn't expensive unless its sushi and seafood. Ramen, Yakisoba and the sorts are affordable. The cheaper stuff is definitely carb heavy though. I can imagine though in England, Sushi = Japanese food. When I was in London, I was shocked how expensive Asian food (even if you ignore the foreign exchange rate) is compared to back home of relative quality (I'm from Toronto), but it is expected when it is an uncommon cuisine with not a lot of competition.
@@PWCDN Could not agree more. Breaks my heart considering our rich UK coastal waters.
Nice to see you guys again👍🤗
Leo definitely gives it to you straight. He is opening himself up to different tastes and textures. It's not important to absolutely like something. That will never happen. What is important is to at least be open minded go try something. You don't have to like it, which it is clear from his reaction and also what he has been exposed to. But he is willing to try and give his own honest opinion about it and that's all anyone can ask for.
All we ask is to be open minded and try and Leo did just that. :)
i liked how Dana White instantly regretted letting his crew taste it, they were honest and his face screamed "hey cameras still on im gonna fucking murder you"
Here in greece we have small uni but we absolutely love them, we just put some very nice olive oil and lemon and eat it with sourdough bread, amazing delicacy! Sweet,creamy,delicious, and packed with ocean smell and flavor. It's a must try!
That sounds great 😊
The Steak Master and the Sushi Master
Yes let see him. Go ahead!
Sea Urchin is a acquiring taste. The first time I had it I didn’t particularly like it, but at the same time I kept ordering more. Even to this day I’m unsure I like the taste of the ocean in my mouth but I’ll never stop ordering it when I get the chance.
Guga voice is asmr every time i hear it
2 of my favourite RUclips stars right there!
Yes! We all want to see Charles!
Ok ☺️
10:15
Angel vs... whuzzizname!
This moment perfectly shows the heart of their channels. Wow
Yes to a face reveal! My husband and I have been watching for years and we are always trying to catch a reflection of his face in cars/mirrors or any shiny surface! It's almost a game to us everytime we watch a video to see if we can catch his face.
Same
I passed hiro in Miami years back.
I know him, 300likes this comment and i will share social info
Try watching the fisherman's life colab where he catches salmon
its actually maomao from guga's channel
I’m subscribed to both of you and got back-to-back notifications. Uni! ウニ！うーに〜！
It is like needle if you step on it. Then the spines crumble as you try to remove them. We used to break them open when scuba diving because fish would come out of the woodwork to eat them. We'd break one, hide behind a rock and them spear a California sheepshead if they showed up. The first time I ate uni I thought it was slimy because of its texture. Took a little getting used to, but definitely like it now!
I am so happy to see them working together. I follow them both.I love them both, God Bless them
Wow what a crossover
They have anothwr
I like to imagine that the cameramen for RUclips chefs become best friends with each other when there's a Collab.
Guga cameraman angel makes the best espresso…! He is a good person ❤️
Amazing food with amazing friends. That sushi looks so Ono. Face reveal from Cameraman would be a awesome thing to happen no matter what. Hiro and his camera man are always doing so many amazing things. 😍
Thank you so much Stacie…! You are always so kind…I can’t thank you enough
@@DiariesofaMasterSushiChef Your very welcome...! You are very kind too...! The amount that you do for others is truly amazing!😍
YEEEESSSSS... Let's see the man behind the camera and the guy that has the magnificent opportunity to work with Chef Hiro
Don’t make 10k likes😩😩
Face reveal!! Yes please! That also looked amazing! What a fun video!
Hell yeah, I love when y'all collab!
Theres nothing better than good fresh uni, that roll was epic...
It's been so long since I've watched videos from this channel. You guys still do amazing work!
Yes please!
That’s “Taku “outdoor chef life.
After all these years? Of COURSE we want to see him!
I said this to Guga too, but I love that you guys are friends. I would - kill- to get to try a meal made by you guys.
Wife and I are going to Florida for the first time next year so, maybe I'll get lucky :D
That would be great 😌
Omg that looks so good! Wish I could try 🥲 thanks for sharing, much love from Singapore 💕
Definitely want to try that.
I love when Guga stops by
Oh yes…but this time we stop by his place 😊
As always Hiro is a joy to watch. As in this video, sometimes the guests are a value that lessens the product. Charles, your video skills are top drawer.
i want to see the cameraman!!!!
all the work he puts behind the camera is crazy...
Thank you so much…I think he is ready now 🤔
I almost died when I saw how much truffle he shaved! I love Uni, but can’t imagine the mix of flavors in that dish! ❤️
That is huuuuuuge!!!!!! LOL Great dish!!!
its the right time, live it up..
Yes…it’s time I think
Amazing!!!!!
I love you guys’ collabs!
We want to see the cameraman!!!
HIRO, hello,,I never realised, that you could buy LIVE UNI, FRESH AS CAN GET, BUT YOUR ENTIRE FOOD ITEM, WAS JUST
Fantastic, everything, but UNI I have eaten,,,, I sure wish I was there to taste it, stay well,,,, 🇯🇵🇯🇵🇺🇸🇺🇸
Been waiting for a reveal since i subscribed many years ago, yes!!!
Ok…let’s get him ready
Yes to a face reveal. Looks awesome.
My dad use to pick it up and put it in a burlap bag to get all spins off the ball, the crack it open to dig out all the yellow stuff. To eat.
That’s great. I hope you try to eat also
Hi guys! I’ll be watching your channel next.
Yeah , A Fresh Delightful Uni
wow , hats off Hiro that was incredible. I cannot even imagine how much this would have costed in a fine dining restarauant. Must say, if there is someone id bring to a party it would be Angel, he has so much energy lmfao xD Great video guys as always
Congrats on 2M subs! 🥳 I think I’ve been a sub for 3 or 4 years.
Yes see the man behind the camera!
Guga and Hiro together, it doesnt get much better
Lets see it!
I love uni with a quail egg. OMG it's so good.
So much caviar I'm dying wanting to try this!
THEYRE BACKK!!!! GUGA AND HIRO I LOVE YOU
Thank you…! I love my Guga too…! What a special friend 😊
Let's do it!
Amazing
1BILLION TO C THE MAN BEHIND THE MAGIC OF HIROYUKI TERADA!!!!!! YOU OWE YOUR SUBS SIR!!!!
Ok…! I will work harder to get to 1B!!! Thank you 😊
The dish of the master sushi chef is endorsed by the steak god Guga. I don't know what else to expect!
If that was at a sushi bar I thinking $250-$300 a roll
Cool
Looks absolutely amazing
Come on Preston!!!!! Cameramannnnn
That's my favorite
We've seen Charles and family! Still liking the video as always. Cheers.
Chef hero is making me so hungry
Thank you…! So nice to sharing with everyone. ☺️
Hiro + Guga = SIGN ME UP 😋
Another hiro guga video this is gonna be awesome
The Sushi Chef 🍤🍤🍖🍖🍗🍗🗡🗡🔪🔪 he's the best there is 👌👌
Thank you so much 😊
@@DiariesofaMasterSushiChef I learnt a lot from you. Your the best Sushi Chef i ever seen. I love the style of your cooking YUMMY
I've already seen Charles in reflections
Lol I was wondering why hiros boyfriend wasn't here n then he starts talking!!! 🤣 3 of my favorite foodies
We wanna see the camera man! He's been a part of the team for so long!
Guga the mad Meat scientist.
Yes to a face reveal! He sounds like taku from outdoor chef! I may be wrong
We want to see Charles: Good afternoon
The man behind the camera need to be seen
Oh hell yeah!!! I want to see the man behind the camera!!!!!
yes we want to see who Charles looks like
Came from gugas channel. Amazing call Collab
Excellent, O'Sensi Hiro. Best
Thank you so much ☺️
We need to see the man behind the camera!
Nice crossover 👏
Thank you ☺️
from one charles to another.....its about time we attach a face to your voice!! lol UNI is also my favorite
Ok…! Thank you Charles..! I will telling him he needs to…!
ive been a fan from day 1. you are a rock star!!!! but we love him too!! is he hiding behind the camera?
@@DiariesofaMasterSushiChef
@@DiariesofaMasterSushiChef he only listens to you!! lol
Absolutely a face reveal for a good milestone like 2M would be cool. But you don't have to blow it out for the whole video. Hiro is still the real star of course!
There's a small fortune on that plate.
The Hiro we needed
Oh yes…and next video is so funny…you will see. Guga with geoduck
@@DiariesofaMasterSushiChef OMG That will be so amazing... his reaction to things are so amazing.
Definitely want to see the camera man for Hiro!
Guga!!! Delicious!
Guga is my dear friend…! He always enjoying my food
@@DiariesofaMasterSushiChef I don't think anyone would be foolish enough to not like any food you create... down to the natto sushi! lolz.
Imagine evolving into a spiked ball and thinking you've reached the height of evolution only to be manhandled and cut apart with some scissors.
lol. Reincarnation is cruel lol.
And yes we want the camera man reveal. 🤗🤗🤗
Ok ☺️
Very impressive! Fine job my friend.
Thank you so much 😊
Yes we want face reveal of the cameraman
Where do you purchase your uni from? I have been able to find the 4-ounce trays, but not any live ones. I purchased some many years ago on a whim and they were delicious! I saw the ikura, but what was the other caviar? Osetra?