Queen of Steaks Sushi Roll | Sous Vide Picanha Steak
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- Опубликовано: 29 сен 2024
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Queen of Steak Sushi Roll from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RUclips.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
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Thank you Chef Hiro for Making My Dream come true! This was AMAZING!
I been watching your videos,I gotta say its amazing!!
Guga and Hiroyuki = TOP NOTCH
all 3 channels already a year subscribed., and a big fan for all of u..it ll ne better if either ninja,maumau, or angel came with u...
btw.. i love your other searing montage..haha..
I was druling in the middle of video, I would prefer no flame on the top meat
What cut was this meat?
And what other cuts would be the best?
Do you know if this kind of fresh meat available here on the east coast?
when my 2 favorite food channels team up it's all ♥ thanks for so many awesome videos it's always a pleasure to tune in here.
Now make a bulgogi sushi roll
WOW loved this collaboration! Two of my fav You Tubers making amazing food!
He was ready to cry when he tried the sushi 😂😂😂
And im here with cup noddles
Great clip!!!
Rice wraps would of been great with this but I know a lil difficult
Its a bit rare for me but i know it
taste great
What is in the middle?
I'm hungry
Try to combine with rendang spicy recipe
18:11 he’s Finna cry
i have one recipe that i would like to learn that is shrimp sauce or yum yum
Good Morning Hiro & Friends ♥️♥️♥️
Good afternoon
Who else wanted Hiro to shout "DEEEEELICIOUS!!"
grantig 😂😂😂😂
They should of had the whole team there. damn
Ninja would copyright strike him... LOL!!!
That would have been, AAMMAZZIINNGG
He won't. He doesn't get why White ppl are all crazy and hyped about simple rolls (that's not even a Sushi).
I would be so self-conscious about doing any knife work in front of a sushi chef.
Even spreading butter...
Even putting toast on
Hiro is nice, he let's stuff slide.
Nervous just thinking about a new recipe watching him cooking
“good after noon”
“So let’s do ehht”
Lets doo ehhhhht
Lets do ehht
Let’s do ehht
✓ JUST DO EHHT
no.
Hiro in his past life must have been a scallion
why💀💀
"Homemade"
*Pulls out raygun from black ops zombies*
man that salt disappears faster than the money in my bank account
Hello
lulz
I'm not sure if that's possible lol
The money in my bank account disappears faster than that salt
cant disappear if it wasn't there in the first place
Can I have that knife 😍😍😍
Dexter Poole fr tho i saw that and was in awe that damascus is beautiful
Damascus steel knife
Its cheap
@@NRY91 a genuine Damascus steel knife is not cheap. I have a few they can run between 75-150
Kevin Michael this knife cost 100-300 $ that is Cheap
Gugas picanha must be really good I’ve never seen Hiro work that fast 😂
Also idk if this has been done but it would be bad ass to do a sous vide steak and lobster roll. Like surf and turf.
his food was amazing!
Only time that it's acceptable for one man, to tell another man,...."I love how you handle your meat!".
18:07 it was so good that the guy was going to cry 😂😂
i swear down hiro is taunting us at this point
And Everyone.....that face Hiro had on his face as he tasted the meat? I FELT that smile, that was one heck of a happy Hiro face right there.
Hiro walking in on his wife cheating..
Hiro: *Good Afternoon*
Human sushi
Camera man face making sushi video please!
Idk why I watch Chef Hiro so late all the time. Now I HAVE to get up and cook something
damn hiro has a homeyness to his cooking. its hard to explain... he brings casual home cooking and professional cheffing into one!!!
Awww yeah never expected you two to collab, awesome!!! 🔥
They did one a few weeks ago. With lobster. It was awsome too. Peace...
Going to have to check that one out thanks
@@JohnQuach your gonna 💘 it. Enjoy...
I love their collab so much. The other guy is such a cool dude.
@@Hamizannn his station is cool too...
My two favorite food channels on another incredible collab. Now I just need enough money for a wagyu picanha.
The face Hiro makes when he tries the stake is like a man who's found his long lost brother...
Noice!
yes
Go comment on guga’s channel
wasup brah
Y are you here
Bruh u don’t get likes no more
Beef, fire, Guga, and Chef Hiro = OMG. I also love the knives. I must eat. Thanks. Take care.
7:00 I know they don't look that good _now,_ .. but watch this! _BWA wa, bwa Wa Wa, bwa wa WA wa Wa wa wah._
8:55 .. wha? No _BWA wa, bwa Wa Wa?_ (sad face)
This is the most epic crossover I never knew I needed
I read the title and was like ok this has to be seen by guga ( one of my 2 favorite channels, guess the other one ;p ). And BOOM! What a surprise!! OH MY GOD. I am in heaven!
Hiro... get Rob from DeerMeatForDinner to collaborate with you and Guga!!!
Literally just posted this!!!! It would be perfect! Everyone upvote!😁
nope, never again
I love deer meat for dinner
Hell yea!
He already did a collab with deermeatfordinner
U guys should collaborate more often... great video...😃😃😃
Simplemente delicioso 🍻💯😉👍
My two favorite dudes doing a collaboration, I'm about to cry!! Love you both!
2 of my favorite channels. Now if we can get deermeatfordinner and yall do a three way that would be beyond this world!! 😃
Found your channel from this video on Sous Vide Everything. Great stuff and sub''d!
Same
Im not sure with the footage point of view, but I think there may have been some rice stuck between your meats?
Hahaha
Look at that bloody cut board though. U WERE supposed to let it rest!!
damn sous vide fella literally teared at the first bite! amazing collab, gna subscribe to him now too seems like a top man
Fantastic fusion! Looks delicious. But! ☝️ if I was Hiro I wouldn't let that picanha fat he cut off go to waste! That's like throwing away gold! I would've rendered it down use the steak juices from the sous vide with it. And make a gravy mix with wasabi and soy sauce. Top the steak on the sushi with some gravy and more gravy on the side for dipping. Then the rendered fat I'll mix it with tobiko and the scallions for the garnish. Deeelicous! 🤘👌
This Sous Vid sushi roll looks amazing, gentlemen! Y'all do such amazing work together! Thank the both of you for y'alls awesome videos!
My two absolute favorites in the same video!!! Woohoo!!!!
when you see someone cry or nearly cry after taking a bite,
you know it's fucking delicious
or just he bit something not good
You forgot “GRAPHIC” in the title, this is literally food porn!
Is guga like 7 foot cause man hiro looks small next to him
WOWSERS!!!! What an EPIC VIDEO GUYS!!! Master of the steak and Master of the sushi combining their culinary talents to make something that was EXTRAORDINARY!!!! My mouth was watering just watching you guys making this. Well Done both of you, learned a lot watching this. Not sure if anyone else noticed this, but Guga, that chefs knife you used to slice up the beef after it was cooked was ABSOLUTELY GORGEOUS!!! I've been watching Forged In Fire since Season 1, and that Beautiful Feather Damascus chefs knife is a work of art man. Must have cost a small fortune to buy it, cause that kind of artistry doesn't come cheap. Anyways, was great seeing you 2 masters of your craft COLAB once again, looking forward to many, many more in the future
I am a knife maker in Iowa. Curious as to who made the knives that you guys were using???
That butchers knife is made by Dalstrong. Its about $50 on Amazon right now. I think most of Guga's knives are made by them as well, but i'm not sure.
Guga usually posts all of the stuff he uses in the description, so i'm sure it's on his video (which is also already up on the "sous vide everything" channel)
I know forsure michael jackson made the big bendy one. Not sure on the other knife might of been by billy rae cyrus?
Dalstrong omega series. $150 usd on amazon. Guga has a link on his sous vide everything video with hero
Hey knife maker do you make daggers as well? Do you have a youtube video section on your page?
A real life Super Hiro 👤 awesome video! My mouths like🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Chef Hiro! I will be visiting Japan in July - can you recommend me any cities, restaurants, or dishes to try?
for my brothers birthday 1/5/2020 I made him steak mushroom and sauteed onion sushi roll. he's not a fan of sushi, but he LOVED IT.
I might have converted him :3
18:04 anyone else get triggered that he didn’t eat it in one bite?!
Jonathan Smith yup
not me. I love sushi but sometimes it's just too big to eat in a single bite!
I don't want to make myself uncomfortable and unable to fully enjoy the flavor by stuffing my mouth completely full of food. Maybe it's a Japanese tradition to just go ahead and do that anyway... but I hope the purists can understand why some people would want two normal sized bites instead of one giant mouthful.
bunyip Cut it in half lol! But yes I get it
bunyip im guessing ur a female, its fine dont worry
Triggered needs to be removed from the English language. We're in intrigued, disturbed, disgusted?!? Tell us how you really feel. So everyone understands.
Hiro, my friend, g11d aftern11n!!!
What a great collaboration! Hiro, you turn all ingredients into art... What filter did you use on the camera this time? Charlie, you should do a face reveal vid and post it on all your channels. I bet you would reach record numbers of clicks 👍...
Cheers from 🇩🇪 to 🇺🇸❣️
🥩🍱🍚🍛🍜🍢🍣🍤🥟🥠🥡🐟
Hiro & Charlie.... I'd really appreciate knowing why Guga instead of washing the meat wiped it using paper towel. Personally I have never seen that before. Maybe Hiro does this? I have never seen him do it. I'd really be interested to know why and as well if not washing applies to all red meat, possibly other meats as well?
Thanks Michael Felberbaum
Absolutely delicious looking roll. Now, I'm not one to ruin the taste of a beautiful cut of meat with an overpowering sauce, but I'd think a very small drizzle or some drops of a homemade sauce using the juices with Worcester sauce as a base would be great on the top of it. Just my opinionated idea though :)
Man, it can’t get better than this. Wagyu picanha! Really? Can it be more decadent than this ? And then you put it together with an expertly seasoned rice in to a sushi roll. Take an extra cholesterol pill, Mamma, were going to eat good today!
Thanks for the great dish, guys. Life is good.
I.... why would you do such a horrible thing to such a good piece of meat....It doesn't come out looking weird, It comes out looking like an organ. Sorry i might not be on the whole hipster trend this follows but i'll never prepare or cook my meats like that...
Yummy! My mouth is watering like Niagara Falls! With a pinch of freshly grated wasabi would be a huge plus. Cheers!
Guga... teamed up with Hiro??? NO WAY! In the words of Ninja, "Deeeeeee-leeeeeetchuous," overload.
Wow amazing steak sushi roll 👌 Hiroyuko your the best
The camera guy said well I’m working for food dude hero is doing all the work holding a camera is not that hard you just stand there and hold it and film that’s not hard hero dose all the work
Hey Hiro, Nice. Show was awesome. That meat looks sooooo great. Damn, I need that in my life.
How can I get some of the the "queen of steak meats" Picanha meat?
Hello, you all awesome I love food all you could eat but some food I can’t eat like seafood I use to in my pass many years ago but when you get older your body change I use to be a chef five years ago but I had to retried because I had a surgery on my spine I do miss cooking but I don’t judge people raw or cook food the only I’m happy I’m still walking do anything at home but I can’t work anymore my head is always up high good job guys cooking and sushi thanks for showing these videos I loved food lol good afternoon lol
Not for nothing but in this crazy political environment and with all the current discomfort and chaos in our great country it is refreshing to see three Americans of different ethnicity and backgrounds coming together to create incredible food together. Thanks again guys for being awesome and setting an example for the rest of the country. we do not need hatred, or violence or a damn wall. we need to start acting like adults and learning about other cultures and traditions because in America all cultures have contributed to our nation and our nations collective palate !!!!!
I feel like you should not use the vacuum sealer to the extent that the juices start coming out of the steak. I did that the first two times and it just dries it out completely. Yes the blood and juices are still present in the bag, but its been in a highly compressed vacuum for however long, and the longer it's in there, the drier and less flavorful the meat will be. This is good wagyu so it will likely retain most of that due to the high fat.
両チャンネル共、いつも拝見しております。
今回のコラボはどちらも拝見しているものとしては、まさに夢のコラボレーションですね。
これからも期待しています！
I like Hiro he's natural, the other guy I stop watching him, he looks fake to me, always buying the most expensive meats to grill
It's a shame Guga threw away those sous vide bags! There's so much flavor in that juice that's perfect for a sauce/gravy
Hiros viewers, not the videographer who is just there to record, ITS NOT YOUR SHOW, its HIROS
Really top...Brasil Rules....nice mode....perfect....Belo Horizonte/Brasil....Barbecue Land!!!
Thank you chef Hiro you made sushi fantastic and different, sure it should be include in my menu.
It was channeling Lady Gaga Gaga’s infamous meat dress for one minute ... hail Hiro for the blow torch
cooking a steak sous vide is blasphemy
A steak needs to be cooked over open flame, created by wood, preferably oak and birch.
OMG looks so good. If you mailed me a piece, and it took 5 days to get here I would still eat it.
That picanha looked absolutely unreal & that’s an understatement. I have never seen meat so pink n juice. That is crazy
Why do you keep letting that man on your channel. So annoying and obviously over playing it (not too mention everything he does on his own channel) Does look delicious tho!
I said the last collab was the best video of 2k19. I was wrong! So awesome to see my 2 favorite channels coming together.
Love seeing you calibrate with each other this was an incredible video!!!
Collaborate not calibrate...
*aLrIgHt*
Picanha The best thing in The World, for carnivores
Picanha a melhor coisa do mundo , para os carnívoros.
It's interesting that depending on the place in the world, eating sushi with your hands is the norm. And in other places it's chopsticks.
1
Good evening from austria
The Video ist not Live? But it's not dead! Does that make a zombie? Hhhh
Good morning from Oakland California. Peace...
@@mikegeorgius7589 Morning! That time zone thing is killing me hhhh
Peace okland man.
@@Mustafa.alhijjawi still? Didn't I make that joke last week? Well...I try...
@@mikegeorgius7589 you did uhhhhh
My brother lives in Texas and am having the same thing with him😂😂
this is the most confusing but wholesome interaction I've seen on RUclips.
His smile after he takes that first bite of picanha says it all. I totally understand why he had to cut off the fat from picanha, but damn did that hurt to watch.
I would be nervous to slice anything in front of hiro, and Im a trained chef for almost 10 years
I don't understand how'd you come to ameria and become a star whitout talking a good english.. you'r a hero
two different cultures sharing a common mainstay.... AWSOME
Good afternoon love you guys👍👍👍👍👍
Peacefull cow rummaging on a Brazilian green pasture...
Hugs Foods : Sous vide ! Gimme your picanha !
Chef Hiro: Good afternoon!
Cow: Holy cow, let's roll!!
boi xD
Peaceful dude looking thruh comment section
Sees ur comment; loses 14.8 brain cells
Horațiu Mărășescu it’s more like “Ei me dê sua picanha”
I dunno bout not washing that meat though. It had alot of water chemicals and packed with God knows what else
Two of my favourite channels just met, now I feel like I’m living in the dream.
I can't believe it took me so long to find hiro and Guga together y'all make my mouth jealous
That is american a5? Not Japanese a5 right?