I cooked steaks using ELECTRICITY and this happened!
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- Опубликовано: 9 май 2023
- Today we tried the fastest possible way to cook a steak. This is something I thought I would never have the chance to do but you guys made it possible.
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#food #cooking #experiment 
Развлечения
Yeah!! This was SO MUCH FUN!
It was especially interesting for me being that I am an electrician
Why are you acting like you were in the video?
Yay! I'm the 38th like
@@victorreitstatter1705 because I'm in the video
That looked awesome. How many volts were you using? 110V? And if so, what do you think 220V would do? (I am in South Africa)
As an electrician, I think it would be very interesting to use a power meter to see how much current is it pulling and to be able to calculate with precision how much energy it takes to cook a steak. Maybe even make establish a ratio with its thickness.
Can you set up this and make a video too? (: It would be cool as well to try cooking the meat in a brine, a lot more smoky and dangerous prob, still nice to see haha
Better, you could publish a paper on this. Might be beneficial to somebody in the future
Or you can use any old calorimeter, to find the heat capacity of the steak (this "ratio with thickness" you mention). Q = mc(T2 - T1) !
@@vke6077I didn't know that there was such a tool! So cool. if I had the proper equipment, steaks and time, I'd love to do both. And establish a relation between energy consumption, thickness, and specific heat capacity in joules per second per kilogram, or watts per square second per kilogram. If you know how much energy was used for cooking and how much it was actually cooked, you could establish an efficiency in electric steak cooking! This has huge potential in cooking with solar panels!! I can't do it so my best bet is to beg guga to bring in a science youtuber and make a video.
instead just replace one of the prongs with a temp probe then there's no guessing...
the more guga says not to try this at home the more i want to try this
Haha felt like saying... CHALLENGE ACCEPTED 🎉😂
The funny thing is, the electrocuted steak is a perfect demonstration of why building codes in most states now mandate ground-fault circuit interruptors in kitchen outlets. Which means people who try this at home without knowing what they're doing are more likely to just trip a breaker than to kill themselves or burn their houses down.
Now, if you live in an older house (built in a year starting with a 1) that hasn't had the wiring updated, THEN you might be playing with literal fire.
dude, keep updates so we can know if you're still alive
A little death never killed anybody. As me old dad used to say.
Now I want to try it even harder.
For a man who literally eats steak as his job, Guga's genuine appreciation for all his control steaks is admirable
As an electrician I now know I can cook a steak at lunch in under 1 minute! Thanks Guga!
For real though. If you have the know-how this seems like a super convenient way to cook.
You'd need to perfect it though. A better design for the plates for a start. Say thinner pins and lots more and a heavier plate for the top. I'm no electrician though so I'm sure you could make something better. Then finish with your blow torch.
@@itarry4 Something i dont understand is why they chose pricky ends instead of just using 2 metal plates. That way they increase the amount of surface area in contact and hence a way more even cooking.
I feel like if you were an electrician, you would have already known this lol
@@vasudixit3756They used lumber mending plates. Cheap as heck and they have pointy end because you drive those into lumber with a framing hammer.
Wow...the "safety is number 1 priority" really just took me back man. Hope crazyrussian is still going strong, thats some nostalgia, thank you Guga.
15 years BAM
Seriously!! Need a Collab yesterday! But they failed to mention that releasing chlorine gas out of a pickle throws all safety out the window 😂
When he said that it took me right back to middle school. Good times.
I still get notifications but they're all reuploads..
he is! lol i loved that reference that he made so much lol
We did this back in 1978 at a trade school to cook hot dogs in our dorm room. No cooking appliances were allowed. We used a 1" pine board with 12 nails spaced about 1" apart and all were wired in parallel. We could cook several dogs at a time for a quick lunch or snack. Glad to see you are all catching up. We were electrical technicians in training. Nobody was ever hurt. But don't touch them while cooking. Electrocution hazard and all. ☺
Haha liar. How funny
@@marcusaurelius652 he's not lying, i was one of the hotdogs
@@marcusaurelius652 So You are calling me a liar. Were you there? No YOU weren't.
@@conradkostelecky7935 You think that you can do that again someday?
@@marcusaurelius652 I believe it, while not a professional and very much dangerous, i did something similar with friends when sleeping in one of their houses, we were kids and in our minds is was reasonable that while we were prohibited to cook with fire, dismantling an appliance and using the metal to cook meat was perfectly reasonable. I don't know how we made it alive to be adults.
"You just wanna eat some of my steaks don't you" "...yeah...yeah!" "ok...we'll have a control" ..honestly..this is heartwarming. So honest..I'm jealous, looks so delicious.
This man will cook a steak in every single possible way
Next...use solar radiation from outer space
He needs to cook a dead cow... That's something new.
@@lesterdonbamba8020 Actually, he has done something very similar to that. Last year, they cooked a whole side of a cattle beast.
He gotta cook steak using stars
Easier to think of things his done more then he hasn’t not much left 🤷🏾♂️
Nate is the good ending of TKOR; he’s like the alternative universe version of TKOR. Rip Grant Thompson
Truth
Tkor started off making gunpowder, rockets, smoke throwables, educated us about laminar flow... Now look at it... Sad times.
@@sarchlalaith8836 what do they even do anymore?
@@someyeeterontheblock2421 click bait mostly
@@someyeeterontheblock2421 5 minute crafts type of videos its horrendous honestly. Disrespectful to Grant aswell to let go of the people he appointed to run the channel
RIP for both Grant Thompson and TKOR.
I love Guga and I love Nate! It's so awesome to see these two collaborate on a video!
I love this channel so much! Everyone is so happy and smiling when they eat the delicious food!
can you imagine the amazing steaks guga's pets have enjoyed
probably better than 80% of the subs
as someone that likes well done im jealous :P
You didn’t have to be violent😭
Except garlic is toxic to cats and dogs
@@thebaitandswitch4623 sola dosis facit venenum
I wouldn't give guga steaks to any pet. He uses garlic powder, which has Thiosulfate. More so than fresh garlic. This causes oxidative damage to red blood cells, resulting in hemolytic anemia.
Love seeing Nate doing well on his own. R.I.P. Grant, the OG King Of Random.
Why RIP? Did he die?
@@val4408 Unfotunately yes, a few years ago
@@cl4655 What was the cause of his death? Cardiac arrest? Heart attack? Organ failure? C*ncer? Blood poisoning? Infections? Gangrene? Sleep deprivation? Internal bleeding?
@@angelascotney3204 Paragliding accident, so I suppose blunt force trauma.
@@zierlyn I just found the reason why he died and then you replied to me lol
Loved the video! It gets pretty close to pulsed electric field, a commercial concept that uses short pulses of up to 15-20 kv/cm to tenderize meat. Cool to see it works with such a simple setup too.
love every guga’s videos always honest review.he always says how it taste.❤
Nate probably gonna cook his steak the electric way from now since its so quick and it cooks perfectly 😂
Nate should create a electric steak cooker that’s safe and convenient
That looks shockingly good
😂
Yes, I'm also shocked
BORING😐🥱
Take my like and get out
Badumm tsss
I love how guga just wants to make everyone enjoy his steaks without any further questions. Such a pure cookin' lovin' soul :D
If you know about Panko Bread Crumbs, the bread to make it is traditionally made by running electricity through the dough, which makes a bread with a texture and appearance more like Tofu as there is no crust on such bread, which means more even and uniform bread crumbs.
Thanks, I did not know about this.
Leo’s presence just gets better and better. I loved the lil joke he played on Guga😂😂
Yeah. He went from being the descriptive guy to being more of a personality. And the looser he gets the better he is as an addition.
Of all the Guga Foods cooking experiments, this is so far the most electrifying.
I AM A FOOD ACCOUNT - love u guga
yummy yum
I must say - after watching a bunch of them now: The Guga / Nate collaboration ios one of the most fitting in a long term. I hope you guys are planning to continue this on a pretty much unregular basis.
It's always fun when you happen to watch both people in the collab, especially when you'd never expect their two channels to work together.
i love these sorts of collabs. bringing more unique experiments to cooking makes for great content. better than just your average collab with another food expert. also we knew nate was a fan of guga back when he did a few steak experiments on TKOR a couple years back and he even mentioned guga. so its great to see these guys finally collabing. even if nate is on his own channel. nate carrying grant's torch in his videos with every upload.
Oh,I love learning from Nate. I'm so glad you worked together.
Love the collabs! So much fun
I knew this would come eventually! Love it. Big Clive channel did a video with an electric hot dog cooker they cooked very quickly!
This reminds me of panko bread crumbs. They first prepare the dough into a rectangular slab and then press it between two metal plates that conduct electricity through the dough to cook it evenly from the inside out. I'm actually wondering if this experiment could be improved by trying to adopt more of that method (using full metal plates instead of prongs, adjusting the voltage, or drying out the steaks to adjust the conductivity, for example).
steaks by very nature of them aren't uniform so you'd need a lot of active monitoring and auto adjusting of the currents to make it good.
Really enjoyed this video.🔥
Thanks.
The rain in the background during the tasting in this video was truly amazing!
I love Nate's "let's do it" 😂
Love seeing Nate x Guga. Two of the most fun guys I sub to
it is awesome that you Brought Nate to your Channel, he is a Class Act amazing Human.
"You just wanna eat one of my steaks... we'll have a control. Absolutely we'll have a control."
The moment Guga would have became worthy of me sacrificing my life.
Seeing Nate in the video put a smile on my face. I love watching your content!!
Always good to see Nate still succeeding
I don’t know man, this is by far the craziest thing I’ve ever since steak cooking😂😂😂
I thought I’d seen it all from Guga! That was awesome!
Always great content👍👍👍
Can't tell if the "safety is the number one priority" is a crazyrussianhacker throwback or what haha
I knew what that doodad was that he plugged into the extension cord (and how it works!) thanks to Technology Connections. Ground fault? No problem!
I like the collaborations with Nate! Another great video 👍
There's actually an old 1970's applicance which pretty much put hotdogs on nails and passed 110v mains AC through them. No resistors, just straight up mains voltage. Crazy!
Never did i expect Nate from The King of Random! Just started the video and i can already tell it would be a pleasure to watch.
This is great concept yo, and I wish there were more ways to apply it to modern cooking.
For those of you who have the know-how to set this up at home, please remember:
Electricity does funny things to metals when there is moisture involved(IE, the inside of the hot dog) and can render the Chlorine in Sodium Chloride into chlorine gas. It's probably not enough to put you into the hospital, but it's still chlorine gas.
Cook/experiment responsibly!!
@1betterthanyou1 These people think it's a modern idea when it's been tried since the 1800s 😁
Such an interesting and entertaining Channel. Good stuff guys!!
LOVE THIS !!!!!!! Pls MORE VIDEOS WITH NATE!!
Microwave doesn’t heat the food via electricity, it heats the food by the microwave is wavelength.. the microwave wavelength creates a resonance in the water molecule which makes it vibrate, the vibration creates friction heat, so that means that the microwave cooks the food from the inside by heating up the water molecules in the meat. It is kind of like cooking the food from the inside out.
i love how guga actually used the knife that nate made for him.
Nate and Guga collabs 💯 my favorite episodes 10 out of 10 would highly recommend 👍 👌
Love Nate. Great video.
Back around 1970 a company sold a hot dog cooker that used 120v ac , you pushed each end of a hotdogs onto cone shaped electrodes. There was 6 cones down each side of the cooker, when you put the lid on it made connection and they were done in 60 seconds.
I want to say it was by presto.
the microwaved steak went way better than I anticipated.
He did make a brisket in one and it turned out decent so ....
The fact he said it's uneven was amazing to me, I just learned why in my physics course (due to the fact it's a wave there will be different spots that get different temperatures)
@@ohadzeid745 Yep, that's why it rotates, to try and distribute more evenly. It's also why you should mix and shift your food around halfway through microwaving if possible,
@@ohadzeid745 also why you should microwave on medium power for a slightly longer time than just nuking it like many poeple do, and let it rest for a bit after (to let the heat diffuse evenly throughout)
@@dingus42 true but when most people use a microwave they are doing it to be convenient rather than get the best result because otherwise they just wouldnt use the microwave
Love Nate, thanks for having him on the show.
A little late to the video, but I think you should try microwaving a steak again. Putting the microwave on low power for longer lets the food heat up more evenly. And you may want to flip the steak around halfway through even if you have a spinning plate just because the microwave energy is invisible and its hard to know if a certain side is getting hit more by the magnetron because it is closer to whatever side the energy is radiating from. The steak would also benefit a lot from being an even thickness. I definitely want to know if you can set a microwave to actually get a decent steak out of it.
the fact that Nate didn't measure the amps as the steaks cooked is pretty well unforgivable
Try and dry age a steak in a1 steak sauce.
Also, panko is made by running electricity through bread dough much the same way. Its pretty neat.
I just wanna say that your cookbook is fantastic, I'm keen to try that homemade MSG on an Australian Wagyu MS7.
The videos are always great Guga! But the ones with Nate are electric!
Awesome video!!!! I had an antique hotdog cooker that worked kinda like this... but I never used it.. was always scared of burning down the house bahahahaha
I love that Guga has made hundreds of videos over the years with flamethrowers, burning coals, pots of hot oil, sharp knives and million Scoville chillies that would burn through your eyeballs... yet this is the first I've ever seen him use a 'Do Not Try This At Home' warning. 😆
I'm p sure he used it in the cheese wax wet age experiment as well. Check it out if you haven't! One of my fave vids of his.
I love how he cooked a kajillion steaks over the years using immersion circulators, ovens, stoves and various other electric appliances, yet thinks this was the first time he cooked steaks using electricity.
Best bit was before cooking the hot dog, the way Guga just suddenly remembered "oh he's about to do this. Ima get tf outta here" and just left for safety. Lol
I love the rain in the background.
These Nate collabs are the best.
You should do this again but see what the salt does to it: try 1 steak with an overnight dry brine, another where you season just before cooking, and the last would be cooked with no salt (season after cooking), and maybe an MSG bonus
Nate is the best guest, have him more often!!!
Microwave is actually very consistent fwiw, the waves will generally split apart in a one inch pattern so imagine a grid with one inch hot spots on the steak, you can see this effect better with sliced cheese put side by side on a flat surface without it rotating.
Remind me of one of those ancient hotdog grill machines, it's kind of exactly like this, some potruding metals that send electricity through the sausage. I actually think this could work and safe enough if you're to turn it into a product, with pre-program function that auto matically turn it off after a set period of time (and some proper wiring with protective casing of course.)
I’m so used to Guga being the master of this dojo, it’s crazy seeing Nate do what he does best while Guga patiently watches and learns!
dam the control this one honestly looked like the most perfectly cooked of all of your control steaks i have ever seen.
Completely well done!
Vid was mad cohesive and smooth 🤌🏾
Now we should wait for Nate to create a safe equipment that we could use at home to cook a steak in one minute. It would be game changing.
Nate is back! That was a good idea :)
Feels like an old TKOR video. Great video gentlemen!
wow. best experiment ever!!
This is exactly why I don't own a microwave. Microwaves don't cook food; they ruin food.
Well, they are great for reheating already cooked food, but for cooking, hell no
There's a pub that serves burgers made in a specially designed iron maiden. Makes for a really fast cook with a lot of mallard reaction due to the hot prongs going into the burger. I'm curious if this would have the same effect on the steak for the parts in contact with the prongs of the tool shown.
I've cooked a steak in the microwave a couple times when I didn't have access to a grill or good stove. The first time I way overcooked it. The next time I cooked it I made sure to cook it for much shorter durations and moving/flipping the steak around to different areas of the microwave. Then just seared it on a pan. Turned out ok. Was a little on the well done side, but wasn't too chewy.
I actually don't mind a well done or medium well steak, but it has to be cooked correctly. Which is difficult, too easy to make it dry and chewy.
i love the rain in the background
With all the people Guga is partnering up with and befriending, that 4M subscriber video is going to be awesome.
I'm definitely a medium rare guy, but a well done fatty cut like ribeye or chuckeye is definitely not terrible well done. If you get the grill flaring up and get that wonderful char flavor, and stop at 155ish (don't try it out), you can remove virtually all the pink but keep all the juices. It turns out really good. Nothing beats rare/medium rare (depending on the cut), but sometimes you have to cook for people who demand well done and being able to make a well done steak as good as possible is a skill worth having!
I'm pissed I overcooked a top round roast yesterday. Everyone liked it except for me and they don't eat leftovers, so I have 2, 3 pounds that may go to waste as I'm the only one that does leftovers. 20 bucks wasted.
@@kevins4213 make some tacos with the meat! That's what I'd do lol. Hell, I'd chop it up and put bbq sauce on it for sandwiches before I threw it away! Times are tough for a lot of people right now and they'll only get worse.
@@kevins4213 lately I've been taking my leftover meat and putting it on a low carb tortilla (on a diet) with sour cream, melted sprinkle cheese, diced onion, diced bell pepper, lettuce, and Verde street taco sauce. It's so simple and really good. With all the ingredients you could pretty much use any meat and it'd be great. I take them to work for a light lunch to hold me over until dinner
Favorite movie, favorite screen... "Lightning hits a FLAGPOLE" 😂😂😂😂
The speed this cooked I am surprised we don't see an appliance (safely done) like this in a restaurant
i want guga to make a video about how to make the perfect microwave steak, would love to see it xD
Looking at the reaction with the pickle, I wonder what a dry brined steak would look like
The rain is the perfect white noise for the background of this video lol. Do more videos with rains lol
I was NOT expecting this crossover! Oh my goodness, what a treat!
Guga always finding new ways to cook a steak 😂
What the hell never expected NFTI to appear in this channel! Damn loved this collab.
Never expected that outcome man - that was insane !!!
never thought this collab will happen lol - hella good!
I'm subscriped to many people wild enough to try cooking with electricity and you've done it successfully well done, or should I say perfectly medium rare
I’ve been wanting to know why some rib eye steak cooks end up with a grainy interior like the electric one and others retain the consistency of the fiber like the control. I have had some cases on the charcoal grill that went grainy, while others didn’t. Any help on that would be great. Thank you GuGa!
Use the truss plates like he did only heat it up like you do with cast iron, once hot smash 1 into each side then grill to temp.
This video got me amped up!
Shocking results! An electrifying experience!
🗿
I’m shocked I mean ohm my god…watt was Guga thinking?! Way to flip the switch and leave me trippin man! That’s gonna be the next steak I expect to see at my favorite restaurants, next time maybe try a breaker brisket? Or a fillet electron? 😂
He definitely knows how to keep up in current trends. This is truly the crown joule of unique cooking videos on this channel. They really amp'd it up here.
What I didn’t know I needed this collab until I watched it.
try using 2 flat metal plates like griddles, then put sea clamps on them with plastic ends on them so it doesnt go through the sea clamp.