HOW TO MAKE GREEK YOGURT AT HOME USING 2 INGREDIENTS | STEP BY STEP GUIDE | COMMERCIAL YOGURT
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- Опубликовано: 7 сен 2024
- This is a detailed step by step guide on how to make Greek yogurt at home using a dry bacteria culture. I gave the recipe for the smallest unit and how you can multiply it for larger yoghurt production.
Your continuous support to this channel is seen and highly appreciated. God bless you all
The bacteria culture brand I used is called yogourmet….
Feel free to ask questions in the comments and I will take my time to respond individually. It’s my dream to see you empowered in the business world.
Yoghurt business is the easiest business I have done so far and it’s highly profitable too.
Making yogurt at home is as easy as ABC and the best time to make it is at night. This is because you don’t need to monitor it, nobody will accidentally disturb it and you wake up to see a well fermented yogurt sitting pretty in your kitchen.
My Yoghurt Business In Nigeria | Low Budget Business Idea
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I was just watching, when you place that spoon inside I was like awwwwww
I’m preparing some now, watching from Ghana 🇬🇭
I made my yoghurt and it came out exceptionally well, I have watched several videos and wasted loads of milk. My friend sent the link to me after she made hers and it was successful so I did. And it was a hit. God bless you
Great job! So happy for you sis ❤️
God bless you my teacher
My yogurt became light after mixing
What should I do to get it thicker consistency
Pls where have you been all my life of making yoghurt... even people i paid thousands of naira to, to teach me didn't break it down to me like this... i love you for this. Thank you very much❤
Sorry to hear that…. I love you too ❤️
Where do you get the bacterial culture
Honestly she is the best
Thank you so much ma I start this business recently and it came out in flying colour thank you ma God bless you abondantly
Try and register for her upgrade class sis. Link is in her bio.
This lady is just on point. God bless you
Amen ❤️
Can i use the satchet of culture with 5g on it too cos i did not get the 3g satchet
I am here to update you madam I bought a food thermometer and tired it today after 6 hours it did not form but I noticed that the bottom was starting to thicken so I did the hot water method and it came out perfectly after two hours madam it the best Greek yogurt I have tasted it was so creamy and lush I wish I could send videos ma ❤❤ thank you so much God bless you for all you do❤
This is good news 😍
This has to be most detailed video I’ve ever seen of yoghurt making. This creator is so good.
Wow, thank you! Glad you like it ❤️
You’re welcome ma
You are a good teacher. Very explicit❤
@@chinyereibekwe6651 Much love ❤️
We love you so much ❤😂
Very educative video. Thanks so much ma.
Question: can i use Dano full cream milk for this recipe? Because i have some in my house but don't really know if i can use it to make this. Pks kindly reply 🙏 God bless you
I love the way you give leture, God bless you.
So nice of you ❤️
Your real agood instructor following u from uganda africa
Much love darling ❤️ ❤️
Come n register her class ooo , her class is super , u won’t regret it , 😢I love her , I have registered 3 of her classes and is superb
Mama thank you for the last tip on boiling hot water ooooooo
I was already calculating how I’m wasting my milk then I watched this video and it saved me kai
Thank you for the video
U are indeed a great teacher, I tried ur method and I got my Greek yogurt without ordering again
I’m so happy for you darling 😍
Thanks ma good job
Thank you too
Thank you so much for the well detailed video, please what's the name of starter you mentioned can be used for almost 50ltrs of milk, the starter for large production? Thank you in anticipation ma.
Thank you so much for taking all yiur time to explain to us...i love that about you a lot God richly bless you and bless the works of your hands IJN 🙏
Thank God you came through whenni was about starting my business 😢😢😢God bless you
I’m so excited hearing this, all the best in your new endeavor 😘
@@akbillions Amen and thank you ma
God bless you for this free training…
Amen, thanks darling ❤️
Tried this and it came out so perfect. God bless you ma
Can I increase the quantity of milk and use the 3g bacteria starter?
1 sachet per 1 Litre Ma
You are so down to earth. Bless you ma. Please what is the best milk for making any kind of yogurt i mean both greek and the normal yogurt. Thank you
Full cream milk
God bless you always 🙏🏻
Awesome 👏, this is really detailed 😊. God bless you
Thank you! Cheers! 😘
You are really a good teacher ❤
Thank you! 😃
You have a beautiful sweet soul and I love your emphasis on neatness! God bless you for this details!
Thank you so much! ❤️
Thank you make for this free tutorial. God bless u
Hello AK Billions!
Thank you so much for this video! 🙏
May God bless you abundantly! 🥰
It’s such a detailed video and it’s very helpful, and I’m so grateful to come across this video.
But please, I have some questions :
You use the whole sachet of dry starter culture for this recipe given, but said this same starter culture can also make up to 500L of milk.
How so, please?
Is it the same one sachet I use for 2 cups of milk I’d use for 500L of milk too?
Thank you.
Hey darling, I didn’t say I use this same culture for 500L but 5L. The one for 500L is for my business (large scale production)
I will say in this you the best, God bless your good work
Wow, thank you sweetheart
Thanks sis bod bless you and your family amen
Keep up the good work
Amen I really appreciate your prayers 😘
It's your tools and environment for me
Awww 🥰 thank you my love
You're indeed the best i have come across. God bless you and your family.
And please can I ask if it's possible to add preservatives and secondly ice it cos not all you bring out to hawk one may possibly sell all. Thanks alot. I'm a happy subscriber. I'm grateful to God for discovering out your channel. God bless you again.
Yes you can add preservative but don’t freeze it. Just chill it
I love the way you are teaching thank you very much God bless you❤
So nice of you
Thanks sis it was wonderful ,am a new friend
You are welcome my love. So good to have you here ❤️ ❤️
I'm watching your videos for the first time today and I've subscribed to your channel already!
From the reviews/comments, i am certain trying out your recipes would yield good results..... you teach with simplicity and clarity.... you have similar features with my sweet thing thing😅😅😅
@sweet Adjeley, mama ❤❤❤
You just made my day, thanks for the sub. welcome on board Ma ❤️
What is the size of the lemon green cup.. God bless you for being so detailed and honest. ❤
250ml
❤ thanks for this well explained
God bless you 😇 for your selflessness ❤
Amen ,thank you Sis 🙏
You're indeed a blessing ma. Thanks for the great job
I’m glad you found it helpful 🙌🏽
This is the most explanatory video on yoghurt business i have watched!
Keep up the good work ma
I have some questions
My first question is where can i get the food thermometer,and hope its not expensive
My second question is what is the name of the dry culture u used;
My third question is greek yoghurt consumes more milk than the normal yoghurt
What is the measurement for the normal yoghurt
Thank you for your kind words 😘
1. You can get it where they sell baking items. It should be around 3-5k now, I’m not certain.
2. Yogourmet
3. Milk measurement is same for both drinking yoghurt and Greek. The difference is in volume of water. Drinking yogurt needs more water
Thanks for your prompt response!
Like how many litres of water can I use for 2 cups of milk if I want to make drinking yoghurt so it will not be too watery!
And hope I can find the dry culture in any supermarket
You can try 1.5L and see the outcome. There’s no fixed measurement so you have to experiment to your taste
You can’t find the dry culture in every store, it’s mostly where they sell baking materials
@user-cr2rv9gs5r I have thermometer and culture for sales. Thermometer is 3500. Culture is 1200. My location is calabar
You are amazing Sis. I'm glad I discovered you today. You gained a new subscriber! God bless you 🙏🏿
Thanks for subbing! Welcome ❤️
Who made you? omg you are so good, my wife have to see this video trust me you have another subscriber coming
Wow wow 🤩, welcome Sir. God bless you for this massive support ❤️
Thank you sister for this business God bless you
Thank you too, amen
Thanks for the video ma u are the best❤.nect video please oso sure has how to make drink yoghurt
Ok sweetie I will do that for you. Thanks for the suggestion 😘
Wow did I just watch this for free,Thank you so much for sharing such a knowledge ❤
Please is this culture different from each other youmix and yourgment. And if it's same does it mean we can use 3g of culture for 1litre to 5litre of water. Thank you
Yes this is yogourmet culture and you can use it to ferment 1-5L.
I so much love your teaching its so detailed. Thanks so much. But can you introduce how to granula. Thanks
Yes I already did. Watch it here ⬇️
Granola Business In Nigeria | Healthy + Easy Homemade Granola Recipe | DIY |BEST Granola
ruclips.net/video/zuRH6g1emAQ/видео.html
Goodevening @AKbillions, I am back just to say thank you so much for all your detailed tutorials I am grateful. I did my yoghurt today and it came out sooo nice, thank you once again
Wonderful! Super proud of you 👍
Thanks for the lecturer sis,..God bless you 🙏
Amen my darling 😘
Thank you ma🥺 you're a lifesaver❤
Happy to help ❤️
You have a new subscriber here
Thank you so much for the information. You're God sent , absolutely amazing ❤
I cant wait to try it out.
You are so welcome ❤️
Thanks for sharing this useful and articulate clip. God bless you!
Amen, thanks a lot darling ❤️
Wow this is so beautiful
Thanks Sis 🙌🏽
Thanks for the lecture ma'am it's well explained
Glory to God my darling ❤️
This is well detailed, thanks for the explanations
A million thanks to you too darling ❤️
Thanks for your tutorials.
My pleasure! 🥰
Amazing yogurt making lecture.
Do you have a video that explains how to make fruit flavored yogurt?
No darling
Kudos to you akbilion, you are a wonderful teacher.
I wonder if the size of your culture has any effect on the fermentation process?
Yes it does darling
@@akbillions Good morning ma'am I need your help I I did my yoghurt last night i left it in the pot I cover it like you did in your previous video but up till now is still watery it has not coagulated. What should I do?
@@ucheokoro9270 If it smells like yoghurt just boil water, pour in a cooler and place the milk container inside the hot water and leave it for some few hours, it will fix it.
Very helpful, thanks babe
You are welcome darling 😘
Thank you so much ma God bless you 💖💕💃
Amen 🙏
Well done AK billions❤
I want to know in a case you want to make a larger batch of yogurt what's the measurement for the bacteria culture?
Thanks 😊
1 sachet can ferment up to 10L & above but pls if you are a beginner try small batch first
Is that cup standard and special for milk powder?
Well detailed, thank u ma'am 🙏
Most welcome 😊
I have made my yoghurt
It's sitting on the sieve now but I pray I don't sleep off 😂
😂
Thanks for sharing
You are welcome boo 😘
Thank you I understood yours better❤❤
Great!
Wow you are good, you just got a new subscriber
Thanks for subbing!
I mean God bless you
Thanks for sharing ma
You are welcome sweetheart ❤️
Hello ma'am, thank you for this wonderful teaching..
My question.
1.Can i use the measurement milk we buy in cake shops for popcorn
2. Where can i buy the bacteria culture from please.
1. Yes you can darling
2. Same cake shops
Weldon ma and God bless you.
Pls where can we get the bacteria culture
Cake shops
Hello AK Billions.
Thank you for sharing such a well detailed video.
Please, where can I get that the food thermometer and transparent glass measuring cup from?
Thank you.
From any cake shop
Thank you for your detailed teaching
Ma please where can I get that bacteria culture please
Cake shop
Awesome ma
Thank you sweet 😘
Nice and well detailed video
Pls whats the bame of the bacteria culture u use??
Yogourmet
Thank you for the detailed video ma. God bless you. In a case one wants to make it into a flavor like banana, strawberry etc, how do we go about it?
Get the food colors and flavors and mix into your yoghurt
Thanks so much ma
God bless you richly for the teachings. Please i want to know how long a yogurt can last without preservative?
2-3 weeks well refrigerated
Good morning ma'am. May God bless you. All your teachings are very easy to comprehend ❤️.
1- My question is can I mix the honey, almond as my sweeteners?
2- for the commercial purpose, which sweetener is the best sugar/honey/ almond syrup?
Thanks 🥰
Hi darling, thanks for your kind words 🙏 ❤️
1..Yes you can use honey. Almond is a nut, I’m not sure what you mean.
2. Honey is the best
@@akbillions thanks sooo much ma'am💃💃.
Thank u for this
Thanks for your well detail teachings, God bless you ma, please my question is can the a sachet of culture be use twice or thrice since it can be used for 5 to 500 liters of yogurt.
No darling, I wasn’t referring to this culture for 500L.
This is such an exceptuonal lecture i must say. Please can we use fresh cow milk and is it going to be same quantity as the water used in this video? Thanks
Yes Ma
Thanks
Thank you so much, surely giving it a trial.pls how long can this youghurt last, as u didn't mention any preservatives?
2-3weeks refrigerated
Thank you so much ma
I've been louder someone that can teach me
I really appreciate your effort 💯
You are so welcome 🤗
@@akbillions ma'am pleas that your final result can I consume it all or I will use it to forment another youghurt?
God bless🤗
Amen, thank you ❤️
Tgank yoy fir the class. Ive been wasting milk but now i know. Please wgere can i buy the starter you talked about.
Cake shops
Thanks for this video
How long will the blending process take to get the consistency you had?
This quantity took less than a minute. So it depends on the volume 😘
Tank you for the teachings ma .....pls where can we get dis couture
Baking materials store Sis!
Thank you ma
Thank you very much ma
You are most welcome ❤️
Weldon
Please where can I get bacteria yogurt, is in super market or main market
Main market where they sell baking materials
Thank you so much for teaching and sharing your thoughts with us God bless you
But please i look for yoghurt culture here in Gh i couldn't get
Even at the cakes shops around but they don't have it 😢
Please any help or contact on how to get it please
Yes please check my latest video description section and reach out. ❤️
Thanks for the well detailed video, please is there any ingredients that will give it a nice taste since we are using yogourmet and not store bought yogurt or the taste will be there naturally after the fermentation
The taste is nice, try it out first and see ok
Hi Aki, please I need help. I just blended my strained greek yogurt and it some how came out watery
It’s because you didn’t strain it enough. All the same you can still re-strain or leave it as it is in the fridge and it will thicken a bit.
@@akbillions Okay ma'am thank you! Means so much to me
Thanks for the information ma, please how do I persevere it
Refrigerator! Stays fresh for 2weeks+
Thank you so much for this recipe. I'm a new subscriber. Please I have some questions. 1. Can one sachet of the 3grams yoghurt culture ferment 5 litres or even more of milk or would I need more sachets for that amount and more? 2. Can one use instant filled (not skimmed) milk powder in place of full cream and get same results, as the former is generally cheaper. God bless you
So good to have you here darling ❤️
1. Yes it can ferment 5L. Anything above this pls add another sachet.
2. Yes its perfect for business to minimize cost and maximize profit. I don’t use full cream for my business and the taste and texture is awesome too
Thank you so much for the response.
Please, another question. Can I keep the yoghurt in the fridge while straining the whey out so that it doesn't keep fermenting or leaving it at room temp for an hour while straining wouldn't make it more tangier. Thank you
@@phi6744 you can strain this outside the fridge. It’s not so tangy but really sweet even without adding sugar.
@@akbillionsThanks so much 😊
Thank you mator this teaching. Is it advisable to freeze it after packaging?
No
Good evening
Pls I used this culture for 2liters of milk and it didn’t ferment
Can you pls recommend the one you use for large quantities
Use 2 sachets
You are a good teacher ❤👍 Thank you so much 💋💯
Happy to help! ❤️
Well-done ma.pls where can I buy my starter culture
Darling, You can get from shops selling baking materials ❤️
We're can get culture to buy, I am in ughelli delta state.
Check cake shops
I tired making yoghurt last night with your steps and it’s my first time but it did not ferment
Please what do I do
I’ve re heated and re incubated
Same thing
Maybe the milk temperature was too high when you introduced the culture or the culture itself isn’t active again
Thank you ma for the video how can we preserve our yoghurt ?
Hey darling, I preserve in refrigerator without preservatives. It can last more than 2weeks