No-Bake Fudge Squares Traybake | traybakes & more

How to make No-Bake Fudge Squares Traybake. A classic, no-bake traybake from Northern Ireland. Digestive biscuit crumbs, mixed with a caramel sauce and topped with chocolate.
Ingredients:
2 tbsp golden syrup (or use honey or maple syrup)
6oz/170g butter
½ tin/7oz/200g condensed milk
4oz/110g soft brown sugar
8oz/225g crushed digestive biscuits or graham crackers
8oz/225g chocolate, to cover (milk or dark, your choice)
Full recipe details here - traybakesandmore.com/fudge-squ...
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[@beeebop]

I have been looking for this recipe for so so long! It was handed down from my nana to my mum but we very sadly lost their whole recipe book 😢. These were my absolute favourites as a kid in northern Ireland. I'm so glad to find your site ❤. I have also just discovered maple extract and found some pecan nut butter. Maple and pecan is one of my favourite combos too. So this weekend I'm going to make these with the original recipe, and also make a batch with maple syrup instead of golden syrup, incorporating the maple extract and pecan nut butter too. With maple flavour in white chocolate to top. I plan to gain several pounds 😂 Thank you so much for making this video and your website 💗

[@Emmajb71]

Like the tip about the clips.

[@greatgrandmama]

Always works well, love it!

[@traybakesmore]

Good to hear!

[@tabiTalks59]

Looks delicious and so easy to do, definitely going to try this one, thank you x

[@traybakesmore]

You’re welcome 😊

[@easyvideo3298]

I liked your recipe! Thanks!

[@traybakesmore]

Glad you liked it!

[@jack560]

So tasty

[@AaronsPastries]

So yummy, keep up the great work

[@traybakesmore]

Thank you 😋

[@florencejohnston9467]

Lovely. Very well explained.

[@traybakesmore]

Thanks a lot 😊

[@michellemcneill1625]

Can't wait to try this one, though I wonder if something else could be added, maybe dried cranberries or something.

[@traybakesmore]

Yes, you could certainly add some dried fruit or nuts to this. Thanks!

[@staceytighe1272]

Great video and can’t wait for more; how did you manage to cut the pieces so evenly and with sharp corners?

[@stephaniebawden7464]

I’d love to know this too please. Mine never looks so perfect 😆

[@traybakesmore]

I use a long sharp knife that runs the full length of the bake, so I can cut in one go. If I'm dealing with chocolate, I will often heat the knife too, to help it cut through the chocolate - run it under hot water, dry it off and then cut.

[@WelshJane]

Where can I find the measurements please want to try this, thanks

[@traybakesmore]

There's a link to the recipe in the description and here - traybakesandmore.com/fudge-squares/
Thank you!

[@WelshJane]

Thank you for responding

[@Bladesmobile]

I’ve tried to make this a couple of times but it’s very sticky and doesn’t set
What am I doing wrong please ?

[@traybakesmore]

I'm not totally sure, but the first thing I'd try would be to not add all of the caramel mixture to the biscuits. Maybe you need to cook the caramel a little longer? Other than that, if something doesn't set for me, I usually put it in the freezer and see if that helps.

[@bettyblack6488]

Lovely but would appreciate the weight of the ingredients please

[@traybakesmore]

Sorry, I didn't put weights in my earlier videos (I do now) but all the ingredients and weights are listed in the description.

[@UmmEss]

this was a disaster for me. way too greasy and awfully oversweet (even though I reduced the sugar). had to bin the lot.