Note: she uses 1 & 1/4 cups of Almond flour. Looking at the bowl, that's much more than a quarter cup Also, keto connect uses 1 cup a..flr. for bars in an 8x8 pan. So again not likely that Jennifer's recipe for a bigger pan wd use less flour while adding no other ingredients to make up the lost mass.
Think you I made this it was delicious. Question I want to make this for a Halloween pot luck . I want to make a whip topping as ghost. Was thinking of heavy cream and a sweetener. But I’m not sure if it will set well. I would be making it the night before. Help please
I also thought that it looked like more than 1/4 cup. So I went to Jennifer's printable recipe and it says "1-1/4 cup" of almond flour. ;D Hope this helps!
Can I use a 8 inch tin foil cake pan? Also, I just realized in the video you said a 1/4 cup of almond flour but the written recipe states 1 1/4 cup. Can you please tell me which one is accurate. Thank you.
Looking at the bowl, that's much more than a quarter cup so 1 & 1/4 cups is likely correct. Also, keto connect uses 1 cup a..flr. for bars in an 8x8 pan. So again not likely that this recipe for a bigger pan wd use less flour and no other ingredients to make up the lost mass.
Lemon extract added is magnificent......nyc stycle with a hint of flavor
I added some cinnamon to the crust. It turned out great!
*I'll definitely be adding these keto cheesecake bars to my list of go-to dessert recipes.*
Looks delicious!!! Will definitely try to make!! Thanks for posting!!!
Added 4tbs of coco powder to the crust only. I wish she would do a chocolate filling and crust version of this.
I just made and tried these bars. You have instantly become my most favorite keto recipe artist! THANKS!
It looks perfect . Good job .
Note: she uses 1 & 1/4 cups of Almond flour.
Looking at the bowl, that's much more than a quarter cup
Also, keto connect uses 1 cup a..flr. for bars in an 8x8 pan. So again not likely that Jennifer's recipe for a bigger pan wd use less flour while adding no other ingredients to make up the lost mass.
Think you I made this it was delicious. Question I want to make this for a Halloween pot luck . I want to make a whip topping as ghost. Was thinking of heavy cream and a sweetener. But I’m not sure if it will set well. I would be making it the night before. Help please
Looks yummy! Thanks
Great job Jennifer!😀👍 Have a blessed weekend 💜 🙏 ✌️ 🌞💐🎶
Hello, amazing recipe! How can I store them and for how long? I live alone and essentially want to make a batch for a week
I am ready to try, easy recipe, thanks
I would eat the whole batch! Haha!
Thank-you, Jennifer! Could you freeze this? 🙂
Looks delicious but that looks like a lot more than a 1/4 cup of almond flour. Or are you doubling the recipe?
I also thought that it looked like more than 1/4 cup. So I went to Jennifer's printable recipe and it says "1-1/4 cup" of almond flour. ;D Hope this helps!
@@maryannesilva700 thank you!
Love this recipe!
I ❤ . No need to boiling water ????
Where can a person get plates like that?
Looks good
Looks awesome..you must have a family to help you eat all that..lol...I'm one person...
Can you freeze these?
Looks deeelicious!!
Can I use a 8 inch tin foil cake pan? Also, I just realized in the video you said a 1/4 cup of almond flour but the written recipe states 1 1/4 cup. Can you please tell me which one is accurate. Thank you.
Looking at the bowl, that's much more than a quarter cup so 1 & 1/4 cups is likely correct.
Also, keto connect uses 1 cup a..flr. for bars in an 8x8 pan. So again not likely that this recipe for a bigger pan wd use less flour and no other ingredients to make up the lost mass.
💚
🥰🥰👏💓
Important: 11/4 cup almond flour ( not 1/4 cup) and its very yummie!
Right. I did as she said in the video, 1/4 cup, and I thought, "Now that can't be right." 😂
@@jenenegreen4731
That is not 1/4 cup flour
Looks good