How To Make Latte Art with Handheld Frother | 2 MINUTES VIDEO TUTORIAL
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- Опубликовано: 16 май 2024
- How To Make Latte Art with Handheld Frother | 2 MINUTES VIDEO TUTORIAL
Here's some tips to make latte art with a handheld frother. Easy, fast and clean !! Follow those tips and make some latte art for your people :)
If you want this hand frother : amzn.to/3uJ658X
Contents :
0:00 - Intro
0:10 - What you need
0:20 - Milk temperature
0:31 - The Vortex
1:03 - Tap & Swirl
1:19 - Latte art example
All my links : linktr.ee/coffeetoart
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I love you. You saved me. I've been doing perfect steamed milk for some time, but I now realised that my pitcher doesn't have pour sprout, which is the reason I couldn't do clean late art.
Best videos for learning latte art! I go back to this channel the most - helpful angles and captions, and just artistically filmed and edited!
Thank you so much SB ! Happy to help :)
Some people say not to use heated milk for frothing, that it won’t work. You’ve proved them wrong. Thanks for that.
Updated.I have found it. The perfect method with a hand wisk. First make sure your wisk batteries are not running down. After warming the milk in a 500mL glass pyrex jug place your 200-250 mL of milk into your 600 mL metal pitcher. Tilt your pitcher at around 30 degrees angle, place the wisk onto the shallower side just below the surface around half to 1cm. Now wisk for 2-3 seconds, no more or less to introduce air into the milk then immediately move the wisk to the the opposite but bottom and deepest part of the angled pitcher and vortex the milk for 60 seconds. You should hear the wisk sound lower in pitch at the last 10-15 seconds. Now tap out the air from the metal pitcher. Gently pour the milk back into the glass pyrex jug, then back into the metal pitcher, keep rotating and tapping out any bubbles. The milk is now perfectly microfoamed. Important when generating the vortex fractionally move the wisk about a centimeters away from the wall towards the center of the base. If you don't the vortex will be poor, if you over move the vortex will start drawing in air and generating bubbles ruining the milk. Its an equilibrium of this for 60 seconds. Your milk will now have the consistency of wet paint. Without this consistency there's no latte art.
You should upload a video👌 doesn't matter if you don't talk :)
Yes please upload a video 🙇
Tried what you said, All i see is foam in my coffee cup 🥹
This is the best coffee tutorial i have come across and made a latte instantly. It turned out to be delicious! Thanks 🎉
There’s not much better than a well made latte, and this looks awesome.
great thanks! Gonna have a go, I guess I'll screw it up a bit, you make it look easy. also, lol at the end with the whisk fight.
EDIT: I had a go with the same looking frother as you, about the same amount of milk, and same technique but I just get a ton of foam on top and the milk consistency isn't quite right. Gah will keep trying. At least I get lovely cappuccino now :D
Thanks for the tips! 💚
My pleasure :)
Brilliant, thanks!
Thx to you !!
I bought one and it’s good I love it
Allah bless you informative vedio ❤
Oh thanks very much! Will be doing this today x
Did it work?
@@Retardkill Yes! The tap & swirl is the key
@@Sara.Rose. thank you! :D
@@Retardkill 😊👍
I enjoyed this video. Thanks so much.
y con una batidora electrica se lo puede hacer? y si es así por cuanto tiempo debo batirlo. Saludos desde Argentina
밀크 폼이 엄청 부드러워 보여요~!
thank you so much it helped me a lot !
I couldn't just find a video that explains about this nano-foamer.
My pleasure !!
This was so helpful and incredible! :)
Thank you Rahaf ! Have a nice day :)
this one is the best frother
Thanks it helpa a lot
If anyone use microwave like i do. Try micrwave it 1.5 to 2 minutes on highest settings then use the same technique
Thank you for Tutorial 👍
My pleasure !
Recommended way to heat milk? Or time in microwave ?
I think the French press is easier than the hand frother. I only get foam at the bottom with hand frother.
Thank you so much!
Thanks for the support Erick !
this is harder than using steamer, I gave up wasting my milk to make a decent heart pattern with frother 😅
😂😂😂
Manual ya susah to bro tapi ada seninya... ga semua orang bisa
@@Nanda....... Yups
The handheld milk frother doesnt work?
@@mightymoeish better use steam wand ngl
I always do this wrong lol. I end up just getting a plop of foam at the end. Guess I need to froth for less time and try to do it like you said
Been having the same issue. Cannot for the life of me figure it out!
Sameeeeeee
This is not possible it's a con
I swear if someone can troubleshoot this my life would be saved, the amount of foam plop lattes I’ve made is insane and just want a decent heart 😩
I was planning to make a latte but now I'm sipping on my capuchino.
Same here! And I also don’t know what is wrong… maybe we should do it for 10 seconds instead of 20? 🤔
The milk guys ! Try different milk brand !
All time favourite 👌
Thank you mate !!
I just tried this without instructions today as an experiment. I moved it around too much apparently, so it ended up as just the crappy airy foam. I’ll 100% be doing this next time, thank you for showing us how to do this properly
Very good - that's the best way without a machine based frother - always so it with my jura - excellent results!!! Thanks!
Thank you :)
"wow this looks simple i'll try it :D"
*sets house on fire*
damn
Mine does make foam at the top, but everything below is still very liquidy, not creamy or thicker. I am using 2% milk and on a tall glass. Should I use whole milk and wider cup?
My milk foam goes up and air doesn't get mixed with the milk. What should I do?
How would you preheat the milk? Just use a different container? Microwave, or maybe the stove? Thanks!
Brilliant video. I still fail at latte art though. I use a Starbucks ground in my french press, the problem is that though I am frothing the milk properly, my coffee in the french press lacks crema, it's just black fluid.
So no matter how much I swirl it, the froth just 'plops' on top, just sits. Any idea what I should do? :(
I’ve tried this but the milk ends up too over frothed. Any tips on how to get the right texture? I don’t know if my mini whisk is too powerful or what it is
Thank you!
You're welcome!
Which blender is this???
What did you use for the shot of coffee?
Great
what size is the milk pitcher pls
very great video but pls belp me ... when i try to make design so the milk doesnt float and go side to make tulip and heart .. but it falls and be still at one place only .. pls help
how do you heat the milk? Is it by using a microwave?
How different would this process be with almond milk??
Vary vary nice
Also at the 'You Need' part, do we need regular coffee, espresso.....How full should be the cup when you started the art? Its a half done presentation.
I'm struggling with this, so the duration is about 20s using a frother?
I'll give it a try.
and if I use french press to make the micro foam, what's the duration?
Hey TEMBIR ! For the duration, you should aim for 20-30 seconds, should be alright. If you want to foam your milk with the french press I suggest doing 30-40 little/fast pumps and don't forget to swirl and tap your milk before pouring for latte art !
@@CoffeetoArt Thank you so much for the reply. Appreciate that.
If the milk is not hot, it is possible to make the froth?
How to pre-heat the milk correctly? I putted over the stove and it got little burn on the inside wall’s pitcher
Try to microwave it
microwave it!
Those frothers don't work. I've done this so many times. It remains slightly bubbly at the top and still milk at the bottom. Are you holding the frother at an angle? Cause I'm certain I'm doing literally everything you're doing.
Same. Tried it many times i end up with bubbly milk
Happened to me.. it was a 4 dollar frother I got off Amazon, was dogshit, thats why I couldn't froth.. i then bought a 20$ frother, needless to say, it performed as well as the frother shown in the vid.. just buy a better one or use a French press to froth
Hey Christina, I recommend to try different milk brand, some are just not good for that !
Thanks...but how many the milk that used it ?? How much milk was used? How much milk is used ?
250 ml and 250 ml, ohh also 250 ml !
Create more detailed video on vertex creation with the help of a frother and with angle and duration
This! It's apparently crucial or else it doesn't work at all.
Ive been using a glass measuring cup with a round spout😅
Sempre tentei fazer com um “steamer”, mas nunca consegui. Agora que vi seu video irei tentar 😂
How long it should take if i use microwave for heat the milk?
Or using heat on gaz?
On the microwave, it should be around 1 minute. For the oven, I have no idea, sorry !
I tried this, but it only creates about a centimeter of foam on the milk and it doesn't foam at all I even increased the time to do this to 60 seconds What do you think is the problem?
Get fresh milk or those professional milk for latte. If you get those homogenized, uht or whatever types of milk with preservatives and stabilizers etc., it won't work as good.
Maybe the milk is too hot? (I have to go a little deeper into the milk ..cream... to get nice foam myself)
Did you have whole milk heated in the microwave!
Most of the time I make a perfect thick froth, it’s so thick at times , it’s like marshmallows.
It took a while to realise the milk needs to be hot but not boiling.
Start with the froth handheld gadget in the middle, don’t have it too far up or it creates too many bubbles which creates air.
After you’ve held it in the middle, making a whirlpool, lower it and slightly turn the container on one side.
Put the frother down further until you have a nice thick froth.
Perfecto. It doesn’t create really thick froth all the time though, most times I put it back in the microwave to make the milk hotter and it works.
Hope this helps.
Este recomendo vaida brasil
I just gave up after trying so many times
Edit: it's actually possible, I can't believe I'm saying it but the type of milk u use is very important, whole milk worked the best for me and made proper froth
What kind of milk did you use and how you made the expresso?
espresso - 1 packet of black coffee powder & a bit of boiled water. best milk for latte art is 2-5% fat milk (whole milk)
Hey ! I use whole milk and I make my espresso with an espresso machine. You can use what's @fxoball403 wrote in his comment, it'll work too !
@@CoffeetoArt 💖
with this tools, is it easier than using french press ?
It's slightly more accommodating in my opinion.
I don't have temperature thermometer so how can i know milk is perfect to be able to froth ??
I saw it in a video, they said that you should try putting your finger in milk and it should not be painful to put your finger inside milk. Kinda warm milk.. not too hot not too cold. It shouldn't be boiling.
@@gguksvi 😂 If he doesn't hurt himself it should be fine
@@luisgaleas9919 yeah
What about latte art practice with French press I mean without espresso machine? Can you please make a one tutorial video?
Of course I can. Do you have anything to make an espresso or you need some alternative?
@@CoffeetoArt I have pitcher and French press.
Can use this machine for “freddo cappuccino” too?
You can try but I'm pretty sure that you need something way stronger to make a frothly cold milk !
What kind of milk should I use for making latte art?
I believe whole milk is best. the higher the fat content, the better the foam.
You can use Bull's milk💀
Whole milk :) 3.25 - 3.5% fat
I did exactly same things but when i put the milk in my coffee , there IS no art, your begining point IS my finishing point , what am i doing wrong ?
Is it only milk nothing else added?
So you didn't froth anything in your cup? Only coffee powder and water and you stir?
You can use instant espresso or a real espresso if you have a espresso machine !
What exactly are you pouring the milk into?
An espresso !
@@CoffeetoArt nothing else? Just milk ? Whole milk? Or 2% milk is fine too. Please share
What milk did you use?
Whole milk 3.25% fat !
Wat is name for this prodackt
What size pitcher is that?
20 oz !
Where is the battery placed 😢? 😊
If my milk is too hot will it not froth properly?
no it won't, also it will ruin the taste.
May i ask what kind of milk did u use?
Whole milk is best! For better latte art, you need a very fatty milk!
Hey ! I use whole milk 3.25% fat :)
1:04 Ouch!! , the sprinkles😢
How did you heat up the milk?
How much ml milk for one cup latte?
200ml
And everyone trust it
I’ve wasted too much milk , idk why but my milk is still having large bubbles ?
Hey ! You should try different milk brand ! Maybe the one you use is more propitious to the formation of large air bubbles.
how it tastes compared to steamed milk? Thanks
Of course it's different because no microfoam is formed from it but the texture is nice. The taste of natural sugar in the milk is a litle bit less present with hand frother.
We just tried it with 1/2 cup of warmed milk in a plastic cup. Didn't work. What did we wrong please?
"plastic cup" is the issue, that thing makes heat released faster
@@rave.201 thanks!
When the suger will be added
You can add sugar in the milk just before to froth it !
Doesn’t work; I did the identical thing as you but with 20 seconds I’m left with way more foam that I know what to do with
Some milk froth like crazy ! I recommend using differents milk brand to find a perfect fit for you !
As the espresso sits there, it becomes bitter, but as steam milk sits, the foam separates and becomes creamier… so…steam milk first, then make espresso
At first, all uhh need is
Practice... Practice... and Practice
What kind of milk? 1%, 2%, whole milk, heavy cream?
Whole milk !
It looks simple, but there must something wrong with me if, no matter how many times I tried, I get a cappuccino fluffy foam cap that just floats on top of the coffee :( My frother has three speeds and I tried all of them to no avail! Same foam cap. I tapped the pitcher, no bubbles atop, still the foam cap. I kept the tip of the frother deep inside milk, moved it around, slanted the pitcher. Still the foam cap. If I use almond milk in place of cow milk, same foam story. I don't know what's wrong with this seemingly easy process. Probably if I don't froth at all and just pour milk it will work.
Hmmm
It didn’t work for me
Nothing is more cruel than the horrible dairy industry . The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse.
People needs to consume plant based milk to end this madness.
Funny to read.
If you had sleepless nights over this then you clearly need help because first of all this is simply not true and secondly maybe find a hobby as you desperately need something to occupy your mind. Obviously you are trolling because nobody is this stupid but just incase my statement remains xx
This isnt a latte though, this is a flat white, a latte has the coffee poured into the milk, instead of the milk poured into the coffee
What, no sry !
A latte has the steamed milk poured into the espresso just as shown. Macchiatos have the espresso poured over the milk.
The music is so annoying bro
Do you prefer gym motivation music?
I call bs. He didn’t submerge the frother and just kept it on the surface. Would create too much foam to get that texture.
Ok man. Thank you for your opinion!
FIRE THE POOR PERFORMING MANAGERS
Useless video, with a vortex like that it always create foam and not cream
All I'm getting is a huge foam party and a mess all over my counter.
You and me both 😂😂