1. First thing first your frother has a bent wand and not doing the work properly, good thing is you can straighten it, 2. 60 seconds is too much, once you figure out the position after big bubbles disappear you keep same position 20 more seconds and done 3. you let the milk sit while doing the coffee, the coffee should be done first then pour the milk because the froth and the milk are going to separate ( not like steam milk which is more silky ) 4. the most important thing, your milk was more milk than air hence the weak froth, you add air about 4-5 seconds.
Saw a couple of nit-picky comments, but you did a great job of showing exactly what you were doing clearly. Some tutorials “show you how”, but move all over the place or don’t really let you see into the milk pitcher. So again, well done. Thanks.
Nice video, I made the perfect latte according to the method in the video, awesome, I bought another milk frother, stainless steel and with a stand, double stirring head, it is more convenient and fast to use.
@@vanesslifeygo lol after reading your comment i realised that my comment can also be read in this way. btw i just wrote that comment because his frother is not straight and wobbling too much that's why it is asking for mercy.. to make it straight
Hello! I tried this and my milk got too thick but i don't know how to fix it :( my froth just became a lump of froth.. any help will be very appreciated! :D
I think you might have a stronger frother, I did the same thing with two different frothers and the bigger and stronger one did the same as you described. Just try frothing for shorter amount of time each next froth for 5 -8 seconds less and see how long does your frother take to achieve the perfect macrofoam
You added too much air, while frothing you keep frother at surface only for 4-5 seconds max, then froth at an angle at the bottom of the pitcher, if a big vortex is forming and you can see the tip of the frother, switch position to only spin the milk but don't create vortex (go to the margins of the pitcher, the tip should not be visible or you will add more air) and keep position to just spin the milk for about 20 sec.
Plan to engage coffee business..trying to figure out the different types of coffee to sell.ill start with latte.. Want a simple and easy procedure yet quality coffee..thanks
Hi, I'd say 2+% milk wokrs best. The fat in whole milk contributes to the stability and texture of the foam by providing structure, the less fat the milk has the more water-y the milk is hence much harder to create microfoam, that's why it's also harder to do it with non-dairy products too
That's as good as it gets with a 2dollar milk frother, u can try to froth it longer or shorter to get a better microfoam but it's never going to be as good as with a steamer
1. First thing first your frother has a bent wand and not doing the work properly, good thing is you can straighten it,
2. 60 seconds is too much, once you figure out the position after big bubbles disappear you keep same position 20 more seconds and done
3. you let the milk sit while doing the coffee, the coffee should be done first then pour the milk because the froth and the milk are going to separate ( not like steam milk which is more silky )
4. the most important thing, your milk was more milk than air hence the weak froth, you add air about 4-5 seconds.
Can you also make a video of your version and post on RUclips? I will be happy to subscribe and like.
Saw a couple of nit-picky comments, but you did a great job of showing exactly what you were doing clearly.
Some tutorials “show you how”, but move all over the place or don’t really let you see into the milk pitcher.
So again, well done. Thanks.
Thank you I did my best this is even one of my first vidoes and was still learning how to record to cover the most important aspects
Nice Simple straight to the point
thanks Sally
Nice video, I made the perfect latte according to the method in the video, awesome, I bought another milk frother, stainless steel and with a stand, double stirring head, it is more convenient and fast to use.
Awesome glad I could help
your frother is asking for mercy ...
Haha it survived
Lmao. The bubbles are from it drowning. What an imagination you have.
@@vanesslifeygo lol after reading your comment i realised that my comment can also be read in this way. btw i just wrote that comment because his frother is not straight and wobbling too much that's why it is asking for mercy.. to make it straight
No!
Haha lol. Mine is the same as well
Hello! I tried this and my milk got too thick but i don't know how to fix it :( my froth just became a lump of froth.. any help will be very appreciated! :D
I think you might have a stronger frother, I did the same thing with two different frothers and the bigger and stronger one did the same as you described. Just try frothing for shorter amount of time each next froth for 5 -8 seconds less and see how long does your frother take to achieve the perfect macrofoam
You added too much air, while frothing you keep frother at surface only for 4-5 seconds max, then froth at an angle at the bottom of the pitcher, if a big vortex is forming and you can see the tip of the frother, switch position to only spin the milk but don't create vortex (go to the margins of the pitcher, the tip should not be visible or you will add more air) and keep position to just spin the milk for about 20 sec.
If u would froth the milk won't the milk get to cold
Plan to engage coffee business..trying to figure out the different types of coffee to sell.ill start with latte..
Want a simple and easy procedure yet quality coffee..thanks
Start with cappuccino/flat white, espresso, macchiato, cortado, and black, that's enough for starters I think, I should make a video about that :)
How much milk did you use, I don't have a milk jug like that so i don't know what amount to use
Exactly 100ml :)
How many ml the milk?
Esta era la explicación que necesitaba!
😂
Thank you
Hi, thanks for the video. Do you recommend using whole fat milk or does any fat percentage work, including skimmed milk?
Hi, I'd say 2+% milk wokrs best. The fat in whole milk contributes to the stability and texture of the foam by providing structure, the less fat the milk has the more water-y the milk is hence much harder to create microfoam, that's why it's also harder to do it with non-dairy products too
what's the name of the cocoa powder that you sprinkled in the drink ? sweetened or un-sweetened powder ?
Hi it's an unsweetened cocoa powder, I don't think it was like famous brand you can pick any unsweetened raw cocoa powder
Do powdered milk can froth
I don't think so
They do but not that much
thank you so much wow
You're welcome!
how do i straighten the shaft?
just get one of the more expensive milk frothers
Great👍🏽
❤❤❤
I still don’t understand how you heated the milk
just on a stove on medium heat nothing crazy
Put the milk for 1 minute in the microwave (Not longer, you don't want the milk to get hotter)
When I thought the art is still on progress, but he's done.
What????
That's as good as it gets with a 2dollar milk frother, u can try to froth it longer or shorter to get a better microfoam but it's never going to be as good as with a steamer
Tragedy.