I have the same grill. I love it and it does a great job. I can’t do red meat. I cook mine well-well done. That’s just me. Also, I use foil paper over the grill. Meat still cooks great and cleaning is a breeze. No mess, no scrubbing, just remove the foil and good to go for the next cooking experience. Keep making videos. Good job!
I have the 3 burner version of this and have had for a year now. Easily the best grill I've ever had. As far as cleanup goes I bought Broil King silicone side shelf mats for each side. Way easier to clean up and keep grease or sauce from utensils off the grill and throw the Mats into the dishwasher after or hand wash if you like.
its holding up really well , i have used it everyday for weeks at a time . the lights went out and i do believe its the batteries that came with the box so im assuming they still work . the ignitor still works on both . the gauge is accurate and reads well the pros i can say are the taste is great , the fuel consumption is excellent . the grills are great once cleaned , its a pretty sturdy unit once assembled and tightened . i get so much use outta the side burner . never had one before so its alot of fun . the cons i can think of is only personal , cleaning the grills is a pain in the dick if u dont have a pressue washer . i lay the grills in the grass and 5 minutes there are grass feed grills ready to go but i couldnt imagine how ud clean them any other way , 3 infrared panels and 3 grills which is alot of peices if u were doing them by hand or w.e the other con is the SMOKE . i mean it adds for a nice flavour however windy days u may get choked out a bit, but reducing heat helps and clean grills are key. i bought a cover for it off amazon but its too big , better than then too small . its currently surviving its first winter under a shit load of snow so ask me again in another month lol for roughly $1000 CND im pretty happy with it , assembly when easy enough and stays sturdy and strong , castors are easy to roll and lock nicely . very happy with it . OH and costco had these griddle plates which im going to try out this year , easier to bring inside and clean rather then walking 15 feet to turn the outside water on. whaaaat?, am i cooking or running marathons here ? lol
I have the same grill. I love it and it does a great job. I can’t do red meat. I cook mine well-well done. That’s just me. Also, I use foil paper over the grill. Meat still cooks great and cleaning is a breeze. No mess, no scrubbing, just remove the foil and good to go for the next cooking experience. Keep making videos. Good job!
I have the 3 burner version of this and have had for a year now. Easily the best grill I've ever had.
As far as cleanup goes I bought Broil King silicone side shelf mats for each side. Way easier to clean up and keep grease or sauce from utensils off the grill and throw the Mats into the dishwasher after or hand wash if you like.
Just bought this grill last weekend.
Just got my Char Broil infared 3 burner today!!! 🐊🏌️♂️🚩🇺🇸👍
How’s it holding up? Just got my 4 burner today.
@@hcfirefighter82 it's the best grill I've ever had!! I was gonna buy the Blackstone flat top grill but I'm glad I didn't!!!
🐊🇺🇸🦅👍
@@Gatorgolfusa awesome! Thanks for the reply!
Agreed. Easily the best grill I've ever had as well!
Good folk to hang with I’m sure.
How's it holding up ? Im picking mine up tommorow . Did it come with the gas connections or u converted yourself ?
how's yours holding up?
its holding up really well , i have used it everyday for weeks at a time . the lights went out and i do believe its the batteries that came with the box so im assuming they still work . the ignitor still works on both . the gauge is accurate and reads well
the pros i can say are the taste is great , the fuel consumption is excellent . the grills are great once cleaned , its a pretty sturdy unit once assembled and tightened . i get so much use outta the side burner . never had one before so its alot of fun .
the cons i can think of is only personal , cleaning the grills is a pain in the dick if u dont have a pressue washer . i lay the grills in the grass and 5 minutes there are grass feed grills ready to go but i couldnt imagine how ud clean them any other way , 3 infrared panels and 3 grills which is alot of peices if u were doing them by hand or w.e
the other con is the SMOKE . i mean it adds for a nice flavour however windy days u may get choked out a bit, but reducing heat helps and clean grills are key.
i bought a cover for it off amazon but its too big , better than then too small .
its currently surviving its first winter under a shit load of snow so ask me again in another month lol
for roughly $1000 CND im pretty happy with it , assembly when easy enough and stays sturdy and strong , castors are easy to roll and lock nicely . very happy with it .
OH and costco had these griddle plates which im going to try out this year , easier to bring inside and clean rather then walking 15 feet to turn the outside water on. whaaaat?, am i cooking or running marathons here ? lol
@Jaz Sambi Alright, cool, these are all things that are good to know. Thanks for the reply. I am getting one very soon.
What was involved in converting to NG?
Thanks
We just got it on sale aswell. Do you have to season the grates? And what brush do you use to clean them? Thk u
Bro those burgers are HELLA rare. I mean I respect, you do you and all, but that ain't steak you know right?? xD
Beef is beef.. bro
i was worried about it cooking the food. Your food was bleeding. I will not buy one now.
Terrible review