Vietnamese Street food GEM Hidden In London!

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  • Опубликовано: 15 окт 2024
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Комментарии • 34

  • @fionamii9498
    @fionamii9498 2 месяца назад +2

    lol the brazilian lady, i loved her pure honesty off the plane from nyc to london meeting you guys through a window and sharing food thats what it is all about

  • @Itiswhatitisbrodontbemad
    @Itiswhatitisbrodontbemad 2 месяца назад +3

    Another great review, none of that corniness or fake reviews like Heyman, Halal Munchies or Mr Munchbox

  • @environpropertyservices2708
    @environpropertyservices2708 2 месяца назад +1

    Brilliant review! Can’t wait to give them a go. Keep up the top work, Food Review Club!

  • @wiley-g
    @wiley-g 2 месяца назад

    Matt is the kind of ambassador you want welcoming folk into your country. Superb positive vibes.

  • @averyintelligence
    @averyintelligence 2 месяца назад +1

    new york lady was defo tryna pull you matt 🤣

  • @mattpstreet74
    @mattpstreet74 19 дней назад

    "I'm allergic to MSG" 😂
    Hilarious that people don't understand that if you really are allergic to glutamates you can't eat almost anything and you'll die really quickly.

  • @neilfield3229
    @neilfield3229 Месяц назад

    You and Dan Matt best on RUclips always great banter as well well done 😊

  • @leebryant8803
    @leebryant8803 2 месяца назад +1

    She loves England with police sirens going of in the background really lol

    • @moorenicola6264
      @moorenicola6264 2 месяца назад

      She said she was Brazilian but I think lives in New York so she would be used to it.

  • @colinfort8725
    @colinfort8725 2 месяца назад +4

    That was class with that woman bro !

  • @markjones127
    @markjones127 2 месяца назад +1

    I'm infatuated with making egg fried rice at home too, when I first left home at 18 in 1988 I lived in a shared house and one of my best friends there was Chinese, we both loved cooking so basically did all the cooking for everyone as no one else in the house could even boil an egg, but how he made egg fried rice fascinated me right from the start, and still does, I absolutely love making it, and after making it at least once a week for about 36 years, I've learnt three things, first the simpler it is the better, second the Wok has to be a proper Chinese carbon steel one which needs seasoning (non stick doesn't work), and lastly the Wok has to be as hot as it's possible to get it, the oil should start to smoke instantly as it's added.

    • @robtok1968
      @robtok1968 2 месяца назад +1

      And a GOOD sesame oil 👍👍👍

  • @alancornelioussnr5386
    @alancornelioussnr5386 2 месяца назад

    Hi Matt ?What's Happening This Week,Did You 🤔Forget The Food Festival This Weekend ,In Edinburgh 🤔And Are We Seeing 👀Kaitlin and Jacob ,With You This Week? Regards to your Families CU Mate's

  • @scottieb8313
    @scottieb8313 2 месяца назад +2

    Great Video GUY'S !!!!!!! , all the very Best FROM New Zealand !!!, .. IT was Gorgeous how you invited the woman in for a taste test ! , ITS great too see in this almost "selfish time" we live in !!!!!!! :)

  • @TheVoyagers.
    @TheVoyagers. 2 месяца назад

    Eyyy finally Vietnamese food

  • @darrylanderson6964
    @darrylanderson6964 2 месяца назад +3

    Terrible hat Matt it’s not your jam but nice change

  • @robtok1968
    @robtok1968 2 месяца назад

    I'm going to be like a Karen and say you're not pronouncing 'Pho' properly😂😂 it's more like "fuh". But cracking review Matt 👊👊

  • @subzarbi9684
    @subzarbi9684 2 месяца назад +1

    can you even be allergic to MSG? might be only me but I never heard that before

    • @markjones127
      @markjones127 2 месяца назад

      MSG got a very bad rep in the states, it was basically shot down as being very bad for you, lots of people claiming allergies etc. but it turns out it's not actually bad for you at all really, no more than salt is anyway, it was a mixture of fake news and industrial espionage at the end of the day, but it went on for so long and is so deeply engrained in American culture now that a lot of Americans still won't touch the stuff and still talk about it like it's some kind of toxin.

    • @bigstrawb7088
      @bigstrawb7088 2 месяца назад

      You can’t be allergic to MSG. People have demonised it for decades now since “Chinese restaurant syndrome” was a thing in the 70s and 80s.

  • @CC-wr2yo
    @CC-wr2yo 2 месяца назад +1

    'Big up yourself' lol. Matt & Dan are a class act. Good vibes!

  • @beardedchair3
    @beardedchair3 2 месяца назад

    An American would interrupt the video 😅 especially from NY

    • @moorenicola6264
      @moorenicola6264 2 месяца назад

      She said she came from New York but she's Brazilian. Now I don't know if that was Brazilian American or Brazilian but I could hear her Brazilian accent with only a tiny bit of American.

  • @younisakram6424
    @younisakram6424 2 месяца назад

    awesome video food review club

  • @gerardlawlor2635
    @gerardlawlor2635 2 месяца назад

    Why u watching then 😅..

  • @gowersponger1
    @gowersponger1 2 месяца назад

    Lol haha that old yank i bet she had a lovely hotel to I couldn’t of helped myself lol 😆

  • @brianallan1036
    @brianallan1036 2 месяца назад

    Love you long time only 10 dolla.

  • @samwatts552
    @samwatts552 2 месяца назад +1

    Get back to the roots need more kebab shops ect

  • @PoppaG02
    @PoppaG02 2 месяца назад

    Big up BIG DAN !

  • @RichardHowells1234
    @RichardHowells1234 2 месяца назад

    You eard farmbots?
    Classy boater at end!
    Always too fast.
    Great FRC as per Brs.!
    Hallelujah ✅️ Aģape 😘