You are right that the colloquialism of service, great attention to detail and prdduce is what keeps people coming back. I am retired now but Chef/owned bars and restaurants in the past. My mantra was always ""Life''s a stage"" we are here to serve fantastic fdod and drinks and make anyone who comes through the door feel the bollocks. Intresting that you were in Cyprus recently we have a farm there, could have taken you on a food tour, maybe next time. Great content as usual.
Beautiful kitchen and the food looked delicious this might be the future. Pub, butcher and a kitchen? Forget about it it’s a beautiful thing. Keep it coming guys good job cheers 🍻
That looks like an amazing place, yeah it’s gonna be pricey but what an experience! I was taught patisserie by Tom Kerridges tutor at Cheltenham College
I love your videos you are so natural and down to earth no bull ,my only complaint and it's not really a complaint is i wish you would us some idea of the prices, if for no other reason than can we go there. All my lovein. Tommy hodgins food freak and musician from Ireland.
VIVA LA FRC Big respect to you bro I'm British born Greek cypriot and I couldn't agree with you more with regards to what you said about pork and that's why you have to make sure you pay my cousin Aggie a visit at his place MONTYS Deli and sandwich bar 5, Colmore Gate, Bull St, Birmingham B4 6AD they do a wicked fresh joint of beautiful succulent pork with crackling to die for on a jacket potatoe or baguette or with rice along with a wide range of other stuff 💥💙💯 You will not be disappointed. VIVA LA FRC 😁💙👍💯💙👍💙💯👍💥💙💯👍💥💙👍💯💙
It is in the Town of Marlow which is a beautiful Town on the river Thames 35 miles West from the centre of London. The Chef Tom Kerridge that owns it also has 2 other places in the Town. The Hand of Flowers and The Coach pub.
I read this wrong lol I thought they tapped your mind then grilled it then blew it lmao im sure it wouldve still been amazing if somewhat silence of the lambs ..great meat is a tasty treat I grew up on a beef farm so I know you are soo right about meat being the right thickness todays supermarket butchers cut it all so thin it ruins almost every cut ... great vid thankyou
would personally prefer the camera up higher when you’s are walking around so we’re at eye level with what’s going on! not being negative just my honest opinion love the channel lads
At my job as a Chef at Crackr Berral I smell each food item before giving it to a waitres. I sniff as hard as possible so I can smell your food before you eat it. Sometimes my nose touches your food if I get to close. You are eating food that has been sniffed by me hard
This is what we want too see
Number 1 wingman literally
2 amazing chefs
Showcasing fantastic food
More of this 💁♀️
Great video, as a team you guys bounce of each other with ease, food looked superb . Pure foodie heaven. Great job gents
Absolutely loved this episode. This so me. Thanks guys for your entertaining and informative review. Il definitely be stopping by this place 👍👍👍👍
You won’t regret it!
This is without doubt the best food review video i have ever watched it was ajoy to watch 👍
Wow, that looks amazing food great review . I wanna go there!!😋👌👏
Looks amazing there and agree with the pork comments we always go for pork shoulder from the butchers over chops or loin
Another amazing video, with amazing food guys , well done lads keep smashing it 👍 💪
You are right that the colloquialism of service, great attention to detail and prdduce is what keeps people coming back. I am retired now but Chef/owned bars and restaurants in the past. My mantra was always ""Life''s a stage"" we are here to serve fantastic fdod and drinks and make anyone who comes through the door feel the bollocks.
Intresting that you were in Cyprus recently we have a farm there, could have taken you on a food tour, maybe next time. Great content as usual.
Beautiful kitchen and the food looked delicious this might be the future. Pub, butcher and a kitchen? Forget about it it’s a beautiful thing. Keep it coming guys good job cheers 🍻
That looks like an amazing place, yeah it’s gonna be pricey but what an experience! I was taught patisserie by Tom Kerridges tutor at Cheltenham College
Been watching from the almost the start mate. Best one yet. I'd go there no problem.
21:12 Mark Weins 'wow' face!!!
What a pub experience
I love your videos you are so natural and down to earth no bull ,my only complaint and it's not really a complaint is i wish you would us some idea of the prices, if for no other reason than can we go there. All my lovein. Tommy hodgins food freak and musician from Ireland.
VIVA LA FRC Big respect to you bro I'm British born Greek cypriot and I couldn't agree with you more with regards to what you said about pork and that's why you have to make sure you pay my cousin Aggie a visit at his place MONTYS Deli and sandwich bar 5, Colmore Gate, Bull St, Birmingham B4 6AD they do a wicked fresh joint of beautiful succulent pork with crackling to die for on a jacket potatoe or baguette or with rice along with a wide range of other stuff 💥💙💯
You will not be disappointed.
VIVA LA FRC 😁💙👍💯💙👍💙💯👍💥💙💯👍💥💙👍💯💙
Hi from Australia 🇦🇺 ☺️
Pint & a packet 😂😂😂
Next five levels imo, worth saving for!
That food looks amazing!
I believe a Tomahawk Pork is called a Tomapork!
Ya stayed safe there lad taking the end bits off the pork 😂
Love watching this channel grow. You guys are killing it.
The Standard has been SET !!!!
Fantastic👏🏻👏🏻👏🏻
Love it! Where in the UK is this butcher's restaurant/pub??? Please, any one tell me ??
It is in the Town of Marlow which is a beautiful Town on the river Thames 35 miles West from the centre of London. The Chef Tom Kerridge that owns it also has 2 other places in the Town. The Hand of Flowers and The Coach pub.
Thank you so much for the info @@jjwone
They said Marlow quite a few times in the video
That's my favourite style of fish batter 🙏
Used to be one of my local when it was the carpenters arms when Ken and Joan felt well owned it, steve Redgrave was in my year a school
Wicked!
I read this wrong lol I thought they tapped your mind then grilled it then blew it lmao im sure it wouldve still been amazing if somewhat silence of the lambs ..great meat is a tasty treat I grew up on a beef farm so I know you are soo right about meat being the right thickness todays supermarket butchers cut it all so thin it ruins almost every cut ... great vid thankyou
would personally prefer the camera up higher when you’s are walking around so we’re at eye level with what’s going on! not being negative just my honest opinion love the channel lads
Thats Sir Steve burger sounds awesome !!!!!!
That looks like good eating right there!!!❤❤❤😮😮
Keep up promoting good grub
Rich is the man best video's with him
BUTCHER GRILL 9.0
That’s more like it ❤
I personally don't eat meat that's pink...but that looks juicey 😊😊😅
You can eat the tip, it's a huge tip.. yes Richard we know mate.😅😅
Is that harry kane brother
Why did he keep pointing at the ol man?
Food looked amazing but think that price will match the experience. Good treat but couldn't afford on a daily basis 😉👍
Matt did dog watch haha old School
At my job as a Chef at Crackr Berral I smell each food item before giving it to a waitres. I sniff as hard as possible so I can smell your food before you eat it. Sometimes my nose touches your food if I get to close. You are eating food that has been sniffed by me hard
You need to speak to someone pal
Sounds like you been sniffing more than food. Stick to it though cause comedy defo not for you
Don’t think your pal ad eaten all week 😂
Like a thirsty dog at a puddle😂
Viscosity is back. Bosh x
That Trackie is cringe..
VEGANS WELCOME
Sorry each to their own - had to switch off due to the poor acting performance.