Hot Smoked Mackerel
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- Опубликовано: 7 июн 2010
- Catching Fresh Mackerel gutting and salting them then Hot Smoking them in a Whisky Barrel at my home village Boddam harbour Buchaness Aberdeenshire North East Scotland.
Hope you enjoy and like and subscribe to my wee channel @kintakintyea 
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A down to earth smoking, fish eating and music job, thanks guys.
I love cold smoked mackerel!! Flavor depends on the wood used for the flavor. Love yellow birch wood!! Another excellent video and like your preparation procedures.
Beautiful and I love the way smoked the mackerels
Love
these fish smoking videos always make me hungry!
Excellent video guys. Watched a couple videos this was the one I was looking for. The older gentleman with the child like personality is my favorite! Our European friends are the best!!! Thanks for posting.
Looks very delicious good jobs my brother God bless you all in Jesus name amen😇😇😇😊😊😊❤❤❤❤
This is pretty much how we smoked herring when I was a kid. The nostalgia is real.
Good music
I really enjoyed the video!!! 👍😂😋 The Captain looked a lot like the Skipper from “Gilligan’s Island” 🌴 🎣 Would love to taste the mackerel.
that was the best video ever !! yummmmm
surely tasted delicious smoked mackerel was
Looks SOOOOO Good!!! Thank you!!!
i had this smoked fish lots of time it does taste really good
Very interesting and we'll presented. Best
mmmm those look so effin good. Man im gettin hungry now.
Really nice video , and i loved that music , the mackerels are looking really good
Thank you...wish I could be there...looks so good
That was amazing.
I remember once on a fishing trip I got bored went to the bow of the boat and just started dropping my hook into a little school of Mackerel that were just biting onto the unbaited hook, so after that trip we ended up with a good few pounds of mackerel but the fish is normally so oily it is not very tasty to cook on its own so a friend of ours told us to smoke it, and it was the best smoked fish we ever had, I think it is because its oils make it not as tough as other smoked fish!
The best smoked fish I have ever seen. So fresh.. Straight from the sea. Freshly cooked oh soo delicious!
+Alma Sabales =i have a hotdog its fresh you want??
No, I suspect you have a cocktail frank, or maybe a Vienna sausage.
Holly Mackeral!!!.........smoked tho, lol
This looks fantastic.
Great with tomato sauce and diced onions and chilli peppers..
fun video, enjoyed the music too.
OMG THAT LOOK SO GOOOOD.
That's great!
Great bit of tradition going on there,they look bang tasty :P
Awesome cooking😍🥰😍 new friend here
ñice video thanks i love mackerel
Awesome vid. My favorite fish :)
love it
Love the vid love you xoxo
I'm proper drooling !
wow im jealous- my mouth wont stop watering!
Holy Mackerel!!!!! lol Looks good. :)
Tell us what you put in the wood barrel, how you lit a fire under it, and how to proceed
great !!!
fish. yammmm
Thanks, Great video
We call it Bokoms here in South Africa, although we normally use Herring as it can be easily caught in river mouths. Very fishy and very salty, not for everyone. In our social group it is pretty much myself and my food crazy dog who enjoy it!
Bokkoms are sun dried. And eaten in solidarity.
That is an awesome set up, how do you go about building it?
How many time in smoke
Damn that looks fun!!
Cool smoker Mm mm they sure look tasty
this song is the best
mackerel is such a beautiful fish
Salivating.
Yall sitting there at the end eating them is the final bit of torture!
Great Job!
Cracking vid chaps, away to cobble one together now as im salivating..
Nae better way tae eat the mackies!
at what temperature are you smoking them?
That so much looks like Rye in East Sussex, UK? I hope we might find some Mackerel here in the Philippines..deeelisious, well done!!
Wish to go with you for week trip including fishing and smoking I could bring my home made rum with me 😍😋💪
where's this place?
I remember when I was in Denmark we catch a lot of mackerel fresshhhh good mackerel in summer
Delicious ......
YummY!
I am Montagnard indigenous smock fish my favorite, montagnard people we grind them with chili, other herb dip with vegetables so yummy.
catchy Music.
Ideal music. Was that a sand lance you showed us?
how long do i leave it in the salt?
im trying scotish hot smoked mackrel today looks yummy
Mackerel are the balls in a sweet pickle too. Great fish. Gotta try smoking them...
this is I call a life.......
Que chingon
Muy bueno
looks like the bloo toon skyline?
great vid lads!,. i am gonna build a smoker outta a whiskey barrel n e tips!?,..oh and the mackerel looks lovely!
What town is here ?
people dislike this dont know about it... so funny
exelente felicitaciones
what music is this? i like it! greetings from Malaysia :)
are those salt?
That damn music.
😄😍😋
How long does smoking it that way preserve your fish?
Mechty me min the last time I tasted a hait smokit mackerel wiz in D. A. McRaes in the Brocht straacht oot o the smoker. That's a puckle years ago noo.
Makrul r best het smokket, thir ful o eyl n ets gweed eyl thir jist a trait 🍽🐟
I'm hungry now from watching this... :)
Omg live mackerel flopping all over mmmm where buy?
You guys need some beer and wine with that
great cideo,can i have the BGM?what s name of BGM please
One thing you can guarantee is that people will start showing up when they smell food cooking!
Blessed are the blinds for they are not tempted with such scenery
the guy at 5:45 looks happy AF
@5:15: It's the skipper from Gilligan's Island
jam jam.
We have a friend at St Coombs who just salts them down.
You can do that with mullet, too.
looks like boston or japanese mackerel...looks yummy....
damulag1215 , this clearly in Scotland...
gereh pethek ta iki
Holy Mackerel Batman! 240p! We got something Batman!
+spaaggetii P.S No Mackerel were hurt during the making of this very VERY old video. Only our ears from the Accodian music
#LoopFriendly
Try breaking the fishes necks to dispatch them ....stops them suffering and improves tasted of the fish
Breaking their neck isn't the best way and besides with such a volume such practices are ridiculous. As for taste that is a myth.
which country is this?
Can you no tell by the music? East Coast Scotland.
Boddam, Aberdeenshire
Fishermen and accordions seem to go together. I could have sworn this was my country The Netherlands.
but its Boddam harbour..
This is what youtube used to be about
Amen, I say Amen, brethren. You hit the nail on the proverbial head. I know it would cease to be free speech, but I have often thought people should have to take some sort of test which could sort the idiots, dolts and crudites. I don't know- there's no accounting for taste. Cheers, Mario!!
please watch some youtube to get train from where to cut head part of fish. may be too much availability of resourse is the reason. u have thrown extra part of fish near to bay compare to place where u went to catch fish deep area
Is it strange that I like to see gutting type stuff?
Great comment guy (girl?).
The toture, I had to stop watching you eating it! *Sigh*
I have seen cannibalism in Africa, I have seen Babies Bombed in Gaza , get a life
why is this in comedy?
because of that fucking accordion!
In Hell, the only sound you hear for eternity is "Lady of Spain" played on the accordion and that's it. Terrifying!!
"Don't sit on my Jimmy Shands!" (R.T.)
does smoking meat add carcinogens? i get that it helps preserve the food but if you arent searching for your next meal, isnt it just safer to not smoke your meat? i dont care for the flavor smoking adds anyway.
Spudwellington your worrying depletes your life more than the smoke!