Wow! Wouldn't it be wonderful to live beside Tori & Casey! I love to watch their videos too. They supply produce to the Honey Hog restaurant which is just up the road from where I live! Casey & Tori Rock!❤😊🙏🙏🙏🥦🥬🥕🥒
So funny, that you guys don't know Kohlrabi ;-)))) It's the most commonly used veggie besides carrots in Germany. It's the typical food toddlers grow up on. Besides eating it raw (you can spiralize it or eat it in slices, the typical way to eat it, is cutting them up in french fries style sticks and steaming them or cooking them in a bit of water and serving it with a thick "white" sauce made with flour and parsley alongside cooked potatoes. And they grow super quickly, about 6 weeks, and they are ready to eat. And the calette (?) is really good - we call them "flower sprouts". Beautiful food you got !!!!
Yes! Ditch the grocery stores esp the huge, mainstream stores. Let's give our business to our honest, hardworking beyond organic farmers and homesteaders.
Amazing veg they have on their farm. Kohlrabi is super common here in Germany-It is true you can just eat it as is or shred it and put like a Italian dressing on it but here we mostly dice it in bite size pieces, boil it in salted water for bout 15 mins then make a roo and add it to them...as a side veg. The leaves are exquisit in a soup with potatoes and a little carrots-just cut the leaves up and boil them along in broth, it tastes real good if you boil a little pork meat with it like a pork chop then cut it up. The leaves are a bit similar to Collards but not as rough of a leave and taste so mild like the beet of the Kohlrabi. A lot of ppl discard the leaves which breaks my heart -they are soooo good :) Happy Thanksgiving yall greetings from Germany
Jason, A big THANK YOU for giving Casey & Tori a shout out to help build their subscriber base....I wish you would stop by there every couple of weeks and show people what a great operation they have over there....They are probably the best knowledge source for ALL homesteaders when it comes to growing veggies...especially if someone is interested in starting a commercial program to help finance their homestead....PLEASE help them build their channel, for all the hard work they put in...They truly work their tails off to make a living and need to get their channel up to 100K to make the RUclips thing viable for them.....do a bunch of colaborations, or whatever they need to be successful on youtube....I appreciate you helping them out, plus, everything you can learn from them will be invaluable for your family's success also.....
If I lived by Honey Tree Farm, I'd be one of their best customers. I absolutely believe in supporting small farms. So much pride goes into it and comes through in the vegetables they sell.
I started growing green and purple color and small and large sizes of Kohlrabi 6 years ago. It is great in soup, oven roasted with beet and carrot, in salad or just eat raw. I lightly blanched and froze some for winter stew and it was ok. Very versatile vegetable.
I used to grow kohlrabi but we cooked it like turnips. The tuber part we peeled and cube. Then boiled it till tender. We took the green leaves and chopped them and cooked it's own pot of boiling water until just limp but retaining its fresh green color. We drained the tuber and leaves separately. You could add cream and butter to the cubed, drained tuber, add salt and pepper to taste. Just before serving you would add the cooked, chopped, drained and hot leaves on top and serve. ANOTHER WAY AN THE ONE I LIKED BEST WAS: instead of adding cream and butter, you make a CREAM SAUCE and put it over the cubed, boiled, drain tuber, then you put the chopped, boiled, drained leaves on top.
I love watching Honey Tree Farm. Learned so much from these two. I wish I lived closer so I could support them and buy beautiful fresh veggies. Happy Thanksgiving 🦃
I think more and more folks are opening thier eyes to the many issues with grocery store food. Let's get back to the basics and lets get our food from good local farmers! Not only does it support the backbone of our country but it offers quality clean and humane food for our families.
I like his comment about having a second spring in October. Fall here in Austin, Texas, is a much better growing that Spring since we are going from cool to moderate cold. I don't even know if we will have a freeze this year. We are growing in 8 raised beds, three Green Stalk Garden towers and a composting garden tow much more than in Spring. Six different lettuces, green cabbage, turnip greens, mustard greens, spinach, Swiss chard, kohlrabi, kale, tatsoi, radishes, beets, bunching onions, garlic, sugar snap peas, winged beans and green beans, turnips, and Chinese cabbage. We don't grow a lot of each, just enough to feed us through out the season. We successive plant to keep harvesting each of the above. Last night our meal was 95% from the farmers market where we have made friend with many of the vendors or what we grow. Joy Giles
It is amazing how Honey Tree Farms has grown in just a few years. His place is beautiful. One of the best I have seen. Thanks for sharing. I love the walk in coolers you make Jason. That is a real niche too. Y'all have a wonderful Thanksgiving. Looks like lots to eat for sure.
This was an amazing video. Lorraine, you had more will power than I would have had. Everything looked so fresh and inviting I would have wanted a few of everything they grow. If I though I could get back home with everything as fresh as it was picked, I'd make the drive to buy from them. Happy Thanksgiving
i wonder this will sound crazy but... it WORKED. whileiving in Washington state, the slugs are HUGE and so many. somewhere we read if you puree them in a blender let them ferment two days and then spray mixed with kne of those hose sprayer bottles. let me tell you it was amazing. the slugs wouldn't go near the plants
It is awesome to have those friends that grow food. Where I live there are very few farm markets and they mainly only sell veggies July and August. I do take advantage of them when available.
I live in Southwestern Pennsylvania where the farmers' market season runs from June to about late October early to Mid November. Starting about September is more pumpkin, apple, maybe the end of corn. The summer months is when the farmers market is in full swing. I buy a lot of produce and freeze them, so I have fresh veggies in the winter months. As far as fresh fruit just put it this way, it doesn't make into the feezer. My husband and I eat it for snacks.
Jason, I hate to be a pain in the derierre, but you said a couple of times that you would leave a link to their farm in the notes below the video, and there are no links except the ones for your merchandise. Also, I'd like to see the video you mentioned of when you first visited their farm. Thanks!
My vegetable gardening still going strong in GA. I need to start covering up soon cold weather on it's way after Thanksgiving. I also use leaves for compost material it's free in my own yard I have one acre and lots of trees the leaves breaks down fast especially when you have chickens and ducks they work it.
Happy Thanksgiving. Question: When selecting an item to purchase from the link on your RUclips site, how do I know you receive the Amazon credit? Would I see something while on Amazon?
If you ever cross paths with a Korean woman who immigrated here, suggest asking her to make you some kimchi. The Asian foods made and sold in the US are not the same as the real thing. If that woman sees you love Korean cuisine, she'll keep giving you more to try out.
Hi jason think it's time to get in ur veg garden get it all ready for next season dont u get any horse or cow muck delivery compost in stead of the pigs chickens eating ur scraps just compost it plus recover ur tunnel etc....
Wow! Wouldn't it be wonderful to live beside Tori & Casey! I love to watch their videos too. They supply produce to the Honey Hog restaurant which is just up the road from where I live! Casey & Tori Rock!❤😊🙏🙏🙏🥦🥬🥕🥒
👍
Have a good day ❄❄❄
Hi..... Jason and Lorraine nice to see you both, thank you for sharing your video homestead chicken farmer garden 👋 bye 👋 bye 👋 bye 👋 👕🐔🐓🐥🐖🌱🎥👍👍👍
So funny, that you guys don't know Kohlrabi ;-)))) It's the most commonly used veggie besides carrots in Germany. It's the typical food toddlers grow up on. Besides eating it raw (you can spiralize it or eat it in slices, the typical way to eat it, is cutting them up in french fries style sticks and steaming them or cooking them in a bit of water and serving it with a thick "white" sauce made with flour and parsley alongside cooked potatoes.
And they grow super quickly, about 6 weeks, and they are ready to eat.
And the calette (?) is really good - we call them "flower sprouts".
Beautiful food you got !!!!
Yes! Ditch the grocery stores esp the huge, mainstream stores. Let's give our business to our honest, hardworking beyond organic farmers and homesteaders.
Amazing veg they have on their farm. Kohlrabi is super common here in Germany-It is true you can just eat it as is or shred it and put like a Italian dressing on it but here we mostly dice it in bite size pieces, boil it in salted water for bout 15 mins then make a roo and add it to them...as a side veg. The leaves are exquisit in a soup with potatoes and a little carrots-just cut the leaves up and boil them along in broth, it tastes real good if you boil a little pork meat with it like a pork chop then cut it up. The leaves are a bit similar to Collards but not as rough of a leave and taste so mild like the beet of the Kohlrabi. A lot of ppl discard the leaves which breaks my heart -they are soooo good :) Happy Thanksgiving yall greetings from Germany
Jason, A big THANK YOU for giving Casey & Tori a shout out to help build their subscriber base....I wish you would stop by there every couple of weeks and show people what a great operation they have over there....They are probably the best knowledge source for ALL homesteaders when it comes to growing veggies...especially if someone is interested in starting a commercial program to help finance their homestead....PLEASE help them build their channel, for all the hard work they put in...They truly work their tails off to make a living and need to get their channel up to 100K to make the RUclips thing viable for them.....do a bunch of colaborations, or whatever they need to be successful on youtube....I appreciate you helping them out, plus, everything you can learn from them will be invaluable for your family's success also.....
How cool that you meet Casey and torey before you even know Justin and Rebecca.
LOVE LOVE HONEY TREE FARMS AND THEIR CHANNEL!! Support Casey and George!👍🥰👊❤️✊
God bless your family
Honey Tree Farm is great wish they were near me.
Tori & Casey are great examples of great attitude and hard work. Love watching them.
If I lived by Honey Tree Farm, I'd be one of their best customers. I absolutely believe in supporting small farms. So much pride goes into it and comes through in the vegetables they sell.
I started growing green and purple color and small and large sizes of Kohlrabi 6 years ago. It is great in soup, oven roasted with beet and carrot, in salad or just eat raw. I lightly blanched and froze some for winter stew and it was ok. Very versatile vegetable.
I used to grow kohlrabi but we cooked it like turnips. The tuber part we peeled and cube. Then boiled it till tender. We took the green leaves and chopped them and cooked it's own pot of boiling water until just limp but retaining its fresh green color. We drained the tuber and leaves separately. You could add cream and butter to the cubed, drained tuber, add salt and pepper to taste. Just before serving you would add the cooked, chopped, drained and hot leaves on top and serve.
ANOTHER WAY AN THE ONE I LIKED BEST WAS: instead of adding cream and butter, you make a CREAM SAUCE and put it over the cubed, boiled, drain tuber, then you put the chopped, boiled, drained leaves on top.
I love watching Honey Tree Farm. Learned so much from these two.
I wish I lived closer so I could support them and buy beautiful fresh veggies.
Happy Thanksgiving 🦃
I think more and more folks are opening thier eyes to the many issues with grocery store food. Let's get back to the basics and lets get our food from good local farmers! Not only does it support the backbone of our country but it offers quality clean and humane food for our families.
You folks are awesome, quite a community you all have built. I really respect Casey and Tori, and of course you guys. Funny I don't know your names.
I remember you building the cool room with Casey. He and Tori are great market gardeners.
I am from India where too farmers face issues .I support your suggestion to support local farmers.
People that farm are SO HAPPY 😁😁 Get out side !
I think Jason will have a big tunnel-shaped delivery soon haha
I was waiting for Casey to hold up his hands when asked, what's the most used tool on the farm.
Very good advice, support our community always ☘️💝✝️🌴🙏
Love them...they work so hard and have beautiful crops!
❤❤❤❤❤
Casey and Tori are great 💥
You should try and make some kale chips and you can make a Kohlrabi soup too.
Amazing collection of garden veggies at this time of year. 🦃🍁😺
I bet that was fun to shop at your favorite farm!
you can cook the Kolrabi it tastes like turnip
Your videos brighten my day. thanks for sharing.
I like his comment about having a second spring in October. Fall here in Austin, Texas, is a much better growing that Spring since we are going from cool to moderate cold. I don't even know if we will have a freeze this year. We are growing in 8 raised beds, three Green Stalk Garden towers and a
composting garden tow much more than in Spring. Six different lettuces, green cabbage, turnip greens, mustard greens, spinach, Swiss chard, kohlrabi, kale, tatsoi, radishes, beets, bunching onions, garlic, sugar snap peas, winged beans and green beans, turnips, and Chinese cabbage. We don't grow a lot of each, just enough to feed us through out the season. We successive plant to keep harvesting each of the above. Last night our meal was 95% from the farmers market where we have made friend with many of the vendors or what we grow. Joy Giles
It is amazing how Honey Tree Farms has grown in just a few years. His place is beautiful. One of the best I have seen. Thanks for sharing. I love the walk in coolers you make Jason. That is a real niche too. Y'all have a wonderful Thanksgiving. Looks like lots to eat for sure.
I try to "buy" all my veggies and fruits from my gardens
Oh man kohlrabi is my favorite veggie. Yum.
That is amazing. I made the kimchi during Art and Anna’s class. I loved it💕
Fun to watch Casey eat the whole time.
Happy Thanksgiving
I see a high tunnel with Lorraines name on it!
Gosh I remember when you went there to
Help on the room , man time definitely flying!!!
Have a blessed and happy Thanksgiving, Jason, Lorraine & family!
This was an amazing video. Lorraine, you had more will power than I would have had. Everything looked so fresh and inviting I would have wanted a few of everything they grow. If I though I could get back home with everything as fresh as it was picked, I'd make the drive to buy from them. Happy Thanksgiving
Love your channel.
Beautiful
i wonder this will sound crazy but... it WORKED. whileiving in Washington state, the slugs are HUGE and so many. somewhere we read if you puree them in a blender let them ferment two days and then spray mixed with kne of those hose sprayer bottles. let me tell you it was amazing. the slugs wouldn't go near the plants
Love your videos! We make a delicious kohlrabi soup.
YUM Kohlrabi. there is some that get really large. you should looking in to growing Kohlrabi & see what kinds there is to grow. It is great cooked to.
It is awesome to have those friends that grow food. Where I live there are very few farm markets and they mainly only sell veggies July and August. I do take advantage of them when available.
I live in Southwestern Pennsylvania where the farmers' market season runs from June to about late October early to Mid November. Starting about September is more pumpkin, apple, maybe the end of corn. The summer months is when the farmers market is in full swing. I buy a lot of produce and freeze them, so I have fresh veggies in the winter months. As far as fresh fruit just put it this way, it doesn't make into the feezer. My husband and I eat it for snacks.
They have a beautiful farm id love to try Kohlrabi, and I've tried Hoss seeds there great and nice tools y'all have a great Thanksgiving 🥧🦃
Awesome! The high tunnels are super inspiring
Love your family and your videos Happy Thanksgiving to your family
Same to you!
I can grow greens at -10 to -30 Celsius in November December winter
Meant I can’t grow in that - weather hear in Manitoba may til sept only time to grow
Excellent video as usual mate.
I’ll have to check out the older videos.
Happy Thanksgiving!! God Bless .
Thanks for video great information :)
Kohlrabi is delicious 😋
This was a great video. What a lovely bunch of veggies for your Thanksgiving table!
Jason, I hate to be a pain in the derierre, but you said a couple of times that you would leave a link to their farm in the notes below the video, and there are no links except the ones for your merchandise. Also, I'd like to see the video you mentioned of when you first visited their farm. Thanks!
The links are there. Look for the red dot. 🔴
Cool. We use kolrobi as slaw and then we stir fry the tops
love it!
Speaking of Justin....he’s overflowing with kale !
You guys are awesome. This is spot on! Keep up the good work my friend!
right on! you too!
My vegetable gardening still going strong in GA. I need to start covering up soon cold weather on it's way after Thanksgiving.
I also use leaves for compost material it's free in my own yard I have one acre and lots of trees the leaves breaks down fast especially when you have chickens and ducks they work it.
Hello great video. That farm would they ship to south Carolina.
Can you tell me what is Fuzzy and where did you get it? Is it a rooster? Such a nice flock!
polish hen from McMurray hatchery
Thank you! I may order 2 in spring.
I want to thank you and your lovely family for sharing your homesteading ideas with us.
Let Case know that wasps are predators to the caterpillar. The wasps plant their eggs into the caterpillar and the larvae feed on them.
Processed food causes me to have acid reflux really bad
Casey needs some ducks, they love love love caterpillars!
Yeah- the Chinese do that with thousands!
💚
Happy Thanksgiving.
Question: When selecting an item to purchase from the link on your RUclips site, how do I know you receive the Amazon credit? Would I see something while on Amazon?
🙏🏻❤️🙏🏻
You just gotta say hi to chickens :) .
If you ever cross paths with a Korean woman who immigrated here, suggest asking her to make you some kimchi. The Asian foods made and sold in the US are not the same as the real thing. If that woman sees you love Korean cuisine, she'll keep giving you more to try out.
😯👍👍👍👌❤❤❤
Sounds like an apple
Great video, except for the stinky Kim Chee. Can't take that smell LOL.
I know Kohlrabi with white or cream skin and not Purple?
Hi jason think it's time to get in ur veg garden get it all ready for next season dont u get any horse or cow muck delivery compost in stead of the pigs chickens eating ur scraps just compost it plus recover ur tunnel etc....