(No egg) Coconut Banana BISCOTTI

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Hi guys
Coconut biscotti made with banana and no eggs.
You can add chocolate chips or not, but it tastes better with them. Enclose the silica gel, seal it, and store it.
Ingredients
(24-25 pieces if you add chocolate chips, about 20-22 pieces if you don’t add chocolate chips)
55g melted butter
195g cake flour
40g coconut flour
4g baking powder
100g banana
65g Granulated sugar
2g salt
50g chocolate chips
✔Bake in a preheated oven at 320℉ for 25 min, then cool for 30 min. Slice into pieces less than 1cm and bake at 311℉ for 12 min, then flip over and bake for another 10 min.