Green Tea Macaron 绿茶马卡龙

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Ingredients 材料:
55g Egg White (蛋白)
50g Caster Sugar (细砂糖)
70g Icing sugar (糖粉)
70g Almond meal (杏仁粉)
2 tsp green tea powder （绿茶粉）
【Filling 馅料】
1 egg yolk
30g caster sugar （细砂糖）
50ml hot milk （热牛奶）
150g butter（牛油）
1 tsp green tea powder （绿茶粉）
** Separate the eggs, place the egg whites in a clean container and let them hang out in the fridge for 3 days before using. This will dehydrate them and make them perfect for macarons.
**蛋白事先分开，至少冷藏3天后使用。