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Simple. Easy. Real Japanese Home cooking. That's what I want to see. Thanks for keeping it simple and easy.
美味しそう！I can imagine the heartwarming flavour. I'll definitely make it soon! 簡単で美味しいレシピを教えてくれてありがとうございます。
This looks so delicious. Idk like to try it but I don’t have sake or mirin.
Can I use rice noodles instead? I get really nauseated when I have rice, but strangely ruce noodles don't really make me nauseous.
Rice noodles will be good with this broth. Let us know how it turns out!
Can you cook the rice in the liquid instead of using leftover or already cooked rice?
The rice will absorb the broth, so if you want it less soupy, I guess?
You will have to add more liquid and adjust the cooking time. This recipe is for making it with already steamed rice.
look up congee recipes.
Simple. Easy. Real Japanese Home cooking. That's what I want to see. Thanks for keeping it simple and easy.
美味しそう！I can imagine the heartwarming flavour. I'll definitely make it soon! 簡単で美味しいレシピを教えてくれてありがとうございます。
This looks so delicious. Idk like to try it but I don’t have sake or mirin.
Can I use rice noodles instead? I get really nauseated when I have rice, but strangely ruce noodles don't really make me nauseous.
Rice noodles will be good with this broth. Let us know how it turns out!
Can you cook the rice in the liquid instead of using leftover or already cooked rice?
The rice will absorb the broth, so if you want it less soupy, I guess?
You will have to add more liquid and adjust the cooking time. This recipe is for making it with already steamed rice.
look up congee recipes.