Layered Paratha Recipe | Paratha Dough With Stand Mixer

Indulge in the ultimate comfort food with a homemade paratha - crispy, buttery and oh-so-divine! This versatile treat can be enjoyed on its own with chai or paired with your favourite gravy or shami kababs. In this video, you'll discover a simple two-ingredient dough that can be used to make rotis or parathas with easy replacements and adjustments. Plus, learn a nifty trick that will make rolling parathas a breeze and save you time and effort in the kitchen, whether you're making sahoor or a quick breakfast. Try it now and experience the comforting goodness of a freshly-made paratha.
Dough:
500-550gm Flour
1.5 to 1.75 cups of Luke Warm Water

[@shazal5515]

Great points and looks yummy !

[@foodcraft786]

It's look really good absolutely delicious

[@awwalkitchen]

Wow.. superb recipe 👍👏👏

[@amandaa3713]

550 g flour (AP or mix or WW)i
1 1/2 to 1 3/4 cup luke warm water (slightly warm)
2 tbsp of ghee for Parata
Mix for 3 1/2 min total
Make a ball and
let it sit for 20 - 30 min. Then with a rolling pin, roll-flat the dough thin. Then fold it by rolling to get layers. Then cut the dough into 10 equal sizes. Let the dough ball fir 10 min rest before using. Easier to flatten.
Dough pieces can be stored in a greased air tight container in fridge over night before using.
Roll out but not too thin.
NOTE:
Cold dough won't need flour as much when rolling.
Coook on cast iron skillet. Use ghee.

[@mrym4028]

Thanks for sharing all outstanding recipes falak

[@TheHomeMakerBaker]

You are most welcome ^_^

[@amandaa3713]

If I want to add filling. at which stage do I do that?

[@TheHomeMakerBaker]

Add it when you have flattened the dough before making the roll. Just make sure it’s nothing too heavy or the layers might not hold. Hope this helps 😊