Thank you so much for your help with this cooking method you explain about cooking method but Iam very sorry to complain with this cooking method, sir cooking method mainly three types. isn't it?
Thank you sir,sir i have 13 years experience of hotel industry of FOH but i am moving in BOH ..kindly advice what will be first step of my new carrier start-up.god bless you sir ji
Sir apka har questions Ka answer sachi may perfection hay Lekin Apne thoda screen par questions Ka answer lekhna thaa 🌹 kiuki aachha sey samaj saktha hay !
Sir please make a videos for silver While carrying salver it shakes a lot on hand while it is loaded and many a times it feels like the specially the shakes or foods are going to fall down So how to manage this thing please make a video n share this Thank u so much sir in advance
Poaching temperature is just below boiling point i.e. (93°-95° C ) which is written in theory of cookery book by krishna arora, But u said that the temperature is 75-85° C . So who is correct in this case?
Sir all your information is really useful for us, but in baking or roasting method we use indirect heat not direct heat and the difference is that the baking we use for breads and rolls and roasting we use for meats and vegetables and in roasting we cook food at higher temperature than backing ☺️
Sir Thank you so much for providing all this information,Your way of explaining is very good and we are able to understand it very well.
Awsum informational video sir👍
Thanks for the compliment
All kind of knowledge about Continental cuisine
Thank you Sir. Your way of teaching is very easy to understand. Very helpful. 🙏
Sir thank you for the information. But can you guide me regarding vegan food and jain food & Lactos
Please Suggest best book to learn cooking apart from practice .
Your teaching way is excellent please post more vedios of cooking
😶😶😶🤨
thanks for the lovely feedback and I have noted down your request
Thank you for typing everything in the description.. really helpful
You are most welcome dear
Thank you so much sir very very very nyc video and big fan sir❤👨🍳
Thank u so much sir it's really helpful for hotel management students
You are most welcome...
It's valuable knowledge....
Thank uuuhhh Soo much sir
You are most welcome
Thank you so much for your help with this cooking method you explain about cooking method but Iam very sorry to complain with this cooking method, sir cooking method mainly three types. isn't it?
Recently iam in this chapter again I see the easy discussion by guru is very helpful to me
Thank Sir your videos are very helpful for practically and also it's very helpful and good for dipolma guys. Again thank you Sir.
Thank you very much for your lovely feedback .
I am glad that my videos are helping you all.
@@hotelmanagementguru4162 Hlo sir plz call me
@@hotelmanagementguru4162thnkyou so much. For information
Very outstanding performains 🎉🎉
Wow its a very helpful video for me well done thanq so much
You are most welcome
👉👉👉It's vry interesting topics and manage it in vry good way 👈👈👈.
🙏🙏🙏🙏thanks sir vry nycc.
Thank ypu very much Ms neha for your lovely feedback
Thank you for information on this very important for Cooking department on the hotel industry
Thank you sir,sir i have 13 years experience of hotel industry of FOH but i am moving in BOH ..kindly advice what will be first step of my new carrier start-up.god bless you sir ji
Sir aap bhut ache se explain krte hai topic ko 😊
defination Acchi thi. tq
You are most welcome.
Sir,What is their base Mexican? Italian and continental food. And where did they come from?
Aapke video se hame bahut kuchh sikhane Ko milta Hai
Lots of thank you so much dear chef....🙏
Thanks
Very good information sir
Thnks sir...its very helpful video ....thkuuu
Thanks dear
Cooking is skilled define technical playing with raw material with groceries application of heat
“Hospitality should have no other nature than love.”
sir your video help me for crockery exam thankyou so much sir
Thanks sir,this is very helpful for me 🙏🏻
Most welcome
Thanks for the information
My pleasure
Great sir
Sir apka har questions Ka answer sachi may perfection hay
Lekin Apne thoda screen par questions Ka answer lekhna thaa 🌹 kiuki aachha sey samaj saktha hay !
Well displayed guru❤
Very nice 😘😘 🍲cooking methods
Good information 👍 sir
Thank you sir 😊
Thank you chef
Good information
Thanks for the lovely feedback
Nice sir
Thanks for the compliment
I'm chef from Pakistan
Nice video
Thanks
You explained very good and easy method, can you explain manu planning?
Your teaching way is excellent 👍👍👍👍
Thank you so much for your feedback
Beautiful Explanation. Liked
Thank you so much Mr. Majumdar.
I got to know something very nice. Thank you so much
I am glad that you liked it. Keep sharing the knowledge.
Sir please make a videos for silver
While carrying salver it shakes a lot on hand while it is loaded and many a times it feels like the specially the shakes or foods are going to fall down
So how to manage this thing please make a video n share this
Thank u so much sir in advance
Tankiyu for information Carry on
You are most welcome
Nice video sir 👍
Thanks
Thks a lot for good suggestions
You are most welcome
Thxxx a lot sir giving a information...
Nice information sir I am your big fan
Thanks for the compliment. Keep sharing the knowledge.
@@hotelmanagementguru4162 afcose sir I will where my friends
Great video 👍👍👍
Super sir very very useful to all the HM students.
Thanks for the lovely feedback.
Thanks sir
Thanks chef
Very nice sir. Thanks.
I love cooking.
Thank you sir for the information
You are most welcome sir
Hello
Nyc sir l am impress
It very helpful
Thanks Mr Khan.
Nice method chef thanks
Thank you so much sir
Great info.
Its a good video of knowledge vise and one more thing can you do a video of what is hospitality plz make this video 🙏🙏
Thanks for the lovely feedback and your request has been noted
Thank you so very much,
Learning to make proper RUclips search for my high protein recipe cooking.
So good sir
Thanks
Sir browani banana baking hi ya broiling plz Explane
Thank you sir ☺☺ providing this useful video
You are most welcome dear
@@hotelmanagementguru4162 sir ap kuch tips do interview k liya
Thank you so much sir on hotel management students
Souce or gravy me ke different ke he????
Thank you so much sir for providing this useful information to us it gonna really very helpful in our study again thank you so much
You are most welcome
Ldka pdra h chori chupe
@@lalitkanyal5475 pakda gaya mai
What is the best method prepared
Boiling or steaming
Grilled or 🔥
@@prelease c
Very nice sir
Lovely video
Nice video
Thanks...
Thanks 👍
Thnk you so much sir for this information
You are most welcome
Bahat aacha sir
Super video chef
Awesome sir
Thanks
Superb job. Sir....,..nice work
Thanks dear
Poaching temperature is just below boiling point i.e. (93°-95° C ) which is written in theory of cookery book by krishna arora, But u said that the temperature is 75-85° C .
So who is correct in this case?
krishna arora is very close
Sir all your information is really useful for us, but in baking or roasting method we use indirect heat not direct heat and the difference is that the baking we use for breads and rolls and roasting we use for meats and vegetables and in roasting we cook food at higher temperature than backing ☺️
Types of kitchen
What is a community kitchen? Please reply sir
Superb video. Loved it. Could you please make a video for plating?
Sure will try
Thank you so much very nice very nice cooking method
Thanks for the lovely feedback
Sir what are the things require to know to into the Food Production Department
Thanks 🙏🙏🙏
You are most welcome
Please make video for an 1year student in bsc in hm and basics knowledge for hm
Thanks sir to say this information I am searching for this thank you
You are most welcome
Great video. Proper information. Thank you
Nice video sir
sir I'm your big fan 🙏..
Please make a video on the mother souces....🙏a humble request
Thank you so much. I have noted down your request.
Super explain sir...food production basic knowledge books refer tell me sir..
Sir this video has title cooking 2.Kindly show the link of video published before it.
Thanks you sir 🙏🏻
You are most welcome
Thank u air 🙏 This video is very helpful to me.
I'm glad that my videos are helping you with all the info.
Nice 😍
Good Information
Thank you Mr Bakshi.
Keep supporting.
Thank you sir ❤️
You are most welcome
Nice 🙏 this is my best 🙏