Thank you so much for the clarification and easy explanation of the cooking methods sir. Great job, I feel much more confident now and I think this video should be mandatory in every restaurant worldwide.
I really appreciated this video. Kudos to you. I really learnt what why teacher didn't teach us in school. But I am looking for advantages and disadvantages?? 💝💕💞💝❤️💕♥️💝
Sir, please give video on beer, cider ,Perry, Non alcoholic beverages, Type of coffee, Restaurant planning, Gueridon Service, - Sir, I follow your videos. Thank you sir
Even non professional person can understand ,very good ! As and where you used word meat, can be construed for chicken also, as in india people cook chicken frequently, instead of pork or beaf, therefore please elaborate.👍
What about Smoking the food as a method of cooking? Like using hot smoke to cook foods, similar to Roasing, grilling or barbecuing, not sure if that was already a part of category in those three dry methods, but I'm not sure which one
yes you did no listen or watch the video or the other 4 people who gave you a thumbs up @ 9:20 it clearly states braising as dry and moist heat, both on screen and explained. what more do you want?
And for sauces? Like white sauce as well as custard etc. I was thinking reduction but wasn’t sure how to classify it in terms of type of heat. Please help🙏🏽
Just some article to go through for better understanding: 1. food.ndtv.com/food-drinks/8-cooking-mistakes-that-are-making-your-food-unhealthy-1905710 2.www.henryford.com/blog/2019/05/healthy-cooking-methods You can search for more
Thank you so much for the clarification and easy explanation of the cooking methods sir. Great job, I feel much more confident now and I think this video should be mandatory in every restaurant worldwide.
Thank you for kind words of appreciation
Thank you for this video Mr , this video very help me to interview section
glad to hear it..thanks for the comment
Thorough video. I have learned so much.
system interdicting cooking method , fabulous , pretty helpful
this video has helped me so much for revising for my food science test. explained way better than websites
Thank you so much sir, it was a very informative video love from Bangladesh 🇧🇩 ❤❤
Very informative. He speaks so clearly that I could hear his voice in my head 2 hours later😊
That's great!
Consult any docter AS soon AS possible😅
Thankyou very much for this informative video
Thank you very much,it was very interesting!keep going🤌🏽
Appreciated on your informative video. Well prepared!
Hello, very interesting thank u ❤from🇲🇺
This is the best informative video
Great job ,helpful and full of information
Sir, I ve got your video on type of coffee, thanks Sir
This programs is very important
Thank you so much for in details.
You are so welcome!
thank u Bcoz it has helped me very much
Great and nice videos. Very illustrative
Thank u this video (Add Blanching) chef kuldeep❤
I really appreciated this video.
Kudos to you.
I really learnt what why teacher didn't teach us in school.
But I am looking for advantages and disadvantages??
💝💕💞💝❤️💕♥️💝
Glad it was helpful!
types of food and beverage outlets
types of tea
thanks you sir
this video was very in
formative thank you
You're welcome
Thank you best explanation ❤
I'm learning english, tysm.
Sir, please give video on beer, cider ,Perry,
Non alcoholic beverages,
Type of coffee,
Restaurant planning,
Gueridon Service,
- Sir, I follow your videos.
Thank you sir
Good class simply understand basic information
Keep watching
I ll be appearing for JCO catering soon. I Hope these videos help me. Thank you.
All the best @abhirooproy158
SIR VERY SUPER SIR👍🏼
Very informative thank you
Very informative video about life
Thank you for the valuable insights
welcome
Appreciate your efforts ❤
Thank you so much for this video. It really helped me.
it really give me ideas in our coming activities thanks a lot 😁
Most welcome 😊
Today nutrition exam...... thank you bro 🥺
Sarap naman yan sis.
Thank you sir ji 🤗🙏💯💫 👍👍🎯🎯🎯
Thank you so much ❤❤
Very informative! Thank you 😊
Very easy to understand and very informative ❤❤
Thanks for this knowledge provided 🤗🤗🤗🤗🤗🤗🤗🤗
Keep watching
Tq very good explain sir
Even non professional person can understand ,very good !
As and where you used word meat, can be construed for chicken also,
as in india people cook chicken frequently, instead of pork or beaf, therefore please
elaborate.👍
Waoo nice video
👍👍
Thanks for explaining
Very nice video ❤❤❤
Its so simple after see this video 💗😊🤙
super usefull your video thanks for sharing with us
Thanks for submission..
Thank you sir very informative video
Amaging teaching
Amazing sir 👌
Good one
Thanks for the video
You beauty..such a beautiful content 🙏
Very impressive😍
We want more videos from u side
Thank you
Thanks woe very nice
As usual, an Indian guy teaching you English.
Good job
Superb video!!..
Thank u sir
Thannku... You
Bro please explain hk discrepancy
Thankyou sir
❤️❤️❤️❤️❤️❤️...
🙏🙏🙏🙏🙏.. thankyou sir.....
Most welcome
"You can't boil fries or fry cookies."
Modern Chefs: *_"... or can you?!"_*
Please listen to the complete sentence..without proper knowledge of cooking methods somebody might try to boil fries
Watch full video
@@hospitalitybroadcast I've watched the whole video. This comment was supposed to be humorous :)
Wow
What about Smoking the food as a method of cooking? Like using hot smoke to cook foods, similar to Roasing, grilling or barbecuing, not sure if that was already a part of category in those three dry methods, but I'm not sure which one
You're so funny!!
Nice 👍
Great and nice videos I like this video and I'll subscribed your channel keep it up👏👏👏👍👍👍
Explain about French subject for exam plz
SUPER
Braising is a combination method
yes you did no listen or watch the video or the other 4 people who gave you a thumbs up @ 9:20 it clearly states braising as dry and moist heat, both on screen and explained. what more do you want?
So good 😊
Sir wy did you stop posting???
Soon will upload next
sprbbb
What the best method to cook
1. chicken curry
2. Chicken sukha/masala
Tanks bro
Super
I will be damned !! 🥺🥺🥺 Appreciate good job bro & keep it
And for sauces? Like white sauce as well as custard etc. I was thinking reduction but wasn’t sure how to classify it in terms of type of heat. Please help🙏🏽
Love Dry heat. Method
Mati kamo mga classmates 🤣
❤️
Hi sir! What is the unhealthy cooking methods when cooking meat? Why?
Just some article to go through for better understanding:
1. food.ndtv.com/food-drinks/8-cooking-mistakes-that-are-making-your-food-unhealthy-1905710
2.www.henryford.com/blog/2019/05/healthy-cooking-methods
You can search for more
💚🔥
🌻💙
Sir may i ask what editing skils or what app did you use in making this understandable vedio presentation?
I used combination of apps and softwares...mail me for the list
🙏🙏🙏🙏🙏😍
What are pulses?
Like beans, lentils, peas
I fail to understand why bgm
just to add the depth in the audio
Where is blanching 😳
😍😍🏆🏆🏆🏆🏆🍫👍
👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳👨🍳
O
Shayari WhatsApp
O9o9o
Why are you giving example of beef 🤬🤬
Sit its just an educational channel... clearing the concept is all matter
Thank you very much ❤️❤️❤️