What is frying: Techniques/types of frying, fried food, how to reuse frying oil

[@rameesrami122]

Iam a hotel management student , this is very use full , Thanku so much❤️❤️

[@BODEGASENMONTERREY]

I love this video, help me a lot to know about the methods and techniques of
food

[@ibrahimbarrie9838]

Welcome , I love your video so much.You really know how to pass on the knowledge.

[@anoshiravaneslami159]

Perfect 👍

[@isezeranobeula1648]

Thanks This video is so usefull 🙏

[@HeySenthil]

This is one of the best on frying. How do we know the smoke point of the oil if it varies?

[@hospitalitybroadcast]

There are several complicated methods, but the easiest one is to heat the oil till it emits light blue smoke and note down its temperature. It would be its smoke point.

[@ahmadjazene]

Thanks for the explanation

[@ravishah7762]

Thank you❤

[@footballfighter4663]

Very informative, keep making videos sir 🙏❤️

[@hospitalitybroadcast]

Sure 👍

[@Kiranchaudharykasam]

Your video helped me as general knowledge in f&b production became me very useful such as

[@hospitalitybroadcast]

Glad to hear that

[@danishshakeel8829]

First time video watching all good i am Urdu spech in Pakistan

[@onedayiwillgoaustralia9088]

😍😍😍😍😍😍😍😍🙏

[@belialbradley222]

Someone went through Wikipedia.

[@ibrahimbarrie9838]

Welcome , I love your video so much.You really know how to pass on the knowledge.