@@desivlogerUK Thanks sir 🙏 Mai Hair oil and Painkiller oil banata hu usme kuch herbs jaise Aamla, Bhringraj ko oil ke sath boil karna hota hai. Please bataiye oil ka temperature maximum Kitna rakhna hai Taki nutrition loss na ho 🙏
Mera juice shop ka new busines hai to fruit bhut kharab hote hai ,cut kiy huy fruit ko lambe samay rakhane ke liye vistarse bataiy,fruit ko lambe samay surkshit kaise rkhe dhanyvad
आहा कती राम्रो सिरेल गूमेको माया सम्पूर्ण टिम लाई सूभकामना छ सधै यसरिनै आईरहोस सूभकामना छ र धेरै पछी आयो यसै गरि हरेकहप्ता आय हुन्थेओ
Kuch samjh nhi aya brother
Thank you chef.. for this information
Share kro mere videos ❤️
Danger zone (5°c to 60°c)
Freezer temperature (-18°c)
Chiller temperature (0 to 4°c)
Chiller temp 1 to 5
Deep freezer temperature should be -18° below 📝✅
Sahi ha broo bilkul @mrshankar4316
Thanks chef u giving me good information
Share it✅
Exelent information chef thank you so much
So nice of you. Plz share my videos and help others ❤️
Very useful information about food thanks
Thank you so much chef I want more information
Stay connected
Super duper bhaiji thank you very much
Please share this video to others ❤️
Good work sar 💯💯💯💯💯
Thanks.
Thank you chef ❤
Chef apki vedio muze kafi pasand ati hain
Please let me know or forward video regarding standard portion size for various dishes
Will upload soon
So informative chef 🙏
Hope you will share this video ❤️
Thank you so much chef ❤❤
Stay connected for more
Thank you for the knowledge good job
Share
Thank you chef for knowledge ❤
Share my videos
Bhai tumhara yeh vedio bhut Acha hai
Thank you so much chef
Most welcome
Wow nice bahut badhiya chef
Thnks and share this video ❤️
Thank you chef ❤
My pleasure 😊.
Thank you sir 🙏🙏
Most welcome
Haccp is the food safety management...❤
Yes
Thanks love you sir❤❤❤❤❤
Do share 🌸
Thanks ❤
Good information
Plz share
Bahut badeya sir ji
Share this knowledge ❤️
Chef ❤❤❤❤❤
Very good video bro
Keep it up 👍
Thanks ✌️and share
Thanks chef for nice information
❤️
Good chef but freezer tumpreture should be -18% above on that point I am a bit confused
Yesh bro freezer tumpreture -15/-18 tkk
-18 to -21degree celsius
-18°c to 22°c freezer temperature
Bhai aap confuse ho is baat pe na ki chef ne bola hai -18°c below
Iska resaaon hai ka hum ulta count kar rahe hai -18 -19 jaiyega to wo ja raha hai that is the reason the below word use by chef
Chef ek video tandoor ke knowledge ke Barre me bnaye chef plz 🙏🙏I'm big fan of you
Ok
Good chef
So nice
Thank you chef so much
You are most welcome
Super Chef aesi jankari dene ke liye thanks 🙏🙏
Aaghe ko our v jankari dete rahiyega hamko bhi thodi bahut knowledge Hoti rahiyega
Share and support ❤️❤️❤️
Very nice chef
Thanks a lot. Plz share to others ❤️
Hlo Chef Ek video Cross Contamination ki Bhi Dalna App..🙏🙂
Surely ☘️
good information chef
Wao superv 👌👌thank chef
but now food serving temprator is in abudhabi. 65dc abow
Outstanding information chef.. keep it up
Thank you chef
Welcome and do share 👏🏼
Thank you sir for the information ❤❤
Always welcome.
Tq brother ❤
Thanku so much sir
Do share my videos 🌸
Thnks for sharing your knowladge....❣️
Share & support ❤️
Best information
Hope you will share to others ❤️
@@desivlogerUK of course
You have any ideas for how to join
Europe country for job chef?
Use blast chillar to remove temp quick as as possible
Yes
Bahut achhi video hi bhai
Bilkul share bhi krna
Thank you for sharing ur experience sir
Stay connected
Thank you chef sahi kaha appne
😊keep sharing to others
Very good chef
Thanks a lot.
Thanku
Thank you
You're welcome
Gooood
Very nice chef 👌👌
Wao very nice chef
#naulokitchen
❤️
TQ chef 🙏🙏
Welcome
tq😍😍😍😍😍😍😍😍😍😍
Es video se bahut knowledge mila chef ese hi aur video v laiyega chef tnxx 🙏🏼🙏🏼
Many videos are coming on the way🔥
Nice shef sir
pH k liye ak video banau
Sure
Hi guys I'm chefaashu
Good chef
Very good
Thanks.
Nice for ur good informations
Thnks 😊
i need more
thank you sir
Sir Coconut oil and Sesame oil ko kitna °C tak garam karna chahiye
Depend kis cheej k liye use krna h
@@desivlogerUK
Thanks sir 🙏
Mai Hair oil and Painkiller oil banata hu usme kuch herbs jaise Aamla, Bhringraj ko oil ke sath boil karna hota hai.
Please bataiye oil ka temperature maximum Kitna rakhna hai Taki nutrition loss na ho 🙏
Deepak sir ji iska bataiye please 🙏
Chef perishable food ko ham 24 hour se jada nhi rakh sakte hain like rice noodles chicken
Yes
Nice sir ❤❤
So nice.
Hi chef kuwait 🇰🇼 also best for food and safety thanks for the information
Kuwait which place
Salmia
@@aymaanaymaan2118 block
Very nice 👍
Great chef keep it up
Share this knowledge with others 🌸
Osm chef
Share video ❤️
Thanku so much chef 👨🏻🍳
Stay connected ❤️
ThNk u sheff❤❤ nice information ❤
Do share ❤️
Ok 💝
❤got it chef
Chef please koi fodd cost kse nikle koi rescpi ki
Will make soon
👍Very useful video sir thank you 😊
Share to others hoteliers ❤️
Chef what is the exact temperature of running water in kichan plz chef
25
Thx u chef
Hope you will share this video to others ❤️
Very usefull information.👍👍👍
Need support for many more videos coming on this channel🔥
Please tell me recommend temperature for beef storage
Storage where? Cold dry hot holdings
@@desivlogerUK in refrigerator
Chef cold room ka tempreture standard kitna hona chahiye ?????
20-25
Blass chiller tamprature??
5
Gluten-free items??
Chef ab mere ko subject bhi haccap ka bsc hospitality fist year student👩🎓
Ok
Chef salad ko le kar video banao please
Ok
Thank you chef..
Hello sir buffet catering k bare me video kijiye like how to manage well and basic thing to keep in mind
Sure
Mera juice shop ka new busines hai to fruit bhut kharab hote hai ,cut kiy huy fruit ko lambe samay rakhane ke liye vistarse bataiy,fruit ko lambe samay surkshit kaise rkhe dhanyvad
Stock water temperature kitna hota h chef g. Please bta dijiye na
100
Thank you very much. Love from Bangladesh.
Share this video ❤️☺️
Thank you chef
Share & support ❤️
Tq bro
Good chef
Thnks
Hello 👨🍳chef 🙏🙏miss you chef
chef amazing keep it up amazing vlog
Sure
Hi,
What is the shelf life of sweet chutney (like pani puri chutney) as per FSSAI rules
If it is home made chutney then only 3 days. As it is high risk food. And if there's acid also then need to check PH level also(4.6 max)
Chef I think dangerous zone temperature 🌡️ 5 to 63degree Celsius not 60 ?
Somewhere is 63 but 60 is ok also
Is bro
thank you so much