HOW TO MAKE THE VIRAL MILKY DOUGHNUT AT HOME || STEP BY STEP || SUPER SOFT & AIRY DONUT || CHEF MAAH
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- Опубликовано: 1 окт 2024
- Recipe
- 500g flour
- 85g sugar
- 95g egg
- 55g margarine/butter
- 13g yeast
- 140g - 160g water ( depending on the type of flour you’re using)
Kneading time with mixer - 15mins
Kneadingtime with hands - 25-30mins
Make sure to beat dough, this will make it lighter, stretchy and airy.
Use active dry yeast for perfect risen dough.
Different flour absorbs water differently ‼️ If your dough turns out to be very hard try adding a little water to reach the consistency as seen in the video. and when it’s too watery add little flour.
⚠️ Be careful not to add too much water.
Dough made with bread flour absorbs slightly more liquid due to the flour's higher protein level
When frying you will notice how the donuts will be floating on top of the oil that shows how well the donuts have risen.
Follow the recipe for accurate result 💯
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Best in detailed recipes ❤
Why is "milky" in the title but no milk in recipe???No follow or like from me. Just this 👎👎👎for LYING!!
❤🎉 bom dia , por favor coloca a receita nos comentários pra mim traduzir por favor 🇧🇷♥️👉🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🍩
I try d recipe today, Alhamdulillah I will still try another one
What kind of flour did you use?
What percentage of protein does my flour need to have for me to be able to make donuts as beautiful and fluffy as yours?🙏🏻🙏🏻🙏🏻☺️
Thank you so much
Finally what type of flour that you use.
Jazaki llahu khair
Very nice
How do I use your measurements with a measuring cup if I don’t have a scale, please?
Thanx dear
For the milk filling can i get d consistency without condense milk?
No actually 😌
This recipe is perfect 🤩 I can’t wait to try it insha Allah 💃thank you
My pleasure 😊
What kind of flour all purpose, cake or mix from what please guide me. I would like to try Sat or Sun this week. Thanks. Sis!
Am actually salivating right now 🤤🤤🤤
😢❤
Next donut Please guide to do copy cat mister donut I do not know cake or frying donut which peanuts cover on top.
Hi. These look great!
Did you use a proofer or did you just place them in a warm place?
Trying tomorrow in sha Allah
Yummm😋
Thankyou Dear
Jazakhallahu kyairan ❤❤❤
Pls Bento Cake 🙏❤️
I just used this recipe,so far this the best donut recipe i have used.
It was soo soft and nice
Thanks for the detailed video ma
Please did you use warm water or room temperature ma?
Room temperature please
@@Chefmaah thank you ma
Thank you ma
Please mine didn’t show the white line
thanks a bunch maam.
The recipe is in grams😢 i dnt know how to convert
Thank you Maamaaa😢 Wlh I’ve been trying to make doughnuts several times but baya kyau haka😂😂 I just understand ina using ingredients sosae ne🫢😂 Thank you once again ❤❤
You’re welcome dear😇🥰
This looks amazing ❤
How do i measure with a cup thank you
Mouthwatering 😋😋😋
Thanks Alot ❤
Jazakillahu Khairan❤
If im using dry yeast do i need to proof it please?
Enticing ❤
Just yum ❤❤❤
Thank you so much ❤I tried this recipe and it was so fluffy and delicious
😇❤️
Do u use cold water?
Looks great.....pls how many did your recipe yield
12
I tried your ring doughnut recipe and it was the best. Wish I could send you a pic to see how they looked
Sounds great!❤️❤️❤️
Jazakillah khair dearest ❤ pls how many pcs did you get
12
Tnx
Looks so yummy ❤
Please how many times did you proof the dough?
1 time
😊😊😊
❤❤❤
Please what brand of flour did you use?
One
Thanks chef❤️
Looks so good . Thanks for sharing
Thanks for watching
Definitely going to try it😋
Please do!🥰
Wow so impressive and incredible
Hi Chef,
May I know what kind of Oil did you use?
Thanks
Veg. Oil