I need a recipe for the best buttercream frosting to do a frozen transfer. Can you please share your recipe. I made a frozen transfer and the color in my buttercream was broken and grainy looking do you know why that happens? Please help me
If i use icing that is made with shortening will this still work the same ? I dont like full butter buttercream and i grew up on icing made from shortening so that is what i would need to use
You can freeze the black outlines before you fill them in. I think that will help with the bleeding into other colors, but with this transfer, there was limited black (ie, the whole thing wasn't outlined in black) so maybe that's why she did it all at once.
Im not real technical so I would appreciate one decorator who starts at the beginning showing us how to blow up the image. I'm lost at that so i cant even get started.
Hello how far in advance can I make this frozen transfer? I will be making a cake for my daughter's birthday next month but I am trying to get everything done before hand if I can. Not this far in advance but a few days or weeks would really help me.
Save yourself the trouble, take the photo down to your local bakery and have them print it out on a sugar sheet. So Much Easier. Much More Precise. You can always embellish the sugar sheet with frosting on top, for simple things just outlining them, framing the picture, can really make them pop visually. Or go with the theme, say if its Frozen, throw in some white swirly lines and snowflakes, and sprinkle on some glitter or sugar crystals, some white and blue rock candy would be cool too.
If they're stingy about 'copyright protection' near you, you can either argue fair use law at them or order a premade image off amazon (doubt those sellers are paying disney or nintendo or whoever their 'fair share'!) Or just try another bakery.
hi i have to made a cake like this but i have one question which is the cream for creating this image its buttercream o royal iccing can u tell me o we can use hamemade buttercream? ?? pls answer me plsss i have only this issue
I personally haven't, but I don't see why you couldn't. One word of caution: The coloring, especially when you freeze, can separate a bit. I would mix your color with a little bit of lecithin first so it grabs the fat and emulsifies, then mix it in your buttercream.
It's use vanilla and never get yellow buttercream. Who your butter for about 7 minutes before adding the powdered sugar (if you're making American buttercream)
I have been doing buttercream transfers for a couple of years now. Customers like it because its something different but blends into their gatherings.
Purfume
Watching today in 2020 but that was most straight forward video ever. Thank you
Thank you so much for this tutorial. This is perfect for an idea for a baby shower for my sister-in-law! ♡
Thank you for explaining this method. I was lost with other "tutorials" as I did not understand. Until now. :)
😣😣, Wish I would have seen this sooner!!! What a time saver...
Hi! Can we use swiss meringue buttercream for buttercream transfers? I really prefer this type of buttercream frosting because it's not too sweet. 😊
I need a recipe for the best buttercream frosting to do a frozen transfer. Can you please share your recipe. I made a frozen transfer and the color in my buttercream was broken and grainy looking do you know why that happens? Please help me
What is your recipe for the buttercream you use?
Awesome tutorial. Thank you and very cute
If i use icing that is made with shortening will this still work the same ? I dont like full butter buttercream and i grew up on icing made from shortening so that is what i would need to use
it will not work, it won't solidify with a shortening based icing
What kind of Buttercream are you using? Is it 50/50 Butter and shortening?
Pahaks K
I noticed the black running around the eyes. Can that be prevented?
You can freeze the black outlines before you fill them in. I think that will help with the bleeding into other colors, but with this transfer, there was limited black (ie, the whole thing wasn't outlined in black) so maybe that's why she did it all at once.
Im not real technical so I would appreciate one decorator who starts at the beginning showing us how to blow up the image. I'm lost at that so i cant even get started.
Hi.. thanks for explaining the technique beautiful can we use this technique with whipped cream
What a great idea. Thank you. I might try it with royal icing. I'm better with it. Valentines is coming. Well done!
thank you so much for sharing this. yours is very adorable! i like it!
Hello can we keep this straight on the side of the cake
Thank you so much miss. Is this butter cream or royal icing? 😘👌👍
Can we do this with swiss meringue buttercream?
Hello how far in advance can I make this frozen transfer? I will be making a cake for my daughter's birthday next month but I am trying to get everything done before hand if I can. Not this far in advance but a few days or weeks would really help me.
Thanks a lot my sister is gonna love it 💕
It’s her birthday soon
bright and clever idea xxx
Can the transfer be placed on the side of a cake?
Can you use stabilized whipped cream frosting to use for transfers?
-No whipped cream does not get firm in the fridge if anything it will melt if tour were to use whip cream
When it thaws will the condensation mess up the decoration
No it won't. It'll be just regular icing like on the rest of the cake! !
Thanks
thanks for the tips, is amazing technique....
Can Italian Meringue Buttercream Frosting be used in place of regular buttercream?
Can I make cake whipped cream n put frozen pic on it??it ll secure oe ruin my wc icing ???
Hour and half later mine are still not frozen at all!! What to do!?!?!
Can you do this with other types of frosting??
what kind of paper and how to do buttercream??please
do the colors run together after thawed
When it thaws is it going to mess up the cake? Or make the cake soggy or wet?
No; it will stay in place. It will be the same consistency as buttercream as if you had piped it on the cake.
Save yourself the trouble, take the photo down to your local bakery and have them print it out on a sugar sheet. So Much Easier. Much More Precise. You can always embellish the sugar sheet with frosting on top, for simple things just outlining them, framing the picture, can really make them pop visually. Or go with the theme, say if its Frozen, throw in some white swirly lines and snowflakes, and sprinkle on some glitter or sugar crystals, some white and blue rock candy would be cool too.
You can do that?!?!?! I was literally googling this earlier!!! Thank you
I tried to do this with saveon and they won't do it due to copyright issues...I wanted a 1up mario mushroom for my son's 5th 😢
If they're stingy about 'copyright protection' near you, you can either argue fair use law at them or order a premade image off amazon (doubt those sellers are paying disney or nintendo or whoever their 'fair share'!) Or just try another bakery.
What kind of buttercream,do you have recipe?
Can I use butter paper???
HI love you work can you do a royal icing transfer
can you please show how to make the butter cream please
Girly girl site czgcha
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can you make a lion king theme one!
Omg 😳 Thank you 🥰😘😘😘😘
quick question I'm a bigging at this...i was wondering does butter cream icing run after u cover a cake..plz reply to my question
Buttercream should not run. It's a thick creamy texture. Kind of like peanut butter. (Baker for 10 years).
thank you so much ..I never try butter cream I will try it now
So cute . thanks for the tips
Would this technique also work for cupcakes?
It would if the cupcake have a flat surface on the top instead of mounded.
hi i have to made a cake like this but i have one question which is the cream for creating this image its buttercream o royal iccing can u tell me o we can use hamemade buttercream? ?? pls answer me plsss i have only this issue
It's buttercream. You can make it at home or buy it premade.
Thank u so much
Aleeza Alee
Will shortening type of buttervream goes well.. ??
+Moi M (Me) At least 50% butter or it will remain too gooey/sticky.
Okkay thank you :)
is it possible to paint the buttercream? so I don't have to buy for each color
you can make plain buttercream and dye it with food coloring
you could use templates & color each section separately
do you use any buttercream for this or is there a special recipe.
I used just a standard American Buttercream.
thank you.
how do I get the picture to the size I want? it always print to big.... thanks :)
+Melissa Facchini Try resizing the picture before going to the print option.
what's " white"
If he tranfer design stay out too long wouldn't melt it melt
Can you use Swiss buttercream? Or Italian?
I personally haven't, but I don't see why you couldn't. One word of caution: The coloring, especially when you freeze, can separate a bit. I would mix your color with a little bit of lecithin first so it grabs the fat and emulsifies, then mix it in your buttercream.
Okay good to know. Thank you
Pinterest traduzione in italiano?
what about the butter cream recipe!!
What about the butter cream recpis pls give me recipe
Every time I do Buttercream transfer, I can see all the lines. It never looks smooth on the top what am I doing wrong?
P Teifert same here! I think it’s our buttercream consistency, but that’s what I am looking to fix too
Thank you so much for sharing
so cool, thanks
q clas d glas es
Thank you
butter cream cake lleater recipe
Hi
Nice but because you rushed it the black smeared into the white and its kind of sloppy but pretty good.
Wow 🎉🎉🎉🎉🎉
i never get white buttercream....?? it is always yellow
DiamanteeHijab it's because of your vanilla extract. Use clear vanilla instead
It's use vanilla and never get yellow buttercream. Who your butter for about 7 minutes before adding the powdered sugar (if you're making American buttercream)
Plz share ur bc recipie??
👍👍👍❤❤❤❤
wow
Sweet wise= not wise
OMG, this is a disgusting job ! Look at the results ! Who would dare to present this on a cake, on a table !!!!!!
Not sure I like this...