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Hmmmm....Bloody Mary infused BBQ sauce? I'm in, bro. Just SMASHED the 'subscribe' doohicky!
Ya I think it was good kind of hard to remember lol! And thank you!! 🍻🍻
@@MadHorseBBQ Thanks for the idea. When you think about it, Bloody Mary mix is a great blend of a tomato base of spice and acidity. 🤞 Thanks for the idea .
Great looking ribs brother. Cheers!
I want this exact setup as I’m an empty nester and use my performer less and less. Thanks for the inspiration brother. I’m making that sauce too!
Got any cat burgers😂
Tim Duenas ummmm what?
@@MadHorseBBQ Lol
Looks great!Still waiting to try out my Jumbo Joe! Hopefully this weekend.
You sound like an auctioneer...sold!
Ty Re haha thank you!
Awesome Lookin Bones!
Really cool cook. I love the killer hogs the bbq rub also never disappointed. Have a great weekend.
the trashmen - surfin bird
Looks good! 6 hours did you add any fuel? Do you dump hot coals on cold ones for slow burn?
Kevin R added 4 pieces of unlit charcoal. I didn’t need to but I did.
I'm assuming the slow and sear made it so he didn't have to add more coals
Loved the Bones Shot! LLLLLL. \m/
Tried to cook Spatchcock chicken,but SnS took up too much grill space.😩
Awesome! How many lit coals and unlit coals did you start with?
RussC hmmmm I cant remember. But if I had to guess I probably started with about 5-6 lit and the rest unlit.
Was wondering if you were using minion methodNext cook show us step by stepCompare not using slow & searWater bath too?
You made short work of those ribs once they were done. They had to be good.
Hmmmm....
Bloody Mary infused BBQ sauce? I'm in, bro. Just SMASHED the 'subscribe' doohicky!
Ya I think it was good kind of hard to remember lol! And thank you!! 🍻🍻
@@MadHorseBBQ Thanks for the idea. When you think about it, Bloody Mary mix is a great blend of a tomato base of spice and acidity. 🤞 Thanks for the idea .
Great looking ribs brother. Cheers!
I want this exact setup as I’m an empty nester and use my performer less and less. Thanks for the inspiration brother. I’m making that sauce too!
Got any cat burgers😂
Tim Duenas ummmm what?
@@MadHorseBBQ Lol
Looks great!
Still waiting to try out my Jumbo Joe!
Hopefully this weekend.
You sound like an auctioneer...sold!
Ty Re haha thank you!
Awesome Lookin Bones!
Really cool cook. I love the killer hogs the bbq rub also never disappointed. Have a great weekend.
the trashmen - surfin bird
Looks good! 6 hours did you add any fuel? Do you dump hot coals on cold ones for slow burn?
Kevin R added 4 pieces of unlit charcoal. I didn’t need to but I did.
I'm assuming the slow and sear made it so he didn't have to add more coals
Loved the Bones Shot! LLLLLL. \m/
Tried to cook Spatchcock chicken,but SnS took up too much grill space.😩
Awesome! How many lit coals and unlit coals did you start with?
RussC hmmmm I cant remember. But if I had to guess I probably started with about 5-6 lit and the rest unlit.
Was wondering if you were using minion method
Next cook show us step by step
Compare not using slow & sear
Water bath too?
You made short work of those ribs once they were done. They had to be good.